Inside Boqueria: the open kitchen and bar that anchor the Fifth + Broadway room

Boqueria Fifth + Broadway

5005 Broadway Place, Nashville, TN 37203
Today 11:00 AM – 10:00 PM

Book a table Call 615.245.7160

Reserve at Boqueria Fifth + Broadway

5005 Broadway Place, Nashville, TN 37203
Today 11:00 AM – 10:00 PM
615.245.7160

Live availability below. Reservations confirm instantly through OpenTable and are easy to modify or cancel.

We offer parking validation for up to 3 hours.

Prefer Resy?Party of 21+? Private dining

Hours

Mon 11:00 AM – 10:00 PM
Tue 11:00 AM – 10:00 PM
Wed 11:00 AM – 10:00 PM
Thu 11:00 AM – 10:00 PM
Fri 11:00 AM – 10:00 PM
Sat 11:00 AM – 10:00 PM
Sun 11:00 AM – 10:00 PM
  • Happy Hour Mon-Fri 3-6 PM · Sat-Sun 4-6 PM
  • Brunch Fri–Sun 11 AM–4 PM

Getting here

5005 Broadway Place
Nashville, TN 37203

In the heart of downtown Nashville, Boqueria pulses with rhythm, flavor, and fire. Just off Broadway, this lively restaurant invites locals, tourists, and concertgoers to meet over paella, sangría, and Spanish small plates. Whether pre-show or late night, the energy never slows. Inside, the space evokes the energy of Barcelona's tapas bars, coming to life at lunch and drawing locals for its standout Happy Hour and effortlessly stylish dinner scene.

The menu, in eight bites

An authentic and stylish tapas experience, for all day, any day. Share jamón ibérico, croquetas, and paella with your favorite wine, cocktails, and sangría. Menus vary slightly by location.

  • CLASSIC MINI MARTINI8Vodka or gin, dry vermouth
  • DIRTY MINI MARTINI8Vodka or gin, dry vermouth, olive brine
  • MINI ESPRESSO MARTINI9Prairie Organic Vodka, Torres 10 Brandy, Licor 43, espresso, demerara
  • PAN CON TOMATE2Toasted bread rubbed with tomato, garlic, and olive oil — by the piece
  • CROQUETAS DE JAMÓN*6Creamy jamón croquettes, quince purée
  • PATATAS BRAVAS* (GF)6Crispy potatoes, salsa brava, pimentón, garlic allioli
  • ANGUS BEEF SLIDERS*12Sobrasada-bacon jam, crispy Manchego cheese, garlic allioli
  • SERRANO HAM GRILLED CHEESE*8Burrata cheese, truffle allioli
  • EL CHUPITO (OCTO-SHOT)35House shot for six — Tequila, Licor 43, fresh lime; comes with free Patatas Bravas

Happy Hour: Mon–Fri 3–6 PM · Sat–Sun 4–6 PM

  • TAPAS LUNCH (PRIX FIXE)24/personA selection of our best and quickest tapas served to share; dessert (churros con chocolate) included; choose 2 tapas per person
  • PATATAS BRAVAS* (GF)13.5Crispy potatoes, salsa brava, pimentón, garlic allioli
  • CROQUETAS DE JAMÓN*9Creamy Serrano ham croquettes, quince purée
  • GAMBAS AL AJILLO (GF)19.5Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil
  • STRIP STEAK* (GF)17 / 344 oz or 8 oz Brandt Ranch NY Strip, salsa verde, lemon allioli; add pimentón spiced fries +6
  • ROASTED CHICKEN BOWL* (GF)18Black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs
  • GRILLED SALMON BOWL* (GF)19Black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs
  • CRUNCHY CABBAGE SALAD (GF)11Toasted almonds, pomegranate, sesame seeds
  • BRUNCH FEAST (family style)29/personPick 2 tapas + 3 brunch dishes for the table; churros clásicos for dessert
  • UNLIMITED DRINKS — CLASSIC29/personUnlimited Sangría or Mimosa, 90 minutes
  • UNLIMITED DRINKS — DELUXE35/personUnlimited Sangría, Mimosas, Estrella, Bloody Mary, Shishito Margarita, or Cava, 90 minutes
  • BOQUERIA B.E.C*17Mini scrambled egg sandwiches with bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli served with housemade potato chips
  • HUEVOS HORNEADOS (GF)17Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, sheep’s milk cheese, salsa verde, grilled bread.
  • STEAK AND EGGS (GF)194oz seared New York Strip steak, crispy potatoes, sunny side-up egg, mojo verde.
  • TORRIJA15Crispy French toast stuffed with sweet miticrema and blackberry compote, maple syrup
  • BRUNCH PAELLA (GF)44Bomba rice, chicken thighs, chorizo, sofrito, smoked paprika.

