Best New Tapas Bar in ATL | Boqueria Colony Square
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ATLANTA Colony Square

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ATLANTA

1221 PEACHTREE ST NE
ATLANTA GA 30361
770.764.8364

Spanish flavor meets Southern ease at Boqueria Midtown. Nestled in the historic and cultural heart of Atlanta, Boqueria brings the buzz of Barcelona to Colony Square. With floor-to-ceiling windows, an open kitchen, and a menu built around tapas, wine, and paella, it’s a space where impromptu lunches, after-work Happy Hours, and spirited dinners and brunches unfold naturally. Perfect for a date, a meetup, or a late-night bite.

OLD SCHOOL STILL RULES

Our chefs aren’t afraid of modern riffs and seasonal, local favorites, but the heart of our menu has always been the Spanish classics prepared to perfection. Instantly recognizable. Undeniably craveable. Here are four of our favorites.

Back for a limited time Quail egg and chorizo on toast. The perfect savory bite

COJONUDO

Plump shrimp with sizzling garlic and olive oil

GAMBAS AL AJILLO

Golden, tender, and timeless. Just eggs, potatoes, onion, pure Spanish soul.

TORTILLA ESPAÑOLA

Crispy, spicy and undeniably addictive.

PATATAS BRAVAS

MENUS

Lunch

Salads

Add to any Salad: Avocado 5, Salmon 11,
Tuna 11, Shrimp 10, Chicken 9, Steak 12

ENSALADA CÉSAR*(GF) 13

Baby gem, Marcona almonds, white anchovies, Manchego cheese

ENSALADA VASCA(GF) 9

Market lettuces, spring herbs,
creamy garlic dressing

ENSALADA DE TOMATES(GF) 13

Kumato tomatoes, black plum,
sherry vinegar reduction,
crumbled sheep's milk cheese, fresh herbs

ENSALADA DE BRUSELAS (GF) 13

Shaved brussels sprouts Manchego cheese,
green apple, dried cranberries,
shaved almonds, citrus vinaigrette

Sandwiches

All sandwiches served with salad or fries

JAMÓN SERRANO17

Serrano ham, Manchego cheese,
tomaquet, on crispy baguette

ESCALIVADA15

Fire roasted vegetables, labne yogurt
on crispy baguette

HAMBURGUESA*18

6 oz certified Angus beef, Jamón Serrano,
chorizo-bacon jam, creamy Tetilla cheese,
garlic allioli, King’s Hawaiian Roll

BOCATA DE POLLO*17

Oven roasted free range chicken,
salsa verde, garlic alliolii,
gem lettuce, on crispy baguette

BOCATA DE ALBÓNDIGAS15

House made pork and beef meatballs,
tomato sauce, sheep’s milk cheese crumbles
on crispy baguette

Bowls

ARROZ CON SALMÓN*(GF) 19

Grilled salmon, black rice, avocado,
sautéed spinach, soft-boiled egg, fresh herbs

POLLO ASADO*(GF) 18

Oven roasted free range chicken,
black rice, avocado, sautéed spinach,
soft-boiled egg, fresh herbs

ARROZ CON ATÚN*(GF) 19

Ahi tuna crudo, sliced avocado,
black rice, grape tomato, fava bean,
citrus vinaigrette, fresh chives

TAPAS LUNCH 24/PERSON

A selection of our best and quickest tapas,
served to share amongst the table.
Dessert included.

Tapas

CHOOSE 2 PER PERSON:

ALBÓNDIGAS

BRUSELAS CON VINAGRETA IBÉRICO

CROQUETAS DE JAMÓN

CROQUETAS DE SETAS*

ENSALADA VASCA

ENSALADA DE BRUSELAS

CHORIPÁN*

BIKINI*

PATATAS BRAVAS*

MINI HAMBURGUESA*

MONTADO DE BISTEC Y CHORIZO*

Dessert

CHURROS CON CHOCOLATE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

BOQUERIA

ATLANTA
1221 PEACHTREE STREET NE, ATLANTA, GA

CHARCUTERIE & ARTISANAL CHEESE

Order à la carte from the lists below or any assortment of three for $25, six for $35

Cheese

AGED MAHÓN

7

Hard cow's milk cheese from the Island of Menorca;
tangy, intense, sharp, citrus, aged 12 months

CAÑA DE CABRA

7

Soft goat’s milk cheese from Murcia;
citrus, creamy, slightly grassy

AGED MANCHEGO

12

Hard sheep’s milk cheese from Castilla La Mancha;
notes of caramel and nuts, aged 12 months

VALDEÓN

7

Soft goat, sheep, & cow’s milk cheese from Castilla y León:
creamy, sharp blue

TRUFFLE GOAT CHEESE

9

Semi-hard 6-month-aged goat cheese with black truffles from Jumilla; earthy, sweet and tangy finish

Charcuterie

JAMÓN SERRANO

12

Serrano ham, aged 16 months

SALCHICHÓN IBÉRICO DE BELLOTA

14

Cured pork sausage, seasoned with whole peppercorns

CHORIZO IBÉRICO DE BELLOTA

13

Mildly spicy cured pork sausage, seasoned with smoked pimentón

CERDO IBÉRICO

Spain's prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in our Jamón Ibérico.

