Spanish Restaurant & Tapas Bar – WEST 40TH ST

Barcelona Inspired Tapas Bar in the Heart of Midtown Manhattan

Boqueria WEST 40TH ST

Located in the Garment District across from the New York Times building, Boqueria West 40th Street is a lively, Barcelona-inspired tapas bar serving a menu of Spanish classics and market-driven seasonal specials.

Nestled just a stone’s throw away from the Broadway strip and Times Square’s bustling center, Boqueria Westside provides an energetic retreat to both locals and visitors alike.

Whether it’s post-work happy hour cocktails and small bites, a quick breakfast pastry with a café con leche at the bar, a business lunch of classic tapas and seafood paella, or a late-night dinner after a Broadway show; Boqueria offers an experience as dynamic and vibrant as the neighborhood itself.

Hours

Breakfast: Mon – Fri 6:30-11:00
Weekend Breakfast: 7:00-11:00
Weekend Brunch: 11:30-3:30
Weekday Lunch: Mon – Fri 11:30-3:00
Midday Menu: M-F 3:00-5:00
Dinner: Sun – Thu 5:00-10:30
Dinner: Fri – Sat 5:00-11:30

Subways

N,Q,R,W,S,1,2,3,7,A,C,E to 42nd St

Parking

Entrance on 40th St., just east of 7th Ave

Our favorite tapas, paella, Spanish cheese and charcuterie, desserts and drinks, available daily.

View of the menu here

Located in bustling Time Square, you’ll find a lively, Barcelona-style tapas bar serving a menu of Spanish classics and market-driven seasonal specials in a warm, modern space.

Reserve now at Boqueria West 40th St

Please use the link below to place your order.

Order now

In The Press

Famed Boqueria resturant brings the deeply rooted flavors of Barcelona to the Big Apple. A destination where excellent wine and dishes embody the distinctive bold flavors of Spain. Serving traditional tapas like crispy patatas bravas; crispy potatoes coated in a spicy tomato sauce and crema, pulpo a la plancha octopus grilled to perfection, tender and immensely flavored with smoked pimenton served atop mashed
~ Honest Cooking

A Spanish feast awaits at Boqueria. This lively Barcelona-inspired tapas bar is now in Midtown. Located across from the New York Times building on West 40th Street, the restaurant is featuring a large rotisserie for spit-roasting meats, including whole suckling pig. Look for dishes like Pollo d’Ast, slow roasted free-range chicken served with roasted potatoes and root vegetables and plenty of tapas….The space is casual yet elegant with a 24-seat kitchen counter and semi-private chef’s booth, along with an extensive outdoor patio and bar area.
~ CITITOUR NYC

“Boqueria is a vivid, Barcelona style tapas bar, inspired by the vibe and great meals of the “Kioskos” at the famous food market “El Mercado de la Boqueria” in Barcelona.”
~ Foodie Lovin’

Distinguished by a handsome curved wood ceiling that soars near the entrance, it seats nearly 100 at a generous island bar surrounded by booths with more tables beyond, heading to the big open kitchen. There’s also a chef’s table, an intimate private dining room with shelves of Spanish grocery products, and outdoor seating for 20.”
~ NY Times

round logo boqueria@Boqueria

Lively, Barcelona-style tapas bar in NYC and Washington D.C.

Anchovies vary widely in quality. Our favorites come from Cantabria, a region along Spain's northern coast. It fronts the Bay of Biscay, a gulf of strong currents and waves that make the silvery fish especially fatty. Once caught, the fish are filleted by hand. Those destined for canning are aged and salt-cured, then lightly rinsed and packed in olive oil. Those chosen for boquerones (white anchovies) are lightly pickled and marinated in a vinegar-olive oil blend, which gives them a flavor that is a perfect balance of tangy and rich.  On the menu at Boqueria: Boquerones - pickled white anchovies, orange, olive oil, black pepper, chips. 😋 
#boqueria #boquerones #anchovy #anchovies #tapas #spanishtapas #fresh #spanishcuisine #happyhour #comidareal #instafood #ig_spain #catalunya #Cantabria #bestfood #simplydelicious #yum #bestdishes #nycfoodie #dcfoodie #igdc
Today is the LAST CHANCE to order our delicious Mejillones con Chorizo (PEI mussels, cider, chorizo, fennel). Gotta mussel in while you still can!

#mejillones #mussels #chorizo #peimussels #delicious #feedfeed #bowlofyum #lastchance #newmenu #tapas #spanish #mejillonesconchorizo #boqueria #eeeeats #nyceats #dceats #igdc #seafood #comidareal #foodie #instagood #instafood #bestrecipe #classic
When life gives you lemons...trade them in for limes and make yourself a cherry & lime sangría! ...or just save yourself the trouble and pop into Boqueria. 😉#happyhour

#whenlifegivesyoulemons #sangría #summercocktails #springcocktails #seasonal #spring #delicious #drinkgasm #craftcocktails #ig_spain #cheers #seasonalsangria #sangria #sangría #cherry #cherries #lime #cocktails #limes
Churronly going to enjoy the weekend if you CELEBRATE the weekend! #makeitaholiday
📸 Rey Lopez @rlopez809
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#churros #nyceats #foodporn #foodphotography #nutella #sweettooth #dessertporn #foodlover #dailyfood #dailydessert #dessertpic #instadessert #lovedessert #dessertlover #churrosconchocolate #sweettooth #nycdessert #saturdayvibes #churro #churros #churrolovers #nutella #nutella🍫 #nutellachurros #chocolate #dessert #delicious #foodie #yummy Photo by
3 nuns walk into a tapas bar...
By @blindver featured on @josetorowalkers - one of our favorite Spanish street photographers!
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#tapasbar #quietstranger #streets_vision #streetlife_award #busystranger #zonestreet #best_streetview #ourstreets #lensculturestreets #lesphotographes #everybodystreet #friendsinperson #myfeatureshoot #josetorowalkers #street_perfection #sweet_street_beat #busystranger #storyofthestreet #dreaminstreets #streetmagazine #peoplewalkingpastwalls #streetlife
Cochinillo is one of Spain's most historic and iconic dishes. This slow-roasted suckling pig cooked over an open flame is known for producing meat so tender and succulent that most people have to do a double-take before realizing it's pork. With a perfectly-cooked layer of crispy skin to hold in the meat's natural juices, one flavorful bite is enough to transport you to the historic eateries of Spain; savoring a culinary tradition that stems back generations. . 
COCHINILLO FEAST at Boqueria: A feast beginning with a selection of artisanal cheese and charcuterie followed by a whole slow-roasted suckling pig, seasonal roasted vegetables, pickled onions, pimentón butter, and salsa verde. Available at Boqueria #PennQuarter. . .  Photo by Rey Lopez @rlopez809 #cochinillo #cochinilloasado #asador #pork #cerdo #firecooking #foodgasm #foodporn #cooked #food #roastedpork #grilledpork #meateater #roasted #cochon #meatlover #foodphotography #butchery #wholepig #Asado #RoastPork #RoastPig #PigRoast #Pig #Pork #PorkRoast #RoastPork #igdc