Tapas, Wine + Cocktail Bar | Boqueria Seaport, Boston
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SEAPORT

25 Thomson Place
857.491.0857

Every neighborhood deserves a great tapas bar. In Boston’s Seaport, Boqueria brings the spirit of Barcelona to a storied red-brick block. By day, it draws waterfront wanderers for lunch or a festive weekend brunch. As evening sets in, the bar buzzes with the after-work crowd sharing sangría and bar snacks. Come dinner, the space fills with date nights and group celebrations over sizzling gambas al ajillo, crisp croquetas, and showstopping paella.

LA TOMATINA

On the last Wednesday in August, the streets of Buñol, Spain erupt in La Tomatina, the town fiesta that culminates is an all-out tomato fight. This month we’re bringing that same joy to the table with specials built around the season’s ripest, juiciest tomatoes

Yellow tomatoes, mita crema cheese, serrano ham, sherry vinaigrette, marcona almonds

CARPACCIO DE TOMATES

Heirloom tomato and watermelon gazpacho topped with pickled cucumber and onion

GAZPACHO

Market tomatoes, Mahón cheese, piñon bread crumbs, Mallorcan pork sausage, Manzanilla olives

TOMATES MALLORQUINES

Tomato & plum salad. Summer on a plate

ENSALADA DE TOMATES

MENUS

Lunch

Salads

Add to any Salad: Avocado 5, Salmon 11,
Tuna 11, Shrimp 10, Chicken 9, Steak 12

ENSALADA CÉSAR*(GF) 15

Baby gem, Marcona almonds, white anchovies,
Manchego cheese

ENSALADA VASCA(GF) 13

Market lettuces, spring herbs,
creamy garlic dressing

ENSALADA DE TOMATES(GF) 14

Kumato tomatoes, black plum,
sherry vinegar reduction,
crumbled sheep’s milk cheese, fresh herbs

ENSALADA DE BRUSELAS(GF) 14

Shaved brussels sprouts Manchego cheese,
green apple, dried cranberries,
shaved almonds, citrus vinaigrette

Sandwiches

All sandwiches served with salad or fries

JAMÓN SERRANO17

Serrano ham, Manchego cheese,
tomaquet, on crispy baguette

ESCALIVADA15

Fire roasted vegetables, labne yogurt on crispy baguette

HAMBURGUESA*18

6 oz certified Angus beef, Jamón Serrano,
chorizo-bacon jam, creamy Tetilla cheese,
garlic allioli, King’s Hawaiian Roll

BOCATA DE POLLO*17

Oven roasted free range chicken,
romesco sauce, garlic alliolii,
red leaf lettuce, on crispy baguette

BOCATA DE ALBÓNDIGAS15

House made pork and beef meatballs,
tomato sauce, sheep’s milk cheese crumbles
on crispy baguette

Bowls

ARROZ CON SALMÓN*(GF) 19

Grilled salmon, black rice, avocado,
sautéed spinach, soft-boiled egg, fresh herbs

POLLO ASADO*(GF) 18

Oven roasted free range chicken,
black rice, avocado, sautéed spinach,
soft-boiled egg, fresh herbs

ARROZ CON ATÚN*(GF) 19

Ahi tuna crudo, sliced avocado,
black rice, grape tomato, fava bean,
citrus vinaigrette, fresh chives

TAPAS LUNCH 24/PERSON

A selection of our best and quickest tapas,
served to share amongst the table.
Dessert included.

Tapas

CHOOSE 2 PER PERSON:

ALBÓNDIGAS

BRUSELAS CON VINAGRETA IBÉRICO

CROQUETAS DE JAMÓN

CROQUETAS DE SETAS*

ENSALADA VASCA

ENSALADA DE BRUSELAS

CHORIPÁN*

BIKINI*

PATATAS BRAVAS*

MINI HAMBURGUESA*

TORTILLA ESPAÑOLA*

PINTXOS DE BISTEC*

Dessert

CHURROS CON CHOCOLATE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

BOQUERIA

SEAPORT
25 THOMSON PLACE, BOSTON, MA

CHARCUTERIE & ARTISANAL CHEESE

Order à la carte from the lists below or any assortment of three for $25, six for $35

CHEESE

AGED MAHÓN

7

Hard cow’s milk cheese from the Island of Menorca; tangy, intense, sharp, citrus, aged 12 months

CAÑA DE CABRA

7

Soft goat’s milk cheese from Murcia; citrus, creamy, slightly grassy

AGED MANCHEGO

12

Hard sheep’s milk cheese from Castilla La Mancha; notes of caramel and nuts, aged 12 months

VALDEÓN

7

Soft goat, sheep, & cow’s milk cheese from Castilla y León: creamy, sharp blue

TRUFFLE GOAT CHEESE

9

Semi-hard 6-month-aged goat cheese with black truffles from Jumilla; earthy, sweet and tangy finish

CHARCUTERIE

JAMÓN SERRANO

12

Serrano ham, aged 16 months

SALCHICHÓN IBÉRICO DE BELLOTA

14

Cured pork sausage, seasoned with whole peppercorns

CHORIZO IBÉRICO DE BELLOTA

13

Mildly spicy cured pork sausage, seasoned with smoked pimentón

CERDO IBÉRICO

Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty %avor and distinct marbling found in our Jamón Ibérico.

