TIMES SQUARE

Name: BOQUERIA WEST 40TH ST
Address: 260 WEST 40TH STREET, NYC, New York, 10018, United States
Telephone: 212.255.6047
Rating: 5

260 WEST 40TH STREET
212.255.6047

BOOK A TABLE

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In the glow of Broadway, Boqueria Times Square pulses with the rhythm of Midtown. From early breakfasts to late-night bites, the space buzzes with Theater District energy. Fashion creatives, Hell’s Kitchen locals, and wide-eyed visitors gather around tables stacked with classic tapas, sizzling paellas, and cocktails crafted with a New York edge. It’s a slice of Spain in the city that never stops.

THE NEW SPRING MENU IS HERE.

Chicken off the plancha, hearty Boqueria veggie classics, and a playfull new cocktail lineup (One of them has Pop Rocks!)

Sumac Chicken Skewers with Nyora and roasted red pepper sauce onion, fresh herbs, Aleppo pepper

PINCHO DE POLLO

Mezcal, Reposado Tequila, Apricot Liqueur, Lime, Aleppo, Thyme

ADULT SUMMER CAMP

Grilled broccolini “Ajo Blanco,” Sumac, golden raisins, Marcona almond

BROCCOLINI & AJO BLANCO

Prairie Vodka, Giffard Lichi-li, Cranberry, Lime, Pop Rocks

LYCHEE COSMO

MENUS

BREAKFAST

TWO EGGS ANY STYLE* 16

Choice of smoked bacon or chorizo, served with patatas bravas, toast, and salsa verde

BOQUERIA B.E.C* 17

Two mini scrambled egg sandwiches with smoked bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli, served with housemade potato chips

HOT STEEL CUT OATS 10

Honey, banana, Marcona almonds, toasted coconut

YOGURT AND GRANOLA 8

Vanilla Chobani yogurt, fresh berries, granola

TORRIJA 15

Crispy French toast, stuffed with sweet mita crema and blackberry compote, maple syrup

TORTILLA ESPAÑOLA* 13

Traditional Spanish egg, potato and onion omelet, served with garlic allioli and tomato bread

AVOCADO TOAST 15

Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche
ADD: Egg 4, Bacon 5, Chorizo 6

SIDES

FRESH FRUIT

2

Banana or Orange

CHORIZO

6

BACON

5

CROISSANT

4

Fresh baked by Balthazar

CHURROS CON CHOCOLATE

9

5 pieces traditional fried dough dusted with cinnamon sugar, served with hot chocolate

CAFÉ & BEBIDAS

ORANGE JUICE

5

COFFEE

3

ESPRESSO

3

DOUBLE ESPRESSO

4

COLD BREW

4

LATTE

5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

TAPAS LUNCH 24/PERSON

A selection of our best and quickest tapas,
served to share amongst the table.
Dessert included.

TAPAS

CHOOSE 2 PER PERSON:

FENNEL AND APPLE SALAD (GF)

CAESAR SALAD (GF)

ESPINACAS A LA CATALANA (GF)

PATATAS BRAVAS* (GF)

CROQUETAS DE JAMÓN*

CROQUETAS DE SETAS*

SUMAC CHICKEN SKEWERS (GF)

BEEF AND PORK MEATBALLS

ANGUS BEEF SLIDERS

SERRANO HAM GRILLED CHEESE*

PAN-SEARED BLACK COD (+10) (GF)

Dessert

CHURROS CON CHOCOLATE

BOQUERIA

WEST 40TH
260 W 40TH, NYC

CHEESE & CHARCUTERIE

Order à la carte or three for $25, six for $35

CHEESE

AGED MAHÓN

7

Tangy, citrusy cow’s milk

CAÑA DE CABRA

7

Creamy, bright goat’s milk

AGED MANCHEGO

12

Nutty, caramel sheep’s milk

VALDEÓN

7

Sharp, creamy blue blend

TRUFFLE GOAT CHEESE

9

Earthy and sweet, goat’s milk

CHARCUTERIE

JAMÓN SERRANO

12

Aged 16 months, savory, slightly sweet and nutty

SALCHICHÓN IBÉRICO DE BELLOTA

14

Peppercorn-cured pork

CHORIZO IBÉRICO DE BELLOTA

13

Smoked pimentón, mild spice

★ JAMÓN IBÉRICO DE BELLOTA

34

Aged 48 months, deep marbling, rich and nutty

PAN CON TOMATE

8

Catalan-style toasted bread rubbed with tomato, garlic, and olive oil — the essential companion to cheese and charcuterie

CERDO IBÉRICO

Our Jamón, Salchichón, and Chorizo Ibérico de Bellota Charcuterie come from Spain’s prized pure-bred black Iberian pigs that roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling.

CHEFS MENU

THE CLASSICS

52/PERSON

Journey to Barcelona with a customized assortment of Boqueria guest favorites, including one of our paellas.

