Located in the Garment District across from the New York Times building, Boqueria West 40th Street is a lively, Barcelona-inspired tapas bar serving a menu of Spanish classics and market-driven seasonal specials.
VISIT US
WEST 40TH ST
Email: [email protected]
Phone: 212.255.6047
Address: 260 West 40th Street, NYC 10018
RESERVE AT WEST 40th ST
Hours
Breakfast: Mon – Fri 6:30-10:30
Weekend Breakfast: 7:00-11:00
Weekend Brunch: 11:30-3:30
Weekday Lunch: Mon – Fri 11:30-3:00
Midday Menu: M-F 3:00-5:00
Dinner: Sun – Thu 5:00-10:30
Dinner: Fri – Sat 5:00-11:30
Subways
N,Q,R,W,S,1,2,3,7,A,C,E to 42nd St
Parking
Entrance on 40th St., just east of 7th Ave
MENUS
DINNER
A selection of our favorite tapas, paella, Spanish cheese and charcuterie, and seasonal market dishes available every day for dinner.
QUESOS Y EMBUTIDOS | Spanish Charcuterie & Cheeses
Jamón Serrano
13
“Jamónes de Segovia” Serrano ham, aged 18 months
Jamón Ibérico de Bellota
32
Spain’s most prized ingredient: 1oz hand-carved, acorn-fed “Dehesa Cordobesa“ Ibérico ham, aged for 30 months
Tabla de Queso
25
Manchego, Caña de Cabra, and Aged Mahón, served with olives, pan con tomate, and raisin walnut bread
Tabla de Embutidos
27
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
Tabla de Quesos y Embutidos
35
Manchego, Caña de Cabra, Jamón Serrano, and Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread
VERDURAS | Vegetables
Aceitunas
5
Selection of marinated olives from Spain
Pan con Tomate
7
Grilled stirato bread rubbed with tomato, garlic and olive oil
Pimientos de Padrón
9
Blistered Shishito peppers, coarse sea salt
Tortilla Española
8
Traditional Spanish omelet of organic eggs, con t potatoes, Spanish onions
Escalivada
13 (Add Boquerones ~ 6)
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread
Patatas Bravas
11
Crispy potatoes, salsa brava, pimentón, garlic allioli
Ensalada Cogollos
(Add Boquerones ~ 6)
Gem lettuce, romesco, Idiazábal cheese, mint, caramelized hazelnuts
Boniato con Mojo Verde
12
Crispy sweet potato, mojo verde, spicy yogurt, cilantro
Salteado de Setas
13
Sautéed wild mushrooms, garlic, scallions
Espinacas a la Catalana
12
Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins
Calabaza con Sobrasada
13
Roasted Delicata squash, Mallorcan pork sausage, hazelnuts, Mahón cheese, honey
Ensalada de Otoño
12
Radicchio salad, pears, toasted Marcona almonds, aged Mahón cheese, sherry vinaigrette
Ensalada de Hinojo y Manzana
13
Fennel salad, Mahón cheese, apples, walnuts, citrus vinaigrette
PESCADOS y MARISCOS | Seafood
Boquerones
12
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
Calamares
15
Baby squid, white beans, artichokes, squid ink, Calabrian chilies, garlic, dill
Gambas al Ajillo
16
Shrimp, garlic, brandy, and Guindilla pepper in olive oil
Pulpo a la Plancha
19
Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes
Paella de Mariscos
48 Medium / 69 Large
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
Bacalao a la Plancha
19
Seared cod, potatoes and kale "trinxat", Maitake mushrooms, warm garlic vinaigrette
Anchoas del Cantábrico
12
Salt-cured Spanish anchovies, lemon zest, butter, grilled filone bread
Buñuelos de Bacalao
12
Salt cod and potato fritters, citrus allioli
Crudo de Vieiras
14
Scallop crudo, green apple, celery, basil
CARNE | Meat
Dátiles con Beicon
9
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
Pintxos Morunos
14
Seared Colorado lamb skewers, pickled shallots, salsa verde
Croquetas Cremosas
12
Creamy croquettes; three each of mushroom and Serrano ham
Albóndigas
16
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil
Pollo Rustido
Half 23 / Whole 44
Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde
Carne a la Plancha
36
Choice of
• Grilled 12oz ribeye
• Grilled 12oz "Ibérico de Bellota" pork chop
Served with confit piquillo peppers and pimentón butter
Cojonudo
9
Quail egg, Chorizo Palacios, toast points
Tortilla Vaga de Chorizo Ibérico
11
Organic eggs, chorizo Ibérico, shoestring potatoes, Manchego cheese, piparras
CHEF’S MENU
The Classics
49pp
Journey to Spain and back with a menu of Boqueria favorites.