JAMÓN IBÉRICO DE BELLOTA

34

Hand-carved, acorn-fed Ibérico ham, aged for 48 months

CHEFS MENU

THE CLASSICS

52/PERSON

Journey to Barcelona with a customized assortment of Boqueria guest favorites, including one of our paellas.

THE BOQUERIA EXPERIENCE

65/PERSON

Travel through the classics and beyond with a selection of seasonal dishes, paella, and a taste of our most prized ingredient:48-month aged, hand-carved Jamón Ibérico Bellota.

TAPAS

Recommend 2-3 per person

VERDURAS

PIMIENTOS DE PADRÓN

9 (GF)

Blistered Shishito Peppers, coarse sea salt

PAN CON TOMATE

8

Toasted bread rubbed with tomato, garlic, olive oil

TORTILLA ESPAÑOLA*

10 (GF)

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

CROQUETAS DE SETAS*

9

Three mushroom croquettes with truffle allioli

ENSALADA VASCA

13 (GF)

Market lettuces, spring herbs, creamy garlic dressing

ENSALADA DE TOMATES

14 (GF)

Kumato tomatoes, black plum, sherry vinegar reduction, crumbled sheep's milk cheese, fresh herbs

ENSALADA DE BRUSELAS

14 (GF)

Shaved brussels sprouts, Manchego cheese, green apple, dried cranberries, shaved almonds, citrus vinaigrette

ZANAHORIAS

13 (GF)

Spiced baby carrots, sweet and sour Pedro Ximénez reduction, orange honey yogurt, mojo verde, Marcona almonds

ENSALADA CÉSAR

15 (GF)

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

PATATAS BRAVAS*

13 (GF)

Crispy potatoes, salsa brava, pimentón, garlic allioli

BRUSELAS CON VINAGRETA IBÉRICO

14 (GF)

Crispy brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries

ESCALIVADA

15 (ADD White Anchovies-6)

Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia

PESCADOS Y MARISCOS

BOQUERONES CON NARANJA

13 (GF)

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

ATÚN CANARIO*

18 (GF)

Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade

TOSTA DE CANGREJO*

19

Grilled sourdough, marinated crab meat, citrus alloili, pickled fennel

GAMBAS AL AJILLO

19 (GF)

Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil

CALAMARES*

14

Crispy calamari, citrus allioli, spicy tomato sauce

PULPO A LA PLANCHA

22 (GF)

Seared octopus, Manzanilla olivada, olive oil crushed potato

SALMON A LA CATALANA

28 (GF)

Blackened Chilean salmon, lemon-herb butter, sautéed spinach, garbanzo beans, toasted pine nuts, golden raisins

CARNE

DÁTILES CON BEICON

10 (GF)

Dates stuffed with almonds and Valdeón blue cheese

BIKINI*

9

Serrano ham and Burrata grilled cheese sandwich, truffle allioli

CHICKEN WINGS

14 (GF)

Za'atar spiced roasted chicken wings, sweet and sour Pedro Ximénez reduction, fresh cilantro

PINTXOS MORUNOS*

16

Two seared marinated lamb skewers, pickled shallots, salsa verde

CROQUETAS*

9

Three Serrano ham croquettes with quince purée

PINTXOS DE BISTEC

16 (GF)

Marinated top sirloin skewers, smokey Bilbao chorizo, pickled pepper, roasted tomato, mojo verde

ALBÓNDIGAS

17

Beef and pork meatballs, tomato sauce, sheep's milk cheese, chives

COCA DE COSTILLA

20

Braised short rib pickled baby peppers, Mahón and Manchego cheese, caramelized onion, Marcona almonds

CHORIPÁN

11 Don't call it a hot dog!

Chorizo, garlic allioli, salsa verde, brioche roll

IBÉRICO MAC N CHEESE

14

Creamy blend of Tetilla, Mahón and Manchego cheese, casareccia pasta, pimentón spiced bread crumbs, Jamón Ibérico de Bellota

MINI HAMBURGUESA

15

2 sliders, sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

POLLO RUSTIDO

25 HALF / 44 WHOLE

Roasted chicken, lemon, herbs, hazelnut romesco

ENTRAÑA A LA PARRILLA*

19 5oz / 35 100Z (GF)

Seared Outside Skirt steak, roasted carrot purée, mojo verde, grilled lime

PAELLA

VERDURAS

38 (GF)

Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde

MARISCOS

49 (GF)

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

COSTILLA

48.5 (GF)

Bomba rice, braised short rib Turkish figs, Piparra peppers, roasted bone marrow

Chef de Cuisine — Rayedon Nunnally-Bennett

General Manager — Ray Ramirez

For parties of 6 or more, a faxed 20% service charge will be added.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order. please inform your server if a person in your party has a food allergy.

