Restaurant News

By Grace Wong, Chicago Tribune

“Boqueria, which has four locations in New York City and two in Washington, will open its first Chicago location Dec. 5, serving Barcelona-style tapas, churros and pitchers of sangria. Don’t miss the paella de mariscos, made with bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron and salsa verde, or the Spanish cheeses, charcuterie and other shareables like the pan con tomate or pulpo a la plancha, made with grilled octopus and served with fennel, smoked pimenton and Picual olive oil mashed potatoes.”

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Where to Find Sugar Fried Churros in DC

By Gabe Hiatt

“Both locations of this Spanish tapas bar offer classic churros con chocolate, as well as churros rellenos that are stuffed with a choice of Nutella or dulce de leche. The Penn Quarter location just launched a churro s’more special for fall that features two churros with chocolate and marshmallows sandwiched between them.”

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