Spanish Restaurant & Tapas Bar – WEST 40TH ST

Barcelona Inspired Tapas Bar in the Heart of Midtown Manhattan

Boqueria WEST 40TH ST

Located in the Garment District across from the New York Times building, Boqueria West 40th Street is a lively, Barcelona-inspired tapas bar serving a menu of Spanish classics and market-driven seasonal specials.

Nestled just a stone’s throw away from the Broadway strip and Times Square’s bustling center, Boqueria Westside provides an energetic retreat to both locals and visitors alike.

Whether it’s post-work happy hour cocktails and small bites, a quick breakfast pastry with a café con leche at the bar, a business lunch of classic tapas and seafood paella, or a late-night dinner after a Broadway show; Boqueria offers an experience as dynamic and vibrant as the neighborhood itself.


Breakfast: Mon – Fri 6:30-10:30
Weekend Breakfast: 7:00-11:00
Weekend Brunch: 11:30-3:30
Weekday Lunch: Mon – Fri 11:30-3:00
Midday Menu: M-F 3:00-5:00
Dinner: Sun – Thu 5:00-10:30
Dinner: Fri – Sat 5:00-11:30


N,Q,R,W,S,1,2,3,7,A,C,E to 42nd St


Entrance on 40th St., just east of 7th Ave

Our favorite tapas, paella, Spanish cheese and charcuterie, desserts and drinks, available daily.

View of the menu here

Located in bustling Time Square, you’ll find a lively, Barcelona-style tapas bar serving a menu of Spanish classics and market-driven seasonal specials in a warm, modern space.

Please use the link below to place your order.

Order now

In The Press

Famed Boqueria resturant brings the deeply rooted flavors of Barcelona to the Big Apple. A destination where excellent wine and dishes embody the distinctive bold flavors of Spain. Serving traditional tapas like crispy patatas bravas; crispy potatoes coated in a spicy tomato sauce and crema, pulpo a la plancha octopus grilled to perfection, tender and immensely flavored with smoked pimenton served atop mashed
~ Honest Cooking

A Spanish feast awaits at Boqueria. This lively Barcelona-inspired tapas bar is now in Midtown. Located across from the New York Times building on West 40th Street, the restaurant is featuring a large rotisserie for spit-roasting meats, including whole suckling pig. Look for dishes like Pollo d’Ast, slow roasted free-range chicken served with roasted potatoes and root vegetables and plenty of tapas….The space is casual yet elegant with a 24-seat kitchen counter and semi-private chef’s booth, along with an extensive outdoor patio and bar area.

“Boqueria is a vivid, Barcelona style tapas bar, inspired by the vibe and great meals of the “Kioskos” at the famous food market “El Mercado de la Boqueria” in Barcelona.”
~ Foodie Lovin’

Distinguished by a handsome curved wood ceiling that soars near the entrance, it seats nearly 100 at a generous island bar surrounded by booths with more tables beyond, heading to the big open kitchen. There’s also a chef’s table, an intimate private dining room with shelves of Spanish grocery products, and outdoor seating for 20.”
~ NY Times

round logo boqueria@Boqueria

Lively, Barcelona-style tapas bar in NYC and Washington D.C.