BOQUERIA

SEAPORT
25 THOMSON PLACE, BOSTON, MA

CHARCUTERIE & ARTISANAL CHEESE

Order à la carte from the lists below or any assortment of three for $25, six for $35

CHEESE

AGED MAHÓN

7

Hard cow’s milk cheese from the Island of Menorca; tangy, intense, sharp, citrus, aged 12 months

CAÑA DE CABRA

7

Soft goat’s milk cheese from Murcia; citrus, creamy, slightly grassy

AGED MANCHEGO

12

Hard sheep’s milk cheese from Castilla La Mancha; notes of caramel and nuts, aged 12 months

VALDEÓN

7

Soft goat, sheep, & cow’s milk cheese from Castilla y León: creamy, sharp blue

TRUFFLE GOAT CHEESE

9

Semi-hard 6-month-aged goat cheese with black truffles from Jumilla; earthy, sweet and tangy finish

CHARCUTERIE

JAMÓN SERRANO

12

Serrano ham, aged 16 months

SALCHICHÓN IBÉRICO DE BELLOTA

14

Cured pork sausage, seasoned with whole peppercorns

CHORIZO IBÉRICO DE BELLOTA

13

Mildly spicy cured pork sausage, seasoned with smoked pimentón

CERDO IBÉRICO

Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty %avor and distinct marbling found in our Jamón Ibérico.

JAMÓN IBÉRICO DE BELLOTA

34

Hand-carved, acorn-fed Ibérico ham, aged for 48 months

CHEFS MENU

THE CLASSICS

52/PERSON

Journey to Barcelona with a customized assortment of Boqueria guest favorites, including one of our paellas.

THE BOQUERIA EXPERIENCE

65/PERSON

Travel through the classics and beyond with a selection of seasonal dishes, paella, and a taste of our most prized ingredient:48-month aged, hand-carved Jamón Ibérico Bellota.

TAPAS

Recommend 2-3 per person

VERDURAS

PIMIENTOS DE PADRÓN

9 (GF)

Blistered Shishito Peppers, coarse sea salt

PAN CON TOMATE

8

Toasted bread rubbed with tomato, garlic, olive oil

TORTILLA ESPAÑOLA*

10 (GF)

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

CROQUETAS DE SETAS*

9

Three mushroom croquettes with truffle allioli

ENSALADA VASCA

13 (GF)

Market lettuces, spring herbs, creamy garlic dressing

ENSALADA DE TOMATES

14 (GF)

Kumato tomatoes, black plum, sherry vinegar reduction, crumbled sheep's milk cheese, fresh herbs

ENSALADA DE BRUSELAS

14 (GF)

Shaved brussels sprouts, Manchego cheese, green apple, dried cranberries, shaved almonds, citrus vinaigrette

ZANAHORIAS

13 (GF)

Spiced baby carrots, sweet and sour Pedro Ximénez reduction, orange honey yogurt, mojo verde, Marcona almonds

ENSALADA CÉSAR

15 (GF)

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

PATATAS BRAVAS*

13 (GF)

Crispy potatoes, salsa brava, pimentón, garlic allioli

BRUSELAS CON VINAGRETA IBÉRICO

14 (GF)

Crispy brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries

ESCALIVADA

15 (ADD White Anchovies-6)

Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia

PESCADOS Y MARISCOS

BOQUERONES CON NARANJA

13 (GF)

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

ATÚN CANARIO*

18 (GF)

Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade

TOSTA DE CANGREJO*

19

Grilled sourdough, marinated crab meat, citrus alloili, pickled fennel

GAMBAS AL AJILLO

19 (GF)

Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil

CALAMARES*

14

Crispy calamari, citrus allioli, spicy tomato sauce

PULPO A LA PLANCHA

22 (GF)

Seared octopus, Manzanilla olivada, olive oil crushed potato

SALMON A LA CATALANA

28 (GF)

Blackened Chilean salmon, lemon-herb butter, sautéed spinach, garbanzo beans, toasted pine nuts, golden raisins

CARNE

DÁTILES CON BEICON

10 (GF)

Dates stuffed with almonds and Valdeón blue cheese

BIKINI*

9

Serrano ham and Burrata grilled cheese sandwich, truffle allioli

CHICKEN WINGS

14 (GF)

