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BOQUERIA FLATIRON

53 WEST 19TH STREET, NYC 10011

Serving classic Spanish tapas within a short walk from the iconic Flatiron Building, Union Square Greenmarket, and Madison Square Park – Boqueria’s flagship location brings a bit of Barcelona to Manhattan’s Flatiron district.

JOIN US

Open for socially distant indoor dining and outdoor dining under an expansive patio pergola. Space is limited and reservations are highly recommended.

HOURS
Daily 12pm-9:30pm

HAPPY HOUR
Weekdays 2:30pm-5:30pm

The health and safety of our guests and employees remains a top priority.
In keeping with our policy of transparency, we wanted to share guidelines via the link below.

RESERVE HERE
HEALTH & SAFETY

MENU

TAPAS

TAPAS

CHEF’S MENU

The Classics

52 pp
Journey to Spain and back with a menu of Boqueria favorites.

The Boqueria Experience

65 pp
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved Jamón Ibérico.

QUESOS Y EMBUTIDOS

Jamón Serrano

14
“Jamónes de Segovia” Serrano ham, aged 18 months

Jamón Ibérico de Bellota

32
Spain’s most prized ingredient: 1oz hand-carved, acorn-fed “Dehesa Cordobesa“ Ibérico ham, aged for 30 months

Tabla de Quesos

25
Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate, raisin walnut bread

Tabla de Embutidos

27
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate

Tabla de Quesos y Embutidos

35
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread

VERDURAS

Aceitunas

5
Selection of marinated olives from Spain

Pan con Tomate

7
Grilled stirato bread rubbed with tomato, garlic and olive oil

PIMIENTOS DE PADRON

9
Blistered Shishito peppers, coarse sea salt

Brócoli con Ajo Blanco

14
Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint

ENSALADA COGOLLOS

11 (Add: Boquerones 6, Chicken 6, Shrimp 6, Steak 8)
Gem lettuce, romesco, Idiazábal cheese, mint, caramelized hazelnuts

Tortilla Española

9
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions

ESCALIVADA

14 (ADD BOQUERONES ~ 6)
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread

PATATAS BRAVAS

12
Crispy potatoes, salsa brava, pimentón, garlic allioli

PESCADOS Y MARISCOS | Seafood

Boquerones

12
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

Gambas al Ajillo

17
Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil

Pulpo a la Plancha

19
Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes

CARNE | Meat

DÁTILES CON BEICON

9
Three dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon

CROQUETAS CREMOSAS

13
Creamy croquettes; three each of mushroom and Serrano ham

Pintxos Morunos

14
Seared Colorado lamb skewers, pickled shallots, salsa verde

ALBÓNDIGAS

16
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil

MAINS

MAINS

Pollo Rustido

half 23 whole 44
Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde

Carne a la Plancha

28
Grilled 12oz hanger steak, confit piquillo peppers, pimentón butter

PAELLA

PAELLA DE MARISCOS

29 sm / 48 med
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

Paella de Verduras

24 sm / 38 med
Bomba rice, broccoli, eggplant, green beans, saffron, salsa verde

Paella de Montaña

26 sm / 42 med
Bomba rice, roasted chicken, Piquillo peppers, chorizo, kale

DESSERT

DESSERT

Churros con Chocolate

5 piece 8 / 9 piece 13
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate

CHURROS RELLENOS DE NUTELLA

5 piece 11 / 9 piece 17
Traditional fried dough dusted with cinnamon sugar, filled with Nutella

CHURROS RELLENOS DE DULCE DE LECHE

5 piece 11 / 9 piece 17
Traditional fried dough dusted with cinnamon sugar, filled with Dulce de Leche

Crema Catalana

7
Creamy custard, caramelized sugar top

BEVERAGES

BEVERAGES

Sample menu - daily selections subject to change

SANGRÍA

12 Glass / 48 Pitcher

Sangría Tinta | Red

Classic Red Wine Sangría with Gin, Triple Sec, Orange, Lemon, Fresh Fruits

Sangría Blanca | White

Classic White Wine Sangría with Rum, White Peach, Lemon, Fresh Fruits

Sangría Rosada | Rosé

Rosé Wine, Tequila, Cranberry, Pomegranate, Hibiscus Soaked Strawberries

SIDRA | Cider

Apples, Basque Cider, Whiskey, White Wine

COPAS | Cocktail

Shishito Margarita

15
Shishito Pepper Infused Tequila, Fresh Lime

Basque Mule

15
Reyka Vodka, Patxaran, Fever Tree Ginger Beer, Lime

House Gin Tonic

15
Bombay Sapphire Gin, Fever Tree ‘Mediterranean Tonic’, Grapefruit, Tarragon, Juniper

The Brooklyn

15
Rye whiskey, Dolin Dry, Picon, Maraschino, Black Walnut

BARREL AGED NEGRONI

15
Gin, Campari, Sweet Vermouth

CERVEZAS | Beer

MORITZ (can)

