Located in the Garment District across from the New York Times building, Boqueria West 40th Street is a lively, Barcelona-inspired tapas bar serving a menu of Spanish classics and market-driven seasonal specials.
VISIT US
WEST 40TH ST
Email: [email protected]
Phone: 212.255.6047
Address: 260 West 40th Street, NYC 10018
RESERVE AT WEST 40th ST
Hours
Breakfast: Mon – Fri 6:30-10:30
Weekend Breakfast: 7:00-11:00
Weekend Brunch: 11:30-3:30
Weekday Lunch: Mon – Fri 11:30-3:00
Midday Menu: M-F 3:00-5:00
Dinner: Sun – Thu 5:00-10:30
Dinner: Fri – Sat 5:00-11:30
*Boqueria W40th Street will be CLOSED for dinner service on Thursday 12/12 due to a private event
Subways
N,Q,R,W,S,1,2,3,7,A,C,E to 42nd St
Parking
Entrance on 40th St., just east of 7th Ave
MENUS
DINNER
A selection of our favorite tapas, paella, Spanish cheese and charcuterie, and seasonal market dishes available every day for dinner.
QUESOS Y EMBUTIDOS | Spanish Charcuterie & Cheeses
Jamón Serrano
13
“Jamónes de Segovia” Serrano ham, aged 18 months
Jamón Ibérico de Bellota
32
Spain’s most prized ingredient: 1oz hand-carved, acorn-fed “Dehesa Cordobesa“ Ibérico ham, aged for 30 months
Tabla de Queso
25
Manchego, Caña de Cabra, and Aged Mahón, served with olives, pan con tomate, and raisin walnut bread
Tabla de Embutidos
27
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
Tabla de Quesos y Embutidos
35
Manchego, Caña de Cabra, Jamón Serrano, and Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread
VERDURAS | Vegetables
Aceitunas
5
Selection of marinated olives from Spain
Pan con Tomate
7
Grilled stirato bread rubbed with tomato, garlic and olive oil
Pimientos de Padrón
9
Blistered Shishito peppers, coarse sea salt
Tortilla Española
8
Traditional Spanish omelet of organic eggs, con t potatoes, Spanish onions
Escalivada
13 (Add Boquerones ~ 6)
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread
Patatas Bravas
11
Crispy potatoes, salsa brava, pimentón, garlic allioli
Ensalada Cogollos
11 (Add Boquerones ~ 6)
Gem lettuce, romesco, Idiazábal cheese, mint, caramelized hazelnuts
Boniato con Mojo Verde
12
Crispy sweet potato, mojo verde, spicy yogurt, cilantro
Ensalada de Hinojo y Manzana
13
Fennel salad, Mahón cheese, apples, walnuts, citrus vinaigrette
Salteado de Setas
13
Sautéed wild mushrooms, garlic, scallions
Espinacas a la Catalana
12
Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins
Ensalada de Otoño
12
Radicchio salad, pears, toasted Marcona almonds, aged Mahón cheese, sherry vinaigrette
Calabaza con Sobrasada
13
Roasted Delicata squash, Mallorcan pork sausage, hazelnuts, Mahón cheese, honey
PESCADOS y MARISCOS | Seafood
Boquerones
12
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
Calamares
15
Baby squid, white beans, artichokes, squid ink, Calabrian chilies, garlic, dill
Gambas al Ajillo
16
Shrimp, garlic, brandy, and Guindilla pepper in olive oil
Pulpo a la Plancha
19
Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes
Paella de Mariscos
48 Medium / 69 Large
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
Bacalao a la Plancha
19
Seared cod, potatoes and kale "trinxat", Maitake mushrooms, warm garlic vinaigrette
Anchoas del Cantábrico
12
Salt-cured Spanish anchovies, lemon zest, butter, grilled filone bread
Mejillones en Escabeche
12
Pickled “escabeche” PEI mussels, house-made potato chips, piparras
Buñuelos de Bacalao
12
Salt cod and potato fritters, citrus allioli"
Crudo de Vieiras
14
Scallop crudo, green apple, celery, basil
CARNE | Meat
Dátiles con Beicon
9
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
Pintxos Morunos
14
Seared Colorado lamb skewers, pickled shallots, salsa verde
Croquetas Cremosas
12
Creamy croquettes; three each of mushroom and Serrano ham
Tortilla Vaga de Chorizo Ibérico
11
Organic eggs, chorizo Ibérico, shoestring potatoes, Manchego cheese, piparras
Albóndigas
16
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil
Pollo Rustido
Half 23 / Whole 44
Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde
Carne a la Plancha
36
Grilled 12oz hanger steak served with confit piquillo peppers and pimentón butte
Cojonudo
9
Quail egg, Chorizo Palacios, toast points
CHEF’S MENU
The Classics
49 pp
Journey to Spain and back with a menu of Boqueria favorites.
