How NYC’s mixologists make mean ‘mocktails’ without the booze

By Claire Leaden, AM New York

“[Boqueria] beverage director Kieran Chavez [offers] nonalcoholic cocktails that are made with Seedlip. Chavez created the “Winter Fix” ($12), which fuses chamomile tea with Seedlip Garden(a flavor infused with English peas, hay and fresh herbs) and winter citrus for a bright and refreshing taste, while the “Valencia Sunrise” ($12) mimics sangria with Seedlip Grove 42 (a citrus-infused flavor), orange-apricot marmalade, fresh lemon juice and cinnamon syrup.”

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32 Terrific Places for Breakfast in Manhattan

By EaterNYC

“Boqueria’s airy and bright Times Square location serves up a Spanish breakfast weekdays starting at a very early 6:30 a.m. Dishes such as tortilla Española; crispy shoestring potatoes, morcilla sausage, fried egg, kale, sour cream, and parsley salad; and churro waffles are on the menu alongside full coffee service.”

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