CHEF’S MENUS

  • BOQUERIA ESSENTIALS47/personA generous introduction to Boqueria: our guests’ favorite classic tapas and seasonal dishes
  • THE SEASONAL SELECTION53/personBuilt around what’s new this fall, with your choice of one meat, fish or paella from For the Table
  • IBÉRICO CELEBRATION67/personJamón Ibérico, Secreto de Ibérico and seasonal dishes, with your choice of one meat, fish or paella
  • JAMÓN IBÉRICO DE BELLOTA39Aged 48 months, deep marbling, rich and nutty
  • PATATAS BRAVAS* (GF)13.5Crispy potatoes, salsa brava, pimentón, garlic allioli
  • GAMBAS AL AJILLO (GF)19.5Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil
  • CROQUETAS DE JAMÓN*9Creamy Serrano ham croquettes, quince purée
  • SEARED OCTOPUS (GF)23Manzanilla olivada, olive oil crushed potatoes
  • SECRETO DE IBÉRICO* (GF)34Richly marbled seared Ibérico pork, white romesco, shoestring potatoes
  • CLASSIC CHURROS5 pieces 9 / 9 pieces 13Traditional fried dough dusted with cinnamon sugar, choice of sauce: dulce de leche, hot chocolate, or nutella (+$4 all three)
  • BASQUE CHOCOLATE CHEESECAKE (GF)12Macerated strawberries, Chantilly cream
  • CREMA CATALANA10Creamy custard, lemon zest, caramelized sugar
  • ORANGE OLIVE OIL CAKE9Citrus-honey yogurt
  • ICE CREAM (GF)9Two scoops of Villa Dolce vanilla bean, dark chocolate or seasonal sorbet
  • CARAJILLO (coffee cocktail)8Espresso with choice of Licor 43, Brandy, or Anise
  • SANGRIA — TINTA / BLANCA / SIDRARed (red wine, gin, orange, lemon); White (white wine, rum, white peach); Cider (Basque cider, whiskey, white wine, apples, fall spices)
  • BOQUERIA’S ICONIC SHISHITO MARGARITAShishito pepper infused tequila, fresh lime
  • FALL GIN TONIC16Nordés Gin, apple, lemon, rosemary, Fever-Tree Mediterranean tonic, Angostura
  • NEGRONI BLANCO16Ford’s Gin, Atxa White Vermut, Faccia Bruto Centerbe, Luxardo Bitter Bianco, paella rice wash
  • ALL-SPANISH WINE LISTSmall and iconic producers from all of Spain’s classic regions and styles
  • IBÉRICO WASHED OLD FASHIONED17Jamón Ibérico fat-washed bourbon, demerara, Angostura
  • ESPRESSO MARTINI17Prairie Organic Vodka, Licor 43, Torres 10 Brandy, espresso
  • TOMAQUET MARTINI17Toast infused vodka, tomato water, Atxa Dry Vermouth, Tomaquet skewer

Full printed menus: Happy Hour · Lunch · Brunch · Dinner · Pre-Theatre · Drinks · Dessert

Celebrate at Fifth + Broadway

Birthdays, closings, holiday parties, “just because” — our private dining team builds tapas feasts around your group, from intimate dinners to full buyouts.