The Boqueria Experience
60 pp
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved Jamón Ibérico.
COCHINILLO FEAST | $95 pp • 7 days’ notice • min 6 guests
A feast beginning with a selection of artisanal cheese and charcuterie followed by a whole slow-roasted suckling pig, seasonal roasted vegetables, pickled onions, pimentón butter, and salsa verde
BREAKFAST
A selection of our favorite breakfast dishes, available every day at Boqueria W40th Street.
THE AC BREAKFAST | 29 per person
The AC Breakfast Bar includes assorted cheeses and artisan charcuterie, freshly baked croissants and bread, yogurt, cereals, fresh fruits and berries, coffee, and fresh juices. Served with eggs any style:
TWO EGGS ANY STYLE
Served with toast, breakfast potatoes, and salsa verde (egg whites available)
With choice of:
- Applewood smoked bacon
- Wild mushrooms
EGGS
TWO EGGS ANY STYLE
Served with toast, breakfast potatoes,
and salsa verde (egg whites available)
- Add hanger steak 10
- Add Acme smoked salmon 9
- Add shrimp 10
- Add applewood smoked bacon 6
- Add house-made chorizo 9
- Add wild mushrooms 6
- Add wild avocado 6
TORTILLA ESPAÑOLA
15
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions, served with pan con tomate
BOCATA DE HUEVO
14
Fried egg sandwich, house-made Chorizo, Mahón cheese, sautéed kale, served on an English muffin
ARROZ NEGRO
16
Black rice, avocado, poached eggs, sautéed spinach, fresh herbs
THE LIGHTER SIDE
YOGURT AND FRESH FRUIT
12
Thick Greek yogurt, seasonal wild berries, crunchy oat and honey granola
OATMEAL
12
Rustic steel-cut oatmeal, seasonal berry jam
CHIA PUDDING
7
Chia pudding, oats, coconut, house-made berry marmalade, hazelnut praline
FRUTA DE TEMPORADA
7
Seasonal fruit plate
CARAMELIZED GRAPEFRUIT
8
Fresh grapefruit, caramelized sugar top
A SWEET START
CHURROS CON CHOCOLATE
5pc 7 / 9pc 12
Fried dough, thick hot chocolate
CHURROS RELLENOS
5pc 10 / 9pc 16
Churros filled with Nutella, cinnamon sugar
TOAST
AVOCADO TOAST
12
Sourdough toast, avocado, watercress, salsa verde, black sesame
- Add calabrian chili scrambled eggs 2
LOX BAGEL
17
Everything bagel, Acme smoked salmon, cream cheese, hard-boiled egg, capers, dill
PAN CON TOMATE
7
Grilled stirato bread rubbed with tomato, garlic and olive oil, topped with Serrano Ham
BAKED GOODS & SIDES
BUTTER CROISSANTS
4CHOCOLATE CROISSANT
4BLUEBERRY MUFFIN
4ZUCCHINI BREAD
4EVERYTHING BAGEL
4FILONE TOAST
4APPLEWOOD SMOKED BACON
6HOUSE-MADE BACON
9AVOCADO
6BREAKFAST POTATOES
7BRUNCH
Enjoy a boozy brunch menu of Tapas, ‘Brunch Paella’, classic brunch dishes, and a churros sundae, plus unlimited Sangría and Mimosas for $42 per person or choose from the a la carte brunch menu of brunch dishes, tapas and cocktails. Available every Saturday and Sunday.