The Boqueria Experience
60 pp
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved Jamón Ibérico.
COCHINILLO FEAST | $95 pp • 7 days’ notice • min 6 guests
A feast beginning with a selection of artisanal cheese and charcuterie followed by a whole slow-roasted suckling pig, seasonal roasted vegetables, pickled onions, pimentón butter, and salsa verde
BRUNCH
Enjoy a boozy brunch menu of Tapas, ‘Brunch Paella’, classic brunch dishes, and a churros sundae, plus unlimited Sangría and Mimosas for $42 per person or choose from the a la carte brunch menu of brunch dishes, tapas and cocktails. Available every Saturday and Sunday.
BRUNCH COCKTAILS
Sangría
12 glass / 48 pitcher
Boqueria’s Signature Red, Rosé or White Sangría
Sangría del Día
12 glass / 48 pitcher
Seasonal Sangría of the day
Bloody Mary a tu manera
13
House Spicy Bloody Mary, Guindilla Pepper with your choice: Vodka, Gin or Tequila
Basque Mule
13
Vodka, Atxa Pacharán, Fever Tree Ginger Beer, Lime
Shishito Margarita
13
Shishito Pepper Infused Tequila, Fresh Lime
Spanish and Brunch Classics
Tortilla Española
14
Traditional Spanish tortilla of organic eggs, confit potatoes and Spanish onions, served with roasted piquillo peppers, olives, piparras, allioli, Pan Con Tomate, and mixed greens
Huevos Benedictinos
16
Two organic poached eggs, English muffin, Hollandaise, served with mixed greens and Patatas Bravas and choice of Serrano ham, Piquillo peppers, or smoked Scottish salmon
Revuelto de Gambas
15
Soft-scramble of shrimp, Guindilla peppers, filone toast, served with mixed greens and Patatas Bravas
Torrija
11
Caramelized French toast, seasonal fruit, caramel sauce
Huevos con Chorizo
15
Chorizo, two fried eggs, french fries, Manchego cheese, salsa verde
Pollo Rustido Feast
Half 29 / Whole 54
A Catalan style feast of roasted chicken, served with eggs, roasted seasonal vegetables,
and salsa verde
BRUNCH FEAST ~ $42 per person
Tapas (Pick 4)
Berza
Kale, avocado, grapefruit, pine nuts, raisins, dill, sherry dressing
Pan con Tomate con Jamón
Grilled bread rubbed with tomato, garlic and olive oil, with Serrano ham, Manchego cheese and olives
Escalivada
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, with house-made flatbread
Albóndigas
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese
Croquetas de Setas
Creamy croquettes of mushroom with black truffle aioli
Patatas Bravas
Crispy potatoes, salsa brava, pimentón, garlic allioli
Pimientos de Padrón
Blistered Shishito peppers, coarse sea salt
Dátiles con Beicon
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
