Boqueria Spanish Tapas Bar and Restaurant has become a staple in Manhattan’s Upper East Side neighborhood and a welcome respite for visitors to the neighborhood’s beloved attractions like the Metropolitan Museum of Art, Guggenheim Museum, and picturesque landmarks throughout Central Park.

UES RESERVATIONS
DELIVERY

VISIT US

Hours

Mon-Thu: Noon – 10:30pm

Fri: Noon – 11:30pm

Sat: 10:30am – 11:30pm

Sun: 10:30am – 10:30pm

Happy Hour

Monday – Friday, 3:30pm – 7:00pm

Subways

6 to 77th St

MENUS

DINNER

A selection of our favorite tapas, paella, Spanish cheese and charcuterie, and seasonal market dishes available every day for dinner.

BRUNCH

Enjoy a boozy brunch menu of Tapas, ‘Brunch Paella’, classic brunch dishes, and a churros sundae, plus unlimited Sangría and Mimosas for $42 per person or choose from the a la carte brunch menu of brunch dishes, tapas and cocktails. Available every Saturday and Sunday.

LUNCH

A selection of our salads, sandwiches, lunch entrées, and a 'Tapas Lunch' menu (see below for details) available every weekday.

TO START

Pimientos de Padrón Blistered shishito peppers, coarse sea salt

 

TAPAS - Choose two of the following items per person

 

Roasted Chicken
Patatas Bravas
Gambas al Ajillo
Ensalada Berza
Espinacas
Pintxos Morunos
Croquetas Cremosas
Calamares

 

DESSERT

Churros con Chocolate - Fried dough with cinnamon and hot chocolate

HAPPY HOUR

A menu of small bites and the variety of spirits to wash them down. Gather your friends and join us every weekday for Happy Hour. Available on a first come, first serve basis, at the bar and cocktail tables.

DESSERT

Sweet treats, traditional Spanish desserts and selection of churros!

BEVERAGES

A selection of seasonal Sangrías and cocktails, Spanish wines, beer, classic vermouths and aperitivos available by the glass. A list of wines by the bottle is available upon request.

THE CLASSIC LOVE STORY

$49 PER PERSON

Fall in love on a journey to Spain and back with a Chef’s selection of seasonal dishes and favorite Spanish classics from our a la carte menu.

THE THREE LITTLE WORDS

$60 PER PERSON

JAMÓN IBERICO

Spain’s most prized ingredient: 1 oz hand-carved, acorn-fed “Dehesa Cordobesa” Ibérico ham, aged for 30 months

 

CRUDO DE VIEIRAS

Scallop crudo, green apple, celery, basil

 

TORRADA MATRIMONIO

Country bread, goat cheese, fire roasted vegetables, white anchovies

 

CROQUETAS DE POLLO Y MORCILLA

Creamy chicken and blood sausage croquettes, garlic allioli

 

ESPINACAS A LA CATALANA

Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins

 

GAMBAS AL AJILLO

Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil

 

POLLO RUSTIDO

Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde

 

CHURROS RELLENOS DE NUTELLA

Traditional fried dough dusted with cinnamon sugar, filled with Nutella

THE GRAND GESTURE

$70 PER PERSON

JAMÓN IBERICO

Spain’s most prized ingredient: 1 oz hand-carved, acorn-fed “Dehesa Cordobesa” Ibérico ham, aged for 30 months

 

OSTRAS CON ESPUMA DE PATATA

Grilled oysters on the half shell with potato cream, pimenton, olive oil

 

ENSALADA DE HINOJO Y CÍTRICOS

Fennel and citrus salad, walnuts, mint, Manchego cheese, citrus dressing

 

COLIFLOR CON AZAFRÁN

Crispy cauliflower, saffron labne yogurt, raisins, lemon

 

PIQUILLOS RELLENOS

Braised oxtail stuffed piquillo peppers, celery root purée, shallots, red wine jus

 

CARNE A LA PLANCHA

12oz Grilled Ribeye, confit piquillo peppers, pimentón

 

TARTA DE CHOCOLATE CON NUECES Y CAFÉ

Molten chocolate cake, coffee ice cream, walnuts, whipped cream

THE ‘NO COMMITMENT’

Your selection of classic and seasonal dishes from our regular a la carte menu