JAMÓN IBÉRICO DE BELLOTA

34

Hand-carved, acorn-fed Ibérico ham, aged for 48 months

CHEFS MENU

THE CLASSICS

52/PERSON

Journey to Barcelona with a customized assortment of Boqueria guests' favorite tapas

THE BOQUERIA EXPERIENCE

65/PERSON

Travel through the classics and beyond with a selection of seasonal dishes, paella, and a taste of our most prized ingredient: 48-month aged, hand-carved Jamón Ibérico Bellota.

TAPAS

Recommend 2-3 per person

$9

PIMIENTOS DE PADRÓN

(GF)

Blistered Shishito Peppers,
coarse sea salt

BOQUERONES CON NARANJA

(GF)

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

PAN CON TOMATE

Toasted bread rubbed with
tomato, garlic, olive oil

TORTILLA ESPAÑOLA*

(GF)

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

DÁTILES CON BEICON

(GF)

Dates stuffed with almonds and Valdeón blue cheese

CROQUETAS

Three pieces, choice of;
mushroom croquettes with truffle allioli or Serrano ham croquettes with quince purée

BIKINI*

Serrano ham and Burrata grilled cheesesandwich, truffle allioli

ENSALADA VASCA

(GF)

Market lettuces, spring herbs,
creamy garlic dressing

ZANAHORIAS

(GF)

Spiced baby carrots,
sweet and sour Pedro Ximénez reduction, orange honey yogurt, mojo verde, Marcona almonds

$13

ENSALADA DE TOMATES

(GF)

Kumato tomatoes, black plum, sherry vinegar reduction, crumbled sheep's milk cheese, fresh herbs

ENSALADA DE BRUSELAS

(GF)

Shaved brussels sprouts Manchego cheese, green apple, dried cranberries, shaved almonds, citrus vinaigrette

ENSALADA CÉSAR*

(GF)

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

PATATAS BRAVAS

(GF)

Crispy potatoes, salsa brava, pimentón, garlic allioli

BRUSELAS CON VINAGRETA IBÉRICO

(GF)

Crispy brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries

CHICKEN WINGS

(GF)

Za'atar spiced roasted chicken wings, sweet and sour Pedro Ximénez reduction, fresh cilantro

IBÉRICO MAC N CHEESE

Creamy blend of Tetilla, Mahón and Manchego cheese, casareccia pasta, pimentón spiced bread crumbs, Jamón Ibérico de Bellota

CHORIPÁN*

Don't call it a hot dog!

Chorizo, garlic allioli, salsa verde, brioche roll

CALAMARES*

Crispy calamari, citrus allioli, spicy tomato sauce

ESCALIVADA

(ADD White Anchovies-6)

Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia

$16

GAMBAS AL AJILLO

(GF)

Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil

PINTXOS MORUNOS*

Two seared marinated lamb skewers, pickled shallots, salsa verde

ALBÓNDIGAS

Beef and pork meatballs, tomato sauce, sheep's milk cheese, chives

PULPO A LA PLANCHA

(GF)

Seared octopus, Manzanilla olivada, olive oil crushed potato

ATÚN CANARIO*

(GF)

Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade

TOSTA DE CANGREJO*

Grilled sourdough, marinated crab meat, citrus alloili, pickled fennel

MINI HAMBURGUESA*

2 sliders, sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

Montado de Bistec y Chorizo*

18

Grilled sourdough topped with seared Outside Skirt steak, chorizo, mojo verde, garlic allioli, and a shishito pepper

FLATBREADS

COCA DE UVAS ASADAS

13

Whipped sheep's milk cheese, roasted grapes, sherry glaze, toasted hazelnuts, fresh greens

COCA DE SETAS

14

Rosemary roasted mushrooms, caramelized onions, black garlic, Caña de Cabra and Mahón cheeses

COCA DE COSTILLA

18

Braised short rib, pickled baby peppers, Mahón and Manchego cheese, caramelized onion, Marcona almonds

PAELLA

VERDURAS

36 (GF)

Bomba rice, eggplant, broccoll, peas, grape tomato, piquillo peppers, saffron, salsa verde

MARISCOS

42 (GF)

Bomba rice, monkfish, sepla, squid, shrimp, clams, mussels, saffron, salsa verde

COSTILLA

45 (GF)

Bomba rice, braised short rib, Turkish figs, Piparra peppers, roasted bone marrow

ENTRÉES

POLLO RUSTIDO 26

Half roasted chicken, lemon, herbs, hazelnut romesco

SALMON A LA CATALANA 28 (GF)

Blackened Chilean salmon, lemon-herb butter, sautéed spinach, garbanzo beans, toasted pine nuts, golden raisins

ENTRAÑA A LA PARRILLA* 35 (GF)

10 oz seared Outside Skirt steak, roasted carrot purée, mojo verde, grilled lime

PARILLADA* 39

Seared Gulf shrimp, smokey Blibao chorizo, 5 oz top sirloin, oven roasted chicken, served with salsa verde, hazelnut romesco, and mojo verde

Chef de Cuisine-Luis Escorcia

General Manager-Omar Garcia

For parties of 6 or more, a faxed 20% service charge will be added.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order. please inform your server if a person in your party has a food allergy.

