El Llar de Viri – Tresquilos, 22, 33828 Candamo, Asturias, Spain
In the North of Spain sits the Asturias, famed for its Fabada Asturiana, a rich stew typically made with large white beans, shoulder of pork, black pudding, and chorizo. Our team was lucky enough to enjoy this dish in El Llar de Viri whose captivating chef-owner, Elvira Fernández, was as delightful as the food.
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