Gather your friends for a Spanish New Year’s Eve at Boqueria as we ring in 2019 with 2 very different experiences; a seated family style tapas feast at Flatiron, Soho, UES & Dupont, or a cocktail party with passed hors d’oeuvres and tapas stations at West 40th.
Join us for an American tradition with an Iberian touch – a Thanksgiving feast featuring roasted turkey, mushroom stuffing with butifarra sausage, potatoes whipped to a fluff with fragrant extra virgin olive oil, sweet acorn squash with toasted hazelnuts and sobrasada, served alongside traditional classic tapas, and finished with a caramelized apple tart.
Our favorite Thanksgiving recipe
Come fall, the markets in New York fill with a wide variety of squash. Chef Marc loves to roast them in the oven until tender and pair them with something salty or spicy to complement their natural sweetness.
A few years back, we had a chance to visit Mallorca with Miguelangel Cerdá, a winemaker most famous for his cult favorite, Anima Negra. He walked us through the fields surrounding a small vineyard and pointed out the different wild herbs that grew among the gnarled, weathered vines.
This fresh and vibrant recipe for Seared Skate Wing will ease you into the crisp days of fall.
Come October, we begin our annual ritual of stalking our favorite Greenmarkets for peak-season rutabaga and eagerly awaiting our first haul of freshly caught skate wings of the season.
