Spanish Restaurant & Tapas Bar – Flatiron
Barcelona Inspired Tapas Bar in Manhattan’s Flatiron District
Boqueria Flatiron
Since opening in 2006, Boqueria’s flagship location – in NYC’s Flatiron District – has become a local favorite for Spanish food and a neighborhood institution.
Serving Spanish tapas and classics like seafood paella, patatas bravas, rich and creamy ham croquettes, and warm and crispy churros – all within a short walk from the iconic Flatiron Building, Union Square Greenmarket, and Madison Square Park – Boqueria brings a bit of Barcelona to Manhattan.
Stop by our Flatiron location at any time of day: at happy hour for a small tapa, glass of wine, and lively conversation with one of our knowledgeable bartenders; at lunch for a traditional Spanish sandwich of Iberian ham and salty Manchego cheese served on pan con tomate; or at dinner to connect with friends over pitchers of seasonal Sangría and tables blanketed with a variety of small plates.
Hours
Mon-Thurs: 11am-10:30pm
Fri-Sat: 11am-11:30pm
Sun: 11am-10:30pm
Happy Hour
Monday – Friday, 3:00pm to 6:30pm
Subways
F or M to 14th St or 23rd Street
Parking
Between 5th and 6th Ave, Entrance on 17th & 18th
At FLATIRON, reservations are accepted for:
Brunch, Lunch & Dinner: groups of 1-10 guests.
All dinner reservation for 6 or more guests are provided the LARGE PARTY CHEF’S MENU at $49 per person (plus beverages, tax and 20% gratuity). The menu, composed by the Chef on a daily basis, is a selection of our most popular tapas, daily market specials, Paella and Churros con Chocolate. Your server will ask you about any allergies and dishes you particularly want or don’t want and will work with the chef to tailor a menu to suit your group.
In The Press
Famed Boqueria resturant brings the deeply rooted flavors of Barcelona to the Big Apple. A destination where excellent wine and dishes embody the distinctive bold flavors of Spain. Serving traditional tapas like crispy patatas bravas; crispy potatoes coated in a spicy tomato sauce and crema, pulpo a la plancha octopus grilled to perfection, tender and immensely flavored with smoked pimenton served atop mashed
~ Honest Cooking
Boqueria sends the message that you needn’t commit to a conventional meal, that an early evening or late-night snack — which is what tapas are really about — provides ample reason to drop in…Sample some Spanish cured meats and cheeses. Have a glass of Sangria…or one of the many affordable Spanish wines. Let your appetite wander while your feet dangle. That’s the tapas spirit, and at Boqueria it’s found a Spanish home.
~ NEW YORK TIMES
The room (along with the uniforms of the competent, terminally perky wait staff) is carefully coordinated in tones of toffee, beige and sandy brown, and the thing you notice, after a visit or two, is that it’s very loud, in a convivial tapas-like way, and it’s almost always packed.
~ NEW YORK MAGAZINE
@Boqueria
Lively, Barcelona-style tapas bar in NYC and Washington D.C.