Spanish Restaurant & Tapas Bar – SOHO

The Spirit of Barcelona and a Lively Spanish Restaurant in the Heart of SOHO

Boqueria Soho

For over a decade, Boqueria Spanish Tapas Bar and Restaurant has brought the lively, spirit-filled atmosphere of Barcelona-style tapas bars to the boutique and gallery-filled streets Manhattan’s vibrant SOHO neighborhood.

As a New York City neighborhood staple, Boqueria Soho caters to Manhattan foodies and hungry travelers alike with classic tapas, paella, Spanish cheese and charcuterie, and market specials utilizing local ingredients and the freshest farmer’s market produce available.

Whether grabbing a quick bite of Spanish tapas and sangría at the marble bar during happy hour; enjoying a tapas dinner of Spanish classics and seasonal specials in the lively dining room; or sipping on an expertly concocted gin and tonic or shishito margarita at the chef’s counter overlooking the open kitchen where Executive Chef Marc Vidal can often be seen slicing Jamón Ibérico, Boqueria SOHO transports its guests to Barcelona 7 days a week.


Sun-Thu: 11am-10:30pm
Fri-Sat: 11am-11:30pm

Happy Hour

Monday – Friday, 3:00pm to 7:00pm


C or E to Spring St or N or R to Prince


On West Broadway, south of Broome St

Our favorite tapas, paella, Spanish cheese and charcuterie, desserts and drinks, available daily.

View The Menus Here

At SOHO, reservations are accepted for:

Brunch, Lunch & Dinner: groups of 1-16 guests.

All dinner reservation for 6 or more guests are provided the LARGE PARTY CHEF’S MENU at $49 per person (plus beverages, tax and 20% gratuity). The menu, composed by the Chef on a daily basis, is a selection of our most popular tapas, daily market specials, Paella and Churros con Chocolate. Your server will ask you about any allergies and dishes you particularly want or don’t want and will work with the chef to tailor a menu to suit your group.

Please use the link below to place your order.

Order now

In The Press

expansive, welcoming tapas joint serves both classic and classic-with-a-twist morsels, dexterously assembled in the open kitchen. Order a beer-and-pear sangria and feast on standouts such as abondigas (Colorado lamb meatballs with tomato sauce and sheep’s milk cheese), mushroom and Serrano ham croquettes, and a fine selection of hard and soft cheeses.

“The restaurant remains a dependable and sometimes spectacular source of Spanish food in small doses, where you can get a plate of Serrano ham, pan con tomate, or gambas al ajillo washed down with a glass of wine, sherry, or vermouth. The Soho branch, with tables deep inside the premises and an open kitchen, is particularly chill.”
~ Eater NY

“The snacks here are to die for. This place is perfect for chillin’ with your best friends when you’re not hungry enough to eat a full meal. Just order a bunch of bites for the table and you can all share in this communal indulgence. Serving delicious food in a totally modern and welcoming setting is part of the Boqueria way, so you can hit this place up all day.”
~ Urban Matter

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Lively, Barcelona-style tapas bar in NYC and Washington D.C.