Spanish Tapas Bar and restaurant

Boqueria - Located in NYC & DC


Welcome to Boqueria Spanish Tapas Bar & Restaurant

Boqueria is a lively, Barcelona style tapas bar, inspired by the buzzy atmosphere and great food of the “Kioskos” that surround the renowned food market “El Mercado de la Boqueria” such as the famed Bar Pinotxo. At Boqueria, the open kitchens – helmed by Executive Chef Marc Vidal – turn out tempting versions of classic Spanish tapas and small plates inspired by the season’s best products.


Executive Chef: Marc Vidal

Chef Marc Vidal fell in love with cooking at the age of nine when his mom put him to work at Bar Roca, the family restaurant in Barcelona where his grandmother ran the kitchen. The menu changed daily, but the simplicity and attention to quality ingredients was a constant in every dish, from a simple green salad to the Thursday paella that locals would line up for in front of the restaurant’s tiny façade. As his grandmother gave him more responsibility, washing dishes turned into pulling espresso and prepping bread pudding. Eventually, Marc was learning each traditional family recipe and the stories behind the food of his culture. These deep personal roots inspired him to enroll in culinary school at age sixteen, where he was the youngest in his class.

In the years after graduation, Marc expanded his culinary knowledge by working with some of the world’s leading chefs including Chef Ferran Adrià at the famed El Bulli, Chef Alain Passard at the three Michelin star restaurant L’Arpege, and Chef Alain Ducasse in Paris, among others.

Invigorated by the prospect of building a menu of Catalan classics for a fresh audience, Marc ultimately moved to the U.S. where he was given the opportunity to open Solea in the W South Beach, earning the restaurant a James Beard Foundation semi-finalist nomination for Best New Restaurant. During a trip New York City, Chef Marc first visited Boqueria and it struck him immediately. From the music to the lighting and energy of the chefs in the open kitchens, he felt he had finally found a restaurant in the States that captured the energy of Barcelona’s tapas bars. For the past eight years, Marc has brought his wealth of experience, culinary talent and passion for the cuisine of his homeland to the kitchen and menus at Boqueria.

Founder: Yann de Rochefort

Yann de Rochefort

Yann de Rochefort’s first memories of Spain are of the summers spent sailing between Ibiza, Mallorca, and Menorca with his parents and four brothers. Ultimately drawn to the city’s warm, unique flavors and spirit of hospitality, Yann returned to Barcelona as a high school student, and subsequently lived in Madrid where he expanded both his palate and passion for Spanish gastronomy.

Despite a successful career in consumer marketing with the like of Perrier, L’Oreal and Allied Domecq, Yann’s entrepreneurial spirit got the best of him. In 2006, Yann turned his attention to recreating the buzz and energy of the informal tapas bars he loved frequenting in Spain. These were places where you could sample a range of memorable dishes and stay or leave whenever the spirit moved you; groups could form and disband at will as people joined you or moved on; and you committed to the experience one bite at a time. Eating at the bar or standing up gave these spaces an energy that most restaurants could never match. Reminiscing turned to planning, and the great food of classic Barcelona tapas bars found a home in a contemporary New York setting at Boqueria. Eleven years later, Boqueria has become a New York City institution with neighborhood roots in Flatiron, SoHo, the Upper East Side, Fort Greene, the Garment District, and a bustling outpost in Washington, D.C.




53 West 19th Street, NYC 10011


Mon-Thurs: 11am-10:30pm

Fri-Sat: 11am-11:30pm

Sun: 11am-10:30pm

Happy Hour

Monday – Friday, 3:00pm to 6:30pm


F or M to 14th St or 23rd Street


Between 5th and 6th Ave, Entrance on 17th & 18th



171 Spring Street, NYC 10012


Sun-Thu: 11am-10:30pm

Fri-Sat: 11am-11:30pm

Happy Hour

Monday – Friday, 3:00pm to 7:00pm


C or E to Spring St or N or R to Prince


On West Broadway, south of Broome St



1460 Second Ave, NYC 10075


Mon-Thu: Noon – 10:30pm

Fri: Noon – 11:30pm

Sat: 10:30am – 11:30pm

Sun: 10:30am – 10:30pm

Happy Hour

Monday – Friday, 3:30pm – 7:00pm


6 to 77th St



590 Fulton St, Brooklyn 11217


Mon-Tue: 5:30pm – 10:00pm
Wed-Thu: 5:30pm – 11:00pm
Fri: 5:30pm – 11:30pm
Sat: 11:00am – 11:30pm
Sun: 11:00am – 10:00pm

