Our Christmas menu features classic tapas including a seasonal favorite of fried egg, potato cream, Perigord truffles, and Jamón Ibérico; a luxurious Seafood Suquet for the table to share; and concludes with an extra special treat!
To round off the meal, Chef Marc has transformed Spain’s iconic nut-studded honey nougat Christmas candy flavors into a tender, buttery, almond-hazelnut cake topped with freshly whipped vanilla cream, candied hazelnuts, a drizzle of honey and a final sprinkle of sea salt to perfectly balance the sweetness.
Flatiron (Christmas Eve): Reservations
Soho (Christmas Eve & Christmas): Reservations
Upper East Side (Christmas Eve & Christmas): Reservations
West 40th Street (Christmas Eve & Christmas): Reservations
MENU
Ensalada de Citricos 12
Orange, pomelo, Manchego cheese, onion, black pepper, mint
Coles de Bruselas con Chorizo 14
Brussels sprouts, chorizo Palacios, chicken stock, lemon juice
Crudo de Zamburinas 13
Nantucket Scallop crudo, blood orange, micro cilantro, radish
Huevos Estrellados con Jamón Ibérico y Trufa 14
Fried egg, potato cream, Perigord truffles, Jamón Ibérico, house-made potato chips
Pimientos del Piquillo Rellenos 16
Braised oxtail stuffed Piquillo peppers, celery root purée, shallots, red wine jus
Suquet de Mariscos 34
Half Maine lobster, monkfish, clams, mussels, roasted carrots, fingerling potatoes, almond picada
Carne a la Plancha 32
8oz Grilled hanger steak, fingerling potatoes, shishito peppers, salsa verde
Churros de Manzana 5 piece 11 / 9 piece 17
Churro, apple pie compote, spiced sugar, dulce de leche, vanilla ice cream
CHRISTMAS CHEF’S FEAST $70 PER PERSON
A special family style feast featuring a selection of Christmas specials, a choice of the Suquet or Carne a la Plancha as well as:
Pan con Tomate
Grilled Stirato bread rubbed with tomato, garlic and olive oil
Chorizo Ibérico
Acorn-fed, mildly spicy, pork sausage cured in pimentón
Turrón
Almond and hazelnut cake, honey, dulce de leche ice cream, chantilly
