MELÓN CON JAMÓN

Melon con Jamon on a white plate: Melon with Iberian Ham and Fresh Herbs

Melon with Iberian Ham and Fresh Herbs

A classic combination of cured ham and melon is taken to the next-level in this voluptuous dish, pairing nutty, melt-in-your-mouth Jamón Ibérico with ripe cantaloupe and a fresh lemon herb salad. The combination brings out new flavors in each of its components for a palate-pleasing summer masterpiece that gets guests talking.

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A GIFT FOR EVERY PERSON (and every price point!)

Cookbook of Spanish tapas recipes from Boqueria Spanish tapas restaurant in NYC and DC.

One of our favorite things about the holiday season is that it provides different delights for different people. Some of us look forward to the inaugural lighting of the Rockefeller Center Christmas Tree each year; while others will enlist the family to turn off Netflix and boot up basic cable for the first time in 11 ½ months to watch How the Grinch Stole Christmas on NBC (commercials are part of the tradition, people!).

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TURRÓN

turron-hazelnut-cake-with-caramelized-hazelnuts

Hazelnut Cake with Caramelized Hazelnuts

Tis’ the season for Turrón! Chef Marc has transformed Spain’s iconic nut-studded honey nougat Christmas candy flavors into a tender, buttery, almond-hazelnut cake topped with freshly whipped vanilla cream, candied hazelnuts, a drizzle of honey and a final sprinkle of sea salt to perfectly balance the sweetness.

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