Dupont Circle Spanish Tapas Bar + Restaurant | Boqueria
BOOK A TABLE
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DUPONT CIRCLE

1837 M STREET
202.558.9545

Nestled in Dupont Circle, Boqueria sits where local charm meets downtown buzz.
The neighborhood gathers around the expansive bar and prominent patio for legendary, Barcelona-inspired happy hours and award-winning brunches. At lunch, K Street dealmakers rub shoulders with Embassy Row diplomats. Come evening, the dining room pulses with energy as guests pair authentic paella and tapas with a curated lineup of Spanish wines, sangrías, and expertly crafted cocktails.

WORLD CHAMPION tapas TRIVIA

In light of Spain’s World Cup win, we’re feeling a little competitive.
Do you think you know tapas? Can you identify the classics served at every tapas bar that have been fueling fans (and players) for decades?

Read the clues and take a guess. Roll over for the answer.

Silky béchamel studded with jamón or earthy mushrooms.

Breaded,
fried golden.
Irresistible.

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CROQUETAS

Eggs, potatoes, onion, olive oil, salt.

Five simple ingredients come together to make the national dish.

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TORTILLA ESPAÑOLA

Hearty bread, a trace of fresh garlic, a drizzle of good olive oil, and a juicy rub of ripe tomato.

Toast transformed.

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PAN CON TOMATE

Cumin seasoned Lamb, skewered and grilled.

A taste of Moorish Spain, still on the menu centuries later.

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PINTXO MORUNO

A simple dish with a little warning.

Be careful with Galician roulette. One in ten is spicy.

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PIMIENTOS DE PADRÓN

MENUS

Lunch

TAPAS LUNCH 24/PERSON

A selection of our best and quickest tapas,
served to share amongst the table.
Dessert included.

TAPAS

CHOOSE 2 PER PERSON:

FENNEL AND APPLE SALAD (GF)

CAESAR SALAD (GF)

ESPINACAS A LA CATALANA (GF)

PATATAS BRAVAS* (GF)

CROQUETAS DE JAMÓN*

CROQUETAS DE SETAS*

SUMAC CHICKEN SKEWERS (GF)

BEEF AND PORK MEATBALLS

ANGUS BEEF SLIDERS

SERRANO HAM GRILLED CHEESE*

PAN-SEARED BLACK COD (+10) (GF)

Dessert

CHURROS CON CHOCOLATE

SALAD ADDITIONS

Add to any Salad: Avocado 5, Salmon 11, Ahi Tuna 11, Shrimp 10, Chicken 9, Steak 12

BOWLS

GRILLED SALMON* (GF) 19

Black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs

AHI TUNA CRUDO* (GF) 19

Sliced avocado, black rice, grape tomato, fava bean, citrus vinaigrette, fresh chives

ROASTED CHICKEN* (GF) 18

Black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs

BOQUERIA

DUPONT CIRCLE
1837 M ST, NW, WASHINGTON, DC

CHEESE & CHARCUTERIE

Order à la carte or three for $25, six for $35

CHEESE

AGED MAHÓN

7

Tangy, citrusy cow’s milk

CAÑA DE CABRA

7

Creamy, bright goat’s milk

AGED MANCHEGO

12

Nutty, caramel sheep’s milk

VALDEÓN

7

Sharp, creamy blue blend

TRUFFLE GOAT CHEESE

9

Earthy and sweet, goat’s milk

CHARCUTERIE

JAMÓN SERRANO

12

Aged 16 months, savory, slightly sweet and nutty

SALCHICHÓN IBÉRICO DE BELLOTA

14

Peppercorn-cured pork

CHORIZO IBÉRICO DE BELLOTA

13

Smoked pimentón, mild spice

★ JAMÓN IBÉRICO DE BELLOTA

34

Aged 48 months, deep marbling, rich and nutty

PAN CON TOMATE

8

Catalan-style toasted bread rubbed with tomato, garlic, and olive oil — the essential companion to cheese and charcuterie

CERDO IBÉRICO

Our Jamón, Salchichón, and Chorizo Ibérico de Bellota Charcuterie come from Spain’s prized pure-bred black Iberian pigs that roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling.

CHEF'S MENU

THE CLASSICS

52/PERSON

Journey to Barcelona with a customized assortment of Boqueria guest favorites, including one of our paellas.

THE BOQUERIA EXPERIENCE

65/PERSON

Travel through the classics and beyond with a selection of seasonal dishes, paella, and a taste of our most prized ingredient: hand-carved Jamón Ibérico de Bellota.

