TAPAS
CHEF’S MENU
The Classics
52 pp
Journey to Spain and back with a menu of Boqueria favorites.
The Boqueria Experience
65 pp
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved Jamón Ibérico.
QUESOS Y EMBUTIDOS
Jamón Serrano
13
“Jamónes de Segovia” Serrano ham, aged 18 months
Jamón Ibérico de Bellota
32
Spain’s most prized ingredient: 1oz hand-carved, acorn-fed “Dehesa Cordobesa“ Ibérico ham, aged for 30 months
Tabla de Quesos
25
Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate, raisin walnut bread
Tabla de Embutidos
27
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
Tabla de Quesos y Embutidos
35
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread
TAPAS de VERDURAS | Vegetable Tapas
Aceitunas
5
Selection of marinated olives from Spain
Pan con Tomate
7
Grilled stirato bread rubbed with tomato, garlic and olive oil
Pimientos de Padrón
9
Blistered shishito peppers, coarse sea salt
Brócoli con Ajo Blanco
14
Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint
ENSALADA COGOLLOS
11 (ADD BOQUERONES ~ 6)
Gem lettuce, romesco, Idiazábal cheese, mint, caramelized hazelnuts
Tortilla Española
9
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions
ESCALIVADA
14 (ADD BOQUERONES ~ 6)
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread
PATATAS BRAVAS
12
Crispy potatoes, salsa brava, pimentón, garlic allioli
TAPAS de PESCADOS y MARISCOS | Seafood
Boquerones
12
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
Gambas al Ajillo
17
Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil
Pulpo a la Plancha
19
Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes
TAPAS de CARNE | Meat
Dátiles con Beicon
9
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
CROQUETAS CREMOSAS
13
Creamy croquettes; three each of mushroom and Serrano ham
Pintxos Morunos
14
Seared Colorado lamb skewers, pickled shallots, salsa verde
ALBÓNDIGAS
16
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil
MAINS
Pollo Rustido
half 23 whole 44
Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde
Carne a la Plancha
28
Grilled 12oz hanger steak, confit piquillo peppers, pimentón butter
PAELLA
Paella de Mariscos
29 sm / 48 med
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
Paella de Verduras
24 sm / 38 med
Bomba rice, broccoli, eggplant, green beans, saffron, salsa verde
Paella de Montaña
26 sm / 42 med
Bomba rice, roasted chicken, Piquillo peppers, chorizo, kale
DESSERT
Churros con Chocolate
5pc 8 / 9pc 13
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate
Churros Rellenos
5pc 11 / 9pc 17
Traditional churros, filled with choice of; Nutella or Dulce de Leche
Crema Catalana
7
Creamy custard, caramelized sugar top
BEVERAGES
Sample menu – daily selections subject to change
SANGRÍA
11 Glass / 44 Pitcher
Sangría Tinta | Red
Classic Red Wine Sangría with Gin, Triple Sec, Orange, Lemon, Fresh Fruits
Sangría Blanca | White
White Wine, Rum, White Peach, Lemon
ROSADA | Rosé
Rosé Wine, Tequila, Cranberry, Pomegranate,
Hibiscus Soaked Strawberries
Sidra Sangría | Cider
Apples, Basque Cider, Whiskey, White Wine
COPAS | Cocktail
Shishito Margarita
15
Shishito Pepper Infused Tequila, Fresh Lime
HOUSE GIN TONIC
15
Bombay Sapphire Gin, Fever Tree ‘Mediterranean Tonic’, Grapefruit, Tarragon, Juniper
THE BROOKLYN
15
Rye whiskey, Dolin Dry, Picon, Maraschino, Black Walnut
Manzanilla Martini
15
Barbiana Manzanilla, Aperol, Licor 43
BARREL AGED NEGRONI
15
Gin, Campari, Sweet Vermouth
CERVEZAS | CIDER & BEER
ESTRELLA DAMM
7
Barcelona, Spain
ESTRELLA GALICIA
8
Galicia, Spain
OFF-COLOR ‘APEX PREDATOR’
9
Chicago, IL
MORITZ
9
Barcelona
Isastegi Sagardo
7/15
Basque Cider
CAVA | Bubbles
YÁ ‘Cuvée 23’ Brut Reserva 2016
12 / 48
Parellada, Macabeo, Xarel-lo ~ Cava - Alt Penedès
Gramona ‘Imperial’ 2013
70
Xarel-lo, Macabeo, Chardonnay ~ Corpinnat
Castellroig Brut Rosat 2017
13 / 52
Garnacha, Trepat, Xarel-lo ~ Corpinnat
Raventós i Blanc ‘de Nit’ Rosado 2017
60
Macabeo, Xarel-lo, Monastrell ~ Conca del Riu Anoia
ROSADO | Rosé
Ponce 'Las Cañadas' Rosé 2019
15/60
Bobal, Albilla ~ Manchuela
BLANCO | White
Vidal Vidal 2018
12 / 48
Verdejo ~ Rueda
Villa Paz 2018
13 / 56
Treixadura ~Ribeiro
Ostatu Blanco 2018
12/48
Viura, Malvasia ~ Rioja Alavesa
Ponce ‘Reto’ 2018
14/56
Albilla ~ Manchuela
Do Ferreiro 2017
15/60
Albariño ~ Rías Baixas
Rezabal 2018
15/60
Hondarribi Zuri ~ Getariako Txakolina
Costers del Priorat ‘Pissarres’ 2018
15/60
Garnatxa Blanca, Macabeo, Perdo Ximénez ~ Priorat
José Antonio García ‘El Chuqueiro’ 2015
15/60
Godello ~ Bierzo
TINTO | Red
Luis Alegre Reserva 2015
15/60
Tempranillo, Graciano, Mazuelo, Garnacha ~ Rioja
Marques de Griñon ‘Summa’ 2012
15/60
Syrah, Cabernet Sauvignon, Petit Verdot ~ Dominio De Valdepusa