BOQUERIA

ATLANTA
1221 PEACHTREE STREET NE, ATLANTA, GA

CHARCUTERIE & ARTISANAL CHEESE

Order à la carte from the lists below or any assortment of three for $25, six for $35

Cheese

AGED MAHÓN

7

Hard cow's milk cheese from the Island of Menorca;
tangy, intense, sharp, citrus, aged 12 months

CAÑA DE CABRA

7

Soft goat’s milk cheese from Murcia;
citrus, creamy, slightly grassy

AGED MANCHEGO

12

Hard sheep’s milk cheese from Castilla La Mancha;
notes of caramel and nuts, aged 12 months

VALDEÓN

7

Soft goat, sheep, & cow’s milk cheese from Castilla y León:
creamy, sharp blue

TRUFFLE GOAT CHEESE

9

Semi-hard 6-month-aged goat cheese with black truffles from Jumilla; earthy, sweet and tangy finish

Charcuterie

JAMÓN SERRANO

12

Serrano ham, aged 16 months

SALCHICHÓN IBÉRICO DE BELLOTA

14

Cured pork sausage, seasoned with whole peppercorns

CHORIZO IBÉRICO DE BELLOTA

13

Mildly spicy cured pork sausage, seasoned with smoked pimentón

CERDO IBÉRICO

Spain's prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in our Jamón Ibérico.

JAMÓN IBÉRICO DE BELLOTA

34

Hand-carved, acorn-fed Ibérico ham, aged for 48 months

CHEFS MENU

THE CLASSICS

52/PERSON

Journey to Barcelona with a customized assortment of Boqueria guests' favorite tapas

THE BOQUERIA EXPERIENCE

65/PERSON

Travel through the classics and beyond with a selection of seasonal dishes, paella, and a taste of our most prized ingredient: 48-month aged, hand-carved Jamón Ibérico Bellota.

TAPAS

Recommend 2-3 per person

$9

PIMIENTOS DE PADRÓN

(GF)

Blistered Shishito Peppers,
coarse sea salt

BOQUERONES CON NARANJA

(GF)

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

PAN CON TOMATE

Toasted bread rubbed with
tomato, garlic, olive oil

TORTILLA ESPAÑOLA*

(GF)

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

DÁTILES CON BEICON

(GF)

Dates stuffed with almonds and Valdeón blue cheese

CROQUETAS

Three pieces, choice of;
mushroom croquettes with truffle allioli or Serrano ham croquettes with quince purée

BIKINI*

Serrano ham and Burrata grilled cheesesandwich, truffle allioli

ENSALADA VASCA

(GF)

Market lettuces, spring herbs,
creamy garlic dressing

ZANAHORIAS

(GF)

Spiced baby carrots,
sweet and sour Pedro Ximénez reduction, orange honey yogurt, mojo verde, Marcona almonds

$13

ENSALADA DE TOMATES

(GF)

Kumato tomatoes, black plum, sherry vinegar reduction, crumbled sheep's milk cheese, fresh herbs

ENSALADA DE BRUSELAS

(GF)

Shaved brussels sprouts Manchego cheese, green apple, dried cranberries, shaved almonds, citrus vinaigrette

ENSALADA CÉSAR*

(GF)

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

PATATAS BRAVAS

(GF)

Crispy potatoes, salsa brava, pimentón, garlic allioli

BRUSELAS CON VINAGRETA IBÉRICO

(GF)

Crispy brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries

CHICKEN WINGS

(GF)

Za'atar spiced roasted chicken wings, sweet and sour Pedro Ximénez reduction, fresh cilantro

IBÉRICO MAC N CHEESE

Creamy blend of Tetilla, Mahón and Manchego cheese, casareccia pasta, pimentón spiced bread crumbs, Jamón Ibérico de Bellota

CHORIPÁN*

Don't call it a hot dog!

Chorizo, garlic allioli, salsa verde, brioche roll

CALAMARES*

Crispy calamari, citrus allioli, spicy tomato sauce

ESCALIVADA

(ADD White Anchovies-6)

Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia

$16

GAMBAS AL AJILLO

(GF)

Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil

PINTXOS MORUNOS*

Two seared marinated lamb skewers, pickled shallots, salsa verde

ALBÓNDIGAS

Beef and pork meatballs, tomato sauce, sheep's milk cheese, chives

PULPO A LA PLANCHA

(GF)

Seared octopus, Manzanilla olivada, olive oil crushed potato

ATÚN CANARIO*

(GF)

Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade

TOSTA DE CANGREJO*

Grilled sourdough, marinated crab meat, citrus alloili, pickled fennel

MINI HAMBURGUESA*

2 sliders, sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

PINTXOS DE BISTEC*

(GF)

Marinated top sirloin skewers,
smokey Bilbao chorizo, pickled pepper, roasted tomato, mojo verde

FLATBREADS

COCA DE UVAS ASADAS

13

Whipped sheep's milk cheese, roasted grapes, sherry glaze, toasted hazelnuts, fresh greens

COCA DE SETAS

14

Rosemary roasted mushrooms, caramelized onions, black garlic, Caña de Cabra and Mahón cheeses

COCA DE COSTILLA

18

Braised short rib, pickled baby peppers, Mahón and Manchego cheese, caramelized onion, Marcona almonds

PAELLA

VERDURAS

36 (GF)

Bomba rice, eggplant, broccoll, peas, grape tomato, piquillo peppers, saffron, salsa verde

MARISCOS

42 (GF)

Bomba rice, monkfish, sepla, squid, shrimp, clams, mussels, saffron, salsa verde

COSTILLA

45 (GF)

Bomba rice, braised short rib, Turkish figs, Piparra peppers, roasted bone marrow

ENTRÉES

POLLO RUSTIDO 26

Half Catalan-style roasted chicken, lemon, herbs, salsa verde

SALMON A LA CATALANA 28 (GF)

Blackened Chilean salmon, lemon-herb butter, sautéed spinach, garbanzo beans, toasted pine nuts, golden raisins

ENTRAÑA A LA PARRILLA* 35 (GF)

10 oz seared Outside Skirt steak, roasted carrot purée, mojo verde, grilled lime

PARILLADA* 39

Seared Gulf shrimp, smokey Blibao chorizo, 5 oz top sirloin, oven roasted chicken, served with salsa verde, hazelnut romesco, and mojo verde

Chef de Cuisine-Luis Escorcia

General Manager-Omar Garcia

For parties of 6 or more, a faxed 20% service charge will be added.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order. please inform your server if a person in your party has a food allergy.

