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CHRISTMAS AND CHRISTMAS EVE MENU

Almond hazelnut cake served on white plates from Boqueria Spanish restaurant and tapas bar in Washington DC and New York City.

Our Christmas menu features classic tapas including a seasonal favorite of fried egg, potato cream, Perigord truffles, and Jamón Ibérico; a luxurious Seafood Suquet for the table to share; and concludes with an extra special treat!

To round off the meal, Chef Marc has transformed Spain’s iconic nut-studded honey nougat Christmas candy flavors into a tender, buttery, almond-hazelnut cake topped with freshly whipped vanilla cream, candied hazelnuts, a drizzle of honey and a final sprinkle of sea salt to perfectly balance the sweetness.

Flatiron (Christmas Eve): Reservations

Soho (Christmas Eve & Christmas): Reservations

Upper East Side (Christmas Eve & Christmas): Reservations

West 40th Street (Christmas Eve & Christmas): Reservations

MENU

Ensalada de Citricos   12
Orange, pomelo, Manchego cheese, onion, black pepper, mint

Coles de Bruselas con Chorizo 14
Brussels sprouts, chorizo Palacios, chicken stock, lemon juice

Crudo de Zamburinas 13
Nantucket Scallop crudo, blood orange, micro cilantro, radish

Huevos Estrellados con Jamón Ibérico y Trufa 14
Fried egg, potato cream, Perigord truffles, Jamón Ibérico, house-made potato chips

Pimientos del Piquillo Rellenos 16
Braised oxtail stuffed Piquillo peppers, celery root purée, shallots, red wine jus

Suquet de Mariscos 34
Half Maine lobster, monkfish, clams, mussels, roasted carrots, fingerling potatoes, almond picada

Carne a la Plancha 32
8oz Grilled hanger steak, fingerling potatoes, shishito peppers, salsa verde

Churros de Manzana
5 piece 11 / 9 piece 17
Churro, apple pie compote, spiced sugar, dulce de leche, vanilla ice cream

CHRISTMAS CHEF’S FEAST $70 PER PERSON

A special family style feast featuring a selection of Christmas specials, a choice of the Suquet or Carne a la Plancha as well as:

Pan con Tomate
Grilled Stirato bread rubbed with tomato, garlic and olive oil

Chorizo Ibérico
Acorn-fed, mildly spicy, pork sausage cured in pimentón

Turrón
Almond and hazelnut cake, honey, dulce de leche ice cream, chantilly

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