At some point between the last meeting and the commute home, the thought arrives: not yet. One drink first. Maybe two. Somewhere with a seat and something to eat and enough noise that the day starts to feel like it happened to someone else.
“When I’m developing a mocktail, I follow the exactly the same process as a regular cocktail,” says Boqueria’s Beverage Director, Lynne White. For Lynne, it’s important that the zero proof options on Boqueria’s menu are just as well crafted and delicious, as the alcoholic options.
One of Spain’s most popular drinks, Sangría is as versatile as it is flavorful. A playful combination of chilled wine, liquor, juice, and fruits makes for the perfect sip for any time of day or mood. Meet three of our classics:
TINTA | RED
Reliable and up for anything, catch them seated at the bar enjoying a few tapas and a pitcher to share before heading to see a show.
In an effort to keep our winter bright, we enlisted the help of talented Nashville-based mixologist Demi Natoli to craft a gorgeous cocktail menu of warming sips. Meet our latest cocktail menu collaboration filled with vibrant colors and flavors to give you that glow!
Three Boqueria favorites to share with a friend:
BRUNCH PAELLA
with succulent pork belly, roasted chicken, Piquillo peppers, and farm fresh eggs
A PITCHER
of our classic red, white, or rosé sangría
CHURROS
and Spain’s classic dipping chocolate
Every weekend.
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