Saturday, August 31st – Monday, September 2nd
Join us for three days of brunch this Labor Day Weekend: Saturday, August 31st – Monday, September 2nd.
Enjoy the ‘Boozy Brunch’ menu at our Flatiron, Soho, UES, and West 40th locations. The menu features a selection of classic tapas, followed by a choice of traditional brunch options or an incredibly satisfying version of Paella brimming with succulent pork belly, slow roasted chicken, sweet piquillo peppers, and topped with farm fresh eggs poached to runny perfection. An a la carte menu includes an array of tapas, hearty seasonal salads, and the ‘Pollo Rustido Feast’; a Catalan style dish of roasted chicken, seasonal vegetables, salsa verde, and farm fresh eggs. Unlimited sangria and mimosas complete the occasion
Our famed ‘Bottomless Brunch’ menu will be featured all three days at our Dupont and Penn Quarter locations. The menu of classic tapas like fire roasted eggplant, red pepper, and onion, served over labne yogurt and flatbread, and brunch traditions like seared hanger steak and eggs paired with flash fried shishito peppers sprinkled with coarse sea salt is UNLIMITED and accompanied by free flowing sangría, mimosas, and beer.