BRUNCH COCKTAILS
Sangría
12 glass / 48 pitcher
Boqueria’s Signature Red, Rosé or White Sangría
Sangría del Día
12 glass / 48 pitcher
Seasonal Sangría of the day
Bloody Mary a tu manera
13
House Spicy Bloody Mary, Guindilla Pepper with your choice: Vodka, Gin or Tequila
Basque Mule
13
Vodka, Atxa Pacharán, Fever Tree Ginger Beer, Lime
Shishito Margarita
13
Shishito Pepper Infused Tequila, Fresh Lime
Spanish and Brunch Classics
Tortilla Española
14
Traditional Spanish tortilla of organic eggs, confit potatoes and Spanish onions, served with roasted piquillo peppers, olives, piparras, allioli, Pan Con Tomate, and mixed greens
Huevos Benedictinos
16
Two organic poached eggs, English muffin, Hollandaise, served with mixed greens and Patatas Bravas and choice of Serrano ham, Piquillo peppers, or smoked Scottish salmon
Revuelto de Gambas
15
Soft-scramble of shrimp, Guindilla peppers, filone toast, served with mixed greens and Patatas Bravas
Torrija
11
Caramelized French toast, seasonal fruit, caramel sauce
Huevos con Chorizo
15
Chorizo, two fried eggs, french fries, Manchego cheese, salsa verde
Pollo Rustido Feast
Half 29 / Whole 54
A Catalan style feast of roasted chicken, served with eggs, roasted seasonal vegetables,
and salsa verde
BRUNCH FEAST ~ $42 per person
Tapas (Pick 4)
Berza
Kale, avocado, grapefruit, pine nuts, raisins, dill, sherry dressing
Pan con Tomate con Jamón
Grilled bread rubbed with tomato, garlic and olive oil, with Serrano ham, Manchego cheese and olives
Escalivada
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, with house-made flatbread
Albóndigas
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese
Croquetas de Setas
Creamy croquettes of mushroom with black truffle aioli
Patatas Bravas
Crispy potatoes, salsa brava, pimentón, garlic allioli
Pimientos de Padrón
Blistered Shishito peppers, coarse sea salt
Dátiles con Beicon
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
Tortilla Española
Traditional Spanish omelet of organic eggs, con t potatoes, Spanish onions
Brunch Dishes (Pick 2 or Brunch Paella)
Huevos Benedictinos
Organic poached egg, English muFFIn, Hollandaise, Piquillo peppers
Revuelto de Gambas
Soft scramble of shrimp, Guindilla peppers, Filone bread
Torrija
Caramelized French toast, seasonal fruit, caramel sauce
Huevos con Chorizo
Chorizo, fried eggs, french fries, Manchego cheese, salsa verde
Brunch Paella
Bomba rice, roasted chicken, pork belly, Piquillo peppers, kale, organic farm eggs
Dessert (Pick 1)
Churros con Chocolate
Traditional fried dough, thick hot chocolate
Churros Sundae
Churros, vanilla ice cream, chocolate sauce, dulce de leche, whipped cream, walnuts, rainbow sprinkles
Drinks (Unlimited)
Mimosa
Cava, orange juice
Sangría Tinta
Red Wine, gin, triple sec, orange
Sangría Blanca
White wine, rum, white peach, lemon
TAPAS | The Classics
Pan con Tomate
7
Grilled bread rubbed with tomato, garlic and olive oil
Dátiles con Beicon
9
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
Pimientos de Padrón
9
Blistered Shishito peppers, coarse sea salt
Patatas Bravas
11
Crispy potatoes, salsa brava, pimentón, garlic allioli
Pintxos Morunos
14
Seared Colorado lamb skewers, pickled shallots, salsa verde
Escalivada
13 (Add Boquerones ~ 6)
