Fulton Market Spanish Tapas Restaurant | Boqueria Chicago
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FULTON MARKET

807 WEST FULTON MARKET
‭312 257-3177‬

In Chicago’s West Loop, Boqueria pulses with the energy of Barcelona and the flavor of the city’s most electric dining district. Locals crowd the lively bar and polished dining room for satisfying lunches and spirited dinners—think succulent jamón, garlicky gambas al ajillo, and classic patatas bravas. Every toast lands sweeter over showstopping sangrías, craft cocktails, and attention-grabbing Spanish wines. Happy Hour draws the after-work crowd, while savvy weekenders book early to claim the city’s most coveted brunch tables.

REMEMBER THAT TIME AT BOQUERIA...

DATE NIGHTS THAT UNFOLD INTO STORIED RELATIONSHIPS.

...when Larissa spilled red wine on David & then asked him to marry her?

AN AFTER WORK DRINK SPOT WHERE YOU CAN LET YOUR GUARD DOWN.

...when Gabe told the whole office he was dating the boss?

FAMILY DINNERS WHERE MEMORIES ARE SHARED AND CREATED.

...when the paella made mom so nostalgic she ugly cried?

A GIRLS NIGHT WHERE IT’S NOT JUST THE TAPAS YOU’RE SHARING – IT’S THE TEA.

...when Lily didn’t have her rosé sangría & Keyla clocked that she was expecting?

MENUS

Lunch

Salads

Add to any Salad: Avocado 5, Salmon 11,
Tuna 11, Shrimp 10, Chicken 9, Steak 12

ENSALADA CÉSAR*(GF) 15

Baby gem, Marcona almonds, white anchovies,
Manchego cheese

ENSALADA VASCA(GF) 13

Market lettuces, spring herbs, sherry-lime vinaigrette

Sandwiches

All sandwiches served with salad or fries

JAMÓN SERRANO17

Serrano ham, Manchego cheese,
tomaquet, on crispy baguette

ESCALIVADA15

Fire roasted vegetables, labne yogurt on crispy baguette

HAMBURGUESA*18

6 oz certified Angus beef, Jamón Serrano,
chorizo-bacon jam, creamy Tetilla cheese,
garlic allioli, King’s Hawaiian Roll

BOCATA DE POLLO*17

Oven roasted free range chicken,
salsa verde, garlic alliolii,
gem lettuce, on crispy baguette

BOCATA DE ALBÓNDIGAS15

House made pork and beef meatballs,
tomato sauce, sheep’s milk cheese crumbles
on crispy baguette

Bowls

ARROZ CON SALMÓN*(GF) 19

Grilled salmon, black rice, avocado,
sautéed spinach, soft-boiled egg, fresh herbs

POLLO ASADO*(GF) 18

Oven roasted free range chicken,
black rice, avocado, sautéed spinach,
soft-boiled egg, fresh herbs

ARROZ CON ATÚN*(GF) 19

Ahi tuna crudo, sliced avocado,
black rice, grape tomato, fava bean,
citrus vinaigrette, fresh chives

TAPAS LUNCH 24/PERSON

A selection of our best and quickest tapas,
served to share amongst the table.
Dessert included.

Tapas

CHOOSE 2 PER PERSON:

ALBÓNDIGAS

BRUSELAS CON VINAGRETA IBÉRICO

CROQUETAS DE JAMÓN

CROQUETAS DE SETAS*

ENSALADA VASCA

CHORIPÁN*

BIKINI*

PATATAS BRAVAS*

MINI HAMBURGUESA*

TORTILLA ESPAÑOLA*

MONTADO DE BISTEC Y CHORIZO*

Dessert

CHURROS CON CHOCOLATE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

BOQUERIA

CHICAGO
807 WEST FULTON MARKET

CHARCUTERIE & ARTISANAL CHEESE

Order à la carte from the lists below or any assortment of three for $25, six for $35