THE BOQUERIA EXPERIENCE

65/PERSON

Travel through the classics and beyond with a selection of seasonal dishes, paella, and a taste of our most prized Ingredient: hand-carved Jamón Ibérico de Bellota.

TAPAS

Recommend 2-3 per person

VERDURAS | VEGETABLE

PIMIENTOS DE PADRÓN

9.5 (GF)

Blistered Shishito Peppers, coarse sea salt

ESPINACAS A LA CATALANA

13 (GF)

Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins

TORTILLA ESPAÑOLA

10 (GF)*

Traditional Spanish frittata; eggs, confit potatoes, onions, garlic allioli

CROQUETAS DE SETAS

9*

Creamy mushroom croquettes, truffle allioli

CAESAR SALAD

15 (GF)*

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

FENNEL AND APPLE SALAD

14 (GF)

Mahón cheese, walnuts, basil, citrus dressing

MARKET SALAD

13 (GF)

Spring lettuces, fresh herbs, sherry-lime vinaigrette

GRILLED BROCCOLINI

14 (GF)

“Ajo Blanco,” sumac, golden raisins, Marcona almonds

CRISPY SWEET POTATOES

13 (GF)

“Mojo Verde,” spicy yogurt, cilantro

★ PATATAS BRAVAS

13.5 (GF)*

Crispy potatoes, salsa brava, pimentón, garlic allioli

ESCALIVADA

15 (ADD White Anchovies—6)

Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia

PESCADOS Y MARISCOS | SEAFOOD

AHI TUNA TARTARE

22 (GF)*

Yellow-fin, cilantro-lime "aguachile," Persian cucumbers, avocado crema, citrus ponzu

CRISPY CALAMARI

14.5*

Citrus allioli, spicy tomato sauce

BOQUERONES CON NARANJA

14 (GF)

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

GAMBAS AL AJILLO

19.5 (GF)

Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil

PAN-SEARED BLACK COD

32 (GF)

Piquillo pepper sauce, fingerling potatoes, green beans, Champagne mustard vinaigrette

★ SEARED OCTOPUS

23 (GF)

Manzanilla olivada, olive oil crushed potatoes

CARNE | MEAT

BACON-WRAPPED DATES

10 (GF)

Stuffed with almonds and Valdeón blue cheese

SERRANO HAM GRILLED CHEESE

9.5*

Burrata cheese, truffle allioli

PX CHICKEN WINGS

14.5 (GF)

Za’atar, sweet and sour Pedro Ximénez reduction

SUMAC CHICKEN SKEWERS

14 (GF)

Nyora and roasted red pepper sauce, onion, fresh herbs, Aleppo pepper

CROQUETAS DE JAMÓN

9*

Creamy Serrano ham croquettes, quince purée

PINTXOS MORUNOS

16*

Seared and marinated lamb skewers, pickled shallots, salsa verde, crusty bread

BEEF AND PORK MEATBALLS

17.5

Tomato sauce, sheep’s milk cheese, chives

STEAK AND CHORIZO “MONTADO”

18*

Grilled sourdough, “Mojo Verde,” garlic allioli, shishito pepper

★ SECRETO DE IBÉRICO

32 (GF)*

The “secret cut” of the Ibérico pig — buttery, richly marbled seared pork, creamy white romesco, sherry-honey reduction, patatas paja, fresh herbs

ANGUS BEEF SLIDERS

15*

Sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

SEARED SKIRT STEAK

19.5 5oz / 35.5 10oz (GF)*

Roasted carrot purée, “Mojo Verde,” grilled lime

ROASTED CHICKEN

25 HALF / 44 WHOLE (GF)

Lemon, herbs, salsa verde

PAELLA

A classic Spanish rice dish defined by saffron, bomba rice, and socarrat — the crunchy, caramelized layer at the bottom of the pan.

VEGETABLE

38 (GF)

Eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde

SEAFOOD

49.5 (GF)

Monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

SHORT RIB

48.5 (GF)

Braised short rib, Turkish figs, Piparra peppers, roasted bone marrow

General Manager — Stephane Dorian

Chef de Cuisine — Raul Fernandez

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

For parties of 6 or more, a taxed 20% service charge will be added.

BOQUERIA

WEST 40TH
260 W 40TH, NYC

CHEESE & CHARCUTERIE

Order à la carte or three for $25, six for $35

CHEESE

AGED MAHÓN

7

Tangy, citrusy cow’s milk

CAÑA DE CABRA

7

Creamy, bright goat’s milk

AGED MANCHEGO

12

Nutty, caramel sheep’s milk

VALDEÓN

7

Sharp, creamy blue blend

TRUFFLE GOAT CHEESE

9

Earthy and sweet, goat’s milk

CHARCUTERIE

JAMÓN SERRANO

12

Aged 16 months, savory, slightly sweet and nutty

SALCHICHÓN IBÉRICO DE BELLOTA

14

Peppercorn-cured pork

CHORIZO IBÉRICO DE BELLOTA

13

Smoked pimentón, mild spice

★ JAMÓN IBÉRICO DE BELLOTA

34

Aged 48 months, deep marbling, rich and nutty

PAN CON TOMATE

8

Catalan-style toasted bread rubbed with tomato, garlic, and olive oil — the essential companion to cheese and charcuterie

CERDO IBÉRICO

Our Jamón, Salchichón, and Chorizo Ibérico de Bellota Charcuterie come from Spain’s prized pure-bred black Iberian pigs that roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling.

