We’ve collaborated with JustSalad to add a new Spanish-inspired recipe to their menu. It’s made with Manchego cheese, grilled chicken, kale + red cabbage, broccoli + cauliflower rice, dried cranberries + roasted almonds – all topped with a maple cider vinaigrette.
Thank you. The outpouring of support you have shown us over the past weeks has been incredible. Your optimism and encouragement have kept us going through the anxiety and uncertainty. Like most restaurants, as part of closing our doors in DC, NY and Chicago we have been forced to lay off most of our team, nearly 500 employees.