TAPAS

Recommend 2-3 per person

VERDURAS | VEGETABLE

PIMIENTOS DE PADRÓN

9.5 (GF)

Blistered Shishito Peppers, coarse sea salt

ESPINACAS A LA CATALANA

13 (GF)

Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins

TORTILLA ESPAÑOLA*

10 (GF)

Traditional Spanish frittata; eggs, confit potatoes, onions, garlic allioli

CROQUETAS DE SETAS

9*

Creamy mushroom croquettes, truffle allioli

CAESAR SALAD*

15 (GF)

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

FENNEL AND APPLE SALAD

14 (GF)

Mahón cheese, walnuts, basil, citrus dressing

MARKET SALAD

13 (GF)

Spring lettuces, fresh herbs, sherry-lime vinaigrette

GRILLED BROCCOLINI

14 (GF)

"Ajo Blanco," sumac, golden raisins, Marcona almonds

CRISPY SWEET POTATOES

13 (GF)

"Mojo Verde," spicy yogurt, cilantro

★ PATATAS BRAVAS*

13.5 (GF)

Crispy potatoes, salsa brava, pimentón, garlic allioli

ESCALIVADA

15 (ADD White Anchovies—6)

Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia

PESCADOS Y MARISCOS | SEAFOOD

AHI TUNA TARTARE*

22 (GF)

Yellow-fin, cilantro-lime “aguachile,” Persian cucumbers, avocado crema, citrus ponzu

CRISPY CALAMARI*

14.5

Citrus allioli, spicy tomato sauce

BOQUERONES CON NARANJA

14 (GF)

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

GAMBAS AL AJILLO

19.5 (GF)

Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil

PAN-SEARED BLACK COD

32 (GF)

Piquillo pepper sauce, fingerling potatoes, green beans, Champagne mustard vinaigrette

★ SEARED OCTOPUS

23 (GF)

Manzanilla olivada, olive oil crushed potatoes

CARNE | MEAT

BACON-WRAPPED DATES

10 (GF)

Stuffed with almonds and Valdeón blue cheese

SERRANO HAM GRILLED CHEESE*

9.5

Burrata cheese, truffle allioli

PX CHICKEN WINGS

14.5 (GF)

Za’atar, sweet and sour Pedro Ximénez reduction

SUMAC CHICKEN SKEWERS

14 (GF)

Nyora and roasted red pepper sauce, onion, fresh herbs, Aleppo pepper

CROQUETAS DE JAMÓN*

9

Creamy Serrano ham croquettes, quince purée

PINTXOS MORUNOS*

16

Seared and marinated lamb skewers, pickled shallots, salsa verde, crusty bread

BEEF AND PORK MEATBALLS

17.5

Tomato sauce, sheep’s milk cheese, chives

STEAK AND CHORIZO “MONTADO”*

18

Grilled sourdough, “Mojo Verde,” garlic allioli, shishito pepper

★ SECRETO DE IBÉRICO

32* (GF)

The “secret cut” of the Ibérico pig — buttery, richly marbled seared pork, creamy white romesco, sherry-honey reduction, patatas paja, fresh herbs

ANGUS BEEF SLIDERS*

15

Sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

SEARED SKIRT STEAK*

19.5 5oz / 35.5 10oz (GF)

Roasted carrot purée, “Mojo Verde,” grilled lime

ROASTED CHICKEN

25 HALF / 44 WHOLE (GF)

Lemon, herbs, salsa verde

PAELLA

A classic Spanish rice dish defined by saffron, bomba rice, and socarrat — the crunchy, caramelized layer at the bottom of the pan.

VEGETABLE

38 (GF)

Eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde

SEAFOOD

49.5 (GF)

Monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

SHORT RIB

48.5 (GF)

Braised short rib, Turkish figs, Piparra peppers, roasted bone marrow

General Manager — Kevin de Young

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

For parties of 6 or more, a taxed 20% service charge will be added.

BOQUERIA

DUPONT CIRCLE
1837 M ST, NW, WASHINGTON, DC

CHEESE & CHARCUTERIE

Order à la carte or three for $25, six for $35

CHEESE

AGED MAHÓN

7

Tangy, citrusy cow’s milk

CAÑA DE CABRA

7

Creamy, bright goat’s milk

AGED MANCHEGO

12

Nutty, caramel sheep’s milk

VALDEÓN

7

Sharp, creamy blue blend

TRUFFLE GOAT CHEESE

9

Earthy and sweet, goat’s milk

CHARCUTERIE

JAMÓN SERRANO

12

Aged 16 months, savory, slightly sweet and nutty

SALCHICHÓN IBÉRICO DE BELLOTA

14

Peppercorn-cured pork

CHORIZO IBÉRICO DE BELLOTA

13

Smoked pimentón, mild spice

★ JAMÓN IBÉRICO DE BELLOTA

34

Aged 48 months, deep marbling, rich and nutty

PAN CON TOMATE

8

Catalan-style toasted bread rubbed with tomato, garlic, and olive oil - the essential companion to cheese and charcuterie

CERDO IBÉRICO

Our Jamón, Salchichón, and Chorizo Ibérico de Bellota Charcuterie come from Spain’s prized pure-bred black Iberian pigs that roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling.

CHEF'S MENU

THE CLASSICS

52/PERSON

Journey to Barcelona with a customized assortment of Boqueria guest favorites, including one of our paellas.

THE BOQUERIA EXPERIENCE

65/PERSON

Travel through the classics and beyond with a selection of seasonal dishes, paella, and a taste of our most prized Ingredient: hand-carved Jamón Ibérico de Bellota.

