Press articles

NYC’s 27 best breakfast spots

From TimeOut

The midtown location of this beloved Spanish chain is the only one in the city that offers breakfast, and they do it right: choose from plates like the continental breakfast, a spread of croissants, yogurt, bananas and Manchego cheese, or the tortilla Española platter, a frittata of eggs, confit potatoes, and onions served with pan con tomate, and if you have a sweet tooth, go for the churros con chocolate to finish.

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Everywhere You Need to Eat in Boston Right Now

From Boqueria Seaport

Hell ya, we’re down for a cozy tapas hideaway. Boqueria is a haven of small plates goodness, featuring a joyous overload of deeply flavored savory morsels of meaty bites and veg. Prepare for tapas euphoria with nearly two dozen small plate options, from roasted broccoli with Marcona almonds and raisins to sizzling lamb skewers.

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Cocktail Making Class & Tapas Lunch At Boqueria Penn Quarter

By The List

At 3:00 p.m., Learn to craft delicious, seasonal cocktails with a Spanish twist guided by Boqueria’s expert bartenders. In this class, you will Make two of their most popular seasonal: Margarita de Rosas + Caballo Alto, Learn how to work with different spirits, flavor profiles, + mixology tools, Learn how specialty liquors + ingredients are made and their origin stories, and Enjoy a delicious Spanish tapas spread while crafting your cocktails.

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