Orders available for PICK UP on Super Bowl Sunday from all 4 Manhattan locations between 11am-6pm.
Please Inquire for Delivery (limited availability).
For guaranteed availability place orders by Friday, February 1st at 4pm.
Our Christmas menu features classic tapas including a seasonal favorite of fried egg, potato cream, Perigord truffles, and Jamón Ibérico; a luxurious Seafood Suquet for the table to share; and concludes with an extra special treat!
To round off the meal, Chef Marc has transformed Spain’s iconic nut-studded honey nougat Christmas candy flavors into a tender, buttery, almond-hazelnut cake topped with freshly whipped vanilla cream, candied hazelnuts, a drizzle of honey and a final sprinkle of sea salt to perfectly balance the sweetness.
One of our favorite things about the holiday season is that it provides different delights for different people. Some of us look forward to the inaugural lighting of the Rockefeller Center Christmas Tree each year; while others will enlist the family to turn off Netflix and boot up basic cable for the first time in 11 ½ months to watch How the Grinch Stole Christmas on NBC (commercials are part of the tradition, people!).
Join us for an American tradition with an Iberian touch – a Thanksgiving feast featuring roasted turkey, mushroom stuffing with butifarra sausage, potatoes whipped to a fluff with fragrant extra virgin olive oil, sweet acorn squash with toasted hazelnuts and sobrasada, served alongside traditional classic tapas, and finished with a caramelized apple tart.