BOQUERIA CHICAGO

807 WEST FULTON MARKET, CHICAGO, IL 60607

Boqueria Spanish Tapas Bar and Restaurant brings the lively, spirit-filled atmosphere of Barcelona-style tapas bars to the vibrant Fulton Market District in Chicago’s West Loop

CHICAGO RESERVATIONS
DELIVERY COMING SOON

VISIT US

FULTON MARKET

Email: [email protected]

Phone: ‭312 257-3177

Address: 807 West Fulton Market, Chicago, IL 60607

RESERVE AT FULTON MARKET SOON!

Hours

Monday: 11:30am – 10pm
Tuesday: 11:30am – 10:30pm
Wednesday: 11:30am – 10:30pm
Thursday: 11:30am – 10:30pm
Friday: 11:30am – 11pm
Saturday: 11:00am – 11pm
Sunday: 11:00am – 9:30pm

Happy Hour

Weekdays from 3pm – 6:30pm

Subways

Green or Pink Line to Morgan Station

MENUS

DINNER

DINNER

A selection of our favorite tapas, paella, Spanish cheese and charcuterie, and seasonal market dishes available every day for dinner.

QUESOS Y EMBUTIDOS | Spanish Charcuterie & Cheeses

Jamón Serrano

13
“Jamónes de Segovia” Serrano ham, aged 18 months

Jamón Ibérico de Bellota

32
Spain’s most prized ingredient: 1oz hand-carved, acorn-fed “Dehesa Cordobesa“ Ibérico ham, aged for 30 months

Jamón Ibérico de Bellota

32
Spain’s most prized ingredient: 1oz hand-carved, acorn-fed “Dehesa Cordobesa“ Ibérico ham, aged for 30 months

Tabla de Queso

23
Manchego, Caña de Cabra, and Aged Mahón, served with olives, pan con tomate, and raisin walnut bread

Tabla de Embutidos

25
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate

Tabla de Quesos y Embutidos

29
Manchego, Caña de Cabra, Jamón Serrano, and Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread

VERDURAS | Vegetables

Aceitunas

5
Selection of marinated olives from Spain

Pan con Tomate

7
Grilled stirato bread rubbed with tomato, garlic and olive oil

Pimientos de Padrón

9
Blistered Shishito peppers, coarse sea salt

Espinacas a la Catalana

12
Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins

Ensalada Cogollos

11 (Add Boquerones ~ 6)
Gem lettuce, romesco, Idiazábal cheese, mint, caramelized hazelnuts

Coles de Bruselas con Chorizo

13
Brussels sprouts, chorizo Palacios, lemon juice

Ensalada de Hinojo y Cítricos

13
Fennel and citrus salad, hazelnuts, mint, Manchego cheese, citrus dressing

Salteado de Setas

11
Sautéed wild mushrooms, garlic, scallions

Boniato con Mojo Verde

12
Crispy sweet potato, mojo verde, spicy yogurt, cilantro

Tortilla Española

8
Traditional Spanish omelet of organic eggs, con t potatoes, Spanish onions

Escalivada

13 (Add Boquerones ~ 6)
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread

Patatas Bravas

9
Crispy potatoes, salsa brava, pimentón, garlic allioli

Coliflor con Azafrán

11
Crispy cauliflower, saffron labne yogurt, raisins, lemon

PESCADOS y MARISCOS | Seafood

Boquerones

12
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

Anchoas del Cantábrico

12
Salt-cured Spanish anchovies, lemon zest, butter, grilled filone bread

Buñuelos de Bacalao

12
Salt cod and potato fritters, citrus allioli

Calamares

15
Baby squid, white beans, artichokes, squid ink, Calabrian chilies, garlic, dill

Gambas al Ajillo

16
Shrimp, garlic, brandy, and Guindilla pepper in olive oil

Raya a la Plancha

19
Grilled skate wings, rutabaga, potatoes, pickled cauliflower, herb yogurt, dill

Pulpo a la Plancha

19
Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes

Fideuá Negra

19
Black squid ink fideuá paella with sepia, clams, shrimp, picada, lobster stock, garlic allioli

Paella de Mariscos

48 Medium / 69 Large
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

CARNE | Meat

Dátiles con Beicon

9
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon

Cojonudo

9
Quail egg, Chorizo Palacios, toast points

Pintxos Morunos

13
Seared Colorado lamb skewers, pickled shallots, salsa verde

Croquetas Cremosas

12
Creamy croquettes; three each of mushroom and Serrano ham

Albóndigas

14
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil

Pollo Rustido

Half 21 / Whole 39
Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde

Rabo de Buey

23
Red wine braised oxtail, potatoes, pickled pearl onions, pimentón

Carne a la Plancha

28
Grilled 12oz hanger steak served with confit piquillo peppers and pimentón butter

CHEF’S MENU

The Classics

49pp
Journey to Spain and back with a menu of Boqueria favorites.

The Boqueria Experience

59 pp
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved Jamón Ibérico.

BRUNCH

BRUNCH

Enjoy a boozy brunch menu of Tapas, ‘Brunch Paella’, classic brunch dishes, and a churros sundae, plus unlimited Sangría and Mimosas for $42 per person or choose from the a la carte brunch menu of brunch dishes, tapas and cocktails. Available every Saturday and Sunday.

BRUNCH COCKTAILS

Sangría

12 glass / 48 pitcher
Boqueria’s Signature Red, Rosé or White Sangría

Sangría del Día

12 glass / 48 pitcher
Seasonal Sangría of the day

Bloody Mary a tu manera

13
House Spicy Bloody Mary, Guindilla Pepper with your choice: Vodka, Gin or Tequila

Basque Mule

13
Vodka, Atxa Pacharán, Fever Tree Ginger Beer, Lime

Shishito Margarita

13
Shishito Pepper Infused Tequila, Fresh Lime

Spanish and Brunch Classics

Tortilla Española

14
Traditional Spanish tortilla of organic eggs, confit potatoes and Spanish onions, served with roasted piquillo peppers, olives, piparras, allioli, Pan Con Tomate, and mixed greens

Huevos Benedictinos

16
Two organic poached eggs, English muffin, Hollandaise, served with mixed greens and Patatas Bravas and choice of Serrano ham, Piquillo peppers, or smoked Scottish salmon

Revuelto de Gambas

15
Soft-scramble of shrimp, Guindilla peppers, filone toast, served with mixed greens and Patatas Bravas

Torrija

11
Caramelized French toast, seasonal fruit, caramel sauce

Huevos con Chorizo

15
Chorizo, two fried eggs, french fries, Manchego cheese, salsa verde

Pollo Rustido Feast

Half 29 / Whole 54
A Catalan style feast of roasted chicken, served with eggs, roasted seasonal vegetables, and salsa verde

BRUNCH FEAST ~ $42 per person

Tapas (Pick 4)

Berza

Kale, avocado, grapefruit, pine nuts, raisins, dill, sherry dressing

Pan con Tomate con Jamón

Grilled bread rubbed with tomato, garlic and olive oil, with Serrano ham, Manchego cheese and olives

Escalivada

Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, with house-made flatbread

Albóndigas

Colorado lamb meatballs, tomato sauce, sheep’s milk cheese

Croquetas de Setas

Creamy croquettes of mushroom with black truffle aioli

Patatas Bravas

Crispy potatoes, salsa brava, pimentón, garlic allioli

Pimientos de Padrón

Blistered Shishito peppers, coarse sea salt

Dátiles con Beicon

Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon

Tortilla Española

Traditional Spanish omelet of organic eggs, con t potatoes, Spanish onions

Brunch Dishes (Pick 2 or Brunch Paella)

Huevos Benedictinos

Organic poached egg, English muFFIn, Hollandaise, Piquillo peppers

Revuelto de Gambas

Soft scramble of shrimp, Guindilla peppers, Filone bread

Torrija

Caramelized French toast, seasonal fruit, caramel sauce

Huevos con Chorizo

Chorizo, fried eggs, french fries, Manchego cheese, salsa verde

Brunch Paella

Bomba rice, roasted chicken, pork belly, Piquillo peppers, kale, organic farm eggs

Dessert (Pick 1)

Churros con Chocolate

Traditional fried dough, thick hot chocolate

Churros Sundae

Churros, vanilla ice cream, chocolate sauce, dulce de leche, whipped cream, walnuts, rainbow sprinkles

