Join us for an American tradition with an Iberian touch – a Thanksgiving feast featuring roasted turkey, mushroom stuffing with butifarra sausage, potatoes whipped to a fluff with fragrant extra virgin olive oil,  sweet acorn squash with toasted hazelnuts and sobrasada, served alongside traditional classic tapas, and finished with a caramelized apple tart.

Join us for our Thanksgiving at the following locations:

Reserve at Soho  171 Spring Street – 212.343.4255

Reserve at Upper East Side   1460 2nd Avenue – 212.343.2227

Reserve at West 40th   260 West 40th St – 212.255.6047

THANKSGIVING MENU

Ensalada de Endivia Roja y Peras 13
Radicchio salad, Bosc pears, toasted Marcona almonds, aged Mahón cheese, Sherry vinaigrette

Calabaza con Sobrasada 14
Roasted acorn squash, crumbled pork sausage

Paté de Higadillos de Pollo 11
Chicken liver paté, red wine onions, country bread

Fideua Negra 17
Squid ink noodle paella, shrimp, Manila clams, garlic allioli

Pato con Lentejas Ahumadas y Coliflor 23
Hudson Valley duck breast, puy lentils, cauliflower, smoked paprika

Raya a la Plancha 24
Grilled Skate Wing, fingerling potatoes, rutabaga, pickled cauliflower, herb yogurt, dill

Pavo Rustido 27
Roasted organic Turkey, olive oil mashed potatoes, house made pork sausage, mushroom stuffing

Turrón 7
Almond and hazelnut cake, honey, dulce de leche ice cream, chantilly

THANKSGIVING CHEF’S FEAST

A special family style feast featuring tonight’s entire menu of Thanksgiving specials, turkey, trimmings and dessert plus the following ~ $70 per person

Quesos y Embutidos
Selection of Ibérico ham, Chorizo and artisanal Spanish cheeses

Pan con Tomate
Grilled Stirato bread rubbed with tomato, garlic and olive oil

Pimientos de Padrón
Blistered Shishito peppers, coarse sea salt

Tarta de Manzana
Caramelized apple tart with saffron, vanilla ice cream, dulce de leche