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Reservations are accepted for the party sizes listed below each location. All parties of 6 or more guests are provided the Chef's Menu (see details below).

UES - 1460 2nd Ave.
1-10 at Brunch, Lunch & Dinner.

SOHO - 171 Spring St.
1-16 at Brunch, Lunch & Dinner.

FLATIRON - 53 West 19th St.
1-10 at Brunch & Lunch, 6-10 at Dinner.
At Dinner, parties of 5 guests and under are accommodated on a walk-in basis.

All parties of 6 or more guests are provided the Chef’s menu at $45 per person (plus beverages, tax and 20% gratuity). The menu is a selection of our most popular tapas, daily market specials, Paella and Churros con Chocolate. The menu is composed by the Chef on a daily basis. Your server will ask you about any allergies and dishes you particularly want or don’t want and will work with the chef to tailor a menu to suit your group.