Za'atar spiced roasted chicken wings, sweet and sour Pedro Ximénez reduction, fresh cilantro

PINTXOS MORUNOS*

16

Two seared marinated lamb skewers, pickled shallots, salsa verde

CROQUETAS*

9

Three Serrano ham croquettes with quince purée

PINTXOS DE BISTEC

16 (GF)

Marinated top sirloin skewers, smokey Bilbao chorizo, pickled pepper, roasted tomato, mojo verde

ALBÓNDIGAS

17

Beef and pork meatballs, tomato sauce, sheep's milk cheese, chives

COCA DE COSTILLA

20

Braised short rib pickled baby peppers, Mahón and Manchego cheese, caramelized onion, Marcona almonds

CHORIPÁN

11 Don't call it a hot dog!

Chorizo, garlic allioli, salsa verde, brioche roll

IBÉRICO MAC N CHEESE

14

Creamy blend of Tetilla, Mahón and Manchego cheese, casareccia pasta, pimentón spiced bread crumbs, Jamón Ibérico de Bellota

MINI HAMBURGUESA

15

2 sliders, sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

POLLO RUSTIDO

25 HALF / 44 WHOLE

Roasted chicken, lemon, herbs, hazelnut romesco

ENTRAÑA A LA PARRILLA*

19 5oz / 35 100Z (GF)

Seared Outside Skirt steak, roasted carrot purée, mojo verde, grilled lime

PAELLA

VERDURAS

38 (GF)

Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde

MARISCOS

49 (GF)

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

COSTILLA

48.5 (GF)

Bomba rice, braised short rib Turkish figs, Piparra peppers, roasted bone marrow

Chef de Cuisine — Rayedon Nunnally-Bennett

General Manager — Ray Ramirez

For parties of 6 or more, a faxed 20% service charge will be added.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order. please inform your server if a person in your party has a food allergy.

BRUNCH FEAST

29/PERSON
FAMILY STYLE

MARK THE DISHES YOUR TABLE WOULD LIKE FROM EACH CATEGORY.
All dishes are portioned to your party size and sent from the kitchen as they are prepared.

TAPAS

PICK TWO FOR THE TABLE:

PAN CON TOMATE

Toasted bread rubbed with tomato, garlic, olive oil

ENSALADA VASCA

Market lettuces, spring herbs, creamy garlic dressing

PIMIENTOS DE PADRÓN

Blistered Shishito peppers, coarse sea salt

DÁTILES CON BEICON

Bacon-wrapped dates stuffed with almonds and Valdeón blue cheese

ALBÓNDIGAS

Beef and pork meatballs, tomato sauce, sheep’s milk cheese, chives

TORTILLA ESPAÑOLA*

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

PATATAS BRAVAS*

Crispy potatoes, salsa brava, pimentón, garlic allioli

CROQUETAS*

Creamy croquettes, choice of mushroom or ham

BRUNCH

PICK THREE FOR THE TABLE:

BOQUERIA B.E.C*

Mini scrambled egg sandwiches with bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli

HUEVOS HORNEADOS

Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde, with grilled bread

HUEVOS ESTRELLADOS*

Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg

COCA DE COSTILLA

Braised short rib flatbread, pickled baby peppers, Mahón and Manchego cheese, caramelized onion, Marcona almonds

TOSTA DE AGUACATE

Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche

TORRIJA

Crispy French toast, stuffed with sweet mita crema and blackberry compote, maple syrup

POSTRE

CHURROS CLÁSICOS

Traditional fried dough dusted with cinnamon sugar

PICK YOUR SAUCE

DULCE DE LECHE HOT CHOCOLATE NUTELLA

SHAREABLE BEVERAGES

CLASSIC MARGARITA

Blanco Tequila, Triple Sec, Fresh Lime

SHISHITO MARGARITA

Shishito Infused Tequila, Triple Sec, Fresh Lime

SANGRÍA

Red, White, Rosé or Seasonal

SANGRÍA TOWER 78

2 white, 2 rosé, and 2 red sangrías with accompanying garnishes

Serves 3-6. Please allow 10 minutes for preparation.