Tortilla Española
Traditional Spanish omelet of organic eggs, con t potatoes, Spanish onions
Brunch Dishes (Pick 2 or Brunch Paella)
Huevos Benedictinos
Organic poached egg, English muFFIn, Hollandaise, Piquillo peppers
Revuelto de Gambas
Soft scramble of shrimp, Guindilla peppers, Filone bread
Torrija
Caramelized French toast, seasonal fruit, caramel sauce
Huevos con Chorizo
Chorizo, fried eggs, french fries, Manchego cheese, salsa verde
Brunch Paella
Bomba rice, roasted chicken, pork belly, Piquillo peppers, kale, organic farm eggs
Dessert (Pick 1)
Churros con Chocolate
Traditional fried dough, thick hot chocolate
Churros Sundae
Churros, vanilla ice cream, chocolate sauce, dulce de leche, whipped cream, walnuts, rainbow sprinkles
Drinks (Unlimited)
Mimosa
Cava, orange juice
Sangría Tinta
Red Wine, gin, triple sec, orange
Sangría Blanca
White wine, rum, white peach, lemon
TAPAS | The Classics
Pan con Tomate
7
Grilled bread rubbed with tomato, garlic and olive oil
Dátiles con Beicon
9
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
Pimientos de Padrón
9
Blistered Shishito peppers, coarse sea salt
Patatas Bravas
11
Crispy potatoes, salsa brava, pimentón, garlic allioli
Pintxos Morunos
14
Seared Colorado lamb skewers, pickled shallots, salsa verde
Escalivada
13 (Add Boquerones ~ 6)
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with flatbread
Croquetas Cremosas
12
Creamy croquettes; three each of mushroom and Serrano ham
Gambas al Ajillo
16
Shrimp, garlic, brandy, and Guindilla pepper in olive oil
Pulpo a la Plancha
19
Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes
Albóndigas
16
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil
QUESOS Y EMBUTIDOS
Tabla de Embutidos
27
Jamón Serrano, Chorizo Ibérico Salchichón Ibérico, olives and pan con tomate
Tabla de Quesos
25
Manchego, Caña de Cabra, Aged Mahón, pan con tomate, olives and raisin walnut bread
Tabla de Quesos y Embutidos
35
Manchego, Caña de Cabra, Jamón Serrano, and Chorizo Ibérico served with olives, pan con tomate and raisin walnut bread
ENSALADAS | Salads
Ensalada de Pollo
18
Roasted chicken salad, mixed greens, watercress, herbs, blue cheese, pimentón croutons, roasted broccoli, apple, avocado
Berza (add Shrimp ~ 6, Roasted Chicken ~ 6)
14
Kale, avocado, grapefruit, pine nuts, raisins, dill, sherry dressing
Ensalada de Otoño
12
Radicchio salad, pears, toasted Marcona almonds, aged Mahón cheese, sherry vinaigrette
LUNCH
A selection of our salads, sandwiches, lunch entrées, and a 'Tapas Lunch' menu (see below for details) available every weekday.