Happy Hour

Monday – Friday, 5:30pm – 7:00pm (drinks only)


2, 3, 4 or 5 to Nevins St, G to Fulton St or C to Lafayette Ave


Entrance on Fulton Street at the corner of Rockwell Place



260 West 40th Street, NYC 10018


Monday: 6:30am – 10:30pm

Tuesday-Thursday: 6:30am – 10:30pm

Friday: 6:30am – 11:30pm

Saturday: 7:00am – 11:30pm

Sunday: 7:00am – 10:30pm


N,Q,R,W,S,1,2,3,7,A,C,E to 42nd St


Entrance on 40th St., just east of 7th Ave



1837 M Street, NW, Washington, DC 20036


Monday – Thursday: 11:30am to 10:30pm

Friday: 11:30am to 11:30pm

Saturday: 10:30am to 11:30pm

Sunday: 10:30 am to 9:30pm

Happy Hour

Daily from 3pm – 7pm


Dupont Circle or Farragut North


777 9th St NW, Washington, DC 20001

Coming Soon ~ Late 2018

Lively, Barcelona-style tapas bar serving a menu of Spanish classics and market-driven seasonal specials in a warm, modern space in the heart of Washington DC’s Penn Quarter neighborhood.


Gallery Place Chinatown or Metro Center

round logo boqueria@Boqueria

Lively, Barcelona-style tapas bar in NYC and Washington D.C.

The sweetest start to our week and pièce de résistance to our new Thanksgiving menu, this scrumptious saffron-infused Tarta de Manzana (apple tart)! At our Soho, West 40th and Upper East Side locations. Menu and Reservations in Highlight! 
Food and prop styling by @marianavelasquezv
📸 @jamespomerantz

#thanksgiving #dessert #festive #apple #appletart #saffron #thanksgivingmeal #spanishfood #catalan #mmm #goldendelicious #boquerianyc #boqueriadc #nyfoodie #nyeats #bestdesserts #foodpic
Sunday Funday! ...or, for the brave among us...SUNDAE FUNDAY! 
Either way, pass the churros! 🤗 📸  @lizclayman  #sunday #justsundaythings #churros #churro #celebration #churrotime #makeawish #iwishformorechurros #sundae #churrosundae #churroholic #spanishtapas #boqueria #birthday #funday #tgis #churromania #happytimes #dceats #nycfoodie #foodstagram
Be churr-own source of inspiration! Or, when in doubt, borrow some #foodspiration from our favorite food stylist -- the incomparable @lauraponts
 #churros #chocolate #xocolata #goals #breakfasttime #hot #autumn🍁 #churrotime #churrosconchocolate #falldesserts #desserts #foodphotography #foodpic #picoftheday #foodstylist #fallfoods #delicous #yummy #treatyourself #best #nycfoodie #dcfoodie
Duck, Duck, Eat! 'Pato con Lentejas Ahumadas y Coliflor' - Local Hudson Valley Duck Breast, Puy Lentils, Cauliflower, Smoked Paprika

New on our #Boqueria fall market menu 🍂😋🍁
#duckduckeat #marketmenu #local #duckbreast #falldishes #beautiful #thisjustplated #instafood #foodstagram #nyeats #dceats #fresh #tasteslikefall #spanishtapas #hudsonvalleyny
BASQUE in the glory of perfect cider weather! 
One sip of this complex, funky, tart, naturally fermented cider will transport you to the famous 'sagardotegis' (cider houses) of Basque Country. .
📸  @cider_society
#cider #cyder #ciderhouse #basque #basquecountry #sagardotegi #cidertime #regional #spanishbar #cheers #cidertime #clink #tradition #perfectrecipe #trysomethingnew #ciderhouserules
“Strength, balance, courage, and common sense!” is the motto at the heart of the gravity-defying human towers of Catalunya, traditionally built at festivals throughout the region. At the biggest of these events, a live audience, tens of thousands strong, gather for an adrenaline-fueled and emotional experience, as they watch the various competing teams attempt to build and dismantle the highest human tower, some reaching over thirteen meters high. The foundations for each human tower are critical. The first step for each team is to slowly and carefully construct a tightly woven ‘pinya’ –  a crowded and stunning base that is often made up of hundreds of people. 
And then, together, they rise. #rockthevote #electionday 📸 @maptia