CHEFS MENU

THE CLASSICS

52/PERSON

Journey to Barcelona with a customized assortment of Boqueria guest favorites, including one of our paellas.

THE BOQUERIA EXPERIENCE

65/PERSON

Travel through the classics and beyond with a selection of seasonal dishes, paella, and a taste of our most prized Ingredient: hand-carved Jamón Ibérico de Bellota.

TAPAS

Recommend 2-3 per person

VERDURAS | VEGETABLE

PIMIENTOS DE PADRÓN

9.5 (GF)

Blistered Shishito Peppers, coarse sea salt

ESPINACAS A LA CATALANA

13 (GF)

Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins

TORTILLA ESPAÑOLA

10 (GF)*

Traditional Spanish frittata; eggs, confit potatoes, onions, garlic allioli

CROQUETAS DE SETAS

9*

Creamy mushroom croquettes, truffle allioli

CAESAR SALAD

15 (GF)*

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

FENNEL AND APPLE SALAD

14 (GF)

Mahón cheese, walnuts, basil, citrus dressing

MARKET SALAD

13 (GF)

Spring lettuces, fresh herbs, sherry-lime vinaigrette

GRILLED BROCCOLINI

14 (GF)

“Ajo Blanco,” sumac, golden raisins, Marcona almonds

CRISPY SWEET POTATOES

13 (GF)

“Mojo Verde,” spicy yogurt, cilantro

★ PATATAS BRAVAS

13.5 (GF)*

Crispy potatoes, salsa brava, pimentón, garlic allioli

ESCALIVADA

15 (ADD White Anchovies—6)

Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia

PESCADOS Y MARISCOS | SEAFOOD

AHI TUNA TARTARE

22 (GF)*

Yellow-fin, cilantro-lime "aguachile," Persian cucumbers, avocado crema, citrus ponzu

CRISPY CALAMARI

14.5*

Citrus allioli, spicy tomato sauce

BOQUERONES CON NARANJA

14 (GF)

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

GAMBAS AL AJILLO

19.5 (GF)

Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil

PAN-SEARED BLACK COD

32 (GF)

Piquillo pepper sauce, fingerling potatoes, green beans, Champagne mustard vinaigrette

★ SEARED OCTOPUS

23 (GF)

Manzanilla olivada, olive oil crushed potatoes

CARNE | MEAT

BACON-WRAPPED DATES

10 (GF)

Stuffed with almonds and Valdeón blue cheese

SERRANO HAM GRILLED CHEESE

9.5*

Burrata cheese, truffle allioli

PX CHICKEN WINGS

14.5 (GF)

Za’atar, sweet and sour Pedro Ximénez reduction

SUMAC CHICKEN SKEWERS

14 (GF)

Nyora and roasted red pepper sauce, onion, fresh herbs, Aleppo pepper

CROQUETAS DE JAMÓN

9*

Creamy Serrano ham croquettes, quince purée

PINTXOS MORUNOS

16*

Seared and marinated lamb skewers, pickled shallots, salsa verde, crusty bread

BEEF AND PORK MEATBALLS

17.5

Tomato sauce, sheep’s milk cheese, chives

STEAK AND CHORIZO “MONTADO”

18*

Grilled sourdough, “Mojo Verde,” garlic allioli, shishito pepper

★ SECRETO DE IBÉRICO

32 (GF)*

The “secret cut” of the Ibérico pig — buttery, richly marbled seared pork, creamy white romesco, sherry-honey reduction, patatas paja, fresh herbs

ANGUS BEEF SLIDERS

15*

Sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

SEARED SKIRT STEAK

19.5 5oz / 35.5 10oz (GF)*

Roasted carrot purée, “Mojo Verde,” grilled lime

ROASTED CHICKEN

25 HALF / 44 WHOLE (GF)

Lemon, herbs, salsa verde

PAELLA

A classic Spanish rice dish defined by saffron, bomba rice, and socarrat — the crunchy, caramelized layer at the bottom of the pan.

VEGETABLE

38 (GF)

Eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde

SEAFOOD

49.5 (GF)

Monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

SHORT RIB

48.5 (GF)

Braised short rib, Turkish figs, Piparra peppers, roasted bone marrow

General Manager — Stephane Dorian

Chef de Cuisine — Raul Fernandez

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

For parties of 6 or more, a taxed 20% service charge will be added.

BRUNCH FEAST

29/PERSON
FAMILY STYLE

MARK THE DISHES YOUR TABLE WOULD LIKE FROM EACH CATEGORY.
All dishes are portioned to your party size and sent from the kitchen as they are prepared.