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with flatbread
Croquetas Cremosas
12
Creamy croquettes; three each of mushroom and Serrano ham
Gambas al Ajillo
16
Shrimp, garlic, brandy, and Guindilla pepper in olive oil
Pulpo a la Plancha
19
Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes
Albóndigas
16
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil
QUESOS Y EMBUTIDOS
Tabla de Embutidos
27
Jamón Serrano, Chorizo Ibérico Salchichón Ibérico, olives and pan con tomate
Tabla de Quesos
25
Manchego, Caña de Cabra, Aged Mahón, pan con tomate, olives and raisin walnut bread
Tabla de Quesos y Embutidos
35
Manchego, Caña de Cabra, Jamón Serrano, and Chorizo Ibérico served with olives, pan con tomate and raisin walnut bread
ENSALADAS | Salads
Ensalada de Pollo
18
Roasted chicken salad, mixed greens, watercress, herbs, blue cheese, pimentón croutons, roasted broccoli, apple, avocado
Berza (Add Shrimp ~ 6, Roasted Chicken ~ 6)
14
Kale, avocado, grapefruit, pine nuts,
raisins, dill, sherry dressing
Ensalada de Otoño
12
Radicchio salad, pears, toasted Marcona almonds, aged Mahón cheese, sherry vinaigrette
LUNCH
A selection of our salads, sandwiches, lunch entrées, and a 'Tapas Lunch' menu (see below for details) available every weekday.
QUESOS Y EMBUTIDOS | Meats & Cheeses
Jamón Serrano
13
“Jamónes de Segovia” Serrano ham, aged 18 months
Jamón Ibérico de Bellota
32
Spain’s most prized ingredient: 1oz hand-carved, acorn-fed “Dehesa Cordobesa“ Ibérico ham, aged for 30 months
Tabla de Quesos
25
Manchego, Caña de Cabra, aged Mahón, olives, pan con tomate, raisin walnut bread
Tabla de Embutidos
27
Jamón Serrano, Salchichón Ibérico, Chorizo Ibérico, olives, pan con tomate
Tabla de Quesos y Embutidos
35
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, olives, pan con tomate,
raisin walnut bread
MEDIODIA | Lunch Dishes
Berza
14 (Add: Shrimp 6, Roasted Chicken 6, Hanger Steak 8)
Kale, avocado, grapefruit, pine nuts, raisins, dill, sherry dressing
Ensalada de Pollo
18
Roasted chicken salad, mixed greens, watercress, herbs, blue cheese, pimentón croutons, roasted broccoli, apple, avocado
Mediterranean Bowl
18
Grilled tuna, forbidden rice, soft-boiled egg, sautéed spinach, avocado, fresh herbs
Barcelona Bowl
18
Rice pilaf, lamb meatballs, sheep’s milk cheese, tomato sauce, chickpeas, poached egg, cucumber salad, fresh herbs
El Bocata del Cura
15
Pan con tomate and Manchego cheese with choice of Jamón Serrano, Chorizo Ibérico or Salchichon Ibérico, served with patatas bravas and mixed greens
Bocata de Pollo
18
Roasted chicken sandwich, salsa verde, pickled shallots, avocado, served with patatas bravas and salad
Boqueria Burger
20
Dry-aged rib and brisket burger, red wine onions, Valdeón cheese, allioli, served on a brioche bun with piparras, french fries and mixed greens
Bacalao a la Plancha
19
Seared cod, potatoes and kale "trinxat", Maitake mushrooms, warm garlic vinaigrette
Anchoas del Cantábrico
12
Salt-cured Spanish anchovies, lemon zest, butter, grilled filone bread
Cojonudo
9
Quail egg, Chorizo Palacios, toast points
Pollo Rustido Lunch
17
Quartered Catalan-style roasted chicken, Ibérico lard, lemon, herbs, salsa verde, served with mixed greens and patatas bravas
Ensalada de Pepino