BRUNCH FEAST

29/PERSON
FAMILY STYLE

MARK THE DISHES YOUR TABLE WOULD LIKE FROM EACH CATEGORY.
All dishes are portioned to your party size and sent from the kitchen as they are prepared.

TAPAS

PICK TWO FOR THE TABLE

PAN CON TOMATE

Toasted bread rubbed with tomato, garlic, olive oil

ENSALADA VASCA

Market lettuces, spring herbs, creamy garlic dressing

PIMIENTOS DE PADRÓN

Blistered Shishito peppers, coarse sea salt

DÁTILES CON BEICON

Bacon-wrapped dates stuffed with almonds and Valdeón blue cheese

ALBÓNDIGAS

Beef and pork meatballs, tomato sauce, sheep's milk cheese, chives

TORTILLA ESPAÑOLA

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

PATATAS BRAVAS*

Crispy potatoes, salsa brava, pimentón, garlic allioli

CROQUETAS

Creamy croquettes, choice of mushroom or ham

BRUNCH

PICK THREE FOR THE TABLE

BOQUERIA B.E.C*

Mini scrambled egg sandwiches with bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli

HUEVOS HORNEADOS

Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde, with grilled bread

HUEVOS ESTRELLADOS*

Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg

COCA DE COSTILLA

Braised short rib, pickled baby peppers, Mahón and Manchego cheese, caramelized onion, Marcona almonds

TOSTA DE AGUACATE

Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche

TORRIJA

Crispy French toast, stuffed with sweet mita crema and blackberry compote, maple syrup

POSTRE

CHURROS CLÁSICOS

Traditional fried dough dusted with cinnamon sugar

PICK YOUR SAUCE

DULCE DE LECHE HOT CHOCOLATE NUTELLA

SHAREABLE BEVERAGES

SHISHITO MARGARITA

Shishito Infused Tequila, Triple Sec, Fresh Lime

SANGRÍA

Red, White, Rosé or Seasonal

BRUNCH

BOQUERIA B.E.C*

15

Two mini scrambled egg sandwiches with smoked bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli, served with housemade potato chips

DOS HUEVOS Y MÁS*

15

Two eggs any style, choice of smoked bacon or chorizo, served with patatas bravas, toast and salsa verde

HUEVOS HORNEADOS

17

Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde with grilled bread

HUEVOS CON BISTEC*

19

5oz seared Outside Skirt steak, crispy potatoes, sunny side-up egg, mojo verde

HAMBURGUESA*

18

6 oz certified Angus beef, chorizo-bacon jam, Jamón Serrano, creamy Tetilla cheese, garlic allioli, King's Hawaiian Roll

TORRIJA

14

Crispy French toast, stuffed with sweet miticrema and blackberry compote, maple syrup

HUEVOS ESTRELLADOS*

15

Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg
SUB: Jamón Ibérico 7

TOSTA DE AGUACATE

14

Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche
ADD: Egg 4, Bacon 5, Chorizo 6

BRUNCH PAELLA

38 (Serves 2)

Bomba rice, roasted chicken, Piquillo peppers, chorizo, topped with farm eggs

CÓCTELES

ESPRESSO MARTINI

16

Prairie Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

MIMOSA

5

Cava, Orange Juice
SUB: Pomegranate, Pineapple, Cranberry +2

BLOODY MARY

6

House-made Bloody Mary, Prairie Vodka

APEROL SPRITZ

14

Aperol, Cava, Soda, Orange

SHISHITO MARGARITA

15 /42

Shishito Pepper Infused Tequila, Fresh Lime

CAFÉ

ESPRESSO

3

AMERICANO

4

DOUBLE ESPRESSO

4

LATTE

5

CORTADO

4

CAPPUCCINO

5

For parties of 6 or more, a taxed 20% service charge will be added.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

BOQUERIA

ATLANTA
1221 PEACHTREE STREET NE, ATLANTA, GA

CHARCUTERIE & ARTISANAL CHEESE

Order à la carte from the lists below or any assortment of three for $25, six for $35

Cheese

AGED MAHÓN

7

Hard cow's milk cheese from the Island of Menorca;
tangy, intense, sharp, citrus, aged 12 months

CAÑA DE CABRA

7

Soft goat’s milk cheese from Murcia;
citrus, creamy, slightly grassy

AGED MANCHEGO

12

Hard sheep’s milk cheese from Castilla La Mancha;
notes of caramel and nuts, aged 12 months

VALDEÓN

7

Soft goat, sheep, & cow’s milk cheese from Castilla y León:
creamy, sharp blue

TRUFFLE GOAT CHEESE

9

Semi-hard 6-month-aged goat cheese with black truffles from Jumilla; earthy, sweet and tangy finish

Charcuterie

JAMÓN SERRANO

12

Serrano ham, aged 16 months

SALCHICHÓN IBÉRICO DE BELLOTA

14

Cured pork sausage, seasoned with whole peppercorns

CHORIZO IBÉRICO DE BELLOTA

13

Mildly spicy cured pork sausage, seasoned with smoked pimentón

CERDO IBÉRICO

Spain's prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in our Jamón Ibérico.

