Located in the Garment District across from the New York Times building, Boqueria West 40th Street is a lively, Barcelona-inspired tapas bar serving a menu of Spanish classics and market-driven seasonal specials.
PATIO DINING
The patio is open for outdoor dining! Space is limited and reservations are highly recommended.
Monday-Sunday 12pm-9pm
The health and safety of our guests and employees remains a top priority.
In keeping with our policy of transparency, we wanted to share guidelines via the link below.
PATIO DINING MENU
TAPAS
QUESOS Y EMBUTIDOS
Jamón Serrano
14
“Jamónes de Segovia” Serrano ham, aged 18 months
Jamón Ibérico de Bellota
32
Spain’s most prized ingredient: 1oz hand-carved, acorn-fed “Dehesa Cordobesa“ Ibérico ham, aged for 30 months
Tabla de Quesos
25
Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate, raisin walnut bread
Tabla de Embutidos
27
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
Tabla de Quesos y Embutidos
35
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread
VERDURAS
Aceitunas
5
Selection of marinated olives from Spain
Pan con Tomate
7
Grilled stirato bread rubbed with tomato, garlic and olive oil
PIMIENTOS DE PADRON
9
Blistered Shishito peppers, coarse sea salt
Brócoli con Ajo Blanco
14
Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint
ENSALADA COGOLLOS
11 (Add: Chicken 6, Shrimp 6, Steak 8)
Gem lettuce, romesco, Idiazábal cheese, mint, caramelized hazelnuts
Tortilla Española
9
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions
ESCALIVADA
14
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread
PATATAS BRAVAS
12
Crispy potatoes, salsa brava, pimentón, garlic allioli
PESCADOS Y MARISCOS | Seafood
Gambas al Ajillo
17
Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil
CARNE | Meat
CROQUETAS CREMOSAS
13
Creamy croquettes; three each of mushroom and Serrano ham
ALBÓNDIGAS
16
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil
DÁTILES CON BEICON
9
Three dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
MAINS
Pollo Rustido
half 23 whole 44
Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde
Carne a la Plancha
28
Grilled 12oz hanger steak, confit piquillo peppers, pimentón butter
PAELLA DE MARISCOS
48
Bomba rice, monkfish, sepia, squid, shrimp,
clams, mussels, saffron, salsa verde
DESSERT
LOS CLASICOS | Classic Churros
Churros con Chocolate
5 piece 8 / 9 piece 13
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate
CHURROS RELLENOS DE NUTELLA
5 piece 11 / 9 piece 17
Traditional fried dough dusted with cinnamon sugar, filled with Nutella
CHURROS RELLENOS DE DULCE DE LECHE
5 piece 11 / 9 piece 17
Traditional fried dough dusted with cinnamon sugar, filled with Dulce de Leche
BEVERAGES
SANGRÍA
12 Glass / 48 Pitcher
Sangría Blanca | White
Classic White Wine Sangría with Rum, White Peach, Lemon, Fresh Fruits
Sangría Rosada | Rosé
Rosé Wine, Tequila, Cranberry, Pomegranate, Hibiscus Soaked Strawberries
Sangría de SANDÍA | Watermelon
Fresh Watermelon, White Wine, Gin, Lemon
COPAS | Cocktail
Shishito Margarita
15
Shishito Pepper Infused Tequila, Fresh Lime
Basque Mule
15
Rekya Vodka, Patxaran, Fever Tree Ginger Beer, Lime
CERVEZAS | Beer
ALHAMBRA ‘RESERVA ROJA’ (bottle)
6
Barcelona, Spain
MORITZ (can)
6
Barcelona
ESTRELLA GALICIA (bottle)
6
Galicia, Spain
ESTRELLA DAMM (draft)
7
Galicia, Spain
OMMEGANG RARE VOS (draft)
7
Cooperstown, New York
FIVE BOROUGHS IPA (draft)
6
Brooklyn, New York
CAPTAIN LAWRENCE PALE ALE (draft)
7
Brooklyn, New York
CAVA | Bubbles
YÁ ‘Cuvée 23’ Brut Reserva 2015
12 / 48
Parellada, Macabeo, Xarel-lo ~ Cava - Alt Penedès
Castellroig Brut Rosat 2017
13 / 52
Trepat, Garnatxa, Xarel-lo ~ Corpinnat
BLANCO | White
Rezabal Txakoli 2018
12/48
Hondarribi Zuri ~ Getariako Txakolina
Ermita de San Felices Blanco 2018
12/48
Viura ~ Rioja Alta
Avinyó ‘Petillant’ 2018
11/44
Moscatel, Macabeo, Xarel-lo ~ Penedès
Forjas del Sainés ‘Leirana’ 2018
66
Albariño ~ Rías Baixas
Los Bermejos Blanco 2018
54
Diego Seco, Canary Islands
TINTO | Red
Luis Alegre ‘Reserva Especial’ 2015
15 / 60
Tempranillo, Graciano, Mazuelo ~ Rioja
Artuke 2018
13/54
Tempranillo, Viura ~ Rioja
Suertes del Marques ‘7 Fuentes’ 2017
14/56
Listán Negro ~ Tenerife
César Marquez ‘Parajes’ 2017
56
Listán Negro ~ Tenerife