13
Cucumber, Miticrema sheep’s milk cheese, red onion, mint, dill, fennel pollen
TAPAS LUNCH | Prix Fixe Lunch Menu
A selection of our best and quickest tapas, served family-style for the table, for $35 per person
TO START
Pimientos de Padrón Blistered shishito peppers, coarse sea salt
TAPAS - Choose two of the following items per person
Roasted Chicken
Patatas Bravas
Gambas al Ajillo
Ensalada Berza
Espinacas
Pintxos Morunos
Croquetas Cremosas
Calamares
DESSERT
Churros con Chocolate - Fried dough with cinnamon and hot chocolate
VERDURAS | Vegetables
Aceitunas
5
Selection of marinated olives from Spain
Pan con Tomate
7
Grilled stirato bread rubbed with tomato, garlic and olive oil
Pimientos de Padrón
9
Blistered shishito peppers, coarse sea salt
Tortilla Española
8
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions
Escalivada
13 (Add Boquerones ~ 6)
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with flatbread
Patatas Bravas
11
Crispy potatoes, salsa brava, pimentón, garlic allioli
Espinacas a la Catalana
12
Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins
Salteado de Setas
13
Sautéed wild mushrooms, garlic, scallions
Ensalada de Otoño
12
Radicchio salad, pears, toasted Marcona almonds, aged Mahón cheese, sherry vinaigrette
PESCADOS Y MARISCOS | Seafood
Calamares
15
Baby squid, white beans, artichokes, squid ink, Calabrian chilies, garlic, dill
Gambas al Ajillo
16
Shrimp, garlic, brandy, and Guindilla pepper in olive oil
Pulpo a la Plancha
19
Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes
Paella de Mariscos
48 Medium / 69 Large
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
Boquerones
12
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
CARNE | Meat
Dátiles con Beicon
9
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
Pintxos Morunos
14
Seared Colorado lamb skewers, pickled shallots, salsa verde
Croquetas Cremosas
12
Creamy croquettes; three each of mushroom and Serrano ham
Albóndigas
16
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil
Pollo Rustido
Half 23 / Whole 44
Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde
Carne a la Plancha
36
Grilled 12oz hanger steak served with confit piquillo peppers and pimentón butter
DESSERT
Sweet treats, traditional Spanish desserts and selection of churros!
LOS CLASICOS | Classic Churros
Churros con Chocolate
5 piece 8 / 9 piece 13
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate
CHURROS RELLENOS | Stuffed Churros
Churros Rellenos de Nutella
5 piece 11 / 9 piece 17
Traditional fried dough dusted with cinnamon sugar, filled with Nutella
Churros Rellenos de Dulce de Leche
5 piece 11 / 9 piece 17
Traditional fried dough dusted with cinnamon sugar, filled with Dulce de Leche
MAS CHURROS | More Churro Creations
CHURRO S'MORES
6
Churro cookie, chocolate, cinnamon sugar, toasted marshmallow
DULCES | Other Sweets
Crema Catalana
7
Creamy custard, caramelized sugar top
Turrón
9
Almond & hazelnut cake, honey dulce de leche ice cream, chantilly
Flan de Mató
7
Ricotta custard, vanilla and caramel sauce
BEVERAGES
A selection of seasonal Sangrías and cocktails, Spanish wines, beer, classic vermouths and aperitivos available by the glass. A list of wines by the bottle is available upon request.