TAPAS

Recommend 2-3 per person

VERDURAS | VEGETABLE

PIMIENTOS DE PADRÓN

9.5 (GF)

Blistered Shishito Peppers, coarse sea salt

ESPINACAS A LA CATALANA

13 (GF)

Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins

TORTILLA ESPAÑOLA*

10 (GF)

Traditional Spanish frittata; eggs, confit potatoes, onions, garlic allioli

CROQUETAS DE SETAS

9*

Creamy mushroom croquettes, truffle allioli

CAESAR SALAD*

15 (GF)

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

FENNEL AND APPLE SALAD

14 (GF)

Mahón cheese, walnuts, basil, citrus dressing

MARKET SALAD

13 (GF)

Spring lettuces, fresh herbs, sherry-lime vinaigrette

GRILLED BROCCOLINI

14 (GF)

"Ajo Blanco," sumac, golden raisins, Marcona almonds

CRISPY SWEET POTATOES

13 (GF)

"Mojo Verde," spicy yogurt, cilantro

★ PATATAS BRAVAS*

13.5 (GF)

Crispy potatoes, salsa brava, pimentón, garlic allioli

ESCALIVADA

15 (ADD White Anchovies—6)

Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia

PESCADOS Y MARISCOS | SEAFOOD

AHI TUNA TARTARE*

22 (GF)

Yellow-fin, cilantro-lime “aguachile,” Persian cucumbers, avocado crema, citrus ponzu

CRISPY CALAMARI*

14.5

Citrus allioli, spicy tomato sauce

BOQUERONES CON NARANJA

14 (GF)

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

GAMBAS AL AJILLO

19.5 (GF)

Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil

PAN-SEARED BLACK COD

32 (GF)

Piquillo pepper sauce, fingerling potatoes, green beans, Champagne mustard vinaigrette

★ SEARED OCTOPUS

23 (GF)

Manzanilla olivada, olive oil crushed potatoes

CARNE | MEAT

BACON-WRAPPED DATES

10 (GF)

Stuffed with almonds and Valdeón blue cheese

SERRANO HAM GRILLED CHEESE*

9.5

Burrata cheese, truffle allioli

PX CHICKEN WINGS

14.5 (GF)

Za’atar, sweet and sour Pedro Ximénez reduction

SUMAC CHICKEN SKEWERS

14 (GF)

Nyora and roasted red pepper sauce, onion, fresh herbs, Aleppo pepper

CROQUETAS DE JAMÓN*

9

Creamy Serrano ham croquettes, quince purée

PINTXOS MORUNOS*

16

Seared and marinated lamb skewers, pickled shallots, salsa verde, crusty bread

BEEF AND PORK MEATBALLS

17.5

Tomato sauce, sheep’s milk cheese, chives

STEAK AND CHORIZO “MONTADO”*

18

Grilled sourdough, “Mojo Verde,” garlic allioli, shishito pepper

★ SECRETO DE IBÉRICO

32* (GF)

The “secret cut” of the Ibérico pig — buttery, richly marbled seared pork, creamy white romesco, sherry-honey reduction, patatas paja, fresh herbs

ANGUS BEEF SLIDERS*

15

Sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

SEARED SKIRT STEAK*

19.5 5oz / 35.5 10oz (GF)

Roasted carrot purée, “Mojo Verde,” grilled lime

ROASTED CHICKEN

25 HALF / 44 WHOLE (GF)

Lemon, herbs, salsa verde

PAELLA

A classic Spanish rice dish defined by saffron, bomba rice, and socarrat — the crunchy, caramelized layer at the bottom of the pan.

VEGETABLE

38 (GF)

Eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde

SEAFOOD

49.5 (GF)

Monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

SHORT RIB

48.5 (GF)

Braised short rib, Turkish figs, Piparra peppers, roasted bone marrow

General Manager --Kevin de Young

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

For parties of 6 or more, a taxed 20% service charge will be added.

BRUNCH FEAST

29/PERSON
FAMILY STYLE

MARK THE DISHES YOUR TABLE WOULD LIKE FROM EACH CATEGORY.
All dishes are portioned to your party size and sent from the kitchen as they are prepared.

TAPAS

PICK TWO FOR THE TABLE

PAN CON TOMATE

Toasted bread rubbed with tomato, garlic, olive oil

MARKET SALAD (GF)

Spring lettuces, fresh herbs, sherry-lime vinaigrette

PIMIENTOS DE PADRÓN (GF)

Blistered Shishito peppers, coarse sea salt

BACON-WRAPPED DATES (GF)

Stuffed with almonds and Valdeón blue cheese

BEEF AND PORK MEATBALLS

Tomato sauce, sheep’s milk cheese, chives

TORTILLA ESPAÑOLA* (GF)

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

PATATAS BRAVAS* (GF)

Crispy potatoes, salsa brava, pimentón, garlic allioli

CROQUETAS*

Creamy croquettes, choice of; Serrano ham with quince purée or mushroom with truffle allioli

BRUNCH

PICK THREE FOR THE TABLE

BOQUERIA B.E.C*

Mini scrambled egg sandwich with bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli

HUEVOS HORNEADOS

Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde, with grilled bread

HUEVOS ESTRELLADOS* (GF)

Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg

AVOCADO TOAST

Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche

TORRIJA

Crispy French toast, stuffed with sweet mita crema and blackberry compote, maple syrup

POSTRE

CLASSIC CHURROS

Traditional fried dough dusted with cinnamon sugar

PICK YOUR SAUCE

DULCE DE LECHE HOT CHOCOLATE NUTELLA

UNLIMITED DRINKS

We ask that each table choose one beverage at a time

CLASSIC 29/PERSON

Unlimited Sangría or Mimosa – 90 minutes

DELUXE 35/PERSON

Unlimited Sangría, Mimosas with choice of juice, Estrella, Bloody Mary, Shishito Margarita, or Cava – 90 minutes

BRUNCH

BOQUERIA B.E.C*

17

Two mini scrambled egg sandwiches with smoked bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli, served with housemade potato chips

TWO EGGS ANY STYLE*

16

Choice of smoked bacon or chorizo, served with patatas bravas, toast, and salsa verde

HUEVOS HORNEADOS

17

Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde with grilled bread

STEAK AND EGGS*

19

5oz seared Outside Skirt steak, crispy potatoes, sunny side-up egg, mojo verde

TORRIJA

15

Crispy French toast, stuffed with sweet miti crema and blackberry compote, maple syrup

HUEVOS ESTRELLADOS*

17

Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg
SUB: Jamón Ibérico 7

AVOCADO TOAST

15

Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche
ADD: Egg 4, Bacon 5, Chorizo 6

BRUNCH PAELLA

42

Bomba rice, roasted chicken, Piquillo peppers, chorizo, topped with farm eggs

CÓCTELES

ESPRESSO MARTINI

17

Prairie Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

MIMOSA

10

Cava, Orange Juice

BLOODY MARY

14

House-made Bloody Mary, Prairie Vodka

APEROL SPRITZ

14

Aperol, Cava, Soda, Orange

SHISHITO MARGARITA

16 / 45

Shishito Pepper Infused Tequila, Fresh Lime

CAFÉ

ESPRESSO

3

DOUBLE ESPRESSO

4

AMERICANO

4

LATTE

5

CORTADO

4

CAPPUCCINO

5

For parties of 6 or more, a taxed 20% service charge will be added.

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

Menu Logo

PRE-THEATRE MENU

$36 per person
Our favorite and most quickly prepared tapas, served to share

TO START

SELECT 1 FOR THE TABLE

PAN CON TOMATE

Toasted bread rubbed with tomato, garlic, olive oil

PIMIENTOS DE PADRÓN

(GF)

Blistered Shishito Peppers, coarse sea salt

TAPAS

SELECT 2 PER PERSON

CROQUETAS DE SETAS*

Creamy mushroom croquettes, truffle allioli

PIMIENTOS DE PADRÓN

(GF)

Blistered Shishito Peppers, coarse sea salt

BEEF AND PORK MEATBALLS

Tomato sauce, sheep’s milk cheese, chives

GAMBAS AL AJILLO

(GF)

Garlic shrimp, brandy, lobster reduction, Guindilla pepper in olive oil

ESPINACAS A LA CATALANA

(GF)

Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins

PATATAS BRAVAS*

(GF)

Crispy potatoes, salsa brava, pimentón, garlic allioli

MARKET SALAD

(GF)

Market lettuces, spring herbs, sherry-lime vinaigrette

SEARED SKIRT STEAK*

(GF)

Roasted carrot purée, “Mojo Verde,” grilled lime

DESSERT

SELECT 1 PER PERSON

ORANGE OLIVE OIL CAKE

Citrus-honey yogurt

CLASSIC CHURROS

Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

POSTRE

DULCES

SWEETS

ICE CREAM

9 (GF)

Two scoops of Villa Dolce vanilla bean, dark chocolate or seasonal sorbet

ORANGE OLIVE OIL CAKE

9

Citrus-honey yogurt

BASQUE CHOCOLATE CHEESECAKE

12 (GF)

Macerated strawberries, Chantilly cream

CREMA CATALANA

10

Creamy custard, lemon zest, caramelized sugar

CLASSIC CHURROS

5 PIECES 9 | 9 PIECES 13

Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella (All 3 sauces for +$4)

CÓCTELES

COFFEE COCKTAILS

CARAJILLO

8

Espresso with choice of Licor 43, Brandy, or Anise

ESPRESSO MARTINI

17

Prairie Organic Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

CAFÉ

COFFEE

ESPRESSO

3

DOUBLE ESPRESSO

4

CORTADO

4

AMERICANO

4

CAPPUCCINO

5

LATTE

5

VERMUT

VERMOUTH

A fortified wine, lower in alcohol and rich with aromatics and botanicals, vermouth is the ideal after-dinner drink. Served on the rocks or with a splash of soda

