The Best Lunch Spots in Midtown

By Thrillist

“Boqueria is a fantastic option for a group lunch. The lively Spanish tapas restaurant offers a prix fixe 3-course lunch menu for $35 per person, including blistered shishito peppers to start, a selection of tapas like patatas bravas (Spanish potatoes) and gambas al ajillo (garlic shrimp), and churros con chocolate for dessert, all served family style.”

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The Best Marinades for BBQ Season, According to Chefs

By Chowhound

“I like grilling lamb in the springtime, as it’s a bit more unexpected,” says Chef Marc Vidal of Boqueria. At the restaurant, their pintxos morunos—grilled spiced lamb skewers—are very popular and with good reason: “I marinate boneless lamb top rounds for two days with toasted cumin, coriander, fennel, onion, pimenton, and lemon and serve them with pickled shallots and salsa verde,” he says.

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