Ensalada de Cogollos

Ensalada Cogollos

This “Catalonian Cesar” features a dressing created by thinning our thick Romesco sauce with olive oil and sherry vinegar. Romaine leaves are coated in the rich, nutty dressing and hidden under a cloud of smoky Idiazabal cheese. We toss on confetti of torn mint leaves and crushed hazelnuts to add some crunch and fresh notes.

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Reheating Instructions

Image of Boqueria table filled with food

Thank you for ordering Boqueria delivery and take out! We appreciate your support and can’t wait to welcome you back to the restaurant soon.

Here are some general guidelines for reheating dishes on our delivery menu:

Pre-heat oven at 350ºF
Transfer all items to an oven-safe platter (if not in an aluminum tray)
Cook uncovered using the suggested times below.

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Winter Escape

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