Our Chefs are welcoming summer with juicy sun-ripened heirloom tomatoes, charred sweet corn, and creamy avocados, all paired with classic Spanish ingredients for a twist on our favorite recipes of the season.
ENSALADA DE TOMATE
Heirloom tomatoes, candied Marcona almonds, red onions, anchovy vinaigrette
Grilled corn, Manchego cheese, scallions, Calabrian chili, mint
CHULETÓN A LA PLANCHA
Grilled 10oz ribeye, grilled avocado, carrot confit, mojo verde
Mark Tubridy, mixologist from NYC’s beloved speakeasy, the 21 Club, joins Boqueria to craft a menu of seasonally inspired Spanish cocktails, perfect for sipping in the sun.
MARGARITA DE ROSAS Casamigos Silver, Pomegranate Agave Syrup, Rose Water
VISTA DEL MAR Gin Mare, El Maestro Sierra Oloroso Sherry, Strawberry-Balsamic Shrub
MEDITERRANEAN MAI TAI El Dorado 8yr, PX, Torres 10 Brandy, Almond Syrup
Want the true Boqueria experience? Sit back, relax, and let our chefs take you on a journey through a menu of Spanish tapas, or travel beyond the classics with a menu of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved Jamón Ibérico. Either way – you’re in good hands!