WHAT’S NEW

COSECHA DE OTOÑO

We’re celebrating the return of vibrant yet comforting flavors this fall with seasonal Spanish favorites as well as some new plates to love.

ENSALADA DE COGOLLOS
Gem lettuce, romesco, Idiazábal cheese, mint, caramalized hazelnuts

CHULETÓN CON VALDEÓN
Grilled 10oz ribeye, Valdeón blue cheese, butter, crispy shallots

BRUSELAS CON CHORIZO
Brussel sprouts, Chorizo Palacios, lemon

TARTA VASCA DE QUESO
Basque cheesecake, apple compote

COCKTAIL COLLABORATION

Mark Tubridy, mixologist from NYC’s beloved 21 Club speakeasy, returns to Boqueria with a craft menu of seasonally inspired Spanish cocktails, perfect for sipping as the leaves change color.

ORCHARD MARGARITA
Teremana Reposado Tequila, Apple Cider, Fresh Lime, Chai Agave Syrup, Aromatic Bitters

OTOÑO OLD FASHIONED
Torres 10 Brandy, Rye, Amaro Sfumato, Caramelized Fig Syrup

PERAVINO
Grey Goose Vodka, Spiced Pear Liqueur, Port-Maple Syrup, Fresh Lemon, Black Walnut Bitters

Friends enjoying the Boqueria Chef's Tasting Menu

Tasting Menu

Want the true Boqueria experience? Sit back, relax, and let our chefs take you on a journey through a menu of Spanish tapas, or travel beyond the classics with a menu of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved Jamón Ibérico. Either way – you’re in good hands!

The Classics 52 pp
The Boqueria Experience 65 pp

MENU

Please note: menus vary slightly by location.