Please review the menu below. Your server will take your order and assist with any questions you may have.
TAPAS
QUESOS Y EMBUTIDOS
Jamón Serrano
13
“Jamónes de Segovia” Serrano ham, aged 18 months
Tabla de Quesos
25
Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate, raisin walnut bread
Tabla de Embutidos
27
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
Tabla de Quesos y Embutidos
35
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread
TAPAS de VERDURAS | Vegetable Tapas
Aceitunas
5
Selection of marinated olives from Spain
Pan con Tomate
7
Grilled stirato bread rubbed with tomato, garlic and olive oil
Pimientos de Padrón
9
Blistered shishito peppers, coarse sea salt
Brócoli con Ajo Blanco
14
Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint
ENSALADA COGOLLOS
11 (ADD BOQUERONES ~ 6)
Gem lettuce, romesco, Idiazábal cheese, mint, caramelized hazelnuts
Tortilla Española
9
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions
ESCALIVADA
14 (ADD BOQUERONES ~ 6)
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread
PATATAS BRAVAS
12
Crispy potatoes, salsa brava, pimentón, garlic allioli
TAPAS de PESCADOS y MARISCOS | Seafood
Gambas al Ajillo
17
Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil
TAPAS de CARNE | Meat
Dátiles con Beicon
9
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
CROQUETAS CREMOSAS
13
Creamy croquettes; three each of mushroom and Serrano ham
ALBÓNDIGAS
16
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil
MAINS
PAELLA DE MARISCOS
48
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
Pollo Rustido
half 23 whole 44
Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde
Carne a la Plancha
28
Grilled 12oz hanger steak, confit piquillo peppers, pimentón butter
DESSERT
LOS CLASICOS | Classic Churros
Churros con Chocolate
5pc 8 / 9pc 13
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate
Churros Rellenos
5pc 11 / 9pc 17
Traditional churros, filled with choice of; Nutella or Dulce de Leche
BEVERAGES
SANGRÍA
11 Glass / 44 Pitcher
Sangría Tinta | Red
Classic Red Wine Sangría with Gin, Triple Sec, Orange, Lemon, Fresh Fruits
Sangría Blanca | White
White Wine, Rum, White Peach, Lemon
ROSADA | Rosé
Rosé Wine, Tequila, Cranberry, Pomegranate,
Hibiscus Soaked Strawberries
COPAS | Cocktail
Shishito Margarita
13
Shishito Pepper Infused Tequila, Fresh Lime
CERVEZAS | CIDER & BEER
ESTRELLA DAMM
7
Barcelona, Spain
ESTRELLA GALICIA
8
Galicia, Spain
OFF-COLOR ‘APEX PREDATOR’
9
Chicago, IL
MORITZ
9
Barcelona
CAVA | Bubbles
YÁ ‘Cuvée 23’ Brut Reserva 2015
12 / 48
Parellada, Macabeo, Xarel-lo ~ Cava - Alt Penedès
Castellroig Brut Rosat 2017
13 / 52
Trepat, Garnatxa, Xarel-lo ~ Corpinnat
BLANCO | White
Vidal Vidal 2018
12 / 48
Verdejo ~ Rueda
Villa Paz 2018
13 / 56
Treixadura ~Ribeiro
Ostatu Blanco 2018
12/48
Viura, Malvasia ~ Rioja Alavesa
Ponce ‘Reto’ 2018
14/56
Albilla ~ Manchuela
Edetana Blanco 2018
13/56
Garnacha Blanca, Viognier ~ Terra Alta
Do Ferreiro ‘Cepas Vellas’ 2017
15/60
Albariño ~ Rías Baixas
TINTO | Red
Luis Alegre ‘Reserva Especial’ 2015
15 / 60
Tempranillo, Graciano, Mazuelo ~ Rioja
Dolores Fernandez ‘La Araucaria 2017
14/56
Liston Negro ~ Lanzarote, Canary Islands
Bernabeleva ‘Navaherreros’ 2017
14/56
Garnacha ~ Vinos de Madrid
La Tremenda 2017
11/44
Monastrell ~ Alicante
Convento San Francisco Roble 2016
12/48
Tinto del País ~ Ribera del Duero
Ponce ‘Pino’ 2017
15/65
Bobal ~ Manchuela
BRUNCH
Weekends: 12pm-4pm
LOS CLASICOS | Classic Churros
Torrija
11
Caramelized French toast, citrus honey
Brunch Paella
40
Bomba rice, roasted chicken, Piquillo peppers, pork belly, kale, topped with three farm eggs
