Join us for an American tradition with an Iberian touch – a Thanksgiving feast featuring roasted turkey, mushroom stuffing with butifarra sausage, potatoes whipped to a fluff with fragrant extra virgin olive oil, sweet acorn squash with toasted hazelnuts and sobrasada, served alongside traditional classic tapas, and finished with a caramelized apple tart.
World Cup 2018 is here!
Join us for games, beers and bravas. When Spain wins a game: A ROUND OF ESTRELLA BEER ON THE HOUSE!
Click here to view the World Cup 2018 Schedule!
Excerpt from “Boqueria: A Cookbook from Barcelona to New York”
Main Image Credit: Liz Clayman
It’s 6:30 pm on a Thursday at Boqueria 19th Street, and the relentless buzz of the kitchen printer signals the beginning of the dinner rush.
