Think: a sexier French toast that doubles down on richness. Amp up your weekend breakfast routine or hosting repertoire with this mouth-watering dish (that easily doubles as dessert). However, note that making this dish is not for the faint of heart – its final touch requires a hand-held blowtorch to produce a perfectly caramelized exterior.
This “Catalonian Cesar” features a dressing created by thinning our thick Romesco sauce with olive oil and sherry vinegar. Romaine leaves are coated in the rich, nutty dressing and hidden under a cloud of smoky Idiazabal cheese. We toss on confetti of torn mint leaves and crushed hazelnuts to add some crunch and fresh notes.
INTRODUCING DELIVERY REWARDS!
Earn points every time you order delivery on Boqueriarestaurant.com
and redeem for tapas, churros, wine, & Boqueria merch’!
Thank you for ordering Boqueria delivery and take out! We appreciate your support and can’t wait to welcome you back to the restaurant soon.
Here are some general guidelines for reheating dishes on our delivery menu:
Pre-heat oven at 350ºF
Transfer all items to an oven-safe platter (if not in an aluminum tray)
Cook uncovered using the suggested times below.