6
Barcelona, Spain

ESTRELLA DAURA (gluten free)

8
Barcelona, Spain

ESTRELLA GALICIA (bottle)

8
Galicia, Spain

ISASTEGI SAGARDO

9
Basque Cider

CAVA | Bubbles

YÁ ‘Cuvée 23’ Brut Reserva 2015

14 / 48
Parellada, Macabeo, Xarel-lo ~ Cava - Alt Penedès

Castellroig Brut Rosat 2017

14 / 52
Trepat, Garnatxa, Xarel-lo ~ Corpinnat

BLANCO | White

Avinyo Petillant 2018

12 / 48
Moscatel, Macabeu ~ Penedes

Vidal Vidal 2018

12 / 48
Verdejo ~ Rueda

Forjas de Salnès "Leirana" 2018

18/72
Albariño-Rias Baixas

Valdesil Montenovo 2018

13/52
Godello ~ Valdeorras

Ermita de San Felices Blanco 2018

13/52
Viura ~ Rioja Alta

Venus La Universal "Dido" 2017

16 / 64
Macabeu, Garnatxa Blanca, Cartoixa ~ Montsant

Temps de Flors 2016

12/48
Xarel-lo, Muscat, Gewurztraminer ~ Penedés 48

Villa Paz 2018

14/56
Treixadura ~ Ribeiro

TINTO | Red

Bernabeleva ‘Navaherreros’ 2017

14/56
Garnacha ~ Vinos de Madrid

Cesca Vicent 2017

17/68
Grenache, Merlot, Carignan, Cab Sauv, Syrah ~ Priorat

Luis Alegre ‘Reserva Especial’ 2015

15 / 60
Tempranillo, Graciano, Mazuelo ~ Rioja

Viña Bujanda Reserva- 2013

17/68
Tempranillo - Rioja

La Tremenda 2017

12/48
Monastrell ~ Alicante

Lindes de Remelluri ‘Viñedos de Labastida’ 2015

18/72
Tempranillo, Garnacha, Graciano~ Rioja

Fento Tinto 2018

14/56
Sousón, Mencía ~ Rías Baixas

REFRESCANTES

KAS SODA

4
Spanish Soda in Apple or Orange flavor

VICHY CATALAN

8
Sparkling bottled water (1L)

MONDARIZ STILL BOTTLED WATER

7
Still bottled water (1L)

MONDARIZ SPARKLING BOTTLED WATER

7
Sparkling bottled water (1L)

BRUNCH

BRUNCH

Weekends: 12pm-4pm

BRUNCH COCKTAILS

See the Beverage tab for a complete list

Mimosa

14
Cava, orange juice

Shishito Margarita

15
Shishito Pepper Infused Tequila, Fresh Lime

BRUNCH DISHES

Torrija

11
Caramelized French toast, citrus honey

Tortilla Española Platter

13
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions, served with salad and pan con tomate

Huevos con Chorizo

15
Chorizo, two fried eggs, patatas bravas, salsa verde

Catalan Farmer’s Breakfast

29
Chorizo, hanger steak, ‘Patata Caliu’, escalivada, fried egg, pan con tomate, salsa verde allioli

PAELLA

Brunch Paella

26 sm / 42 med
Bomba rice, roasted chicken, Piquillo peppers, chorizo, kale, topped with three farm eggs

PAELLA DE MARISCOS

29 sm / 48 med
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

Paella de Verduras

24 sm / 38 med
Bomba rice, broccoli, eggplant, green beans, saffron, salsa verde

QUESOS Y EMBUTIDOS

Jamón Serrano

14
“Jamónes de Segovia” Serrano ham, aged 18 months

Jamón Ibérico de Bellota

32
Spain’s most prized ingredient: 1oz hand-carved, acorn-fed “Dehesa Cordobesa“ Ibérico ham, aged for 30 months

Tabla de Quesos

25
Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate, raisin walnut bread

Tabla de Embutidos

27
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate

Tabla de Quesos y Embutidos

35
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread

VERDURAS

Aceitunas

5
Selection of marinated olives from Spain

Pan con Tomate

7
Grilled stirato bread rubbed with tomato, garlic and olive oil

PIMIENTOS DE PADRON

9
Blistered Shishito peppers, coarse sea salt

Brócoli con Ajo Blanco

14
Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint

ENSALADA COGOLLOS

11 (Add: Boquerones 6, Chicken 6, Shrimp 6, Steak 8)
Gem lettuce, romesco, Idiazábal cheese, mint, caramelized hazelnuts

Tortilla Española

9
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions

ESCALIVADA

14 (ADD BOQUERONES ~ 6)
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread

PATATAS BRAVAS

12
Crispy potatoes, salsa brava, pimentón, garlic allioli

PESCADOS Y MARISCOS | Seafood

Boquerones

12
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

Gambas al Ajillo

17
Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil

Pulpo a la Plancha

19
Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes

CARNE | Meat

DÁTILES CON BEICON

9
Three dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon

CROQUETAS CREMOSAS

13
Creamy croquettes; three each of mushroom and Serrano ham

Pintxos Morunos

14
Seared Colorado lamb skewers, pickled shallots, salsa verde

ALBÓNDIGAS

16
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil

MAINS

Pollo Rustido

half 23 whole 44
Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde

Carne a la Plancha

28
Grilled 12oz hanger steak, confit piquillo peppers, pimentón butter

PAELLA DE MARISCOS

48
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

DULCES | Dessert

Churros con Chocolate

5 piece 8 / 9 piece 13
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate

CHURROS RELLENOS DE NUTELLA

5 piece 11 / 9 piece 17
Traditional fried dough dusted with cinnamon sugar, filled with Nutella

CHURROS RELLENOS DE DULCE DE LECHE

5 piece 11 / 9 piece 17
Traditional fried dough dusted with cinnamon sugar, filled with Dulce de Leche

Crema Catalana

7
Creamy custard, caramelized sugar top

HAPPY HOUR

HAPPY HOUR

Weekdays: 2:30pm – 5:30pm

BEBIDAS | Drinks

SANGRÍA

9 GLASS 37 PITCHER
Red, White or Seasonal Sangría

BEER

5
Moritz

VINO DE LA CASA

9
Cava, White, and Red Wine

SHISHITO MARGARITA

11
Shishito Pepper Infused Tequila, Fresh Lime

TAPAS | Classic Pintxos

ACEITUNAS

4
Selection of marinated olives from Spain

PAN CON TOMATE CON JAMÓN Y MANCHEGO

10
Grilled bread rubbed with tomato, garlic, and olive oil, served with Serrano ham and Manchego cheese

TORTILLA ESPAÑOLA

6
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions

PATATAS BRAVAS

6
Crispy potatoes, salsa brava, pimentón, garlic allioli

ESCALIVADA

9 (ADD BOQUERONES ~ 6)
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with focaccia

CHURROS

Churros con Chocolate

5
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate

DELIVERY

Boqueria Flatiron offers contact-free pickup and delivery with a large delivery area. Use the link below to see our delivery map and place your order.

ORDER DELIVERY HERE

FIND US

FLATIRON

FLATIRON

Boqueria Flatiron is open for indoor dining as well as outdoor dining under an expansive patio pergola. We are thrilled to welcome you back!

Visit

RESERVE AT FLATIRON

Email: [email protected]

Phone: 212.255.4160

Address: 53 West 19th Street, NYC 10011

Subways

F or M to 14th St or 23rd Street

Parking

Between 5th and 6th Ave, Entrance on 17th & 18th

SOHO

SoHo

Boqueria Soho is open for limited indoor dining and outdoor dining on our Spring Street café.

Visit

RESERVE AT SOHO

Email: [email protected]

Phone: 212.343.4255

Address: 171 Spring Street, NYC 10012

Subways

C or E to Spring St or N or R to Prince

Parking

On West Broadway, south of Broome St

UPPER EAST SIDE

UPPER EAST SIDE

Boqueria UES is open for indoor dining as well as outdoor dining on our 2nd Avenue café. We are thrilled to welcome you back!

Visit

RESERVE AT UPPER EAST SIDE

Email: [email protected]

Phone: 212.343.2227

Address: 1460 Second Ave, NYC 10075

Subways

6 to 77th St

WEST 40TH ST

WEST 40TH ST

Boqueria West 40th is open for indoor dining in the spacious, socially distanced dining room, and outdoor dining on the secluded private patio on West 40th Street.

Visit

RESERVE AT WEST 40th ST

Email: [email protected]

Phone: 212.255.6047

Address: 260 West 40th Street, NYC 10018

Subways

N,Q,R,W,S,1,2,3,7,A,C,E to 42nd St

Parking

Entrance on 40th St., just east of 7th Ave

DUPONT

DUPONT

Boqueria Dupont is open for indoor dining as well as outdoor dining on our spacious private patio.

Visit

RESERVE AT DUPONT

Email: [email protected]

Phone: 202.558.9545

Address: 1837 M Street, NW, Washington, DC 20036

Metro

Dupont Circle or Farragut North

PENN QUARTER

PENN QUARTER

Boqueria Penn Quarter is open for indoor dining as well as outdoor dining on our 9th St café.

Visit

RESERVE AT PENN QUARTER

Email: [email protected]

Phone: ‭202 552-3268‬

Address: 777 9th St NW, Washington, DC 20001

Metro

Gallery Place Chinatown or Metro Center

CHICAGO

CHICAGO

Boqueria Chicago is open for limited indoor dining as well as outdoor dining on the spacious café situated along the Fulton Market outdoor dining corridor.

Visit

RESERVE AT CHICAGO

Email: [email protected]

Phone: ‭312 257-3177

Address: 807 West Fulton Market, Chicago, IL 60607

Subway

Green or Pink Line to Morgan Station