Every neighborhood deserves a great tapas bar. On the Upper East Side, Boqueria delivers. Tucked away on Second Avenue, this Lenox Hill favorite draws a lively crowd for the real-deal Spanish experience. Think sangría-soaked brunches, family-style paellas, and spontaneous tapas sessions at the bar. Whatever the occasion, the room fills with clinking glasses of wine, shared plates, and stories that only get better with each pour.
WORLD CHAMPION tapas TRIVIA
In light of Spain’s World Cup win, we’re feeling a little competitive.
Do you think you know tapas? Can you identify the classics served at every tapas bar that have been fueling fans (and players) for decades?
Read the clues and take a guess. Roll over for the answer.
Silky béchamel studded with jamón or earthy mushrooms.
Breaded,
fried golden.
Irresistible.
CROQUETAS
Eggs, potatoes, onion, olive oil, salt.
Five simple ingredients come together to make the national dish.
TORTILLA ESPAÑOLA
Hearty bread, a trace of fresh garlic, a drizzle of good olive oil, and a juicy rub of ripe tomato.
Toast transformed.
PAN CON TOMATE
Cumin seasoned Lamb, skewered and grilled.
A taste of Moorish Spain, still on the menu centuries later.
PINTXO MORUNO
A simple dish with a little warning.
Be careful with Galician roulette. One in ten is spicy.
PIMIENTOS DE PADRÓN
MENUS
Lunch
BOQUERIA
UPPER EAST SIDE1460 SECOND AVE, NYC
CHEESE & CHARCUTERIE
Order à la carte or three for $25, six for $35TAPAS
Recommend 2-3 per personPAELLA
A classic Spanish rice dish defined by saffron, bomba rice, and socarrat — the crunchy, caramelized layer at the bottom of the pan.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
For parties of 6 or more, a taxed 20% service charge will be added.
BOQUERIA
UPPER EAST SIDE1460 SECOND AVE, NYC
CHEESE & CHARCUTERIE
Order à la carte or three for $25, six for $35TAPAS
Recommend 2-3 per personPAELLA
A classic Spanish rice dish defined by saffron, bomba rice, and socarrat - the crunchy, caramelized layer at the bottom of the pan.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
For parties of 6 or more, a taxed 20% service charge will be added.
BRUNCH FEAST
29/PERSONFAMILY STYLE
TAPAS
PICK TWO FOR THE TABLEBRUNCH
PICK THREE FOR THE TABLEPOSTRE
CLASSIC CHURROSTraditional fried dough dusted with cinnamon sugar
UNLIMITED DRINKS
We ask that each table choose one beverage at a time
BRUNCH
For parties of 6 or more, a taxed 20% service charge will be added.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
POSTRE
DULCES
SWEETSHAPPY HOUR
BITES
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
VINOS WINE
WHITE
Verdejo ~ Manchuela
ROSÉ
Tempranillo ~ Castilla y León
RED
Tempranillo ~ Castilla y León
MINI MARTINIS
BEBIDAS DRINKS
SANGRÍA
Our classic Red, White,
or Rosé Sangría
SHISHITO MARGARITA
Shishito Pepper Infused Tequila,
Fresh Lime
CERVEZA6
Spanish Beer (ask your bartender)
UPPER EAST SIDE
1460 SECOND AVE, NYC
BEBIDAS
SANGRIA
CERVEZA Y SIDRA
COPAS
CLÁSICOS
BOQUERIA’S ICONIC SHISHITO MARGARITA
Shishito Pepper Infused Tequila, Fresh Lime
REFRESCANTE
SPANISH SPECIALTIES
CAVA
ROSADO
NARANJA
BLANCO
TINTO
HOURS
- Monday-Wednesday 11:30am-10pm
- Thursday-Friday 11:30am-11pm
- Saturday 11am-11pm
- Sunday 11am-10pm
- HAPPY HOUR
- Monday–Friday: 3pm–6pm
- Saturday-Sunday: 4pm–6pm
- BRUNCH
- Saturday-Sunday 11am-4pm
EVENTS
Your next celebration comes to life with the soul of Spain at Boqueria Upper East Side. From birthdays to business dinners, we craft unforgettable events with tapas, sangría, and the kind of hospitality that’s made Boqueria an uptown favorite. Our flexible space welcomes group dining and private events with ease.
Inspired by Barcelona. Forged in NYC.
Paella, tapas, brunch, and cocktails—served with signature Spanish flair in the heart of Lenox Hill. Boqueria Upper East Side remains a go-to for happy hour, private dining, and events across the neighborhood. Catering available throughout NYC.