JAMÓN IBÉRICO DE BELLOTA

34

Hand-carved, acorn-fed Ibérico ham, aged for 48 months

CHEFS MENU

THE CLASSICS

52/PERSON

Journey to Barcelona with a customized assortment of Boqueria guests' favorite tapas

THE BOQUERIA EXPERIENCE

65/PERSON

Travel through the classics and beyond with a selection of seasonal dishes, paella, and a taste of our most prized ingredient: 48-month aged, hand-carved Jamón Ibérico Bellota.

TAPAS

Recommend 2-3 per person

$9

PIMIENTOS DE PADRÓN

(GF)

Blistered Shishito Peppers,
coarse sea salt

BOQUERONES CON NARANJA

(GF)

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

PAN CON TOMATE

Toasted bread rubbed with
tomato, garlic, olive oil

TORTILLA ESPAÑOLA*

(GF)

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

DÁTILES CON BEICON

(GF)

Dates stuffed with almonds and Valdeón blue cheese

CROQUETAS

Three pieces, choice of;
mushroom croquettes with truffle allioli or Serrano ham croquettes with quince purée

BIKINI*

Serrano ham and Burrata grilled cheesesandwich, truffle allioli

ENSALADA VASCA

(GF)

Market lettuces, spring herbs,
creamy garlic dressing

ZANAHORIAS

(GF)

Spiced baby carrots,
sweet and sour Pedro Ximénez reduction, orange honey yogurt, mojo verde, Marcona almonds

$13

ENSALADA DE TOMATES

(GF)

Kumato tomatoes, black plum, sherry vinegar reduction, crumbled sheep's milk cheese, fresh herbs

ENSALADA DE BRUSELAS

(GF)

Shaved brussels sprouts Manchego cheese, green apple, dried cranberries, shaved almonds, citrus vinaigrette

ENSALADA CÉSAR*

(GF)

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

PATATAS BRAVAS

(GF)

Crispy potatoes, salsa brava, pimentón, garlic allioli

BRUSELAS CON VINAGRETA IBÉRICO

(GF)

Crispy brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries

CHICKEN WINGS

(GF)

Za'atar spiced roasted chicken wings, sweet and sour Pedro Ximénez reduction, fresh cilantro

IBÉRICO MAC N CHEESE

Creamy blend of Tetilla, Mahón and Manchego cheese, casareccia pasta, pimentón spiced bread crumbs, Jamón Ibérico de Bellota

CHORIPÁN*

Don't call it a hot dog!

Chorizo, garlic allioli, salsa verde, brioche roll

CALAMARES*

Crispy calamari, citrus allioli, spicy tomato sauce

ESCALIVADA

(ADD White Anchovies-6)

Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia

$16

GAMBAS AL AJILLO

(GF)

Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil

PINTXOS MORUNOS*

Two seared marinated lamb skewers, pickled shallots, salsa verde

ALBÓNDIGAS

Beef and pork meatballs, tomato sauce, sheep's milk cheese, chives

PULPO A LA PLANCHA

(GF)

Seared octopus, Manzanilla olivada, olive oil crushed potato

ATÚN CANARIO*

(GF)

Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade

TOSTA DE CANGREJO*

Grilled sourdough, marinated crab meat, citrus alloili, pickled fennel

MINI HAMBURGUESA*

2 sliders, sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

PINTXOS DE BISTEC*

(GF)

Marinated top sirloin skewers,
smokey Bilbao chorizo, pickled pepper, roasted tomato, mojo verde

FLATBREADS

COCA DE UVAS ASADAS

13

Whipped sheep's milk cheese, roasted grapes, sherry glaze, toasted hazelnuts, fresh greens

COCA DE SETAS

14

Rosemary roasted mushrooms, caramelized onions, black garlic, Caña de Cabra and Mahón cheeses

COCA DE COSTILLA

18

Braised short rib, pickled baby peppers, Mahón and Manchego cheese, caramelized onion, Marcona almonds

PAELLA

VERDURAS

36 (GF)

Bomba rice, eggplant, broccoll, peas, grape tomato, piquillo peppers, saffron, salsa verde

MARISCOS

42 (GF)

Bomba rice, monkfish, sepla, squid, shrimp, clams, mussels, saffron, salsa verde

COSTILLA

45 (GF)

Bomba rice, braised short rib, Turkish figs, Piparra peppers, roasted bone marrow

ENTRÉES

POLLO RUSTIDO 26

Half roasted chicken, lemon, herbs, hazelnut romesco

SALMON A LA CATALANA 28 (GF)

Blackened Chilean salmon, lemon-herb butter, sautéed spinach, garbanzo beans, toasted pine nuts, golden raisins

ENTRAÑA A LA PARRILLA* 35 (GF)

10 oz seared Outside Skirt steak, roasted carrot purée, mojo verde, grilled lime

PARILLADA* 39

Seared Gulf shrimp, smokey Blibao chorizo, 5 oz top sirloin, oven roasted chicken, served with salsa verde, hazelnut romesco, and mojo verde

Chef de Cuisine-Luis Escorcia

General Manager-Omar Garcia

For parties of 6 or more, a faxed 20% service charge will be added.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order. please inform your server if a person in your party has a food allergy.

