NYC & DC
Creating restaurants whose positive energy makes everyone feel more connected and alive.
Tapas Make For Happy Gatherings
The continuous delivery of beautiful small plates to every table makes everyone feel cared for and surrounded by abundance. Close tables encourage conviviality, making new connections easier. The space hums with the energy of conversations and laughter. People feel alive, and confident that nothing is more important than connecting with their friends, families, lovers, coworkers, old and new.
Working at Boqueria offers this same opportunity to make rich connections with the members of the team as well with the guests we encounter.
Our team strives to ensure everyone is able to play their role to the best of their ability in an environment that is supportive and free of discrimination. We recognize that our success is always the result of a group contribution. Together, we create an environment where co-workers and guests feel genuinely connected, hate to leave, and look forward to coming back.
Here are just a few ways we take care of each other… making it that much easier to take care of our guests.
All Boqueria employees receive generous dining discounts at our various locations. You make the party happen for others every day – we want you to enjoy it as well.
Healthy & Happy
We offer a variety of health insurance options, as well as dental and supplementary benefits through Colonial, so you can choose a plan that best fits your needs.
Movin’ On Up
We provide in-house food, wine and cooking training as well as career development plans for managerial staff. The better you do, the better we do!
Getting to work shouldn’t be the hard part. All employees can take advantage of Transit Benefits providing you the opportunity of savings by purchasing your monthly Metrocard (useable for mass transit and/or parking expenses) on a pre-tax basis.
Tapas are about sharing. We take this concept one step further by participating in local fundraising events and donating to charities that are close to the hearts of our employees.
Explore And Discover
Group trips to local wineries, farms and bakeries that supply our products give staff extra insight to the quality and process behind our food and drink and an opportunity to bond outside of the restaurant.
We’ve Got This!
Few workplaces are as unpredictable as a restaurant. At any moment, 100 guests might walk through the door at the same time the power goes out and a new menu is being introduced. We rely on a team of talented and dedicated pros to deliver the excellence our guests expect from us. These are just a few members of our team that have grown through the ranks and make it happen every day.
Are You Ready To Take It Up a Notch?
Whether in design, appearance, service, or the quality of our food and beverage, we are always evolving and working to improve Boqueria. We demand excellence from each other and our suppliers so as to create memorable and inspiring experiences for our guests. We are driven to contribute the best ideas and to sweat EVERY detail.
Washington DC – Chef De Cuisine
The Chef de Cuisine’s mission is to ensure consistency in the execution of Chef Vidal’s culinary direction. They are entrusted with creating and leading a high functioning BOH team. Boqueria is seeking a Chef de Cuisine for our Brooklyn restaurant. Ideally, candidates have at least one year of experience in a CDC role.
DC – FOH Manager
Boqueria is looking for a Front of House Manager for our restaurant in Dupont Circle! The ideal
candidate is energetic, values exceptional customer service, has a strong work ethic, is passionate about all things food and beverage, and has at least one year of restaurant management experience in a high volume restaurant. Knowledge of Spanish food and wine is a plus.
As our guests’ primary contact throughout their time in the restaurant, a host is responsible for creating exceptional guest experiences.
Server / Bartender
Servers and Bartenders are responsible for providing friendly and responsive service and are an an integral component of building the restaurant’s profitability.
Don‘t Forget To Laugh
We have our best ideas, are most engaging and effective when we are relaxed and having fun. Our guests are taken care of by people who love their job and look forward to coming to work. Here’s a peak behind the scenes:
53 West 19th Street, NYC 10011
Monday – Friday, 3:00pm to 6:30pm
F or M to 14th St or 23rd Street
Between 5th and 6th Ave, Entrance on 17th & 18th
171 Spring Street, NYC 10012
Monday – Friday, 3:00pm to 7:00pm
C or E to Spring St or N or R to Prince
On West Broadway, south of Broome St
UPPER EAST SIDE
1460 Second Ave, NYC 10075
Mon-Thu: Noon – 10:30pm
Fri: Noon – 11:30pm
Sat: 10:30am – 11:30pm
Sun: 10:30am – 10:30pm
Monday – Friday, 3:30pm – 7:00pm
6 to 77th St
590 Fulton St, Brooklyn 11217
Mon-Tue: 5:30pm – 10:00pm
Wed-Thu: 5:30pm – 11:00pm
Fri: 5:30pm – 11:30pm
Sat: 11:00am – 11:30pm
Sun: 11:00am – 10:00pm
Monday – Friday, 5:30pm – 7:00pm (drinks only)
2, 3, 4 or 5 to Nevins St, G to Fulton St or C to Lafayette Ave
Entrance on Fulton Street at the corner of Rockwell Place
WEST 40TH ST
260 West 40th Street, NYC 10018
Monday: 6:30pm – 10:00pm
Tuesday-Thursday: 6:30pm – 10:30pm
Friday: 6:30pm – 11:30pm
Saturday: 7:00pm – 11:30pm
Sunday: 7:00pm – 10:00pm
N,Q,R,W,S,1,2,3,7,A,C,E to 42nd St
Entrance on 40th St., just east of 7th Ave
1837 M Street, NW, Washington, DC 20036
Monday – Thursday: 11:30am to 10:30pm
Friday: 11:30am to 11:30pm
Saturday: 10:30am to 11:30pm
Sunday: 10:30 am to 9:30pm
Daily from 3pm – 7pm
Dupont Circle or Farragut North