Drinks (Unlimited)

Mimosa

Cava, orange juice

Sangría Tinta

Red Wine, gin, triple sec, orange

Sangría Blanca

White wine, rum, white peach, lemon

TAPAS | The Classics

Pan con Tomate

7
Grilled bread rubbed with tomato, garlic and olive oil

Dátiles con Beicon

9
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon

Pimientos de Padrón

8
Blistered Shishito peppers, coarse sea salt

Patatas Bravas

9
Crispy potatoes, salsa brava, pimentón, garlic allioli

Pintxos Morunos

13
Seared Colorado lamb skewers, pickled shallots, salsa verde

Escalivada

13 (Add Boquerones ~ 6)
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with flatbread

Croquetas Cremosas

12
Creamy croquettes; three each of mushroom and Serrano ham

Gambas al Ajillo

16
Shrimp, garlic, brandy, and Guindilla pepper in olive oil

Pulpo a la Plancha

19
Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes

Albóndigas

14
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil

QUESOS Y EMBUTIDOS

Tabla de Embutidos

25
Jamón Serrano, Chorizo Ibérico Salchichón Ibérico, olives and pan con tomate

Tabla de Quesos

23
Manchego, Caña de Cabra, Aged Mahón, pan con tomate, olives and raisin walnut bread

Tabla de Quesos y Embutidos

29
Manchego, Caña de Cabra, Jamón Serrano, and Chorizo Ibérico served with olives, pan con tomate and raisin walnut bread

ENSALADAS | Salads

Ensalada de Pollo

15
Roasted chicken salad, mixed greens, watercress, herbs, blue cheese, pimentón croutons, roasted broccoli, apple, avocado

Berza (add Shrimp ~ 6, Roasted Chicken ~ 6)

13
Kale, avocado, grapefruit, pine nuts, raisins, dill, sherry dressing

Ensalada Cogollos

11 (Add Boquerones ~ 6)
Gem lettuce, romesco, Idiazábal cheese, mint, caramelized hazelnuts

LUNCH

LUNCH

A selection of our salads, sandwiches, lunch entrées, and a 'Tapas Lunch' menu (see below for details) available every weekday.

QUESOS Y EMBUTIDOS | Meats & Cheeses

Jamón Serrano

13
“Jamónes de Segovia” Serrano ham, aged 18 months

Jamón Ibérico de Bellota

32
Spain’s most prized ingredient: 1oz hand-carved, acorn-fed “Dehesa Cordobesa“ Ibérico ham, aged for 30 months

Tabla de Quesos

23
Manchego, Caña de Cabra, aged Mahón, olives, pan con tomate, raisin walnut bread

Tabla de Embutidos

25
Jamón Serrano, Salchichón Ibérico, Chorizo Ibérico, olives, pan con tomate

Tabla de Quesos y Embutidos

29
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, olives, pan con tomate, raisin walnut bread

MEDIODIA | Lunch Dishes

Berza

13 (Add: Shrimp 6, Roasted Chicken 6, Hanger Steak 8)
Kale, avocado, grapefruit, pine nuts, raisins, dill, sherry dressing

Ensalada de Pollo

15
Roasted chicken salad, mixed greens, watercress, herbs, blue cheese, pimentón croutons, roasted broccoli, apple, avocado

Mediterranean Bowl

15
Grilled tuna, forbidden rice, soft-boiled egg, sautéed spinach, avocado, fresh herbs

Barcelona Bowl

15
Rice pilaf, lamb meatballs, sheep’s milk cheese, tomato sauce, chickpeas, poached egg, cucumber salad, fresh herbs

El Bocata del Cura

14
Pan con tomate and Manchego cheese with choice of Jamón Serrano, Chorizo Ibérico or Salchichon Ibérico, served with patatas bravas and mixed greens

Bocata de Pollo

15
Roasted chicken sandwich, salsa verde, pickled shallots, avocado, served with patatas bravas and salad

Boqueria Burger

18
Dry-aged rib and brisket burger, red wine onions, Valdeón cheese, allioli, served on a brioche bun with piparras, french fries and mixed greens