TAPAS

PICK TWO FOR THE TABLE:

PAN CON TOMATE

Toasted bread rubbed with tomato, garlic, olive oil

MARKET SALAD

(GF)

Spring lettuces, fresh herbs, sherry-lime vinaigrette

PIMIENTOS DE PADRÓN

(GF)

Blistered Shishito peppers, coarse sea salt

BACON-WRAPPED DATES

(GF)

Stuffed with almonds and Valdeón blue cheese

BEEF AND PORK MEATBALLS

Tomato sauce, sheep’s milk cheese, chives

TORTILLA ESPAÑOLA*

(GF)

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

PATATAS BRAVAS*

(GF)

Crispy potatoes, salsa brava, pimentón, garlic allioli

CROQUETAS*

Creamy croquettes, choice of; Serrano ham with quince purée or mushroom with truffle allioli

BRUNCH

PICK THREE FOR THE TABLE:

BOQUERIA B.E.C*

Mini scrambled egg sandwich with bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli

HUEVOS HORNEADOS

Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde, with grilled bread

HUEVOS ESTRELLADOS*

(GF)

Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg

AVOCADO TOAST

Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche

TORRIJA

Crispy French toast, stuffed with sweet mita crema and blackberry compote, maple syrup

POSTRE

CLASSIC CHURROS

Traditional fried dough dusted with cinnamon sugar

PICK YOUR SAUCE

DULCE DE LECHE HOT CHOCOLATE NUTELLA

UNLIMITED DRINKS

We ask that each table choose one beverage at a time

CLASSIC 29/PERSON

Unlimited Sangría or Mimosa – 90 minutes

DELUXE 35/PERSON

Unlimited Sangría, Mimosas with choice of juice, Estrella, Bloody Mary, Shishito Margarita, or Cava – 90 minutes

BRUNCH

BOQUERIA B.E.C*

17

Two mini scrambled egg sandwiches with smoked bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli, served with housemade potato chips

TWO EGGS ANY STYLE*

16

Choice of smoked bacon or chorizo, served with patatas bravas, toast, and salsa verde

HUEVOS HORNEADOS

17

Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde with grilled bread

STEAK AND EGGS*

19

5oz seared Outside Skirt steak, crispy potatoes, sunny side-up egg, mojo verde

TORRIJA

15

Crispy French toast, stuffed with sweet miticrema and blackberry compote, maple syrup

HUEVOS ESTRELLADOS*

17

Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg
SUB: Jamón Ibérico 7

AVOCADO TOAST

15

Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche
ADD: Egg 4, Bacon 5, Chorizo 6

BRUNCH PAELLA

42

Bomba rice, roasted chicken, Piquillo peppers, chorizo, topped with farm eggs

CÓCTELES

ESPRESSO MARTINI

17

Prairie Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

MIMOSA

10

Cava, Orange Juice

BLOODY MARY

14

House-made Bloody Mary, Prairie Vodka

APEROL SPRITZ

14

Aperol, Cava, Soda, Orange

SHISHITO MARGARITA

16 / 45

Shishito Pepper Infused Tequila, Fresh Lime

CAFÉ

ESPRESSO

3

DOUBLE ESPRESSO

4

AMERICANO

4

LATTE

5

CORTADO

4

CAPPUCCINO

5

For parties of 6 or more, a taxed 20% service charge will be added.

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

PRE-THEATRE MENU

$36 per person
Our favorite and most quickly prepared tapas, served to share

TO START

SELECT 1 FOR THE TABLE

PAN CON TOMATE

Toasted bread rubbed with tomato, garlic, olive oil

PIMIENTOS DE PADRÓN

(GF)

Blistered Shishito Peppers, coarse sea salt

TAPAS

SELECT 2 PER PERSON

CROQUETAS DE SETAS*

Creamy mushroom croquettes, truffle allioli

PIMIENTOS DE PADRÓN

(GF)

Blistered Shishito Peppers, coarse sea salt

BEEF AND PORK MEATBALLS

Tomato sauce, sheep’s milk cheese, chives

GAMBAS AL AJILLO

(GF)

Garlic shrimp, brandy, lobster reduction, Guindilla pepper in olive oil

ESPINACAS A LA CATALANA

(GF)

Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins

PATATAS BRAVAS*

(GF)

Crispy potatoes, salsa brava, pimentón, garlic allioli

MARKET SALAD

(GF)

Market lettuces, spring herbs, sherry-lime vinaigrette

SEARED SKIRT STEAK*

(GF)

Roasted carrot purée, "Mojo Verde," grilled lime

DESSERT

SELECT 1 PER PERSON

ORANGE OLIVE OIL CAKE

Citrus-honey yogurt

CLASSIC CHURROS

Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

POSTRE

DULCES

SWEETS

ICE CREAM

9 (GF)