SANGRÍAS DEL DÍA | TODAY’S SANGRÍA SELECTION
12 GLASS / 48 PITCHER
TINTA
Classic Red Wine Sangría with Gin, Triple Sec, Orange, Lemon, Fresh Fruits
BLANCA
White Wine, Rum, White Peach, Lemon
ROSADA
Rosé Wine, Tequila, Cranberry, Pomegranate, Hibiscus Soaked Strawberries
DE POMELO ROSA
White Wine, Gin, Campari, Aperol, Fresh Grapefruit
DE CEREZAS
Rosé Wine, Vodka, Cherry Cordial, Anisette, Lime, Cava Float
COPAS | COCKTAILS
14 EACH
HOUSE G&T
Greenhook Gin, Thistle Tonic, Grapefruit
BASQUE MULE
Basmoon Vodka, Patxaran, Fever Tree, Ginger Beer, Lime
THE DEVIL WEARS MANZANA
Kings County Bourbon, Aged Rum, Fuji Apple. Spicy Apple-Guindilla Pepper Syrup
SHISHITO MARGARITA
Shishito Pepper Infused Tequila, Fresh Lime
ALMA DEL SUR
El Gobernador Pisco, Gi ard ‘Pineapple’, Lime, Peychaud’s bitters, Egg whites
BROOKLYN
Rye Whiskey, Dolin Dry, Picon, Maraschino, Black Walnut
THE 5 O'CLOCK COCKTAIL
Bourbon, Rhubarb Amaro, Atxa White, Lemon, Mint, Club Soda
REFRESCANTES | NON-ALCOHOLIC REFRESHER
Featuring Seedlip, non-alcoholic distilled “spirits”
VALENCIA SUNRISE
12
Seedlip ‘Grove’, Orange-Apricot Marmalade, Fresh Lemon, Cinnamon
JEREZ | Sherry
Barbiana Manzanilla Pasada
10
Palomino Fino ~ Sanlúcar de Barrameda
Gutiérrez Colosia ‘Elcano’ Fino
9
Palomino Fino ~ Jerez
Valdespino ‘Tio Diego’ Amontillado
12
Palomino Fino ~ Jerez
Gonzalez-Byass ‘Leonor’ Palo Cortado
11
Palomino Fino ~ Jerez
Fernando de Castilla ‘Antique’ Oloroso
12
Palomino Fino ~ Jerez
Alvear ‘Solera 1927’ PX
16
Pedro Ximénez ~ Jerez
VERMOUTH | BUILD YOUR OWN
Red or White on the rocks, served with seltzer and garnishes
DESTILERÍAS ATXA
11
Vermut Blanco
CASA MARIOL
10
Vermut Negre
BODEGAS LUSTAU
12
Vermut Tinto
PRIMITIVO QUILES
11
Vermut Tinto
CAVA | Bubbles
YÁ ‘Cuvée 23’ Brut Reserva
13 / 52
Parellada, Macabeo, Xarel-lo ~ Cava - Alt Penedès
Castellroig Brut Rosat nv
13 / 52
Trepat, Garnatxa ~ Cava - Penedès
ROSADO | Rosé
Los Bermejos Rosado
14 / 56
Listán Negro ~ Lanzarote, Canary Islands
BLANCO | White
Vidal Vidal
12 / 48
Verdejo ~ Rueda
Valdesil 'Montenovo'
13 / 52
Godello ~ ValdwoeeA
Ostatu Blanco
12 / 48
Viura, Malvasia ~ Rioja
Albamar
15 / 60
Albariño ~ Rías Baixas
Edetaria 'Edetana' Blanco
14 / 56
Garnacha Blanca, Viognier ~ Terra Alta
Venus la Universal 'Dido' Blanc
16 / 64
Garnatxa, Macabeu, Cartoixã ~ Montsant
TINTO | Red
Luis Alegre ‘Reserva Especial’
15 / 60
Tempranillo, Graciano, Mazuelo ~ Rioja
Marques de Arviza ‘Selección Especial’
16 / 64
Tempranillo ~ Rioja
Suertes del Marques ‘7 Fuentes’
14 / 56
Listán Negro ~ Tenerife
Olivier Riviére ‘Gabaxo’
15 / 60
Garnacha, Tempranillo ~ Rioja Alta & Alavesa
Convento San Francisco Roble
14 / 56
Tinto del País ~ Ribera del Duero
Bernabeleva ‘Navaherreros’
14 / 56
Garnacha ~ Vinos de Madrid
Cesca Vicent
17 / 68
Garnacha, Cabernet Sauvignon, Merlot ~ Priorat
La Tremenda
12 / 48
Monastrell ~ Alicante
Joan d’Anguera ‘Planella’
15 / 60
Cariñena, Syrah ~ Montsant
CERVEZAS | CIDER & BEER
CIDER
ISASTEGI SAGARDO
8 gls / 15 btl
Basque Cider
DRAFT BEER
ESTRELLA DAMM
7
Barcelona, Spain
CAPTAIN LAWRENCE ‘FRESHCHESTER’ PALE ALE
8
Elmsford, NY
FIVE BOROUGHS IPA
8
Brooklyn, NY
BOTTLED BEER
ESTRELLA DAMM 'DAURA' (GF)
8
Barcelona, Spain
ALHAMBRA RESERVA ROJA
8
Granada, Spain
NEW YEAR'S EVE
Gather your friends for a truly Spanish New Year’s Eve experience right from the heart on NYC as Boqueria W40th rings in 2020 with a cocktail party featuring passed hors d’oeuvres, tapas stations, and a celebratory cava toast at the stroke of midnight.