Anchoas del Cantábrico

12
Salt-cured Spanish anchovies, lemon zest, butter, grilled filone bread

Pollo Rustido Lunch

17
Quartered Catalan-style roasted chicken, Ibérico lard, lemon, herbs, salsa verde, served with mixed greens and patatas bravas

TAPAS LUNCH | Prix Fixe Lunch Menu

A selection of our best and quickest tapas, served family-style for the table, for $35 per person

TO START

Pimientos de Padrón Blistered shishito peppers, coarse sea salt

 

TAPAS - Choose two of the following items per person

 

Roasted Chicken
Patatas Bravas
Gambas al Ajillo
Ensalada Berza
Espinacas
Pintxos Morunos
Croquetas Cremosas
Calamares

 

DESSERT

Churros con Chocolate - Fried dough with cinnamon and hot chocolate

VERDURAS | Vegetables

Aceitunas

5
Selection of marinated olives from Spain

Pan con Tomate

7
Grilled stirato bread rubbed with tomato, garlic and olive oil

Pimientos de Padrón

8
Blistered shishito peppers, coarse sea salt

Espinacas a la Catalana

12
Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins

Salteado de Setas

11
Sautéed wild mushrooms, garlic, scallions

Tortilla Española

8
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions

Escalivada

13 (Add Boquerones ~ 6)
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with flatbread

Patatas Bravas

9
Crispy potatoes, salsa brava, pimentón, garlic allioli

Coles de Bruselas con Chorizo

13
Brussels sprouts, chorizo Palacios, lemon juice

PESCADOS Y MARISCOS | Seafood

Boquerones

12
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

Anchoas del Cantábrico

12
Salt-cured Spanish anchovies, lemon zest, butter, grilled filone bread

Calamares

15
Baby squid, white beans, artichokes, squid ink, Calabrian chilies, garlic, dill

Gambas al Ajillo

16
Shrimp, garlic, brandy, and Guindilla pepper in olive oil

Pulpo a la Plancha

19
Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes

Paella de Mariscos

48 Medium / 69 Large
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

Raya a la Plancha

19
Grilled skate wings, rutabaga, potatoes, pickled cauliflower, herb yogurt, dill

CARNE | Meat

Dátiles con Beicon

9
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon

Cojonudo

9
Quail egg, Chorizo Palacios, toast points

Pintxos Morunos

13
Seared Colorado lamb skewers, pickled shallots, salsa verde

Croquetas Cremosas

12
Creamy croquettes; three each of mushroom and Serrano ham

Albóndigas

13
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil

Carne a la Plancha

28
Grilled 12oz hanger steak served with confit piquillo peppers and pimentón butter

HAPPY HOUR

HAPPY HOUR

A menu of small bites and the variety of spirits to wash them down. Gather your friends and join us every weekday for Happy Hour. Available on a first come, first serve basis, at the bar and cocktail tables.

BEBIDAS | Drinks

Sangría

8 glass / 33 pitcher
Red, White or Rosé Sangría

Vino de la Casa

8
Cava, White, and Red Wine

Beer

5
Moritz

Sherry

6
Manzanilla

Kalimotxo Libre

8
Red Wine, Barrel Aged Rum, Cola

Shishito Margarita

11
Shishito Pepper Infused Tequila, Fresh Lime

el Vermut

8
Casa Mariol Vermut Negre, Soda, Orange

Copa del Día

10
Daily Cocktail Special

TAPAS

Aceitunas

4
Marinated olives

Cojonudo

6
Quail egg, Chorizo Palacios, toast points

Anchoas del Cantábrico

9
Salt-cured Spanish anchovies, lemon zest, butter, grilled filone bread"

Boquerones

8
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

Pan con Tomate con Jamón y Manchego

7
Grilled bread rubbed with tomato, garlic and olive oil, served with Serrano ham and Manchego cheese

Montado de Bistec

10
Hanger steak, shishito pepper, allioli, salsa verde, toast points"

Tortilla Española

8
Traditional Spanish omelet, garlic allioli

Patatas Bravas

6
Crispy potatoes, salsa brava, pimentón, garlic allioli

Escalivada

8 (Add Boquerones ~ 6)
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs, olive oil, served with flatbread

DULCES | Sweets

Churros con Chocolate

5
Traditional fried dough, thick chocolate

DESSERT

DESSERT

Sweet treats, traditional Spanish desserts and selection of churros!