Two scoops of Villa Dolce vanilla bean, dark chocolate or seasonal sorbet

ORANGE OLIVE OIL CAKE

9

Citrus-honey yogurt

BASQUE CHOCOLATE CHEESECAKE

12 (GF)

Macerated strawberries, Chantilly cream

CREMA CATALANA

10

Creamy custard, lemon zest, caramelized sugar

CLASSIC CHURROS

5 PIECES 9
9 PIECES 13

Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella (All 3 sauces for +$4)

CÓCTELES

COFFEE COCKTAILS

CARAJILLO

8

Espresso with choice of Licor 43, Brandy, or Anise

ESPRESSO MARTINI

17

Prairie Organic Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

CAFÉ

COFFEE

ESPRESSO

3

DOUBLE ESPRESSO

4

CORTADO

4

AMERICANO

4

CAPPUCCINO

5

LATTE

5

VERMUT

VERMOUTH

A fortified wine, lower in alcohol and rich with aromatics and botanicals, vermouth is the ideal after-dinner drink.
Served on the rocks or with a splash of soda.

DESTILERÍAS ATXA RED VERMUT

12

herbs, baking spices, plum, figs

LACUESTA VERMUT

13

cherry cola, vanilla, strawberry

LUSTAU VERMUT

13

raisins, plum, caramel, blackberry

CASA MARIOL VERMUT NEGRE

11

cola, almonds, raisins

VINOS DE JEREZ Y DULCE

Sherry & Dessert Wine

VALDESPINO ‘TIO DIEGO’ AMONTILLADO

11

Palomino Fino ~ Jerez

EL MAESTRO SIERRA OLOROSO

15

Palomino Fino ~ Jerez

LA CIGARRERA PX

15

Pedro Ximénez ~ Jerez

OLIVARES MONASTRELL DULCE

16

Monastrell ~ Jumilla

DESTILERÍAS ATXA PATXARAN

12

Basque Digestif with anise and sloe berries

BOQUERIA

WEST 40TH ST
260 WEST 40TH STREET, NYC

BITES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

VINOS WINE

MINI MARTINIS

BEBIDAS DRINKS

WEST 40TH ST
260 WEST 40TH STREET, NYC

BEBIDAS

SANGRIA

TINTA | RED

Red Wine, Gin, Orange, Lemon

BLANCA | WHITE

White Wine, Rum, White Peach

ROSADA | ROSÉ

Rosé Wine, Tequila, Grapefruit

HUGO | ELDERFLOWER

Cava, Vodka, Elderflower, Lemon, Mint

CERVEZA Y SIDRA

BEER & CIDER

ESTRELLA GALICIA 8

Lager, 5.5% ~ Galicia, Spain

BARRIER BREWING ‘TRY THE JUICE’ 9

Hazy IPA, 5.6% ~ Oceanside, NY (draft)

OMMEGANG WITTE 9

Wheat Ale, 5.2% ~ Cooperstown, NY (draft)

SIXPOINT ‘BENGALI’ 9

IPA, 6.6% ~ Brooklyn, NY (draft)

ISASTEGI SAGARDO 9/30

Dry Natural Cider ~ Basque, Spain

COPAS

SIGNATURE COCKTAILS

SPRING GIN TONIC 16

Gin Mare, Elderflower, Blueberry, Rosemary, Lemon, Tonic

NEGRONI BLANCO 16

Ford’s Gin, Atxa White Vermut, Faccia Bruto Centerbe, Luxardo Bitter Bianco, Paella Rice Wash