Valderiz 2016
15/60
Tinto del País ~ Ribera del Duero
Bigardo 2018
15/60
Tinto de Toro ~ Toro
Bernabeleva ‘Navaherreros’ 2017
14/56
Garnacha ~ Vinos de Madrid
La Tremenda 2017
11/44
Monastrell ~ Alicante
Convento San Francisco Roble 2016
12/48
Tinto del País ~ Ribera del Duero
Ponce ‘Pino’ 2017
15/65
Bobal ~ Manchuela
REFRESCANTES
Kas Soda
4
Spanish Soda in Apple, Orange or Lemon Flavors
Mondariz
7
Still or Sparkling Bottle Water
Vichy Catalan
8
Mineral Water
BRUNCH
Weekends: 12pm – 4pm
BRUNCH COCKTAILS
See the Beverage tab for a complete list
BOTTOMLESS BEVERAGES
29
Bottomless Mimosas, Cava, and Sangría (Red, White, or Rosé)
MIMOSA
14
Cava, orange juice
SHISHITO MARGARITA
15
Shishito Pepper Infused Tequila, Fresh Lime
BRUNCH DISHES
TORRIJA
11
Caramelized French toast, citrus honey
TORTILLA ESPAÑOLA PLATTER
13
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions, served with salad and pan con tomate
HUEVOS CON CHORIZO
15
Chorizo, two fried eggs, patatas bravas, salsa verde
CATALAN FARMER’S BREAKFAST
29
Chorizo, hanger steak, ‘Patata Caliu’, escalivada, fried egg, pan con tomate, salsa verde allioli
PAELLA
Brunch Paella
26 sm / 42 med
Bomba rice, roasted chicken, Piquillo peppers, chorizo, kale, topped with three farm eggs
PAELLA DE MARISCOS
29 sm / 48 med
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
Paella de Verduras
24 sm / 38 med
Bomba rice, broccoli, eggplant, green beans, saffron, salsa verde
QUESOS Y EMBUTIDOS
Jamón Serrano
13
“Jamónes de Segovia” Serrano ham, aged 18 months
Jamón Ibérico de Bellota
32
Spain’s most prized ingredient: 1oz hand-carved, acorn-fed “Dehesa Cordobesa“ Ibérico ham, aged for 30 months
Tabla de Quesos
25
Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate, raisin walnut bread
Tabla de Embutidos
27
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
Tabla de Quesos y Embutidos
35
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread
TAPAS de VERDURAS | Vegetable Tapas
Aceitunas
5
Selection of marinated olives from Spain
Pan con Tomate
7
Grilled stirato bread rubbed with tomato, garlic and olive oil
Pimientos de Padrón
9
Blistered shishito peppers, coarse sea salt
Brócoli con Ajo Blanco
14
Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint
ENSALADA COGOLLOS
11 (ADD BOQUERONES ~ 6)
Gem lettuce, romesco, Idiazábal cheese, mint, caramelized hazelnuts
Tortilla Española
9
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions
ESCALIVADA
14 (ADD BOQUERONES ~ 6)
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread
PATATAS BRAVAS
12
Crispy potatoes, salsa brava, pimentón, garlic allioli
TAPAS de PESCADOS y MARISCOS | Seafood
Boquerones
12
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
Gambas al Ajillo
17
Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil
Pulpo a la Plancha
19
Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes
TAPAS de CARNE | Meat
Dátiles con Beicon
9
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
CROQUETAS CREMOSAS
13
Creamy croquettes; three each of mushroom and Serrano ham
Pintxos Morunos
14
Seared Colorado lamb skewers, pickled shallots, salsa verde
ALBÓNDIGAS
16
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil
DULCES | Dessert
Churros con Chocolate
5pc 8 / 9pc 13
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate
Churros Rellenos
5pc 11 / 9pc 17
Traditional churros, filled with choice of; Nutella or Dulce de Leche
Crema Catalana
7
Creamy custard, caramelized sugar top
HAPPY HOUR
Weekdays: 2:30 pm – 5:30pm
BEBIDAS | DRINKS
Sangría
9 glass 37 pitcher
Red, White or Seasonal Sangría
Beer
5
Moritz
Vino de la Casa
8
Cava, White, and Red Wine
Shishito Margarita
11
Shishito Pepper Infused Tequila, Fresh Lime
TAPAS | CLASSIC PINTXOS
Aceitunas
4
Selection of marinated olives from Spain
Pan con Tomate con Jamón y Manchego
10
Grilled bread rubbed with tomato, garlic, and olive oil, served with Serrano ham and Manchego cheese
Tortilla Española
6
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions
Patatas Bravas
6
Crispy potatoes, salsa brava, pimentón, garlic allioli
Escalivada
9 (Add Boquerones ~ 6)
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with focaccia
Churros
Churros con Chocolate
5
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate
Hours
Monday-Thursday 11am-10pm
Friday-Saturday 11am-11pm
Sunday 11am-9pm
Happy Hour
Daily 3pm-6pm
Brunch
Saturday-Sunday 11am-4pm
HOLIDAY HOURS
Thu, 11-27-25 (Thanksgiving) – Closed
Wed, 12-24-25 (Christmas Eve) – Open 12:00pm–9:00pm
Thu, 12-25-25 (Christmas Day) – Closed
Wed, 12-31-25 (New Year’s Eve – Dinner) – Open 11:30am–12:30am
Thu, 1-1-26 (New Year’s Day) – Open 12:00pm–10:00pm
Metro
Dupont Circle or Farragut North
