Join us for an American tradition with an Iberian touch – a Thanksgiving feast featuring roasted turkey, mushroom stuffing with butifarra sausage, potatoes whipped to a fluff with fragrant extra virgin olive oil, sweet acorn squash with toasted hazelnuts and sobrasada, served alongside traditional classic tapas, and finished with a caramelized apple tart.
Join us for our Thanksgiving at the following locations:
Reserve at Soho 171 Spring Street – 212.343.4255
Reserve at Upper East Side 1460 2nd Avenue – 212.343.2227
Reserve at West 40th 260 West 40th St – 212.255.6047
THANKSGIVING MENU
Ensalada de Endivia Roja y Peras 13
Radicchio salad, Bosc pears, toasted Marcona almonds, aged Mahón cheese, Sherry vinaigrette
Calabaza con Sobrasada 14
Roasted acorn squash, crumbled pork sausage
Paté de Higadillos de Pollo 11
Chicken liver paté, red wine onions, country bread
Fideua Negra 17
Squid ink noodle paella, shrimp, Manila clams, garlic allioli
Pato con Lentejas Ahumadas y Coliflor 23
Hudson Valley duck breast, puy lentils, cauliflower, smoked paprika
Raya a la Plancha 24
Grilled Skate Wing, fingerling potatoes, rutabaga, pickled cauliflower, herb yogurt, dill
Pavo Rustido 27
Roasted organic Turkey, olive oil mashed potatoes, house made pork sausage, mushroom stuffing
Turrón 7
Almond and hazelnut cake, honey, dulce de leche ice cream, chantilly
THANKSGIVING CHEF’S FEAST
A special family style feast featuring tonight’s entire menu of Thanksgiving specials, turkey, trimmings and dessert plus the following ~ $70 per person
Quesos y Embutidos
Selection of Ibérico ham, Chorizo and artisanal Spanish cheeses
Pan con Tomate
Grilled Stirato bread rubbed with tomato, garlic and olive oil
Pimientos de Padrón
Blistered Shishito peppers, coarse sea salt
Tarta de Manzana
Caramelized apple tart with saffron, vanilla ice cream, dulce de leche