MIDNIGHT IN MADRID 17

Banhez Mezcal, Coffee Liqueur, Licor 43, Mole Bitters

HAPPY ENDING 16
CLARIFIED PORNSTAR MARTINI

Prairie Vodka, Chinola Passion Fruit, Licor 43, Lemon, Clarified Milk

FINO WHAT YOU DID LAST SUMMER 17

Blanco Tequila, Strawberry, Basil, Fino Sherry, Lime, Clarified Milk

ADULT SUMMER CAMP 16

Mezcal, Reposado Tequila, Apricot Liqueur, Lime, Aleppo, Thyme

THE BRIAR PATCH 16

Rittenhouse Rye, Ron Zacapa 23 Rum, Blackberry, Balsamic

CLÁSICOS

CLASSICS WE LOVE

IBÉRICO WASHED OLD FASHIONED 17

Jamón Ibérico Fat Washed Bourbon, Demerara, Angostura

ESPRESSO MARTINI 17

Prairie Organic Vodka, Licor 43, Torres 10 Brandy, Espresso

LYCHEE COSMO 16

Prairie Vodka, Giffard Lichi-li, Cranberry, Lime, Pop Rocks

GIMLET 14

Prairie Vodka or BCN Gin, Lime, Simple Syrup

APEROL SPRITZ 14

Aperol, Cava, Soda, Orange

BOQUERIA’S ICONIC SHISHITO MARGARITA

Shishito Pepper Infused Tequila, Fresh Lime

REFRESCANTE

ZERO PROOF

ATHLETIC FREE WAVE HAZY IPA 8

NA IPA, <0.5% ABV ~ Milford, CT

HOLLOW LEG SPARKLING 14/56

Albariño, <0.5% ABV ~ Galicia

FORGET-ME-NOT 10

Butterfly Pea Flower, Thyme, Honey, Lime, Ginger Beer

A BETTER NA NEGRONI 15

Ritual Gin, Ritual Aperitif, Roots Divino Rosso, Pathfinder, Orange Bitters

NO FIZZ GIVEN 14

Wilderton Citrus Aperitivo, Hollow Leg Sparkling Albariño, Lemon

SPF ZERO 12

Ritual Tequila Alt, Watermelon, Verjus, Lime, Guindilla Pepper

ADD A SHOT TO ANY NON-ALCOHOLIC DRINK +3

BCN Gin, Prairie Organic Vodka, Pueblo Viejo Tequila, or Four Roses Bourbon

SPANISH SPECIALTIES

OUR FAVORITE SPIRITS, SHERRIES AND VERMOUTHS FROM SPAIN

VINOS DE JEREZ Y DULCE

SHERRY & DESSERT WINES

Bone-dry and briny to honeyed and rich — sherry covers more ground than any wine in your glass. Ours are listed lightest to fullest, so you can sip in order or jump straight to your style.

BARBIANA MANZANILLA PASADA

11

Palomino Fino ~ Sanlúcar de Barrameda

VALDESPINO ‘TIO DIEGO’ AMONTILLADO

11

Palomino Fino ~ Jerez

EL MAESTRO SIERRA OLOROSO

15

Palomino Fino ~ Jerez

LA CIGARRERA PX

15

Pedro Ximénez ~ Jerez

OLIVARES MONASTRELL

16

DULCE Monastrell ~ Jumilla

VERMUT

VERMOUTH

A fortified wine, lower in alcohol and rich with aromatics and botanicals, vermouth is the ideal after-dinner drink. Served on the rocks or with a splash of soda.

DESTILERÍAS ATXA DRY VERMUT

12

citrus, green olive, herbs, dry finish

DESTILERÍAS ATXA WHITE VERMUT

12

apricot, elderflower, vanilla, almond

DESTILERÍAS ATXA RED VERMUT

12

herbs, baking spices, plum, figs

LUSTAU VERMUT ROSÉ

13

strawberry, orange blossom, almond

LUSTAU VERMUT

13

raisins, plum, caramel, blackberry

CASA MARIOL VERMUT NEGRE

12

cola, almonds, raisins

SPIRITS

SPANISH LIQUORS

GIN

REGINA GIN

15

Basque Country

BCN GIN

14

Barcelona

GIN MARE

15

Barcelona

XORIGUER GIN DE MAHÓN

14

Menorca

VODKA

BASQUE MOONSHINERS BASMOON

14

WHISKEY

DESTILERÍAS ACHA IBAR 3 YEAR

14

DESTILERÍAS ACHA IBAR 8 YEAR

16

BIKKUN VATTED MALT

18

CAVA

SPARKLING

YÁ ‘CUVÉE 23’ BRUT RESERVA 2021

13/52

Parellada, Macabeo, Xarel-lo ~ Cava - Alt Penedès

CASTELLROIG BRUT ROSAT 2024

15/60

Trepat, Garnatxa, Xarel-lo ~ Corpinnat

AVINYÓ ‘BRUT NATURE’ RESERVA 2021

60

Macabeo, Xarel-lo, Parellada ~ Cava - Alt Penedès

GRAMONA ‘LA CUVÉE’ 2021

65

Macabeo, Xarel-lo, Parellada ~ Corpinnat

RAVENTOS I BLANC ‘DE NIT’ ROSADO 2022

65

Macabeo, Xarel-lo, Parellada, Monastrell ~ Conca del Riu Anoia

ROSADO

ROSÉ

MUGA ROSADO | 2024

15/60

Garnacha, Viura ~ Rioja

AMEZTOI ‘RUBENTIS’ | 2024

16/64

Hondarribi Zuri, Hondarribi Beltza ~ Getariako Txakolina

WINEDERFUL & CO. ‘QUE HOOKAH’ | 2024

13/56

Garnacha ~ Castilla la Mancha

LOS BERMEJOS ROSADO 2024

68

Listán Negro ~ Lanzarote, Canary Islands

NARANJA

ORANGE

PARRA JIMENEZ ‘GULP HABLO’ 2024 (1L)

