^{Fideuà Kit and Cooking Demo}
Join us for a virtual cooking class as we make one of our all-time favorite dishes; Fideuà - squid ink and toasted noodle paella. The short vermicelli-like strands are toasted to a golden brown, then simmered in a paella pan with seafood and stock. A dollop of garlic allioli garnishes the crispy top and mixes with the inky paella’s gooey center, sweet seafood, and tender noodles to create something truly transporting. During each class, a guest speaker will take the participants on a tour of his/her favorite spots in Spain; markets, tapas bars, and wineries. Feel free to cook along and bring questions about Fideuà and Boqueria!

Included in the kit
• 32” steel Paella Pan
• Garlic Allioli
• Fideo Noodles
• Piquillo Peppers
• Olive Oil
• Sofrito
• Squid Ink Stock

Guest Shopping List
• 12 clams
• 12 shrimp
• 3 oz of squid, tentacles and rings
• 1 small bunch of chives
• 1 lemon
• 2 tbsp vegetable oil