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WHAT’S NEW

Summer ingredients

Sabores del Sol

Our Chefs are welcoming summer with juicy sun-ripened heirloom tomatoes, charred sweet corn, and creamy avocados, all paired with classic Spanish ingredients for a twist on our favorite recipes of the season.

ENSALADA DE TOMATE
Heirloom tomatoes, candied Marcona almonds, red onions, anchovy vinaigrette

MAÍZ RUSTIDO
Grilled corn, Manchego cheese, scallions, Calabrian chili, mint

CHULETÓN A LA PLANCHA
Grilled 10oz ribeye, grilled avocado, carrot confit, mojo verde

Mark Tubridy Cocktails

Cocktail Collaboration

Mark Tubridy, mixologist from NYC’s beloved speakeasy, the 21 Club, joins Boqueria to craft a menu of seasonally inspired Spanish cocktails, perfect for sipping in the sun.

MARGARITA DE ROSAS
Casamigos Silver, Pomegranate Agave Syrup, Rose Water

VISTA DEL MAR
Gin Mare, El Maestro Sierra Oloroso Sherry, Strawberry-Balsamic Shrub

MEDITERRANEAN MAI TAI
El Dorado 8yr, PX, Torres 10 Brandy, Almond Syrup

Friends enjoying the Boqueria Chef's Tasting Menu

Tasting Menu

Want the true Boqueria experience? Sit back, relax, and let our chefs take you on a journey through a menu of Spanish tapas, or travel beyond the classics with a menu of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved Jamón Ibérico. Either way – you’re in good hands!

The Classics 52 pp
The Boqueria Experience 65 pp

MENU

Please note: menus vary slightly by location.