CHEESE

AGED MAHÓN

7

Hard cow’s milk cheese from the Island of Menorca; tangy, intense, sharp, citrus, aged 12 months

CAÑA DE CABRA

7

Soft goat’s milk cheese from Murcia; citrus, creamy, slightly grassy

AGED MANCHEGO

12

Hard sheep’s milk cheese from Castilla La Mancha; notes of caramel and nuts, aged 12 months

VALDEÓN

7

Soft goat, sheep, & cow’s milk cheese from Castilla y León: creamy, sharp blue

TRUFFLE GOAT CHEESE

9

Semi-hard 6-month-aged goat cheese with black truffles from Jumilla; earthy, sweet and tangy finish

CHARCUTERIE

JAMÓN SERRANO

12

Serrano ham, aged 16 months

SALCHICHÓN IBÉRICO DE BELLOTA

14

Cured pork sausage, seasoned with whole peppercorns

CHORIZO IBÉRICO DE BELLOTA

13

Mildly spicy cured pork sausage, seasoned with smoked pimentón

CERDO IBÉRICO

Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in our Jamón Ibérico.

JAMÓN IBÉRICO DE BELLOTA

34

Hand-carved, acorn-fed Ibérico ham, aged for 48 months

CHEFS MENU

THE CLASSICS

52/PERSON

Journey to Barcelona with a customized assortment of Boqueria guest favorites, including one of our paellas.

THE BOQUERIA EXPERIENCE

65/PERSON

Travel through the classics and beyond with a selection of seasonal dishes, paella, and a taste of our most prized ingredient: 48-month aged, hand-carved Jamón Ibérico Bellota.

TAPAS

Recommend 2-3 per person

VERDURAS

PIMIENTOS DE PADRÓN

9.5 (GF)

Blistered Shishito Peppers, coarse sea salt

PAN CON TOMATE

8

Toasted bread rubbed with tomato, garlic, olive oil

TORTILLA ESPAÑOLA*

10 (GF)

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

CROQUETAS DE SETAS*

9

Three mushroom croquettes with truffle allioli

ENSALADA VASCA

13 (GF)

Market lettuces, spring herbs, sherry-lime vinaigrette

ZANAHORIAS

13 (GF)

Spiced baby carrots, sweet and sour Pedro Ximénez reduction, orange honey yogurt, mojo verde, Marcona almonds

ENSALADA CÉSAR

15 (GF)

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

PATATAS BRAVAS*

13.5 (GF)

Crispy potatoes, salsa brava, pimentón, garlic allioli

BRUSELAS CON VINAGRETA IBÉRICO

14 (GF)

Crispy Brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries, Aleppo pepper

ESCALIVADA

15 (ADD White Anchovies-6)

Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia

PESCADOS Y MARISCOS

BOQUERONES CON NARANJA

14 (GF)

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

ATÚN CANARIO*

19 (GF)

Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade

GAMBAS AL AJILLO

19.5 (GF)

Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil

CALAMARES

14.5

Crispy calamari, citrus allioli, spicy tomato sauce

PULPO A LA PLANCHA

23 (GF)

Seared octopus, Manzanilla olivada, olive oil crushed potato

SALMON A LA CATALANA

29 (GF)

Blackened Chilean salmon, lemon-herb butter, sautéed spinach, garbanzo beans, toasted pine nuts, golden raisins

CARNE

DÁTILES CON BEICON

10 (GF)

Dates stuffed with almonds and Valdeón blue cheese

BIKINI

9.5

Serrano ham and Burrata grilled cheese sandwich, truffle allioli

CHICKEN WINGS

14.5 (GF)

Za'atar spiced roasted chicken wings, sweet and sour Pedro Ximénez reduction, fresh cilantro

PINTXOS MORUNOS*

16

Two seared marinated lamb skewers, pickled shallots, salsa verde

CROQUETAS DE JAMÓN*

9

Three Serrano ham croquettes with quince purée

ALBÓNDIGAS

17.5

Beef and pork meatballs, tomato sauce, sheep's milk cheese, chives

Montado de Bistec y Chorizo*

18

Grilled sourdough topped with seared Outside Skirt steak, chorizo, mojo verde, garlic allioli, and a shishito pepper

