Three Boqueria favorites to share with a friend:
BRUNCH PAELLA
with succulent pork belly, roasted chicken, Piquillo peppers, and farm fresh eggs
A PITCHER
of our classic red, white, or rosé sangría
CHURROS
and Spain’s classic dipping chocolate
Every weekend.
Dear Guests,
Since opening our doors in Penn Quarter this April, you have so generously offered us your honest and invaluable FEEDback about our BRUNCH menu. For this, we not only want to thank you…but to let you all know that we’ve been listening!
Yann de Rochefort, founder of Boqueria, and Alireza (SRA) speak to the design ethos behind the inspiration of Boqueria’s most recent NYC location at 260 West 40th Street.
The restaurant, recently nominated for the 2019 James Beard Foundation’s Award for Outstanding Restaurant Design (76 Seats and Over), was designed by the firm Studio Razavi Architecture.
On Calle Pau Claris in Barcelona, there is a small restaurant called Bar Mut.
As you arrive – fashionably late – on a Saturday night you are escorted into the vestibule of the next-door apartment building and told to wait quietly.
