SEAPORT
857.491.0857
Boqueria brings the best of Barcelona’s famed tapas bars to Boston’s Seaport.
Join us during Dine Out Boston from February 23rd to March 15th for a special menu priced at $27 for lunch and $46 for dinner.
Guest Favorites
Chef Carlos Sanz has curated a perfect menu, whether you are looking for cozy traditional tapas or willing to try some contemporary takes on Spanish cuisine.
Basque chocolate cheesecake with macerated strawberries and chantilly cream.
Chocolate Basque Cheesecake
Seared octopus served with olive oil crushed potatoes.
Pulpo A La Plancha
Shishito pepper infused tequila and fresh lime.
SHISHITO MARGARITA
Garlic shrimp with a lobster reduction and Guindilla pepper in olive oil. Served with our house bread.
GAMBAS AL AJILLO
MENUS
WEEKENDS: 11AM-4PM
HOURS
- Monday-Wednesday 11:30am-10pm
- Thursday-Friday 11:30am-12am
- Saturday 11am-12am
- Sunday 11am-10pm
- BRUNCH
- Saturday-Sunday 11am-4pm
- HAPPY HOUR
- Monday-Friday 3pm-6pm
- Saturday-Sunday 4pm-6pm
- Thursday-Saturday 9pm-close
EVENTS
Let Boqueria host your next event! We host parties year-round. Our Barcelona-inspired menu sets the perfect tone for intimate gatherings or big groups – featuring Spanish tapas, wine, cocktails, and sangría designed to share.
Inspired by Barcelona. Forged in NYC.
Serving tapas all day, Spanish-style brunch, craft cocktails, Spanish wines, and bar bites served until midnight on weekends – Boqueria brings a bit of Barcelona to the heart of Boston’s Seaport.
Perfect for a group dinner of small plates, a memorable date, weekend brunch, and an intimate late-night scene hosted with Spanish hospitality!
