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Located in the Flatiron District of Manhattan, Boqueria’s original location—opened in 2006—is a short walk from the iconic Flatiron Building, Union Square Green Market, and Madison Square Park. Upon entering, guests are greeted by a lively bar where knowledgeable bartenders share real estate with chefs preparing tapas and Spanish classics such as artisanal Spanish cheese boards, plates of briny boquerones, and hand-sliced charcuterie, before settling into the intimate dining room.

Located in the vibrant SOHO neighborhood of Manhattan, Boqueria’s SOHO location offers delicious tapas and Spanish desserts like classic churros and chocolate. From the airy open kitchen, Boqueria provides a welcome respite for anyone visiting the boutique and gallery filled streets of Manhattan’s SOHO neighborhood. Stop in for a midday snack, a full tapas dinner, or our popular weekend brunch.

Located on the Upper East Side, Boqueria’s crave-worthy small tapas flow from the open kitchen through the buzzing dining room and bar area creating the perfect atmosphere for happy hour or lunch with friends before visiting some of the Manhattan’s most famous attractions such as the Metropolitan Museum of Art, Guggenheim Museum, or the tranquil refuge of Central Park.

Enjoy a taste of downtown at Boqueria’s midtown location in the heart of the historic Garment District. A refuge from the bustling streets of Times Square, the Broadway Theatre District and Madison Square Garden, Boqueria transports guests to Barcelona’s renowned tapas bars with its intimate dining room, airy 18-seat island bar, open kitchen bordered on 3 sides by a 24-seat dining counter, chef’s booth and private dining room.

Located in the historic Dupont Circle neighborhood of Washington DC, Boqueria is the go-to destination for after work happy hours that blend into festive dinners. On the weekends, brunch enthusiasts pack the sun-filled dining room for the bottomless selection of tapas, brunch classics, drinks, and sweets.

Located in Washington D.C.’s vibrant Penn Quarter neighborhood, guests will enjoy post-work cocktails and creative bites from Chef Marc’s menu of small snacks and classic pintxos at the extensive bar, post City Center shopping lunches on the bistro-style sidewalk cafe, and leisurely brunch “Feasts” with free-flowing mimosas and sangría.