BRUNCH

BOQUERIA B.E.C*

17

Two mini scrambled egg sandwiches with smoked bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli, served with housemade potato chips

DOS HUEVOS Y MÁS*

16

Two eggs any style, choice of smoked bacon or chorizo, served with patatas bravas, toast and salsa verde

HUEVOS HORNEADOS

17

Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde with grilled bread

HAMBURGUESA*

18

6 oz certified Angus beef, Jamón Serrano, chorizo-bacon jam, creamy Tetilla cheese, garlic allioli, King’s Hawaiian Roll

HUEVOS CON BISTEC*

19

5oz seared Outside Skirt steak, crispy potatoes, sunny side-up egg, mojo verde

TORRIJA

15

Crispy French toast, stuffed with sweet miticrema and blackberry compote, maple syrup

HUEVOS ESTRELLADOS*

17

Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg
SUB: Jamón Ibérico +7

TOSTA DE AGUACATE

15

Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche
ADD: Egg +4, Bacon +5, Chorizo +6

BRUNCH PAELLA

42

Bomba rice, roasted chicken, Piquillo peppers, chorizo, topped with farm eggs

CÓCTELES

ESPRESSO MARTINI

16

Prairie Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

MIMOSA

10

Cava, Orange Juice

BLOODY MARY

14

House-made Bloody Mary, Prairie Vodka

APEROL SPRITZ

14

Aperol, Cava, Soda, Orange

SHISHITO MARGARITA

15 /45

Shishito Pepper Infused Tequila, Fresh Lime

CAFÉ

ESPRESSO

3

DOUBLE ESPRESSO

4

AMERICANO

4

LATTE

5

CORTADO

4

CAPPUCCINO

5

For parties of 6 or more, a taxed 20% service charge will be added.

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

POSTRE

DULCES

SWEETS

HELADO

9

Two scoops of Villa Dolce vanilla bean, dark chocolate or seasonal sorbet

TARTA DE NARANJA

9

Orange olive oil cake, citrus-honey yogurt

TARTA VASCA DE CHOCOLATE

12

Basque chocolate cheesecake, macerated strawberries, chantilly cream

CREMA CATALANA

10

Creamy custard, lemon zest, caramelized sugar

CHURROS CLÁSICOS

5 PIECES 9
9 PIECES 13

Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella

(All 3 sauces for +$4)

CÓCTELES

COFFEE COCKTAILS

CARAJILLO

8

Espresso with choice of Licor 43, Brandy, or Anise

ESPRESSO MARTINI

16

Prairie Organic Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

CAFÉ

COFFEE

ESPRESSO

3

DOUBLE ESPRESSO

4

CORTADO

4

AMERICANO

4

CAPPUCCINO

5

LATTE

5

VERMUT

VERMOUTH

A fortified wine, lower in alcohol and rich with aromatics and botanicals, vermouth is the ideal after-dinner drink. Served on the rocks or with a splash of soda

LUSTAU VERMUT ROSÉ

13

strawberry, orange blossom, almond

DESTILERÍAS ATXA RED VERMUT

12

herbs, baking spices, plum, figs

CASA MARIOL VERMUT NEGRE

11

cola, almonds, raisins

LUSTAU VERMUT

13

raisins, plum, caramel, blackberry

VINOS DE JEREZ Y DULCE

SHERRY & DESSERT WINE

VALDESPINO ‘TIO DIEGO’
AMONTILLADO

11

Palomino Fino ~ Jerez

EL MAESTRO SIERRA OLOROSO

15

Palomino Fino ~ Jerez

VALDESPINO ‘EL CANDADO’ PX

15

Pedro Ximénez ~ Jerez

OLIVARES MONASTRELL DULCE

16

Monastrell ~ Jumilla

BOQUERIA

SEAPORT
25 THOMSON PLACE, BOSTON, MA

BAR MENU

Bites

PAN CON TOMATE2

Toasted bread rubbed with tomato, garlic, and olive oil ~ ordered by the piece

CROQUETAS DE JAMÓN6

3 creamy Jamón croquettes,
quince purée

CROQUETAS DE SETAS*6

3 creamy mushroom croquettes,
truffle allioli

PATATAS BRAVAS*6

Crispy potatoes, salsa brava, pimentón, garlic allioli

PATATINAS6

Sweet and spicy house-made potato chips, whipped miti crema

BOCADITO DE JAMÓN9

1/2 crispy baguette, 18 month aged Serrano ham, Manchego cheese, tomaquet

MINI HAMBURGUESA*12

2 sliders, sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

BIKINI*8

Jamón Serrano and Burrata grilled cheese sandwich, truffle allioli

CHURROS CLÁSICOS6

5 pieces traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella

 

PULPO Y PAPAS

ORDER THE OCTO-SHOT AND GET FREE;

PATATINAS

OR PATATAS BRAVAS

Serves six shots (even an Octopus needs two legs to stand on!)

