Paella Cooking Kit for Two

Paella is the national dish of Spain, and as with all of the country’s most popular dishes, a heated debate persists over what ingredients to include and exactly how to cook it.

“Yes, it should have onions!”
“No, never Serrano!”
“Your mother adds the rice when?!”
“What type of rice?!”

Engaged couples have even been known to fight over which of Spain’s two principal types of rice to throw at their wedding.

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The Perfect Spanish Wines to Pair with your Thanksgiving Feast

Whether you’re dining out at Boqueria or enjoying your meal at home in your Thanksgiving pants – Boqueria Beverage Director Kieran Chavez’s guide to perfect pairings will ensure that your Thanksgiving dinner this year is one to remember!



4 bottles of Spanish wine we love, and available at Boqueria for Thanksgiving meals!

Come Thanksgiving, we always like to add a few Iberian touches to our favorite American classics on the table.

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Alpine Spritz Cocktail

Yield: One Cocktail


1 heavy dash Grapefruit bitters – we recommend Fee Brothers
1 heavy dash Eucalyptus bitters – we recommend Hella Bitters
1 oz Fords Gin
½ oz Zirbenz
½ oz Rosemary Syrup (recipe below)
3.5 oz Castellroig Rosat
Garnish: 1 sprig rosemary

Rosemary Syrup:

2 sprigs fresh rosemary, destemmed
1 cup granulated white sugar
1 cup water

For the Rosemary Syrup:

Bring water to a boil and then quickly remove from heat.

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Salt Cod Fritters

At eighteen, I started my first fine-dining apprenticeship at Can Gaig, a storied Michelin-starred Barcelona restaurant with a history dating back to the 1800s. While there, I noticed that many of the dishes on the menu could have been lifted right from the daily lunch specials at Bar Roca, the little bar-restaurant my mother ran near the Sagrada Família.

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Picnic food—there really is no better way to eat outdoors. There’s a certain magic to taking simple ingredients best enjoyed in the sunshine and setting them down against a picture-perfect backdrop. And whether you’re sitting down to feast on vibrant tomatoes paired with summer plums, a refreshing cucumber salad, or a board stacked high with crusty bread and artisan cheeses – we can promise you one thing: a picnic is not a truly successful occasion unless you have a huge mess to shake off of the blanket afterwards!

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