LUSTAU VERMUT ROSÉ

13

strawberry, orange blossom, almond

LUSTAU VERMUT

13

raisins, plum, caramel, blackberry

CASA MARIOL VERMUT NEGRE

11

cola, almonds, raisins

LACUESTA ROJO VERMUT

13

cherry cola, vanilla, strawberry

VINOS DE JEREZ Y DULCE

SHERRY & DESSERT WINE

VALDESPINO ‘TIO DIEGO’ AMONTILLADO

11

Palomino Fino ~ Jerez

EL MAESTRO SIERRA OLOROSO

15

Palomino Fino ~ Jerez

VALDESPINO ‘EL CANDADO’ PX

15

Pedro Ximénez ~ Jerez

ALVEAR SOLERA 1927 PX

16

Pedro Ximénez ~ Jerez

LOS BERMEJOS MALVASIA DULCE

16

Malvasia ~ Lanzarote, Canary Islands

OLIVARES MONASTRELL DULCE

16

Monastrell ~ Jumilla

DESTILERÍAS ATXA PATXARAN

12

Basque Digestif with anise and sloe berries

BOQUERIA

DUPONT CIRCLE
1837 M ST NW, WASHINGTON, DC

HAPPY HOUR

BITES

PAN CON TOMATE2

Toasted bread rubbed with tomato, garlic, and olive oil ~ ordered by the piece

CROQUETAS DE JAMÓN*6

Creamy Jamón croquettes, quince purée

CROQUETAS DE SETAS*6

Creamy mushroom croquettes, truffle allioli

PATATAS BRAVAS*6 (GF)

Crispy potatoes, salsa brava, pimentón, garlic allioli

PATATINAS6 (GF)

Sweet and spicy house-made potato chips, whipped miti crema

ANGUS BEEF SLIDERS*12

Sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

SERRANO HAM GRILLED CHEESE*8

Burrata cheese, truffle allioli

CLASSIC CHURROS6

5 pieces traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella

 

PULPO Y PAPAS

ORDER THE OCTO-SHOT AND GET FREE;

PATATINAS

OR PATATAS BRAVAS

Serves six shots (even an Octopus needs two legs to stand on!)

EL CHUPITO35

House shot, Tequila, Licor 43, Fresh Lime

CHOICE OF LIQUOR52

Vodka, Gin, Tequila, Rum or Whiskey

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Boqueria

VINOS WINE

WHITE

Verdejo ~ Manchuela

ROSÉ

Tempranillo ~ Castilla y León

RED

Tempranillo ~ Castilla y León

Menu Image

MINI MARTINIS

Glass Icon

CLASSIC MARTINI8

Vodka or Gin, Dry Vermouth

Glass Icon

DIRTY MARTINI8

Vodka or Gin, Dry Vermouth, Olive Brine

Glass Icon

ESPRESSO MARTINI9

Prairie Organic Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

 

BEBIDAS DRINKS

SANGRÍA

Our classic Red, White,
or Rosé Sangría

Glasses

SHISHITO MARGARITA

Shishito Pepper Infused Tequila,
Fresh Lime

Glasses

CERVEZA6

Spanish Beer (ask your bartender)

Glass Icon

FORGET-ME-NOT (ZERO PROOF)6

Butterfly Pea Flower, Thyme, Honey,
Lime, Ginger Beer

 

Boqueria

DUPONT CIRCLE
1837 M ST, NW, WASHINGTON, DC

BEBIDAS

SANGRIA

Sangra Pricing

TINTA | RED

Red Wine, Gin, Orange, Lemon

BLANCA | WHITE

White Wine, Rum, White Peach

ROSADA | ROSÉ

Rosé Wine, Tequila, Grapefruit

HUGO | ELDERFLOWER

Cava, Vodka, Elderflower, Lemon, Mint

CERVEZA Y SIDRA

BEER & CIDER

ESTRELLA GALICIA 8

Lager, 5.5% ~ Galicia, Spain

ASLIN ‘ORANGE STARFISH’ 8

Hazy IPA, 6.5% ~ Herndon, VA

PORT CITY ‘OPTIMAL WIT’ 8

Belgian Witbier, 4.9% ~ Alexandria, VA

ISASTEGI SAGARDO 9/30

Dry Natural Cider ~ Basque, Spain

COPAS

SIGNATURE COCKTAILS
icon

SPRING GIN TONIC 16

Xoriguer Gin de Mahón, Lillet Rosé, Cherry, Tonic, Rose, Citrus

icon

NEGRONI BLANCO 16

Ford’s Gin, Atxa White Vermut, Faccia Bruto Centerbe, Luxardo Bitter Bianco, Paella Rice Wash

icon

MIDNIGHT IN MADRID 17

Banhez Mezcal, Coffee Liqueur, Licor 43, Mole Bitters

icon

HAPPY ENDING 16
CLARIFIED PORNSTAR MARTINI

Prairie Vodka, Chinola Passion Fruit, Licor 43, Lemon, Clarified Milk

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FINO WHAT YOU DID LAST SUMMER 17