Algueira ‘Brancellao’ 2015
92
Brancellao ~ Ribeira Sacra
JEREZ | Sherry
BARBIANA
10 glass
Manzanilla Pasada
REFRESCANTES
KAS SODA
4
Spanish Soda in Apple or Orange flavor
MONDARIZ STILL BOTTLED WATER
7
Still bottled water (1L)
MONDARIZ SPARKLING BOTTLED WATER
7
Sparkling bottled water (1L)
BRUNCH
Weekends: 12pm-4pm
BRUNCH COCKTAILS
See the Beverage tab for a complete list
Mimosa
14
Cava, orange juice
Shishito Margarita
15
Shishito Pepper Infused Tequila, Fresh Lime
BRUNCH DISHES
Torrija
11
Caramelized French toast, citrus honey
Tortilla Española Platter
13
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions, served with salad and pan con tomate
Huevos con Chorizo
15
Chorizo, two fried eggs, patatas bravas, salsa verde
Catalan Farmer’s Breakfast
29
Chorizo, hanger steak, ‘Patata Caliu’, escalivada, fried egg, pan con tomate, salsa verde allioli
Brunch Paella
40
Bomba rice, roasted chicken, Piquillo peppers, pork belly, kale, topped with three farm eggs
QUESOS Y EMBUTIDOS
Jamón Serrano
14
“Jamónes de Segovia” Serrano ham, aged 18 months
Jamón Ibérico de Bellota
32
Spain’s most prized ingredient: 1oz hand-carved, acorn-fed “Dehesa Cordobesa“ Ibérico ham, aged for 30 months
Tabla de Quesos
25
Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate, raisin walnut bread
Tabla de Embutidos
27
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
Tabla de Quesos y Embutidos
35
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread
VERDURAS
Aceitunas
5
Selection of marinated olives from Spain
Pan con Tomate
7
Grilled stirato bread rubbed with tomato, garlic and olive oil
PIMIENTOS DE PADRON
9
Blistered Shishito peppers, coarse sea salt
Brócoli con Ajo Blanco
14
Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint
ENSALADA COGOLLOS
11 (Add: Chicken 6, Shrimp 6, Steak 8)
Gem lettuce, romesco, Idiazábal cheese, mint, caramelized hazelnuts
Tortilla Española
9
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions
ESCALIVADA
14
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread
PATATAS BRAVAS
12
Crispy potatoes, salsa brava, pimentón, garlic allioli
PESCADOS Y MARISCOS | Seafood
Gambas al Ajillo
17
Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil
CARNE | Meat
CROQUETAS CREMOSAS
13
Creamy croquettes; three each of mushroom and Serrano ham
ALBÓNDIGAS
16
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil
DÁTILES CON BEICON
9
Three dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
MAINS
Pollo Rustido
half 23 whole 44
Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde
Carne a la Plancha
28
Grilled 12oz hanger steak, confit piquillo peppers, pimentón butter
PAELLA DE MARISCOS
48
Bomba rice, monkfish, sepia, squid, shrimp,
clams, mussels, saffron, salsa verde
LOS CLASICOS | Classic Churros
Churros con Chocolate
5 piece 8 / 9 piece 13
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate
CHURROS RELLENOS DE NUTELLA
5 piece 11 / 9 piece 17
Traditional fried dough dusted with cinnamon sugar, filled with Nutella
CHURROS RELLENOS DE DULCE DE LECHE
5 piece 11 / 9 piece 17
Traditional fried dough dusted with cinnamon sugar, filled with Dulce de Leche
HAPPY HOUR
Weekdays: 2:30pm – 5:30pm
BEBIDAS | DRINKS
Sangría
9 glass 37 pitcher
Red, White or Seasonal Sangría
Beer
5
Moritz
Vino de la Casa
8
Cava, White, and Red Wine
Shishito Margarita
11
Shishito Pepper Infused Tequila, Fresh Lime
TAPAS CLASSIC PINTXOS
Aceitunas
4
Selection of marinated olives from Spain
Pan con Tomate con Jamón y Manchego
10
Grilled bread rubbed with tomato, garlic, and olive oil, served with Serrano ham and Manchego cheese
Tortilla Española
6
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions
Patatas Bravas
6
Crispy potatoes, salsa brava, pimentón, garlic allioli
Escalivada
9 (Add Boquerones ~ 6)
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with focaccia
Churros
Churros con Chocolate
5
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate
DELIVERY
Boqueria West 40th offers contact-free pickup and delivery with a large delivery area. Use the link below to see our delivery map and place your order.
WEST 40TH ST
Email: [email protected]
Phone: 212.255.6047
Address: 260 West 40th Street, NYC 10018
Subway: N,Q,R,W,S,1,2,3,7,A,C,E to 42nd St