CHORIPÁN

12 Don't call it a hot dog!

Chorizo, garlic allioli, salsa verde, brioche roll

IBÉRICO MAC N CHEESE

14

Creamy blend of Tetilla, Mahón and Manchego cheese, casareccia pasta, pimentón spiced bread crumbs, Jamón Ibérico de Bellota

MINI HAMBURGUESA

15

2 sliders, sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

POLLO RUSTIDO

25 HALF/44 WHOLE

Roasted chicken, lemon, herbs, hazelnut romesco

ENTRAÑA A LA PARRILLA*

19.5 5oz / 35.5 100Z (GF)

Seared Outside Skirt steak, roasted carrot purée, mojo verde, grilled lime

SECRETO DE IBÉRICO*

37 (GF)

Seared Ibérico pork, creamy white romesco, sherry-honey reduction, patatas paja, fresh herbs

PAELLA

VERDURAS

38 (GF)

Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde

MARISCOS

49.5 (GF)

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

COSTILLA

48.5 (GF)

Bomba rice, braised short rib, Turkish figs, Piparra peppers, roasted bone marrow

Chef de Cuisine — Sunny Berry

General Manager — Leticia Tischina

For parties of 6 or more, a taxed 20% service charge will be added.

*These items are cooked to order. Consuming raw or undercooked meats, poultry. seafood. shellfish. or eggs may increase your risk of food bome llness. Before placing your order. please inform your server if a person in your party has a food allergy.

BOQUERIA

CHICAGO
807 WEST FULTON MARKET

CHARCUTERIE & ARTISANAL CHEESE

Order à la carte from the lists below or any assortment of three for $25, six for $35

CHEESE

AGED MAHÓN

7

Hard cow’s milk cheese from the Island of Menorca; tangy, intense, sharp, citrus, aged 12 months

CAÑA DE CABRA

7

Soft goat’s milk cheese from Murcia; citrus, creamy, slightly grassy

AGED MANCHEGO

12

Hard sheep’s milk cheese from Castilla La Mancha; notes of caramel and nuts, aged 12 months

VALDEÓN

7

Soft goat, sheep, & cow’s milk cheese from Castilla y León: creamy, sharp blue

TRUFFLE GOAT CHEESE

9

Semi-hard 6-month-aged goat cheese with black truffles from Jumilla; earthy, sweet and tangy finish

CHARCUTERIE JAMÓN

SERRANO

12

Serrano ham, aged 16 months

SALCHICHÓN IBÉRICO DE BELLOTA

14

Cured pork sausage, seasoned with whole peppercorns

CHORIZO IBÉRICO DE BELLOTA

13

Mildly spicy cured pork sausage, seasoned with smoked pimentón

CERDO IBÉRICO

Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in our Jamón Ibérico.

JAMÓN IBÉRICO DE BELLOTA

34

Hand-carved, acorn-fed Ibérico ham, aged for 48 months

CHEF MENU

THE CLASSICS

52/PERSON

Journey to Barcelona with a customized assortment of Boqueria guest favorites, including one of our paellas.

THE BOQUERIA EXPERIENCE

65/PERSON

Travel through the classics and beyond with a selection of seasonal dishes, paella, and a taste of our most prized ingredient: 48-month aged, hand-carved Jamón Ibérico Bellota.