Blanco Tequila, Strawberry, Basil, Fino Sherry, Lime, Clarified Milk

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ADULT SUMMER CAMP 16

Mezcal, Reposado Tequila, Apricot Liqueur, Lime, Aleppo, Thyme

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THE BRIAR PATCH 16

Rittenhouse Rye, Ron Zacapa 23 Rum, Blackberry, Balsamic

CLÁSICOS

CLASSICS WE LOVE
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IBÉRICO WASHED OLD FASHIONED 17

Jamón Ibérico Fat Washed Bourbon, Demerara, Angostura

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ESPRESSO MARTINI 17

Prairie Organic Vodka, Licor 43, Torres 10 Brandy, Espresso

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LYCHEE COSMO 16

Prairie Vodka, Giffard Lichi-li, Cranberry, Lime, Pop Rocks

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GIMLET 14

Prairie Vodka or BCN Gin, Lime, Simple Syrup

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APEROL SPRITZ 14

Aperol, Cava, Soda, Orange

BOQUERIA'S ICONIC SHISHITO MARGARITA

Shishito Pepper Infused Tequila, Fresh Lime

boqueria price

REFRESCANTE

ZERO PROOF
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ATHLETIC FREE WAVE HAZY IPA 8

NA IPA, <0.5% ABV ~ Milford, CT

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HOLLOW LEG SPARKLING 14/56

Albariño, <0.5% ABV ~ Galicia

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FORGET-ME-NOT 10

Butterfly Pea Flower, Thyme, Honey, Lime, Ginger Beer

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A BETTER NA NEGRONI 15

Ritual Gin, Ritual Aperitif, Roots Divino Rosso, Pathfinder, Orange Bitters

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NO FIZZ GIVEN 14

Wilderton Citrus Aperitivo, Hollow Leg Sparkling Albariño, Lemon

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SPF ZERO 12

Ritual Tequila Alt, Watermelon, Verjus, Lime, Guindilla Pepper

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ADD A SHOT TO ANY NON-ALCOHOLIC DRINK +3

BCN Gin, Prairie Organic Vodka, Cazadores Tequila, or Four Roses Bourbon

SPANISH SPECIALTIES

OUR FAVORITE SPIRITS, SHERRIES AND VERMOUTHS FROM SPAIN

VINOS DE JEREZ Y DULCE

SHERRY & DESSERT WINES

Bone-dry and briny to honeyed and rich — sherry covers more ground than any wine in your glass. Ours are listed lightest to fullest, so you can sip in order or jump straight to your style.

BARBIANA MANZANILLA PASADA

11

Palomino Fino ~ Sanlúcar de Barrameda

VALDESPINO ‘TIO DIEGO’ AMONTILLADO

11

Palomino Fino ~ Jerez

EL MAESTRO SIERRA OLOROSO

15

Palomino Fino ~ Jerez

LA CIGARRERA PX

15

Pedro Ximénez ~ Jerez

OLIVARES MONASTRELL DULCE

16

Monastrell ~ Jumilla

VERMUT

VERMOUTH

A fortified wine, lower in alcohol and rich with aromatics and botanicals, vermouth is the ideal after-dinner drink.
Served on the rocks or with a splash of soda.

DESTILERÍAS ATXA DRY VERMUT

12

citrus, green olive, herbs, dry finish

DESTILERÍAS ATXA WHITE VERMUT

12

apricot, elderflower, vanilla, almond

DESTILERÍAS ATXA RED VERMUT

12

herbs, baking spices, plum, figs

LUSTAU VERMUT ROSÉ

13

strawberry, orange blossom, almond

LUSTAU VERMUT

13

raisins, plum, caramel, blackberry

CASA MARIOL VERMUT NEGRE

12

cola, almonds, raisins

SPIRITS

SPANISH LIQUORS

GIN

NORDÉS GIN

15

Galicia

REGINA GIN

15

Basque Country

BCN GIN

14

Barcelona

GIN MARE

15

Barcelona

XORIGUER GIN DE MAHÓN

14

Menorca

VODKA

BASQUE MOONSHINERS BASMOON

14

WHISKEY

DESTILERÍAS ACHA IBAR 3 YEAR

14

DESTILERÍAS ACHA IBAR 8 YEAR

16

BIKKUN VATTED MALT

18
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CAVA

SPARKLING
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YÁ ‘CUVÉE 23’ BRUT RESERVA 2024

13/52

Parellada, Macabeo, Xarel-lo ~ Cava - Alt Penedès

CASTELLROIG BRUT ROSAT 2022

15/60

Trepat, Garnatxa, Xarel-lo ~ Corpinnat

AVINYÓ ‘BRUT NATURE’ RESERVA 2021

60

Macabeo, Xarel-lo, Parellada ~ Cava - Alt Penedès

GRAMONA ‘IMPERIAL’ 2018

76

Macabeo, Xarel-lo, Parellada ~ Corpinnat

ROSADO

ROSÉ
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MUGA ROSADO 2024

15/60

Garnacha, Viura ~ Rioja

AMEZTOI ‘RUBENTIS’ 2024

16/64

Hondarribi Zuri, Hondarribi Beltza ~ Getariako Txakolina

WINEDERFUL & CO. ‘QUE HOOKAH’ 2024

13/52

Garnacha ~ Castilla la Mancha

LOS BERMEJOS ROSADO 2023

68

Listán Negro ~ Lanzarote, Canary Islands

NARANJA

ORANGE
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PARRA JIMENEZ ‘GULP HABLO’ 2024 (1L)

