A lively Spanish tapas bar and restaurant, Boqueria brings the flavors of Barcelona to Boston. A spinoff of the flagship location in Manhattan’s Flatiron neighborhood, Boqueria opened its 5,300-square-foot Boston location in Fort Point on the cusp of the Seaport in September.
The menu features Spanish specialties like classic tapas, cheese and charcuterie (including prized jamón ibérico), paella and larger plates like Catalan-style roasted chicken, hanger steak a la parrilla and ibérico salbitxada (a Catalan sauce with Marcona almonds.)
Boqueria’s intimate ambiance, simple yet delicious Spanish dishes, and craft cocktails aim to create a transporting experience for the guest.
A Spanish restaurant with locations in New York City, Washington, D.C. and Chicago is opening a location in West Hartford’s Blue Back Square., for tasty tapas galore.
The Connecticut restaurateur, who owns both, said the new restaurant and lounge is a reinvention by experienced restauranteurs, himself and his wife.
Boqueria is all about the complete experience – the food, the drink, the music, and the overall energy – and West Hartford’s newest restaurant is serving up all that, and more, with their elevated tapas bar concept.
If you have room left after everything on offer at Snowport, the Seaport has seen the arrival of lots of new restaurants lately… Boqueria, for tasty tapas galore.
It’s never too late to have a Boqueria. That’s one lesson to draw from the arrival of the nationally renowned tapas chain in the Seaport, 17 years after its first location opened in NYC’s Flatiron District.
Boqueria’s tapas empire has reached Massachusetts with a fresh location in the Seaport. Within its stylish digs, guests might encounter lamb skewers with pickled shallots and salsa verde, seared octopus served over olive oil crushed potatoes, and hand-carved, 36-month-aged jamón Ibérico topped by a runny egg.
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