TAPAS

Recommend 2-3 per person

VERDURAS

PIMIENTOS DE PADRÓN

9.5 (GF)

Blistered Shishito Peppers, coarse sea salt

PAN CON TOMATE

8

Toasted bread rubbed with tomato, garlic, olive oil

TORTILLA ESPAÑOLA*

10 (GF)

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

CROQUETAS DE SETAS*

9

Three mushroom croquettes with truffle allioli

ENSALADA VASCA

13 (GF)

Market lettuces, spring herbs, sherry-lime vinaigrette

ZANAHORIAS

13 (GF)

Spiced baby carrots, sweet and sour Pedro Ximénez reduction, orange honey yogurt, mojo verde, Marcona almonds

ENSALADA CÉSAR*

15 (GF)

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

PATATAS BRAVAS*

13.5 (GF)

Crispy potatoes, salsa brava, pimentón, garlic allioli

BRUSELAS CON VINAGRETA IBÉRICO

14 (GF)

Crispy Brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries, Aleppo pepper

ESCALIVADA

15 (ADD White Anchovies-6)

Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia

PESCADOS Y MARISCOS

BOQUERONES CON NARANJA

14 (GF)

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

ATÚN CANARIO*

19 (GF)

Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade

GAMBAS AL AJILLO

19.5 (GF)

Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil

CALAMARES*

14.5

Crispy calamari, citrus allioli, spicy tomato sauce

PULPO A LA PLANCHA

23 (GF)

Seared octopus, Manzanilla olivada, olive oil crushed potato

SALMON A LA CATALANA

29 (GF)

Blackened Chilean salmon, lemon-herb butter, sautéed spinach, garbanzo beans, toasted pine nuts, golden raisins

CARNE

DÁTILES CON BEICON

10 (GF)

Dates stuffed with almonds and Valdeón blue cheese

BIKINI*

9.5

Serrano ham and Burrata grilled cheese sandwich, truffle allioli

CHICKEN WINGS

14.5 (GF)

Za'atar spiced roasted chicken wings, sweet and sour Pedro Ximénez reduction, fresh cilantro

PINTXOS MORUNOS*

16

Two seared marinated lamb skewers, pickled shallots, salsa verde

CROQUETAS DE JAMÓN*

9

Three Serrano ham croquettes with quince purée

ALBÓNDIGAS

17.5

Beef and pork meatballs, tomato sauce, sheep's milk cheese, chives

Montado de Bistec y Chorizo*

18

Grilled sourdough topped with seared Outside Skirt steak, chorizo, mojo verde, garlic allioli, and a shishito pepper

CHORIPÁN

12 Don't call it a hot dog!

Chorizo, garlic allioli, salsa verde, brioche roll

IBÉRICO MAC N CHEESE

14

Creamy blend of Tetilla, Mahón and Manchego cheese, casareccia pasta, pimentón spiced bread crumbs, Jamón Ibérico de Bellota

MINI HAMBURGUESA

15

2 sliders, sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

POLLO RUSTIDO

25 HALF / 44 WHOLE

Catalan-style roasted chicken, lemon, herbs, salsa verde

ENTRAÑA A LA PARRILLA*

19.5 5oz / 35.5 100Z (GF)

Seared top sirloin, roasted carrot purée, mojo verde, grilled lime

SECRETO DE IBÉRICO*

37 (GF)

Seared Ibérico pork, creamy white romesco, sherry-honey reduction, patatas paja, fresh herbs

PAELLA

VERDURAS

38 (GF)

Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde

MARISCOS

49.5 (GF)

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

COSTILLA

48.5 (GF)

Bomba rice, braised short rib Turkish figs, Piparra peppers, roasted bone marrow

Chef de Cuisine — Sunny Berry

General Manager — Leticia Tischina

For parties of 6 or more, a taxed 20% service charge will be added.

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

BRUNCH FEAST

29/PERSON
FAMILY STYLE

MARK THE DISHES YOUR TABLE WOULD LIKE FROM EACH CATEGORY.
All dishes are portioned to your party size and sent from the kitchen as they are prepared.

