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SATURDAY, May 25th – MONDAY, MAY 27th

Join us for three days of brunch this Memorial Day Weekend: Saturday May 25th through Monday May 27th.

THE MENU

Enjoy the ‘Boozy Brunch’ menu at our Flatiron, Soho, UES, West 40th, and Penn Quarter locations. The menu features a selection of classic tapas, followed by a choice of traditional brunch options or an incredibly satisfying version of Paella brimming with succulent pork belly, slow roasted chicken, sweet piquillo peppers, and topped with farm fresh eggs poached to runny perfection. An a la carte menu includes an array of tapas, hearty seasonal salads, and the ‘Pollo Rustido Feast’; a Catalan style dish of roasted chicken, seasonal vegetables, salsa verde, and farm fresh eggs . Unlimited sangria and mimosas complete the occasion.

Our famed ‘Bottomless Brunch’ menu will be featured all three days at our Dupont location. The menu of classic tapas like fire roasted eggplant, red pepper, and onion, served over labne yogurt and flatbread , and brunch traditions like seared hanger steak and eggs paired with flash fried shishito peppers sprinkled with coarse sea salt is UNLIMITED and accompanied by free flowing sangría, mimosas, and beer.