SPANISH TAPAS BAR AND RESTAURANT
WHAT’S NEW
NEW TO THE BAR MENU
MINI HAMBURGUESA
2 sliders, sobrasada-bacon jam, crispy manchego cheese, garlic allioli
PATATINAS
Sweet and spicy house-made potato chips, whipped miti crema
BOCATA DE JAMÓN
Crispy baguette, 18 month aged Serrano ham, Manchego cheese, tomaquet, served with house-made potato chips and garlic allioli
COCKTAIL MAKING CLASS
Be the first to craft our Spring cocktails guided by our expert bartenders!
ABOUT:
Instruction of two new Spring cocktails, including tools and techniques
Instruction on working with different types of spirits, bitters + mixers
Insight into the history and origin of special liquors and ingredients used
A delicious tapas spread to enjoy while crafting your cocktails
Book our next class: Sunday, April 14, 2024.
Can’t make it? Contact our Events team to arrange your private cocktail making class!