TAPAS

PICK TWO FOR THE TABLE:

PAN CON TOMATE

Toasted bread rubbed with tomato, garlic, olive oil

ENSALADA VASCA

Market lettuces, spring herbs, sherry-lime vinaigrette

PIMIENTOS DE PADRÓN

Blistered Shishito peppers, coarse sea salt

DÁTILES CON BEICON

Bacon-wrapped dates stuffed with almonds and Valdeón blue cheese

ALBÓNDIGAS

Beef and pork meatballs, tomato sauce, sheep’s milk cheese, chives

TORTILLA ESPAÑOLA*

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

PATATAS BRAVAS*

Crispy potatoes, salsa brava, pimentón, garlic allioli

CROQUETAS*

Creamy croquettes, choice of mushroom or ham

BRUNCH

PICK THREE FOR THE TABLE:

BOQUERIA B.E.C*

Mini scrambled egg sandwiches with bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli

HUEVOS HORNEADOS

Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde, with grilled bread

HUEVOS ESTRELLADOS*

Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg

TOSTA DE AGUACATE

Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche

TORRIJA

Crispy French toast, stuffed with sweet mita crema and blackberry compote, maple syrup

POSTRE

CHURROS CLÁSICOS

Traditional fried dough dusted with cinnamon sugar

PICK YOUR SAUCE

DULCE DE LECHE HOT CHOCOLATE NUTELLA

UNLIMITED DRINKS

We ask that each table choose one beverage at a time

CLASSIC 29/PERSON

Unlimited Sangría or Mimosa – 90 minutes

DELUXE 35/PERSON

Unlimited Sangría, Mimosas with choice of juice, Estrella, Bloody Mary Shishito Margarita, or Cava – 90 minutes

BRUNCH

BOQUERIA B.E.C*

17

Two mini scrambled egg sandwiches with smoked bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli, served with housemade potato chips

DOS HUEVOS Y MÁS*

16

Two eggs any style, choice of smoked bacon or chorizo, served with patatas bravas, toast and salsa verde

HUEVOS HORNEADOS

17

Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde with grilled bread

HAMBURGUESA*

18

6 oz certified Angus beef, Jamón Serrano, chorizo-bacon jam, creamy Tetilla cheese, garlic allioli, King’s Hawaiian Roll

HUEVOS CON BISTEC*

19

5oz seared Outside Skirt steak, crispy potatoes, sunny side-up egg, mojo verde

TORRIJA

15

Crispy French toast, stuffed with sweet miticrema and blackberry compote, maple syrup

HUEVOS ESTRELLADOS*

17

Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg
SUB: Jamón Ibérico +7

TOSTA DE AGUACATE

15

Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche
ADD: Egg +4, Bacon +5, Chorizo +6

BRUNCH PAELLA

42

Bomba rice, roasted chicken, Piquillo peppers, chorizo, topped with farm eggs

CÓCTELES

ESPRESSO MARTINI

17

Prairie Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

MIMOSA

10

Cava, Orange Juice

BLOODY MARY

14

House-made Bloody Mary, Prairie Vodka

APEROL SPRITZ

14

Aperol, Cava, Soda, Orange

SHISHITO MARGARITA

16 /45

Shishito Pepper Infused Tequila, Fresh Lime

CAFÉ

ESPRESSO

3

DOUBLE ESPRESSO

4

AMERICANO

4

LATTE

5

CORTADO

4

CAPPUCCINO

5

For parties of 6 or more, a taxed 20% service charge will be added.

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

BOQUERIA

CHICAGO
807 WEST FULTON MARKET

CHARCUTERIE & ARTISANAL CHEESE

Order à la carte from the lists below or any assortment of three for $25, six for $35

CHEESE

AGED MAHÓN

7

Hard cow’s milk cheese from the Island of Menorca; tangy, intense, sharp, citrus, aged 12 months

CAÑA DE CABRA

7

Soft goat’s milk cheese from Murcia; citrus, creamy, slightly grassy

AGED MANCHEGO

12

Hard sheep’s milk cheese from Castilla La Mancha; notes of caramel and nuts, aged 12 months

VALDEÓN

7

Soft goat, sheep, & cow’s milk cheese from Castilla y León: creamy, sharp blue

TRUFFLE GOAT CHEESE

9

Semi-hard 6-month-aged goat cheese with black truffles from Jumilla; earthy, sweet and tangy finish

CHARCUTERIE

JAMÓN SERRANO

12

Serrano ham, aged 16 months

SALCHICHÓN IBÉRICO DE BELLOTA

14

Cured pork sausage, seasoned with whole peppercorns

CHORIZO IBÉRICO DE BELLOTA

13

Mildly spicy cured pork sausage, seasoned with smoked pimentón

CERDO IBÉRICO

Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in our Jamón Ibérico.