POSTRE

DULCES

SWEETS

HELADO

9

Two scoops of Villa Dolce vanilla bean, dark chocolate or seasonal sorbet

TARTA DE NARANJA

9

Orange olive oil cake, citrus-honey yogurt

TARTA VASCA DE CHOCOLATE

9

Basque chocolate cheesecake, macerated strawberries, chantilly cream

CREMA CATALANA

10

Creamy custard, lemon zest, caramelized sugar

CHURROS CLÁSICOS

5 PIECES 9
9 PIECES 13

Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella

(All 3 sauces for +$4)

CÓCTELES

COFFEE COCKTAILS

CARAJILLO

8

Espresso with choice of Licor 43, Brandy, or Anise

ESPRESSO MARTINI

16

Prairie Organic Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

CAFÉ

COFFEE

ESPRESSO

3

DOUBLE ESPRESSO

4

CORTADO

4

AMERICANO

4

CAPPUCCINO

5

LATTE

5

VERMUT

VERMOUTH

A fortified wine, lower in alcohol and rich with aromatics and botanicals, vermouth is the ideal after-dinner drink. Served on the rocks or with a splash of soda

LUSTAU VERMUT ROSÉ

13

strawberry, orange blossom, almond

LUSTAU VERMUT

13

raisins, plum, caramel, blackberry

DESTILERÍAS ATXA RED VERMUT

12

herbs, baking spices, plum, figs

CASA MARIOL VERMUT NEGRE

11

cola, almonds, raisins

VINOS DE JEREZ Y DULCE

SHERRY & DESSERT WINES

CÉSAR FLORIDO CRUZ DEL MAR AMONTILLADO

11

Palomino Fino ~ Jerez

EL MAESTRO SIERRA OLOROSO

15

Palomino Fino ~ Jerez

EL MAESTRO SIERRA PX

15

Pedro Ximénez ~ Jerez

OLIVARES MONASTRELL DULCE

16

Monastrell ~ Jumilla

BOQUERIA

ATLANTA
1221 PEACHTREE STREET, NE, SUITE #110, ATLANTA, GA 30361

Social Hour

Bites $7

CROQUETAS DE JAMÓN

3 creamy Serrano ham croquettes, quince purée

CROQUETAS DE SETAS*

3 creamy mushroom croquettes,
truffle allioli

PATATAS BRAVAS*

Crispy potatoes, salsa brava, pimentón, garlic allioli

CHICKEN WINGS

Za'atar spiced roasted chicken wings, sweet and sour Pedro Ximénez reduction, fresh cilantro

PATATINAS

Sweet and spicy house-made potato chips, whipped miti crema

MINI HAMBURGUESA*

Beef slider, sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

BIKINI*

Serrano ham and Burrata grilled cheese sandwich, truffle allioli

CHURROS CLÁSICOS

5 pieces traditional fried dough dusted with cinnamon sugar served with choic of sauce: dulce de leche, hot chocolate, or nutella

BEBIDAS DRINKS

SANGRÍA

Our classic Red, White, or Rosé Sangría

SHISHITO MARGARITA

Shishito Pepper Infused Tequila, Fresh Lime

CERVEZA 6

Select Seasonal or Spanish Beer

FORGET-ME-NOT (ZERO PROOF) 6

Butterfly Pea Flower, Thyme, Honey, Lime, Ginger Beer

Vinos Wine

WHITE

Verdejo ~ Castilla-La Mancha

ROSÉ

Tempranillo ~ Castilla y León

RED

Tempranillo ~ Castilla y León

MINI MARTINIS

CLASSIC MARTINI 8

Vodka or Gin, Dry Vermouth

DIRTY MARTINI 8

Vodka or Gin, Dry Vermouth, Olive Brine

ESPRESSO MARTINI 9

Prairie Organic Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

BEBIDAS

SANGRIA

TINTA | RED

Red Wine, Gin, Orange, Lemon

BLANCA | WHITE

White Wine, Rum, White Peach

ROSADA | ROSÉ

Rosé Wine, Tequila, Grapefruit

SIDRA | CIDER

Basque Cider, Whiskey, White Wine, Apples, Fall Spices

CLÁSICOS

CLASSICS WE LOVE

IBÉRICO WASHED
OLD FASHIONED 17

Jamón Ibérico Fat Washed Bourbon, Demerara, Angostura

ESPRESSO MARTINI 16

Prairie Organic Vodka, Licor 43, Torres 10 Brandy, Espresso

APEROL SPRITZ 14

Aperol, Cava, Orange

PAPER PLANE 15

Four Roses Bourbon, Aperol, Amaro Nonino, Lemon

COPAS

SIGNATURE COCKTAILS

SUMMER GIN TONIC 15

Xoriguer Gin de Mahón, Faccia Bruto Centerbe, Luxardo Maraschino, Fever Tree Mediterranean Tonic, Cucumber, Lime, Mint

NEGRONI BLANCO 15

Ford’s Gin, Atxa White Vermut, Faccia Bruto Centerbe, Luxardo Bitter Bianco, Paella Rice Wash

