WEDNESDAY, JANUARY 1ST, 2020

Kick-off the New Year with your favorite Spanish Brunch! Join us for our Boozy Brunch Feast served with unlimited mimosas and sangría, or our a la carte menu featuring Spanish classics, sweet treats, and our delightfully refreshing non-alcoholic ‘refrescantes’ cocktails.

MENU

Enjoy the ‘Boozy Brunch’ menu at our Chicago location (Fulton Market) and our NYC locations (Flatiron, Soho, Upper East Side, and West 40th Street). The menu features a selection of classic tapas, followed by a choice of traditional brunch options or an incredibly satisfying version of Paella brimming with succulent pork belly, slow roasted chicken, sweet piquillo peppers, and topped with farm fresh eggs poached to runny perfection. An a la carte menu includes an array of tapas, hearty seasonal salads, and the ‘Pollo Rustido Feast’; a Catalan style dish of roasted chicken, seasonal vegetables, salsa verde, and farm fresh eggs. Unlimited sangria and mimosas complete the occasion.

Our famed ‘Bottomless Brunch’ menu will be featured all three days at our Washington DC locations (Dupont and Penn Quarter) location. The menu of classic tapas like fire roasted eggplant, red pepper, and onion, served over labne yogurt and flatbread, and brunch traditions like seared hanger steak and eggs paired with flash fried shishito peppers sprinkled with coarse sea salt is UNLIMITED and accompanied by free flowing sangría, mimosas, and beer.