QUESOS Y EMBUTIDOS | Meats & Cheeses
Jamón Serrano
13
“Jamónes de Segovia” Serrano ham, aged 18 months
Jamón Ibérico de Bellota
32
Spain’s most prized ingredient: 1oz hand-carved, acorn-fed “Dehesa Cordobesa“ Ibérico ham, aged for 30 months
Tabla de Quesos
25
Manchego, Caña de Cabra, aged Mahón, olives, pan con tomate, raisin walnut bread
Tabla de Embutidos
27
Jamón Serrano, Salchichón Ibérico, Chorizo Ibérico, olives, pan con tomate
Tabla de Quesos y Embutidos
35
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, olives, pan con tomate,
raisin walnut bread
MEDIODIA | Lunch Dishes
Berza
14 (Add: Shrimp 6, Roasted Chicken 6, Hanger Steak 8)
Kale, avocado, grapefruit, pine nuts, raisins, dill, sherry dressing
Ensalada de Pollo
18
Roasted chicken salad, mixed greens, watercress, herbs, blue cheese, pimentón croutons, roasted broccoli, apple, avocado
Mediterranean Bowl
18
Grilled tuna, forbidden rice, soft-boiled egg, sautéed spinach, avocado, fresh herbs
Barcelona Bowl
18
Rice pilaf, lamb meatballs, sheep’s milk cheese, tomato sauce, chickpeas, poached egg, cucumber salad, fresh herbs
El Bocata del Cura
15
Pan con tomate and Manchego cheese with choice of Jamón Serrano, Chorizo Ibérico or Salchichon Ibérico, served with patatas bravas and mixed greens
Bocata de Pollo
18
Roasted chicken sandwich, salsa verde, pickled shallots, avocado, served with patatas bravas and salad
Boqueria Burger
20
Dry-aged rib and brisket burger, red wine onions, Valdeón cheese, allioli, served on a brioche bun with piparras, french fries and mixed greens
Bacalao a la Plancha
19
Seared cod, potatoes and kale "trinxat", Maitake mushrooms, warm garlic vinaigrette
Anchoas del Cantábrico
12
Salt-cured Spanish anchovies, lemon zest, butter, grilled filone bread
Cojonudo
9
Quail egg, Chorizo Palacios, toast points
Pollo Rustido Lunch
17
Quartered Catalan-style roasted chicken, Ibérico lard, lemon, herbs, salsa verde, served with mixed greens and patatas bravas
TAPAS LUNCH | Prix Fixe Lunch Menu
A selection of our best and quickest tapas, served family-style for the table, for $35 per person
TO START
Pimientos de Padrón Blistered shishito peppers, coarse sea salt
TAPAS - Choose two of the following items per person
Roasted Chicken
Patatas Bravas
Gambas al Ajillo
Ensalada Berza
Espinacas
Pintxos Morunos
Croquetas Cremosas
Calamares
DESSERT
Churros con Chocolate - Fried dough with cinnamon and hot chocolate
VERDURAS | Vegetables
Aceitunas
5
Selection of marinated olives from Spain
Pan con Tomate
7
Grilled stirato bread rubbed with tomato, garlic and olive oil
Pimientos de Padrón
9
Blistered shishito peppers, coarse sea salt
Tortilla Española
8
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions
Escalivada
13 (Add Boquerones ~ 6)
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with flatbread
Patatas Bravas
11
Crispy potatoes, salsa brava, pimentón, garlic allioli
Espinacas a la Catalana
12
Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins
Salteado de Setas
13
Sautéed wild mushrooms, garlic, scallions
Ensalada de Otoño
12
Radicchio salad, pears, toasted Marcona almonds, aged Mahón cheese, sherry vinaigrette
PESCADOS Y MARISCOS | Seafood
Calamares
15
Baby squid, white beans, artichokes, squid ink, Calabrian chilies, garlic, dill
Gambas al Ajillo
16
Shrimp, garlic, brandy, and Guindilla pepper in olive oil
Pulpo a la Plancha
19
Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes
Paella de Mariscos
48 Medium / 69 Large
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
Boquerones
12
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
CARNE | Meat
Dátiles con Beicon
9
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
Pintxos Morunos
14
Seared Colorado lamb skewers, pickled shallots, salsa verde
Croquetas Cremosas
12
Creamy croquettes; three each of mushroom and Serrano ham
Albóndigas
16
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil
Pollo Rustido
Half 23 / Whole 44
Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde
Carne a la Plancha
36
Choice of
• Grilled 12oz ribeye
• Grilled 12oz "Ibérico de Bellota" pork chop
Served with confit piquillo peppers and pimentón butter
HAPPY HOUR
A menu of small bites and the variety of spirits to wash them down. Gather your friends and join us every weekday for Happy Hour. Available on a first come, first serve basis, at the bar and cocktail tables.
