Serving classic Spanish tapas within a short walk from the iconic Flatiron Building, Union Square Greenmarket, and Madison Square Park – Boqueria’s flagship location brings a bit of Barcelona to Manhattan’s Flatiron district.
VISIT US
FLATIRON
Email: [email protected]
Phone: 212.255.4160
Address: 53 West 19th Street, NYC 10011
RESERVE AT FLATIRON
Hours
Mon-Thurs: 11am-10:30pm
Fri-Sat: 11am-11:30pm
Sun: 11am-10:30pm
*Boqueria Flatiron will be CLOSED for dinner service on Tuesday 1/14 due to a private event
Happy Hour
Monday – Friday, 3:00pm to 6:30pm
Subways
F or M to 14th St or 23rd Street
Parking
Between 5th and 6th Ave, Entrance on 17th & 18th
MENUS
DINNER
A selection of our favorite tapas, paella, Spanish cheese and charcuterie, and seasonal market dishes available every day for dinner.
BRUNCH
Enjoy a boozy brunch menu of Tapas, ‘Brunch Paella’, classic brunch dishes, and a churros sundae, plus unlimited Sangría and Mimosas for $42 per person or choose from the a la carte brunch menu of brunch dishes, tapas and cocktails. Available every Saturday and Sunday.
LUNCH
A selection of our salads, sandwiches, lunch entrées, and a 'Tapas Lunch' menu (see below for details) available every weekday.
TO START
Pimientos de Padrón Blistered shishito peppers, coarse sea salt
TAPAS - Choose two of the following items per person
Roasted Chicken
Patatas Bravas
Gambas al Ajillo
Ensalada Berza
Espinacas
Pintxos Morunos
Croquetas Cremosas
Calamares
DESSERT
Churros con Chocolate - Fried dough with cinnamon and hot chocolate
HAPPY HOUR
A menu of small bites and the variety of spirits to wash them down. Gather your friends and join us every weekday for Happy Hour. Available on a first come, first serve basis, at the bar and cocktail tables.
DESSERT
Sweet treats, traditional Spanish desserts and selection of churros!
BEVERAGES
A selection of seasonal Sangrías and cocktails, Spanish wines, beer, classic vermouths and aperitivos available by the glass. A list of wines by the bottle is available upon request.
THE CLASSIC LOVE STORY
$49 PER PERSON
Fall in love on a journey to Spain and back with a Chef’s selection of seasonal dishes and favorite Spanish classics from our a la carte menu.
THE THREE LITTLE WORDS
$60 PER PERSON
JAMÓN IBERICO
Spain’s most prized ingredient: 1 oz hand-carved, acorn-fed “Dehesa Cordobesa” Ibérico ham, aged for 30 months
CRUDO DE VIEIRAS
Scallop crudo, green apple, celery, basil
TORRADA MATRIMONIO
Country bread, goat cheese, fire roasted vegetables, white anchovies
CROQUETAS DE POLLO Y MORCILLA
Creamy chicken and blood sausage croquettes, garlic allioli
ESPINACAS A LA CATALANA
Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins
GAMBAS AL AJILLO
Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil
POLLO RUSTIDO
Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde
CHURROS RELLENOS DE NUTELLA
Traditional fried dough dusted with cinnamon sugar, filled with Nutella
THE GRAND GESTURE
$70 PER PERSON
JAMÓN IBERICO
Spain’s most prized ingredient: 1 oz hand-carved, acorn-fed “Dehesa Cordobesa” Ibérico ham, aged for 30 months
OSTRAS CON ESPUMA DE PATATA
Grilled oysters on the half shell with potato cream, pimenton, olive oil
ENSALADA DE HINOJO Y CÍTRICOS
Fennel and citrus salad, walnuts, mint, Manchego cheese, citrus dressing
COLIFLOR CON AZAFRÁN
Crispy cauliflower, saffron labne yogurt, raisins, lemon
PIQUILLOS RELLENOS
Braised oxtail stuffed piquillo peppers, celery root purée, shallots, red wine jus
CARNE A LA PLANCHA
12oz Grilled Ribeye, confit piquillo peppers, pimentón
TARTA DE CHOCOLATE CON NUECES Y CAFÉ
Molten chocolate cake, coffee ice cream, walnuts, whipped cream
THE ‘NO COMMITMENT’
Your selection of classic and seasonal dishes from our regular a la carte menu