LOS CLASICOS | Classic Churros

Churros con Chocolate

5 piece 8 / 9 piece 13
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate

CHURROS RELLENOS | Stuffed Churros

Churros Rellenos de Nutella

5 piece 11 / 9 piece 17
Traditional fried dough dusted with cinnamon sugar, filled with Nutella

Churros Rellenos de Dulce de Leche

5 piece 11 / 9 piece 17
Traditional fried dough dusted with cinnamon sugar, filled with Dulce de Leche

DULCES | Other Sweets

Crema Catalana

7
Creamy custard, caramelized sugar top

Turrón

9
Almond & hazelnut cake, honey dulce de leche ice cream, chantilly

Flan de Mató

7
Ricotta custard, vanilla and caramel sauce

BEVERAGES

BEVERAGES

A selection of seasonal Sangrías and cocktails, Spanish wines, beer, classic vermouths and aperitivos available by the glass. A list of wines by the bottle is available upon request.

SANGRÍAS DEL DÍA | TODAY’S SANGRÍA SELECTION

12 GLASS / 48 PITCHER

TINTA

Classic Red Wine Sangría with Gin, Triple Sec, Orange, Lemon, Fresh Fruits

BLANCA

White Wine, Rum, White Peach, Lemon

ROSADA

Rosé Wine, Tequila, Cranberry, Pomegranate, Hibiscus Soaked Strawberries

DE POMELO ROSA

White Wine, Gin, Campari, Aperol, Fresh Grapefruit

DE CEREZAS

Rosé Wine, Vodka, Cherry Cordial, Anisette, Lime, Cava Float

COPAS | COCKTAILS

13 EACH

HOUSE G&T

Greenhook Gin, Thistle Tonic, Grapefruit

BASQUE MULE

Basmoon Vodka, Patxaran, Fever Tree, Ginger Beer, Lime

THE DEVIL WEARS MANZANA

Kings County Bourbon, Aged Rum, Fuji Apple. Spicy Apple-Guindilla Pepper Syrup

SHISHITO MARGARITA

Shishito Pepper Infused Tequila, Fresh Lime

ALMA DEL SUR

El Gobernador Pisco, Gi ard ‘Pineapple’, Lime, Peychaud’s bitters, Egg whites

BROOKLYN

Rye Whiskey, Dolin Dry, Picon, Maraschino, Black Walnut

THE 5 O'CLOCK COCKTAIL

Bourbon, Rhubarb Amaro, Atxa White, Lemon, Mint, Club Soda

REFRESCANTES | NON-ALCOHOLIC REFRESHER

Featuring Seedlip, non-alcoholic distilled “spirits”

VALENCIA SUNRISE

12
Seedlip ‘Grove’, Orange-Apricot Marmalade, Fresh Lemon, Cinnamon

JEREZ | Sherry

Barbiana Manzanilla Pasada

10
Palomino Fino ~ Sanlúcar de Barrameda

Gutiérrez Colosia ‘Elcano’ Fino

9
Palomino Fino ~ Jerez

Valdespino ‘Tio Diego’ Amontillado

11
Palomino Fino ~ Jerez

Gonzalez-Byass ‘Leonor’ Palo Cortado

11
Palomino Fino ~ Jerez

Fernando de Castilla ‘Antique’ Oloroso

12
Palomino Fino ~ Jerez

Alvear ‘Solera 1927’ PX

16
Pedro Ximénez ~ Jerez

VERMOUTH | BUILD YOUR OWN

Red or White on the rocks, served with seltzer and garnishes

DESTILERÍAS ATXA

12
Vermut Blanco

GONZALEZ BYASS

12
Vermut Tinto

CASA MARIOL

10
Vermut Negre

PRIMITIVO QUILES

11
Vermut Rojo

CAVA | Bubbles

YÁ ‘Cuvée 23’ Brut Reserva

12 / 48
Parellada, Macabeo, Xarel-lo ~ Cava - Alt Penedès

Castellroig Brut Rosat nv

13 / 52
Trepat, Garnatxa ~ Cava - Penedès

BLANCO | White

Vidal Vidal

12 / 48
Verdejo ~ Rueda

Valdesil 'Montenovo'

