LUNCH AND BRUNCH
Boqueria accepts reservations for parties of all sizes at lunch and brunch.
At dinner, parties of 5 guests and under are accommodated on a walk-in basis. Reservations are accepted for parties of 6 or more guests with the Chef's Menu (see below).
THE CHEF'S MENU
The Chef’s Menu is $40 per person (plus beverages, tax and gratuity). It includes Spanish charcuterie and cheese, favorites from the tapas menu, seasonal specials, Paella and Churros con Chocolate. Your server will ask you about any allergies and dishes you particularly want or don’t want and will work with the chef to tailor a menu to suit your group.
All NY locations can be made available for a private event with a buy-out of the restaurant. Please email the location of interest for more information: