No Spanish dish captures the imagination more than paella. If you are not from Spain, everything about the dish feels exotic: the wide, shallow pan; the saffron-laced rice; the head-on shrimp, clams, and mussels. But to a Spaniard, it’s comfort food—a communal dish to be shared at family gatherings.
Chocolate Tart with Walnuts and Coffee Cream
This crustless tart defies logic. It manages to taste as light like a sponge cake and as fudgy as a brownie all at the same time. The magical mixture, laced with toasted walnuts, spotlights the intensity of bittersweet chocolate, as do the chocolate-cherry glaze and coffee whipped cream.
Our Christmas menu features classic tapas including a seasonal favorite of fried egg, potato cream, Perigord truffles, and Jamón Ibérico; a luxurious Seafood Suquet for the table to share; and concludes with an extra special treat!
To round off the meal, Chef Marc has transformed Spain’s iconic nut-studded honey nougat Christmas candy flavors into a tender, buttery, almond-hazelnut cake topped with freshly whipped vanilla cream, candied hazelnuts, a drizzle of honey and a final sprinkle of sea salt to perfectly balance the sweetness.