15/60

Verdejo, Sauvignon Blanc ~ Manchuela

BLANCO

WHITE
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CRISP AND MINERALLY

REZABAL TXAKOLI 2024

13/52

Hondarribi Zuri ~ Getariako Txakolina

AQUITANIA ‘BERNON’ 2024

16/64

Albariño ~ Rías Baixas

LOS BERMEJOS BLANCO 2023

74

Diego Seco ~ Canary Islands

DO FERREIRO 2023

78

Albariño ~ Rías Baixas

FRUITY AND CRUSHABLE

OSTATU BLANCO 2024

13/52

Viura, Malvasia ~ Rioja Alavesa

SUMARROCA ‘TUVI OR NOT TO BE’ 2023

13/52

Xarel-lo Sauvignon Blanc, Muscat ~ Penedès

VIDAL VIDAL 2024

14/56

Verdejo ~ Rueda

CAN MAJORAL ‘BUTIBALAUSI’ BLANC 2022

56

Premsal, Chardonnay, Parellada ~ Mallorca

SIERRA DE TOLOÑO RIOJA BLANCO 2023

70

Viura ~ Rioja

COMPLEX AND UNIQUE

GABA DO XIL ‘O BARREIRO’ 2024

16/64

Godello ~ Valdeorras

BODEGAS NEKEAS ‘25 VENDIMIAS’ 2021

56

Garnacha Blanca ~ Navarra

REMELLURI BLANCO 2021

152

Field Blend ~ Rioja

‘O ESTRANXEIRO’ BLANCO 2021

75

Godello, Albariño, Treixadura ~ Ribera Sacra

COSTERS DEL PRIORAT ‘PISSARRES’ 2021

74

Garnatxa Blanca, Macabeo, Pedro Ximenez ~ Priorat

OAKY AND BUTTERY

FAMILIA MONTAÑA BLANCO 2020

15/60

Viura, Garnacha Blanca ~ Rioja

NISIA ‘LAS SUERTES’ 2022

76

Verdejo ~ Rueda

LA CAÑA ‘NAVIA’ 2022

78

Albariño ~ Rías Baixas

TINTO

RED
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LIGHT AND ELEGANT

RETO RESERVA 2019

18/72

Tempranillo ~ Rioja

LA RIOJA ALTA
‘VIÑA ARDANZA’ RESERVA 2019

102

Tempranillo, Graciano, Mazuelo ~ Rioja

LA RIOJA ALTA ‘904’ GRAN RESERVA 2015

158

Tempranillo ~ Rioja

REMELLURI RESERVA 2016

48

Tempranillo, Garnacha, Graciano ~ Rioja
(375ML HALF BOTTLE)

FRESH AND FRUITY

JOSEP FORASTER 2022

14/56

Trepat ~ Conca de Barberà

JUANVI ‘RUBIELOS DE MORA’ 2024

14/56

Garnacha, Tempranillo ~ Aragón

SIERRA SALINAS ‘MIRA’ 2020

13/52

Monastrell ~ Alicante

JOSEP GRAU ‘VOLADOR’ 2023

64

Grenache, Varignan, Syrah ~ Montsant

LINDES DE REMELLURI 2021
‘VIÑEDOS DE LABASTIDA’