15/60

Verdejo, Sauvignon Blanc ~ Manchuela

BLANCO

WHITE

CRISP AND MINERALLY

REZABAL TXAKOLI 2024

13/52

Hondarribi Zuri ~ Getariako Txakolina

AQUITANIA ‘BERNON’ 2024

16/64

Albariño ~ Rías Baixas

LOS BERMEJOS BLANCO 2023

74

Diego Seco ~ Canary Islands

DO FERREIRO 2023

78

Albariño ~ Rías Baixas

DO FERREIRO ‘CEPAS VELLAS’ 2023

125

Albariño ~ Rías Baixas

FRUITY AND CRUSHABLE

OSTATU BLANCO 2024

13/52

Viura, Malvasia ~ Rioja Alavesa

VIDAL VIDAL 2022

14/56

Verdejo ~ Rueda

CAN MAJORAL ‘BUTIBALAUSI’ BLANC 2023

56

Premsal, Chardonnay, Parellada ~ Mallorca

SIERRA DE TOLOÑO RIOJA BLANCO 2023

70

Viura ~ Rioja

SABATÉ I COCA ‘TERROJA’ 2017

82

Xarel-lo ~ Penedès

COMPLEX AND UNIQUE

GABA DO XIL ‘O BARREIRO’ 2024

16/64

Godello ~ Valdeorras

BODEGAS NEKEAS ‘25 VENDIMIAS’ 2022

56

Garnacha Blanca ~ Navarra

VENUS LA UNIVERSAL ‘DIDO’ 2022

64

Macabeu, Garnacha Blanca, Cartoixa ~ Montsant

COSTERS DEL PRIORAT ‘PISSARRES’ 2021

74

Garnatxa Blanca, Macabeo, Pedro Ximenez ~ Priorat

REMELLURI BLANCO 2021

152

Field Blend ~ Rioja

OAKY AND BUTTERY

FAMILIA MONTAÑA BLANCO 2021

15/60

Viura, Garnacha Blanca ~ Rioja

NISIA ‘LAS SUERTES’ 2022

76

Verdejo ~ Rueda

LA CAÑA ‘NAVIA’ 2023

78

Albariño ~ Rías Baixas

TINTO

RED

LIGHT AND ELEGANT

RETO RESERVA 2019

18/72

Tempranillo ~ Rioja

LOPEZ DE HEREDIA
‘VIÑA BOSCONIA’ RESERVA 2014

96

Tempranillo, Garnacha, Graciano, Mazuelo ~ Rioja

LA RIOJA ALTA ‘890’ GRAN RESERVA 2011

368

Tempranillo, Graciano, Mazuelo ~ Rioja

LA RIOJA ALTA ‘904’ GRAN RESERVA 2015

158

Tempranillo ~ Rioja

REMELLURI RESERVA 2008

138

Tempranillo, Garnacha, Graciano ~ Rioja

REMELLURI RESERVA 2018

48

Tempranillo, Garnacha, Graciano ~ Rioja (375ML HALF BOTTLE)

LOPEZ DE HEREDIA ‘VIÑA TONDONIA’ 2012

52

Tempranillo, Garnacha, Graciano, Mazuelo ~ Rioja (375ML HALF BOTTLE)

FRESH AND FRUITY

JOSEP FORASTER 2022

14/56

Trepat ~ Conca de Barberà

JUANVI ‘RUBIELOS DE MORA’ 2023

14/56

Garnacha, Tempranillo ~ Aragón

SIERRA SALINAS ‘MIRA’ 2020

13/52

Monastrell ~ Alicante

BERNABELEVA
‘CAMINO DE NAVAHERREROS’ 2023

52

Garnacha ~ Vinos de Madrid

JOAN D’ANGUERA ‘ALTAROSES’ 2022

64

Garnatxa ~ Montsant

JOAN D’ANGUERA ‘FINCA L’ARGATÀ’ 2019

74

Garnatxa ~ Montsant

FARIÑA LÁGRIMA 2021

60

Tinta de Toro ~ Toro

LINDES DE REMELLURI 2019
‘VIÑEDOS DE LABASTIDA’