SMOKE THE HERBS 15

Banhez Mezcal, Cucumber, Mint, Lemon

POMELO 14

Prairie Organic Vodka, Aperol, Grapefruit, Lemon, Honey

BUEN ROLLO 16

Hibiscus Infused Blanco Tequila, Ancho Reyes Verde, Mango

GET GRANDMA HER DRINK 15

Four Roses Bourbon, Torres 10 Brandy, Nixta Licor de Elote, Peach Bitters

EL MATADOR MARTINI 19

Basmoon Vodka, Atxa Dry Vermut, Guindilla Pepper and Olive Brine, Valdeón Blue Cheese Stued Olives

CERVEZA Y SIDRA

BEER & CIDER

ESTRELLA GALICIA 7

Lager, 5.5% ~ Galicia, Spain

FIRE MAKER 'CALAMITY JANE' 7

Golden Ale, 4.2% ~ Atlanta, GA

MONDAY NIGHT 'DEATH RAPTOR' 8

Killer IPA, 6.9% ~ Atlanta, HA

ISASTEGI SAGARDO 9/30

Dry Natural Cider ~ Basque, Spain

BOQUERIA’S ICONIC SHISHITO MARGARITA

Shishito Pepper Infused Tequila, Fresh Lime

REFRESCANTE

ZERO PROOF

ATHLETIC FREE WAVE HAZY IPA 8

NA IPA, < 0.5% ABV ~ Milford, CT

ZENO ROSÉ 14/56

Bobal, < 0.5% ABV ~ Manchuela

FORGETMENOT 10

Butter y Pea Flower, Thyme, Honey, Lime, Ginger Beer

SPF ZERO 12

Ritual Tequila Alt, Watermelon, Verjus, Lime, Guindilla Pepper

YOU DON’T WIN FRIENDS WITH SALAD 12

Ritual Gin Alt, Seedlip Garden, Matcha, Lemon

ADD A SHOT TO ANY NONALCOHOLIC DRINK +3

BCN Gin, Pueblo Viejo Tequila, Prairie Organic Vodka, or Four Roses Bourbon

SPANISH SPECIALTIES

OUR FAVORITE SPIRITS, SHERRIES AND VERMOUTHS FROM SPAIN

VODKA

BASQUE MOONSHINERS BASMOON

14

WHISKY

DESTILERÍAS ACHA IBAR 3 YEAR

14

DESTILERÍAS ACHA IBAR 8 YEAR

16

BIKKUN VATTED MALT

18

GIN

NORDÉS GIN Galicia

15

REGINA GIN Basque Country

15

BCN GIN Barcelona

14

GIN MARE Barcelona

15

XORIGUER GIN DE MAHÓN Menorca

14

VINOS DE JEREZ

BARBIANA MANZANILLA PASADA

11

Palomino Fino ~ Sanlúcar de Barrameda

C. FLORIDO 'CRUZ D. MAR' AMONTILLADO

11

Palomino Fino ~ Jerez

EL MAESTRO SIERRA OLOROSO

15

Palomino Fino ~ Jerez

EL MAESTRO SIERRA PX

15

Pedro Ximénez ~ Jerez

VERMUT

DESTILERÍAS ATXA DRY

12

DESTILERÍAS ATXA WHITE

12

DESTILERÍAS ATXA RED

12

LUSTAU ROSÉ

13

LUSTAU ROJO

13

CASA MARIOL NEGRE

12

CAVA

SPARKLING

YÁ ‘CUVÉE 23’ BRUT RESERVA 2021

13/52

Parellada, Macabeo, Xarel-lo ~ Cava - Alt Penedès
Dry and fresh; perfect for a celebration...or a Tuesday

CASTELLROIG BRUT ROSAT NV

15/60

Trepat, Garnatxa, Xarel-lo ~ Corpinnat
Also dry, but pink with notes of strawberry

AVINYÓ ‘BRUT NATURE’ RESERVA 2019

60

Macabeo, Xarel-lo, Parellada ~ Cava - Alt Penedès

GRAMONA 'IMPERIAL BRUT' 2015

76

Macabeo, Xarel-lo, Parellada Chardonnay ~Corpinnat

RAVENTOS I BLANC ‘DE NIT’ ROSADO 2022

65

Macabeo, Xarel-lo, Parellada, Monastrell ~ Conca del Riu Anoia

ROSADO

ROSÉ

MUGA ROSADO 2024

15/60

Garnacha, Viura ~ Rioja
Light and dry; crushable like the French stuff

AMEZTOI RUBENTIS 2024

16/64

Hondarrabi Zuri, Hond. Beltza ~ Getariako Txakolina
More complex and with a little spritz

WINEDERFUL & CO. 'QUE HOOKAH' 2024

13/52

Garnacha - Castilla la Mancha
Lots of happy red fruit

NARANJA

ORANGE

PARRA JIMENEZ ‘GULP HABLO’ 2023 (1L)

