Lunch & Brunch: Parties of 1-5
For groups of 6 or larger please contact
the restaurant directly
Dinner: Parties of 6 or more guests
are accommodated with a Chef’s Menu
Parties of 5 or less guests are
accommodated on a walk-in basis
THE CHEF'S MENU
The Chef’s Menu is $40 per person (plus beverages, tax and gratuity). It includes Spanish charcuterie and cheese, favorites from the tapas menu, seasonal specials, larger dishes like the Paella and steak as well as dessert.
Your server will ask you about any allergies and dishes you particularly want or don’t want and will work with the chef to tailor a menu to suit your group.
All NY locations can be made available for a private event with a buy-out go the restaurant. Please email email@example.com for information.