BEBIDAS | Drinks
Sangría
9 glass / 37 pitcher
Red, White or Rosé Sangría
Vino de la Casa
9
Cava, White, and Red Wine
Beer
6
Moritz
Sherry
6
Manzanilla
Kalimotxo Libre
8
Red Wine, Barrel Aged Rum, Cola
Shishito Margarita
11
Shishito Pepper Infused Tequila, Fresh Lime
el Vermut
8
Casa Mariol Vermut Negre, Soda, Orange
Copa del Día
10
Daily Cocktail Special
TAPAS
Aceitunas
4
Marinated olives
Cojonudo
6
Quail egg, Chorizo Palacios, toast points
Anchoas del Cantábrico
9
Salt-cured Spanish anchovies, lemon zest, butter, grilled filone bread"
Boquerones
8
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
Pan con Tomate con Jamón y Manchego
7
Grilled bread rubbed with tomato, garlic and olive oil, served with Serrano ham and Manchego cheese
Montado de Bistec
10
Hanger steak, shishito pepper, allioli, salsa verde, toast points"
Tortilla Española
8
Traditional Spanish omelet, garlic allioli
Patatas Bravas
6
Crispy potatoes, salsa brava, pimentón, garlic allioli
Escalivada
8 (Add Boquerones ~ 6)
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs, olive oil, served with flatbread
DULCES | Sweets
Churros con Chocolate
5
Traditional fried dough, thick chocolate
DESSERT
Sweet treats, traditional Spanish desserts and selection of churros!
LOS CLASICOS | Classic Churros
Churros con Chocolate
5 piece 8 / 9 piece 13
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate
CHURROS RELLENOS | Stuffed Churros
Churros Rellenos de Nutella
5 piece 11 / 9 piece 17
Traditional fried dough dusted with cinnamon sugar, filled with Nutella
Churros Rellenos de Dulce de Leche
5 piece 11 / 9 piece 17
Traditional fried dough dusted with cinnamon sugar, filled with Dulce de Leche
DULCES | Other Sweets
Crema Catalana
7
Creamy custard, caramelized sugar top
Turrón
9
Almond & hazelnut cake, honey dulce de leche ice cream, chantilly
Flan de Mató
7
Ricotta custard, vanilla and caramel sauce
BEVERAGES
A selection of seasonal Sangrías and cocktails, Spanish wines, beer, classic vermouths and aperitivos available by the glass. A list of wines by the bottle is available upon request.
SANGRÍAS DEL DÍA | TODAY’S SANGRÍA SELECTION
12 GLASS / 48 PITCHER
TINTA
Classic Red Wine Sangría with Gin, Triple Sec, Orange, Lemon, Fresh Fruits
BLANCA
White Wine, Rum, White Peach, Lemon
ROSADA
Rosé Wine, Tequila, Cranberry, Pomegranate, Hibiscus Soaked Strawberries
DE POMELO ROSA
White Wine, Gin, Campari, Aperol, Fresh Grapefruit
DE CEREZAS
Rosé Wine, Vodka, Cherry Cordial, Anisette, Lime, Cava Float
COPAS | COCKTAILS
13 EACH
HOUSE G&T
Greenhook Gin, Thistle Tonic, Grapefruit
BASQUE MULE
Basmoon Vodka, Patxaran, Fever Tree, Ginger Beer, Lime
THE DEVIL WEARS MANZANA
Kings County Bourbon, Aged Rum, Fuji Apple. Spicy Apple-Guindilla Pepper Syrup
SHISHITO MARGARITA
