Saturday, August 31st – Monday, September 2nd
Join us for three days of brunch this Labor Day Weekend: Saturday, August 31st – Monday, September 2nd.
Enjoy the ‘Boozy Brunch’ menu at our Flatiron, Soho, UES, and West 40th locations. The menu features a selection of classic tapas, followed by a choice of traditional brunch options or an incredibly satisfying version of Paella brimming with succulent pork belly, slow roasted chicken, sweet piquillo peppers, and topped with farm fresh eggs poached to runny perfection. An a la carte menu includes an array of tapas, hearty seasonal salads, and the ‘Pollo Rustido Feast’; a Catalan style dish of roasted chicken, seasonal vegetables, salsa verde, and farm fresh eggs. Unlimited sangria and mimosas complete the occasion
Our famed ‘Bottomless Brunch’ menu will be featured all three days at our Dupont and Penn Quarter locations. The menu of classic tapas like fire roasted eggplant, red pepper, and onion, served over labne yogurt and flatbread, and brunch traditions like seared hanger steak and eggs paired with flash fried shishito peppers sprinkled with coarse sea salt is UNLIMITED and accompanied by free flowing sangría, mimosas, and beer.
Boqueria Flatiron is open for indoor dining as well as outdoor dining under an expansive patio pergola. We are thrilled to welcome you back!
F or M to 14th St or 23rd Street
Between 5th and 6th Ave, Entrance on 17th & 18th
WEST 40TH ST
Boqueria West 40th is open for indoor dining in the spacious, socially distanced dining room, and outdoor dining on the secluded private patio on West 40th Street.
N,Q,R,W,S,1,2,3,7,A,C,E to 42nd St
Entrance on 40th St., just east of 7th Ave
Boqueria Chicago is open for limited indoor dining as well as outdoor dining on the spacious café situated along the Fulton Market outdoor dining corridor.
Green or Pink Line to Morgan Station