EL CHUPITO35

House shot, Tequila, Licor 43, Fresh Lime

CHOICE OF LIQUOR52

Vodka, Gin, Tequila, Rum or Whiskey

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

 

BAR MENU

Vinos Wine

White

9 / 22

Verdejo ~ Manchuela

Rose

11 / 26

Tempranillo ~ Castilla y León

Red

9 / 22

Tempranillo ~ Castilla y León

MINI MARTINIS

Glass Icon

CLASSIC MARTINI8

Vodka or Gin, Dry Vermouth

Glass Icon

DIRTY MARTINI8

Vodka or Gin, Dry Vermouth, Olive Brine

Glass Icon

ESPRESSO MARTINI9

Prairie Organic Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

 

BEBIDAS Drinks

 

SANGRÍA

Our classic Red, White,
or Rosé Sangría

SHISHITO MARGARITA

Shishito Pepper Infused Tequila,
Fresh Lime

Glass Icon

FORGET-ME-NOT (ZERO PROOF)6

Butterfly Pea Flower, Thyme, Honey,
Lime, Ginger Beer

 

SEAPORT
25 THOMSON PLACE, BOSTON, MA

BEBIDAS

SANGRIA

TINTA | RED

Red Wine, Gin, Orange, Lemon

BLANCA | WHITE

White Wine, Rum, White Peach

ROSADA | ROSÉ

Rosé Wine, Tequila, Grapefruit

SANDÍA | WATERMELON

Rosé Wine, Vodka, Watermelon, Lemon, Mint, Sherry

CLÁSICOS

CLASSICS WE LOVE

IBÉRICO WASHED
OLD FASHIONED 17

Jamón Ibérico Fat Washed Bourbon, Demerara, Angostura

ESPRESSO MARTINI 16

Prairie Organic Vodka, Licor 43, Torres 10 Brandy, Espresso

APEROL SPRITZ 14

Aperol, Cava, Orange

PAPER PLANE 15

Four Roses Bourbon, Aperol, Amaro Nonino, Lemon

COPAS

SIGNATURE COCKTAILS

SUMMER GIN TONIC 15

BCN Gin, Blackberry, Tonic, Lemon

NEGRONI BLANCO 15

Ford’s Gin, Atxa White Vermut, Faccia Bruto Centerbe, Luxardo Bitter Bianco, Paella Rice Wash

SMOKE THE HERBS 15

Banhez Mezcal, Cucumber, Mint, Lemon

POMELO 14

Prairie Organic Vodka, Aperol, Grapefruit, Lemon, Honey

BUEN ROLLO 16

Hibiscus Infused Blanco Tequila, Ancho Reyes Verde, Mango

GET GRANDMA HER DRINK 15

Four Roses Bourbon, Torres 10 Brandy, Nixta Licor de Elote, Peach Bitters

EL MATADOR MARTINI 19

Basmoon Vodka, Atxa Dry Vermut, Guindilla Pepper and Olive Brine, Valdeón Blue Cheese Stuffed Olives

CERVEZA Y SIDRA

BEER & CIDER

ESTRELLA GALICIA 8

Lager, 5.5% ~ Galicia, Spain

ALLAGASH SURF HOUSE8

Summer Lager, 5.5% ~ Portland, ME

FIDDLEHEAD IPA8

American IPA, 6.2% ~ Shelburne, VT

ISASTEGI SAGARDO9/30

Dry Natural Cider ~ Basque, Spain

BOQUERIA’S ICONIC SHISHITO MARGARITA

Shishito Pepper Infused Tequila, Fresh Lime

REFRESCANTE

ZERO PROOF

ATHLETIC ‘ATLÉTICA’8

NA Mexican Style Copper, <0.5% ABV ~ Milford, CT

ZENO ROSÉ 14/56

Bobal, < 0.5% ABV ~ Manchuela

FORGET-ME-NOT 10

Butterfly Pea Flower, Thyme, Honey, Lime, Ginger Beer

SPF ZERO 12

Ritual Tequila Alt, Watermelon, Verjus, Lime, Guindilla Pepper

YOU DON’T WIN FRIENDS WITH SALAD 12

Ritual Gin Alt, Seedlip Garden, Matcha, Lemon

ADD A SHOT TO ANY NON-ALCOHOLIC DRINK +3

BCN Gin, Pueblo Viejo Tequila, Prairie Organic Vodka, or Four Roses Bourbon

SPANISH SPECIALTIES

OUR FAVORITE SPIRITS, SHERRIES, AND VERMOUTHS FROM SPAIN

VODKA

BASQUE MOONSHINERS BASMOON

14

WHISKY

DESTILERÍAS ACHA IBAR 3 YEAR

14

DESTILERÍAS ACHA IBAR 8 YEAR

16

BIKKUN VATTED MALT

18

GIN

BCN GIN Barcelona

14

GIN MARE Barcelona

15

XORIGUER GIN DE MAHÓN Menorca

14

VINOS DE JEREZ

BARBIANA MANZANILLA PASADA

11

Palomino Fino ~ Sanlúcar de Barrameda

VALDESPINO ‘TIO DIEGO’ AMONTILLADO

11

Palomino Fino ~ Jerez

EL MAESTRO SIERRA OLOROSO

15

Palomino Fino ~ Jerez

VALDESPINO ‘EL CANDADO’ PX

15

Pedro Ximénez ~ Jerez

VERMUT

DESTILERÍAS ATXA DRY

12

DESTILERÍAS ATXA WHITE

12

DESTILERÍAS ATXA RED

12

LUSTAU ROSÉ

13

LUSTAU ROJO

13

CASA MARIOL NEGRE

12

CAVA

SPARKLING

YÁ ‘CUVÉE 23’ BRUT RESERVA 2023

13/52

Parellada, Macabeo, Xarel-lo ~ Cava - Alt Penedès
Dry and fresh; perfect for a celebration... or a Tuesday