Shishito Pepper Infused Tequila, Fresh Lime
ALMA DEL SUR
El Gobernador Pisco, Gi ard ‘Pineapple’, Lime, Peychaud’s bitters, Egg whites
BROOKLYN
Rye Whiskey, Dolin Dry, Picon, Maraschino, Black Walnut
THE 5 O'CLOCK COCKTAIL
Bourbon, Rhubarb Amaro, Atxa White, Lemon, Mint, Club Soda
REFRESCANTES | NON-ALCOHOLIC REFRESHER
Featuring Seedlip, non-alcoholic distilled “spirits”
VALENCIA SUNRISE
12
Seedlip ‘Grove’, Orange-Apricot Marmalade, Fresh Lemon, Cinnamon
JEREZ | Sherry
Barbiana Manzanilla Pasada
10
Palomino Fino ~ Sanlúcar de Barrameda
Gutiérrez Colosia ‘Elcano’ Fino
9
Palomino Fino ~ Jerez
Valdespino ‘Tio Diego’ Amontillado
11
Palomino Fino ~ Jerez
Gonzalez-Byass ‘Leonor’ Palo Cortado
11
Palomino Fino ~ Jerez
Fernando de Castilla ‘Antique’ Oloroso
12
Palomino Fino ~ Jerez
Alvear ‘Solera 1927’ PX
16
Pedro Ximénez ~ Jerez
VERMOUTH | BUILD YOUR OWN
Red or White on the rocks, served with seltzer and garnishes
DESTILERÍAS ATXA
12
Vermut Blanco
GONZALEZ BYASS
12
Vermut Tinto
CASA MARIOL
10
Vermut Negre
PRIMITIVO QUILES
11
Vermut Rojo
CAVA | Bubbles
YÁ ‘Cuvée 23’ Brut Reserva
12 / 48
Parellada, Macabeo, Xarel-lo ~ Cava - Alt Penedès
Castellroig Brut Rosat nv
13 / 52
Trepat, Garnatxa ~ Cava - Penedès
BLANCO | White
Vidal Vidal
12 / 48
Verdejo ~ Rueda
Valdesil 'Montenovo'
13 / 52
Godello ~ ValdwoeeA
Ostatu Blanco
12 / 48
Viura, Malvasia ~ Rioja
Albamar
15 / 60
Albariño ~ Rías Baixas
Edetaria 'Edetana' Blanco
14 / 56
Garnacha Blanca, Viognier ~ Terra Alta
Venus la Universal 'Dido' Blanc
16 / 64
Garnatxa, Macabeu, Cartoixã ~ Montsant
TINTO | Red
Luis Alegre ‘Reserva Especial’
15 / 60
Tempranillo, Graciano, Mazuelo ~ Rioja
Marques de Arviza ‘Selección Especial’
16 / 64
Tempranillo ~ Rioja
Suertes del Marques ‘7 Fuentes’
14 / 56
Listán Negro ~ Tenerife
Olivier Riviére ‘Gabaxo’
15 / 60
Garnacha, Tempranillo ~ Rioja Alta & Alavesa
Hermanos de Peciña Crianza 2009 (magnum)
18 / 144
Tempranillo, Garnacha, Graciano ~ Rioja Alta
Bernabeleva ‘Navaherreros’
13 / 52
Garnacha ~ Vinos de Madrid
Cesca Vicent
17 / 68
Garnacha, Cabernet Sauvignon, Merlot ~ Priorat
La Tremenda
12 / 48
Monastrell ~ Alicante
Convento San Francisco Roble
13 / 52
Tinto del País ~ Ribera del Duero
Joan d’Anguera ‘Planella’
14 | 56
Cariñena, Syrah ~ Montsant
CERVEZAS | CIDER & BEER
CIDER
ISASTEGI SAGARDO
8 gls / 15 btl
Basque Cider
BEER
ESTRELLA DAMM
7
Barcelona, Spain
ESTRELLA GALICIA
8
Galicia, Spain
ESTRELLA DAMM ‘DAURA’ (GF)
8
Barcelona, Spain
ALHAMBRA RESERVA ROJA
8
Granada, Spain
EVENTS AND PARTIES
The private dining room at West 40th St in the Theater District brings together the open kitchen and dining space to create a cozy, intimate setting that is both part of the action and secluded from the bustling dining room. Explore this and other event capabilites at West 40th Street.