98

Tempranillo, Garnacha ~ Rioja

SEÑORÍO DE CUZCURRITA RESERVA 2020

84

Tempranillo ~ Rioja

BODEGAS VATAN ‘TRITON’ 2022

64

Tinta de Toro ~ Toro

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EARTHY AND SPICY

SUERTES DEL MARQUES ‘7 FUENTES’ 2020

16/64

Listán Negro, Tintilla ~ Vdl Orotava, Canary Islands

D. VENTURA ‘VIÑA DO BURATO’ 2023

15/60

Mencía ~ Ribeira Sacra

D. DE J. PALACIOS ‘PETALOS’ 2022

72

Mencía ~ Bierzo

CAN MAJORAL 2022

68

Callet ~ Mallorca

ÀNIMA NEGRA ‘AN/2’ 2021

78

Callet, Manto Negro, Fogoneu, Syrah ~ Mallorca

BOLD AND JAMMY

VALDERIZ ‘SITIO DE VALDEHERMOSO’ 2023

16/64

Tinta del País ~ Ribera del Duero

VALDERIZ 2020

78

Tinta del País ~ Ribera del Duero

VIÑA SASTRE RESERVA 2018

108

Tinta del País ~ Ribera del Duero

EMILIO MORO
‘MALLEOLUS DE VALDERRAMIRO’ 2019

240

Tinto Fino ~ Ribera del Duero

VEGA SICILIA ‘ALION’ RESERVA 2019

198

Tinto Fino ~ Ribera del Duero

VEGA SICILIA ‘VALBUENA 5’ 2017

368

Tinto Fino ~ Ribera del Duero

GUELBENZU ‘EVO’ 2018

84

Cab. Sauv., Graciano, Syrah ~ Ribera del Queiles

POWERFUL AND ROCKY

CESCA VICENT 2021

18/72

Garnatxa, Cabernet Sauvignon, Merlot ~ Priorat

COSTERS DEL PRIORAT ‘CLOS ALZINA’ 2019

122

Samsó ~ Priorat

ÁLVARO PALACIOS ‘FINCA DOFI’ 2022

158

Garnatxa, Syrah ~ Priorat

ÁLVARO PALACIOS ‘LES TERRASSES’ 2022

98

Garnatxa, Syrah ~ Priorat

CESCA VICENT ‘LO PIOT’ 2018

82

Garnatxa, Cabernet Sauvignon, Carignan ~ Priorat

LUNCH—$25/PERSON

Plus beverage, tax, and gratuity
Available Monday through Friday at Lunch
Entire table must participate

DC Restaurant Week

FIRST COURSE (PICK TWO)

PATATAS BRAVAS* (GF)

Crispy potatoes, salsa brava, pimentón, garlic allioli (half order)

CROQUETAS DE SETAS*

Two mushroom croquettes with trufflee allioli

CROQUETAS DE JAMÓN*

Two Serrano ham croquettes with quince purée

TORTILLA ESPAÑOLA* (GF)

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

ESCALIVADA

Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia (ADD White Anchovies—6)

SECOND COURSE (PICK ONE)

FENNEL AND APPLE SALAD (GF)

Mahón cheese, walnuts, mint, citrus dressing

CAESAR SALAD* (GF)

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

ANGUS BEEF SLIDERS*

Sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

BEEF AND PORK MEATBALLS

Tomato sauce, sheep’s milk cheese, chives

ADD TO ANY SALAD

Avocado 5, Salmon 11, Tuna 11, Shrimp 10, Chicken 9, Steak 12

* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

DINNER-$55/PERSON

Plus beverage, tax, and gratuity
Available Daily at Dinner
Entire table must participate

DC Restaurant Week

TASTE OF SPAIN

A curated introduction to some of our favorite and most iconic Spanish ingredients. This opening course is designed as a small tasting—simple, classic flavors to set the tone for your experience.

PAN CON TOMATE

Toasted bread rubbed with tomato, garlic, olive oil

JAMÓN IBÉRICO DE BELLOTA

Hand-carved, acorn-fed Ibérico ham, aged for 48 months

AGED MANCHEGO

Hard sheep's milk cheese from Castilla La Mancha; notes of caramel and nuts, aged 12 months

BOQUERONES CON NARANJA

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

FIRST COURSE (PICK 2)

CAESAR SALAD* (GF)

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

FENNEL AND APPLE SALAD (GF)

Mahón cheese, walnuts, mint, citrus dressing

ESCALIVADA

Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia
(ADD White Anchovies—6)

DÁTILES CON BEICON (GF)

Two dates stuffed with almonds and Valdeón blue cheese

CROQUETAS DE SETAS*

Three creamy mushroom croquettes with truffle allioli

CROQUETAS DE JAMÓN*

Three creamy Serrano ham croquettes

SECOND COURSE (PICK 1 VEGETABLE & 1 MEAT)

CRISPY SWEET POTATOES (GF)

"Mojo Verde," spicy yogurt, cilantro

GRILLED BROCCOLINI (GF)

"Ajo Blanco," sumac, golden raisins, Marcona almonds

PATATAS BRAVAS* (GF)

Crispy potatoes, salsa brava, pimentón, garlic allioli (half order)

SECRETO DE IBÉRICO* 5OZ (GF)

Seared Ibérico pork, creamy white romesco, sherry-honey reduction, patatas paja, fresh herbs

BRANDT RANCH NY STRIP* 4OZ (GF)

Seared a la Plancha, Mojo Verde, blistered shishito pepper

PAN-SEARED BLACK COD (GF)

Piquillo pepper sauce, fingerling potatoes, green beans, Champagne mustard vinaigrette

POLLO RUSTIDO (GF)

Quarter Catalan-style roasted chicken, lemon, herbs, salsa verde

THIRD COURSE (PICK 1)

CLASSIC CHURROS

Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or Nutella (All 3 sauces for +$4)

ORANGE AND OLIVE OIL CAKE

Orange olive oil cake, citrus-honey yogurt

BASQUE CHOCOLATE CHEESECAKE

Macerated strawberries, chantilly cream

CREMA CATALANA

Creamy custard, lemon zest, caramelized sugar

ADD TO ANY SALAD

Avocado 5, Salmon 11, Tuna 11, Shrimp 10, Chicken 9, Steak 12

* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

HOURS

  • Monday-Thursday 11am-10pm
  • Friday-Saturday 11am-11pm
  • Sunday 11am-9pm
  • HAPPY HOUR
  • Monday–Sunday: 3pm–6pm

  • BRUNCH
  • Saturday-Sunday: 11am-4pm

EVENTS

Add Spanish flair to your next private event in Dupont Circle. From rehearsal dinners to company mixers, Boqueria serves up a tapas-forward menu in a warm, celebratory space that rises to any occasion.

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