CASTELLROIG BRUT ROSAT NV

15/60

Trepat, Garnatxa, Xarel-lo ~ Corpinnat
Also dry, but pink with notes of strawberry

AVINYÓ ‘BRUT NATURE’ RESERVA 2018

60

Macabeo, Xarel-lo, Parellada ~ Cava - Alt Penedès

GRAMONA ‘LA CUVEÉ’ 2017

65

Macabeo, Xarel-lo, Parellada ~ Corpinnat

RAVENTOS I BLANC ‘DE NIT’ ROSADO 2021

65

Macabeo, Xarel-lo, Parellada, Monastrell ~ Conca del Riu Anoia

ROSADO

ROSÉ

MUGA ROSADO 2023

15/60

Garnacha, Viura ~ Rioja
Light and dry; crushable like the French stuff

AMEZTOI RUBENTIS 2024

16/64

Hondarrabi Zuri, Hond. Beltza ~ Getariako Txakolina
More complex and with a little spritz

EL JEFE ROSADO 2023 (1L)

11/44

Tempranillo ~ Castilla y León
Darker and juicier

LOS BERMEJOS ROSADO 2023

68

Listán Negro ~ Lanzarote, Canary Islands

NARANJA

ORANGE

PARRA JIMENEZ ‘GULP HABLO’ 2023 (1L)

15/60

Verdejo, Sauvignon Blanc ~ Manchuela
Fruity, funky, and adventurous

BLANCO

WHITE

REZABAL TXAKOLI 2024

13/52

Hondarrabi Zuri ~ Getariako Txakolina
Slightly spritzy, light, dry and minerally

OSTATU BLANCO 2024

13/52

Viura, Malvasia ~ Rioja Alavesa
Fresh, fruity, and easy; a crowd pleaser

AQUITANIA ‘BERNON’ 2023

16/64

Albariño ~ Rías Baixas
Rocks and sunshine; like a Sancerre

VIDAL VIDAL 2023

14/56

Verdejo ~ Rueda
A tropical fruit salad; like a New Zealand Sauv Blanc

GABA DO XIL ‘O BARREIRO’ 2023

16/64

Godello ~ Valdeorras
Full-bodied but without any oak; savory and complex

FAMILIA MONTAÑA BLANCO 2020

15/60

Viura, Garnacha Blanca ~ RIoja
Full bodied but without any oak; savory and complex

LOS BERMEJOS BLANCO 2023

74

Diego Seco ~ Canary Islands

CAN MAJORAL‘BUTIBALAUSI’ BLANC 2023

56

Premsal, Chardonnay, Parellada ~ Mallorca

SIERRA DE TOLOÑO RIOJA BLANCO 2022

70

Viura ~ Rioja

SABATÉ I COCA ‘TERROJA’ 2017

82

Xarel-lo ~ Penedès

DO FERREIRO 2023

78

Albariño ~ Rías Baixas

DO FERREIRO ‘CEPAS VELLAS’ 2022

125

Albariño ~ Rías Baixas

BODEGAS NEKEAS ‘25 VENDIMIAS’ 2022

56

Garnacha Blanca ~ Navarra

COSTERS DEL PRIORAT ‘PISSARRES’ 2021

74

Garnatxa Blanca, Macabeo, Pedro Ximenez ~ Priorat

CALLEJUELA ‘BLANCO DE HORNILLOS’ 2021

55

Palomino Fino ~ Sanlúcar de Barrameda

NISIA ‘LAS SUERTES’ 2021

76

Verdejo ~ Rueda

LA CAÑA ‘NAVIA’ 2022

78

Albariño ~ Rías Baixas

TINTO

RED

CLASSIC SPAIN

RETO RESERVA 2016

18/72

Tempranillo ~ Rioja
Light and earthy; the OG of Spain

VALDERIZ ‘SITIO DE VALDEHERMOSO’ 2022

16/64

Tinta del País ~ Ribera del Duero
Big, jammy, and oaky; like a California Cabernet

CESCA VICENT 2021

18/72

Garnatxa, Cabernet Sauvignon, Merlot ~ Priorat
Black fruit, minerals; lots of body and structure