15/60

Verdejo, Sauvignon Blanc ~ Manchuela
Fruity, funky, and adventurous

BLANCO

WHITE

REZABAL TXAKOLI 2024

13/52

Hondarrabi Zuri ~ Getariako Txakolina
Slightly spritzy, light, dry and minerally

OSTATU BLANCO 2024

13/52

Viura, Malvasia ~ Rioja Alavesa
Fresh, fruity, and easy; a crowd pleaser

AQUITANIA ‘BERNON’ 2023

16/64

Albariño ~ Rías Baixas
Rocks and sunshine; like a Sancerre

VIDAL VIDAL 2023

14/56

Verdejo ~ Rueda
A tropical fruit salad; like a New Zealand Sauv Blanc

GABA DO XIL ‘O BARREIRO’ 2023

16/64

Godello ~ Valdeorras
Full bodied but without any oak; savory and complex

VINA OTANO BLANCO 2019

15/60

Viura, Tempranillo Blanco ~ Rioja
Full bodied WITH oak; like a Chardonnay

CAN MAJORAL‘BUTIBALAUSI’ BLANC 2023

56

Premsal, Chardonnay, Parellada ~ Mallorca

DO FERREIRO 2023

78

Albariño ~ Rías Baixas

DO FERREIRO 'CEPAS VELLAS' 2023

125

Albariño ~ Rías Baixas

REMELLURI BLANCO 2021

152

Field Blend ~ Rioja

BODEGAS NEKEAS ‘25 VENDIMIAS’ 2022

56

Garnacha Blanca ~ Navarra

COSTERS DEL PRIORAT ‘PISSARRES’ 2021

74

Garnatxa Blanca, Macabeo, Pedro Ximenez ~ Priorat

CVNE MONOPOLE 'CLÁSICO' 2018

60

Viura-Rioja

LA CAÑA ‘NAVIA’ 2021

78

Albariño ~ Rías Baixas

TINTO

RED

CLASSIC SPAIN

RETO RESERVA 2016

18/72

Tempranillo ~ Rioja
Light and earthy; the OG of Spain

VALDERIZ ‘SITIO DE VALDEHERMOSO’ 2022

16/64

Tinta del País ~ Ribera del Duero
Big, jammy, and oaky; like a California Cabernet

CESCA VICENT 2021

18/72

Garnatxa, Cabernet Sauvignon, Merlot ~ Priorat
Black fruit, minerals; lots of body and structure

LOPEZ DE HEREDIA
‘VIÑA BOSCONIA’ RESERVA 2013

96

Tempranillo, Garnacha, Graciano, Mazuelo ~ Rioja

LA RIOJA ALTA ‘890’ GRAN RESERVA 2010

368

Tempranillo, Graciano, Mazuelo ~ Rioja

LA RIOJA ALTA ‘904’ GRAN RESERVA 2015

158

Tempranillo ~ Rioja

REMELLURI RESERVA 2016 (375ML)

48

Tempranillo, Garnacha, Graciano ~ Rioja

REMELLURI RESERVA 2016

92

Tempranillo, Garnacha, Graciano ~ Rioja

LINDES DE REMELLURI 2019
‘VIÑEDOS DE LABASTIDA’

88

Tempranillo, Garnacha ~ Rioja

SEÑORÍO DE CUZCURRITA RESERVA 2018

84

Tempranillo ~ Rioja

VALDERIZ 2020

78

Tinta del País ~ Ribera del Duero

VIÑA SASTRE RESERVA 2018

108

Tinta del País ~ Ribera del Duero

VEGA SICILIA ‘ALION’ RESERVA 2020

198

Tinto Fino ~ Ribera del Duero

VEGA SICILIA ‘VALBUENA 5’ 2018

368

Tinto Fino ~ Ribera del Duero

ÁLVARO PALACIOS ‘FINCA DOFI’ 2021

158

Garnatxa, Syrah ~ Priorat

ÁLVARO PALACIOS ‘LES TERRASSES’ 2019

98

Garnatxa, Syrah ~ Priorat

CESCA VICENT ‘LO PIOT’ 2017

82

Garnatxa, Cabernet Sauvignon, Merlot ~ Priorat

TRY SOMETHING NEW

JOSEP FORASTER 2024

14/56

Trepat ~ Conca de Barberà
Very light and fresh; served chilled

D. VENTURA ‘VIÑA DO BURATO’ 2023

15/60

Mencía ~ Ribeira Sacra
A balance of blue fruit and earth; tastes French

JUANVI ‘RUBIELOS DE MORA’ 2023

14/56

Garnacha, Tempranillo ~ Aragón
Easy to drink and just right; the “Goldilocks” of reds

BODEGAS MURVIEDRO ‘GALEAM’ 2023

13/52

Monastrell ~ Alicante
Medium body with jammy red fruit; like a Malbec

JOSEP GRAU 'VOLADOR' 2023

64

Grenache, Carignan, Syrah ~ Montsant

D. DE J. PALACIOS ‘PETALOS’ 2021

72

Mencía ~ Bierzo

CAN MAJORAL 2023

68

Callet ~ Mallorca

ÀNIMA NEGRA ‘AN’ 2021

102

Callet, Manto Negro, Fogoneu ~ Mallorca

ÀNIMA NEGRA 'AN/2' 2020

78

Callet, Manto Negro, Fogoneu, Syrah ~ Mallorca

FARIÑA LÁGRIMA 2021

60

Tinta de Toro ~ Toro

BODEGAS VATAN ‘TRITON’ 2022

64

Tinta de Toro ~ Toro

GUELBENZU ‘EVO’ 2018

84

Cabernet Sauv., Graciano, Syrah ~ Ribera del Queiles

COSTERS DEL PRIORAT ‘CLOS ALZINA’ 2019

122

Samsó ~ Priorat

HOURS

  • Sunday-Thursday: 11am – 10pm
  • Friday- Saturday: 11am – 11pm
  • BRUNCH
  • Saturday-Sunday: 11am – 4pm
  • SOCIAL HOUR
  • Monday-Friday: 3pm-6pm

    EVENTS

    Colony Square turns any event into a fiesta. From corporate mixers to birthday feasts, Boqueria offers private and semi-private spaces ready to host.

    Event Menus
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