Today, we once again open our NYC doors and invite you to dine inside. We can’t wait to welcome you back! In addition to making sure that the Cava is chilled, the lights are dimmed, and the Pollo is roasting, our team has been hard at work redesigning our restaurant layouts and service procedures to achieve the highest standards of safety.
WHAT WE’RE DOING TO KEEP YOU SAFE
Boqueria Employees pass a daily health screening before reporting to work. While on site, masks and social distancing are mandatory.
Our tables are seated at 25% capacity and socially distanced. Surfaces are wiped down every 30 minutes with CDC-approved disinfectant.
When you arrive at the restaurant, we will take your temperature and ask whether you’ve been at risk for infection. We will also take your contact information for contact tracing.
If you have any questions, please give us a call! We’d welcome the opportunity to tell you more about our safety guidelines (and our new paellas). Looking forward to seeing you in our dining rooms.
Yann de Rochefort ~ Founder and CEO, Boqueria