13 / 52
Godello ~ ValdwoeeA

Ostatu Blanco

12 / 48
Viura, Malvasia ~ Rioja

Albamar

15 / 60
Albariño ~ Rías Baixas

Edetaria 'Edetana' Blanco

14 / 56
Garnacha Blanca, Viognier ~ Terra Alta

Venus la Universal 'Dido' Blanc

16 / 64
Garnatxa, Macabeu, Cartoixã ~ Montsant

TINTO | Red

Luis Alegre ‘Reserva Especial’

15 / 60
Tempranillo, Graciano, Mazuelo ~ Rioja

Marques de Arviza ‘Selección Especial’

16 / 64
Tempranillo ~ Rioja

Suertes del Marques ‘7 Fuentes’

14 / 56
Listán Negro ~ Tenerife

Olivier Riviére ‘Gabaxo’

15 / 60
Garnacha, Tempranillo ~ Rioja Alta & Alavesa

Hermanos de Peciña Crianza 2009 (magnum)

18 / 144
Tempranillo, Garnacha, Graciano ~ Rioja Alta

Bernabeleva ‘Navaherreros’

13 / 52
Garnacha ~ Vinos de Madrid

Cesca Vicent

17 / 68
Garnacha, Cabernet Sauvignon, Merlot ~ Priorat

La Tremenda

12 / 48
Monastrell ~ Alicante

Convento San Francisco Roble

13 / 52
Tinto del País ~ Ribera del Duero

Joan d’Anguera ‘Planella’

14 | 56
Cariñena, Syrah ~ Montsant

CERVEZAS | CIDER & BEER

CIDER

ISASTEGI SAGARDO

8 gls / 15 btl
Basque Cider

BEER

ESTRELLA DAMM

7
Barcelona, Spain

ESTRELLA GALICIA

8
Galicia, Spain

ESTRELLA DAMM ‘DAURA’ (GF)

8
Barcelona, Spain

ALHAMBRA RESERVA ROJA

8
Granada, Spain

VALENTINE'S DAY

THE CLASSIC LOVE STORY

$49 PER PERSON

Fall in love on a journey to Spain and back with a Chef’s selection of seasonal dishes and favorite Spanish classics from our a la carte menu.

THE THREE LITTLE WORDS

$60 PER PERSON

JAMÓN IBERICO

Spain’s most prized ingredient: 1 oz hand-carved, acorn-fed “Dehesa Cordobesa” Ibérico ham, aged for 30 months

 

CRUDO DE VIEIRAS

Scallop crudo, green apple, celery, basil

 

TORRADA MATRIMONIO

Country bread, goat cheese, fire roasted vegetables, white anchovies

 

CROQUETAS DE POLLO Y MORCILLA

Creamy chicken and blood sausage croquettes, garlic allioli

 

ESPINACAS A LA CATALANA

Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins

 

GAMBAS AL AJILLO

Shrimp, garlic, brandy, and Guindilla peppers in olive oil

 

POLLO RUSTIDO

Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde

 

CHURROS RELLENOS DE NUTELLA

Traditional fried dough dusted with cinnamon sugar, filled with Nutella

THE GRAND GESTURE

$70 PER PERSON

JAMÓN IBERICO

Spain’s most prized ingredient: 1 oz hand-carved, acorn-fed “Dehesa Cordobesa” Ibérico ham, aged for 30 months

 

OSTRAS CON ESPUMA DE PATATA

Grilled oysters on the half shell with potato cream, pimenton, olive oil

 

ENSALADA DE HINOJO Y CÍTRICOS

Fennel and citrus salad, walnuts, mint, Manchego cheese, citrus dressing

 

COLIFLOR CON AZAFRÁN

Crispy cauliflower, saffron labne yogurt, raisins, lemon

 

PIQUILLOS RELLENOS

Braised oxtail stuffed piquillo peppers, celery root purée, shallots, red wine jus

 

CARNE A LA PLANCHA

12oz Grilled Ribeye, confit piquillo peppers, pimentón

 

TARTA DE CHOCOLATE CON NUECES Y CAFÉ

Molten chocolate cake, coffee ice cream, walnuts, whipped cream

THE ‘NO COMMITMENT’

Your selection of classic and seasonal dishes from our regular a la carte menu