New York Home Page
Washington DC Home Page
Careers at Boqueria
Boqueria on Instagram
Boqueria on Facebook
Get News and Updates
Suquet
About Us
Menus
Photo Galleries
Press and Blog
Delivery
Gift Certificates
What's New at Boqueria
Boqueria's Blog

Boqueria Blog

3 Days of BOOZY BRUNCH
Join us this Labor Day Weekend (Saturday, Sunday and MONDAY) for Classic Brunch Dishes, Tapas, Churro Ice Cream Sundaes and Unlimited Sangría & Mimosas!
View the Menu

Summer Produce
From plump, juicy strawberries, to vibrant, crunchy sugar snap peas, check out our market menu and see how our chefs and bartenders are making the most of the season’s bounty.
Check out the line up of Summer dishes

No-Cook Summer Recipe
Using the most amazing, luxury canned tuna belly (known in sushi bars as Toro) and red sweet piquillo peppers, Chef Vidal’s Montado de Ventresca de Atún is the perfect no-cook tapa for easy entertaining on hot summer days.
Get the recipe...

GinTonic
We’ve taken this simple classic (obsessed over in Spain) and made it our own with a house made tonic syrup.
Get the recipe for the tonic here…

Verduras Asadas
Chef Vidal celebrates the tradition of roasting calçots over open flamed grills in the Catalan countryside with a market menu dish of roasted spring vegetables and hazelnut romesco.
Fire up the grill…

Escalivada
Chef Vidal shares his recipe for Escalivada; fire roasted vegetables served over labne yogurt with fresh herbs, olive oil and house-made flatbread.
Get the recipe…