98

Tempranillo, Garnacha ~ Rioja

SEÑORÍO DE CUZCURRITA RESERVA 2020

84

Tempranillo ~ Rioja

BODEGAS VATAN ‘TRITON’ 2022

64

Tinta de Toro ~ Toro

EARTHY AND SPICY

SUERTES DEL MARQUES ‘7 FUENTES’ 2021

16/64

Listán Negro, Tintilla ~ Vdl Orotava, Canary Islands

D. VENTURA ‘VIÑA DO BURATO’ 2023

15/60

Mencía ~ Ribeira Sacra

ÀNIMA NEGRA ‘AN’ 2021

102

Callet, Manto Negro, Fogoneu ~ Mallorca

D. DE J. PALACIOS ‘PETALOS’ 2022

72

Mencía ~ Bierzo

CAN MAJORAL 2022

68

Callet ~ Mallorca

ÀNIMA NEGRA ‘AN/2’ 2021

78

Callet, Manto Negro, Fogoneu, Syrah ~ Mallorca

BOLD AND JAMMY

VALDERIZ ‘SITIO DE VALDEHERMOSO’ 2023

16/64

Tinta del País ~ Ribera del Duero

VALDERIZ 2020

78

Tinta del País ~ Ribera del Duero

VIÑA SASTRE RESERVA 2018

108

Tinta del País ~ Ribera del Duero

VEGA SICILIA ‘ALION’ RESERVA 2021

198

Tinto Fino ~ Ribera del Duero

VEGA SICILIA ‘VALBUENA 5’ 2020

368

Tinto Fino ~ Ribera del Duero

GUELBENZU ‘EVO’ 2018

84

Cab. Sauv., Graciano, Syrah ~ Ribera del Queiles

POWERFUL AND ROCKY

CESCA VICENT 2021

18/72

Garnatxa, Cabernet Sauvignon, Merlot ~ Priorat

COSTERS DEL PRIORAT ‘CLOS ALZINA’ 2019

122

Samsó ~ Priorat

ÁLVARO PALACIOS ‘FINCA DOFI’ 2022

158

Garnatxa, Syrah ~ Priorat

ÁLVARO PALACIOS ‘LES TERRASSES’ 2022

98

Garnatxa, Syrah ~ Priorat

CESCA VICENT ‘LO PIOT’ 2018

82

Garnatxa, Cabernet Sauvignon, Carignan ~ Priorat

HOURS

Monday-Wednesday 6:30am-10pm
Thursday -Friday 6:30am-11pm
Saturday 7am-11pm
Sunday 7am-10pm

HAPPY HOUR
Monday-Friday 3pm-6pm
Saturday-Sunday 4pm-6pm

BREAKFAST
Weekdays 6:30am-11am
Weekends 7am-11am

BRUNCH
Saturday-Sunday 10:30am-4pm

CALL

Book a Table

Order Online

CALL

Book a Table

Order Online

EVENTS

For business dinners, pre-theater groups, or full-table feasts, Boqueria Times Square delivers a true taste of Spain in the heart of Midtown. Tapas, cocktails, and warm hospitality come together in design-forward private and semi-private spaces built for connection.

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Book an Event

Inspired by Barcelona. Forged in NYC.

From pre-show buzz to post-curtain drinks, Boqueria brings Spanish tapas, sangría, brunch, lunch, dinner, and late-night bites to the heart of Manhattan. Just steps from Times Square, it’s a favorite for Broadway-bound dinners, private dining, or a relaxed glass of wine with bar snacks.

TIMES SQUARE

THE NEW SPRING MENU IS HERE.

Chicken off the plancha, hearty Boqueria veggie classics, and a playfull new cocktail lineup (One of them has Pop Rocks!)

PINCHO DE POLLO

ADULT SUMMER CAMP

BROCCOLINI & AJO BLANCO

LYCHEE COSMO

MENUS

BREAKFAST

TWO EGGS ANY STYLE* 16

BOQUERIA B.E.C* 17

HOT STEEL CUT OATS 10

YOGURT AND GRANOLA 8

TORRIJA 15

TORTILLA ESPAÑOLA* 13

AVOCADO TOAST 15

SIDES

FRESH FRUIT

CHORIZO

BACON

CROISSANT

CHURROS CON CHOCOLATE

CAFÉ & BEBIDAS

ORANGE JUICE

COFFEE

ESPRESSO

DOUBLE ESPRESSO

COLD BREW

LATTE

Lunch

TAPAS LUNCH 24/PERSON

TAPAS

CHOOSE 2 PER PERSON:

FENNEL AND APPLE SALAD (GF)

CAESAR SALAD (GF)

ESPINACAS A LA CATALANA (GF)

PATATAS BRAVAS* (GF)

CROQUETAS DE JAMÓN*

CROQUETAS DE SETAS*

SUMAC CHICKEN SKEWERS (GF)

BEEF AND PORK MEATBALLS

ANGUS BEEF SLIDERS

SERRANO HAM GRILLED CHEESE*

PAN-SEARED BLACK COD (+10) (GF)

Dessert

CHURROS CON CHOCOLATE

SALAD ADDITIONS

BOWLS

GRILLED SALMON* (GF) 19

AHI TUNA CRUDO* (GF) 19

ROASTED CHICKEN* (GF) 18

BOQUERIA

CHEESE & CHARCUTERIE

CHEESE

AGED MAHÓN

CAÑA DE CABRA

AGED MANCHEGO

VALDEÓN

TRUFFLE GOAT CHEESE

CHARCUTERIE

JAMÓN SERRANO

SALCHICHÓN IBÉRICO DE BELLOTA

CHORIZO IBÉRICO DE BELLOTA

★ JAMÓN IBÉRICO DE BELLOTA

PAN CON TOMATE

CERDO IBÉRICO

CHEFS MENU

THE CLASSICS

THE BOQUERIA EXPERIENCE

TAPAS

VERDURAS | VEGETABLE

PIMIENTOS DE PADRÓN

ESPINACAS A LA CATALANA

TORTILLA ESPAÑOLA

CROQUETAS DE SETAS

CAESAR SALAD

FENNEL AND APPLE SALAD

MARKET SALAD

GRILLED BROCCOLINI

CRISPY SWEET POTATOES