Bring Boqueria Home
May 4, 2020
Dear Friends of Boqueria,
Since closing our doors 5 weeks ago I have been overwhelmed by the outpouring of support we have received. Thank you all for continuing to be part of the Boqueria Community – we miss you!
SUPPORT THE BOQUERIA TEAM
Dear Boqueria Guests,
Thank you. The outpouring of support you have shown us over the past weeks has been incredible. Your optimism and encouragement have kept us going through the anxiety and uncertainty. Like most restaurants, as part of closing our doors in DC, NY and Chicago we have been forced to lay off most of our team, nearly 500 employees.
Winter Escape
Winter Produce
As we settle into the long days of winter, Chef Marc and Beverage Director Kieran Chavez can often be found scouring the local farm stands across NYC, DC, and Chicago, picking out their favorite winter ingredients and drawing inspiration from everywhere we call home.
Paella Cooking Kit for Two
Paella is the national dish of Spain, and as with all of the country’s most popular dishes, a heated debate persists over what ingredients to include and exactly how to cook it.
“Yes, it should have onions!”
“No, never Serrano!”
“Your mother adds the rice when?!”
“What type of rice?!”
Engaged couples have even been known to fight over which of Spain’s two principal types of rice to throw at their wedding.