LA RIOJA ALTA ‘890’ GRAN RESERVA 2010

368

Tempranillo, Graciano, Mazuelo ~ Rioja

LA RIOJA ALTA ‘904’ GRAN RESERVA 2015

158

Tempranillo ~ Rioja

REMELLURI RESERVA 2016 (375ML)

48

Tempranillo, Garnacha, Graciano ~ Rioja

REMELLURI RESERVA 2016

92

Tempranillo, Garnacha, Graciano ~ Rioja

LINDES DE REMELLURI 2020
‘VIÑEDOS DE LABASTIDA’

98

Tempranillo, Garnacha ~ Rioja

SEÑORÍO DE CUZCURRITA RESERVA 2020

84

Tempranillo ~ Rioja

VALDERIZ 2020

78

Tinta del País ~ Ribera del Duero

VIÑA SASTRE RESERVA 2018

108

Tinta del País ~ Ribera del Duero

VEGA SICILIA ‘ALION’ RESERVA 2020

198

Tinto Fino ~ Ribera del Duero

VEGA SICILIA ‘VALBUENA 5’ 2018

368

Tinto Fino ~ Ribera del Duero

ÁLVARO PALACIOS ‘LES TERRASSES’ 2021

98

Garnatxa, Syrah ~ Priorat

CESCA VICENT ‘LO PIOT’ 2018

82

Garnatxa, Cabernet Sauvignon, Merlot ~ Priorat

TRY SOMETHING NEW

JOSEP FORASTER 2022

14/56

Trepat ~ Conca de Barberà
Very light and fresh; served chilled

SUERTES DEL MARQUES ‘7 FUENTES’ 2020

16/64

Listán Negro, Tintilla ~ Vdl Orotava, Canary Islands
Volcanic and earthy; deliciously stinky

D. VENTURA ‘VIÑA DO BURATO’ 2023

15/60

Mencía ~ Ribeira Sacra
A balance of blue fruit and earth; tastes French

JUANVI ‘RUBIELOS DE MORA’ 2023

14/56

Garnacha, Tempranillo ~ Aragón
Easy to drink and just right; the “Goldilocks” of reds

BODEGAS MURVIEDRO ‘GALEAM’ 2023

13/52

Monastrell ~ Alicante
Medium body with jammy red fruit; like a Malbec

JOAN D’ANGUERA ‘ALTAROSES’ 2021

64

Garnatxa ~ Montsant

D. DE J. PALACIOS ‘PETALOS’ 2022

72

Mencía ~ Bierzo

CAN MAJORAL 2022

68

Callet ~ Mallorca

ÀNIMA NEGRA ‘AN’ 2016

102

Callet, Manto Negro, Fogoneu ~ Mallorca

ÀNIMA NEGRA ‘AN/2’ 2021

78

Callet, Manto Negro, Fogoneu, Syrah ~ Mallorca

PONCE ‘PINO’ 2021

78

Bobal ~ Manchuela

FARIÑA LÁGRIMA 2020

60

Tinta de Toro ~ Toro

BODEGAS VATAN ‘TRITON’ 2022

64

Tinta de Toro ~ Toro

GUELBENZU ‘EVO’ 2018

84

Cabernet Sauv., Graciano, Syrah ~ Ribera del Queiles

COSTERS DEL PRIORAT ‘CLOS ALZINA’ 2019

122

Samsó ~ Priorat

LA TOMATINA

SPECIAL SUMMER TOMATO MENU | AUGUST 18-31

On the last Wednesday in August, the streets of Buñol erupt in La Tomatina, a festive tomato fight free-for-all. This month we're bringing that same joy to the table with specials built around the season's ripest tomatoes.

CARPACCIO DE TOMATES 14

Yellow tomatoes, whipped Mita Crema cheese, crispy Serrano ham, Sherry Ibérico vinaigrette, Marcona almonds, sorrel microgreens

GAZPACHO ||

Heirloom tomato and watermelon gazpacho topped with pickled cucumber and onion

TOMATES MALLORQUINES 16

Market tomatoes, Mahón cheese, pine nut bread crumbs, crumbled Mallorcan pork sausage, Manzanilla olives

HOURS

  • Monday-Thursday 11:30am-10pm
  • Friday 11:30am-11pm
  • Saturday 11am-11pm
  • Sunday 11am-10pm
  • BRUNCH
  • Saturday-Sunday 11am-4pm
  • HAPPY HOUR
  • Monday-Friday 3pm-6pm
  • Saturday-Sunday 4pm-6pm
  • Thursday-Saturday 9pm-close

    EVENTS

    Bring your group to the Boston Seaport’s most spirited table. Whether it’s a private event, business dinner, rehearsal party, or Sunday brunch, Boqueria delivers a tapas-forward menu with wines, cocktails, and warm hospitality.

    Event Menus
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    BOOK A TABLE