9pm to 1am: New Year’s Eve Cocktail Party (21+ only)
GA Presale $175++ (until December 1st)
GA 195++ (Standing – no seating)
Details
Passed and stationary tapas
Open bar of beer, wine, sangría and select specialty cocktails
Midnight Ball-Drop shown on multiple TVs throughout the venue
Cava Sparkling Wine toast at Midnight
Live DJ
Open Bar
9pm to 1am: New Year’s Eve Cocktail Party (21+ only)
GA Presale $175++ (until December 1st)
GA 195++ (Standing – no seating)
Details
Passed and stationary tapas
Open bar of beer, wine, sangría, and select specialty cocktails
Midnight Ball-Drop shown on multiple TVs throughout the venue
Cava Sparkling Wine toast at Midnight
Live DJ
Open Bar
Open bar of beer, wine, sangría, and select specialty cocktails
Midnight Ball-Drop shown on multiple TVs throughout the venue
Cava Sparkling Wine toast at Midnight
Live DJ
Open Bar
BEBIDAS | Drinks
Enjoy an open bar of draft beer, our signature Sangría, Sparkling, white and red wine and select specialty cocktails.
PASSED TAPAS
Pintxos Morunos
Seared Colorado lamb skewers, pickled shallots, salsa verde
Dátiles con Beicon
Dates, almonds and Valdeón blue cheese, bacon
Bocata de Jamón Ibérico
Ibérico ham and fresh cow’s milk cheese
Croquetas de Setas
Creamy mushroom croquettes
Montado Escalivada
Catalan roasted vegetables, goat cheese
Coca de Setas
Grilled flatbread, porcini purée, caramelized onions, wild mushrooms, pine nuts, arugula
Pintxo de Pulpo
Spanish octopus, potato purée, paprika, Arbequina olive oil
Txipirones
Grilled local squid, cherry tomato, black olive oil
Montado de Salmon
Smoked salmon, mita crema cheese, capers, dill
Montado Boquerones
Toast points, pickled anchovies, goat cheese, apple, dill
STATIONARY
Quesos y Embutidos
Artisanal Spanish cheese and charcuterie: Manchego, Cana de Cabra, Jamón Serrano, Chorizo Ibérico
Mazamorras con Verduras
Ajo Blanco dip, market vegetables
Pintxos de Tortilla Española
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions
Pan con Tomate
Grilled Stirato bread rubbed with tomato, garlic and olive oil
Fideuá Negra
Black squid ink fideuá paella with sepia, clams, shrimp, picada, lobster stock, garlic allioli
Pollo Rustido
Slow rotisserie roasted free range organic chicken, roasted root vegetables, salsa verde
Paella de Mariscos
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
DULCE | Sweet
Churros Rellenos
Churros filled with Nutella, cinnamon sugar
Arroz con Leche
Rice pudding, candied lemon, cinnamon cookie, lime zest
Flan de Mató
Ricotta custard, caramel sauce
EVENTS AND PARTIES
The private dining room at West 40th St in the Theater District brings together the open kitchen and dining space to create a cozy, intimate setting that is both part of the action and secluded from the bustling dining room. Explore this and other event capabilites at West 40th Street.