Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling that holds a particular place of honor on the Spanish table and found on our menu.
One of Spain’s most popular drinks, Sangría is as versatile as it is flavorful. A playful combination of chilled wine, liquor, juice, and fruits makes for the perfect sip for any time of day or mood. Meet three of our classics:
TINTA | RED
Reliable and up for anything, catch them seated at the bar enjoying a few tapas and a pitcher to share before heading to see a show.
Think: a sexier French toast that doubles down on richness. Amp up your weekend breakfast routine or hosting repertoire with this mouth-watering dish (that easily doubles as dessert). However, note that making this dish is not for the faint of heart – its final touch requires a hand-held blowtorch to produce a perfectly caramelized exterior.