JAMÓN IBÉRICO DE BELLOTA

34

Hand-carved, acorn-fed Ibérico ham, aged for 48 months

CHEFS MENU

THE CLASSICS

52/PERSON

Journey to Barcelona with a customized assortment of Boqueria guest favorites, including one of our paellas.

THE BOQUERIA EXPERIENCE

65/PERSON

Travel through the classics and beyond with a selection of seasonal dishes, paella, and a taste of our most prized ingredient: 48-month aged, hand-carved Jamón Ibérico Bellota.

TAPAS

Recommend 2-3 per person

VERDURAS

PIMIENTOS DE PADRÓN

9.5 (GF)

Blistered Shishito Peppers, coarse sea salt

PAN CON TOMATE

8

Toasted bread rubbed with tomato, garlic, olive oil

TORTILLA ESPAÑOLA*

10 (GF)

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

CROQUETAS DE SETAS*

9

Three mushroom croquettes with truffle allioli

ENSALADA VASCA

13 (GF)

Market lettuces, spring herbs, sherry-lime vinaigrette

ZANAHORIAS

13 (GF)

Spiced baby carrots, sweet and sour Pedro Ximénez reduction, orange honey yogurt, mojo verde, Marcona almonds

ENSALADA CÉSAR

15 (GF)

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

PATATAS BRAVAS*

13.5 (GF)

Crispy potatoes, salsa brava, pimentón, garlic allioli

BRUSELAS CON VINAGRETA IBÉRICO

14 (GF)

Crispy Brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries, Aleppo pepper

ESCALIVADA

15 (ADD White Anchovies-6)

Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia

PESCADOS Y MARISCOS

BOQUERONES CON NARANJA

14 (GF)

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

ATÚN CANARIO*

19 (GF)

Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade

GAMBAS AL AJILLO

19.5 (GF)

Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil

CALAMARES

14.5

Crispy calamari, citrus allioli, spicy tomato sauce

PULPO A LA PLANCHA

23 (GF)

Seared octopus, Manzanilla olivada, olive oil crushed potato

SALMON A LA CATALANA

29 (GF)

Blackened Chilean salmon, lemon-herb butter, sautéed spinach, garbanzo beans, toasted pine nuts, golden raisins

CARNE

DÁTILES CON BEICON

10 (GF)

Dates stuffed with almonds and Valdeón blue cheese

BIKINI

9.5

Serrano ham and Burrata grilled cheese sandwich, truffle allioli

CHICKEN WINGS

14.5 (GF)

Za'atar spiced roasted chicken wings, sweet and sour Pedro Ximénez reduction, fresh cilantro

PINTXOS MORUNOS*

16

Two seared marinated lamb skewers, pickled shallots, salsa verde

CROQUETAS DE JAMÓN*

9

Three Serrano ham croquettes with quince purée

PINTXOS DE BISTEC

16 (GF)

Marinated top sirloin, smokey Bilbao chorizo, pickled pepper, roasted tomato, mojo verde

ALBÓNDIGAS

17.5

Beef and pork meatballs, tomato sauce, sheep's milk cheese, chives

CHORIPÁN

12 Don't call it a hot dog!

Chorizo, garlic allioli, salsa verde, brioche roll

IBÉRICO MAC N CHEESE

14

Creamy blend of Tetilla, Mahón and Manchego cheese, casareccia pasta, pimentón spiced bread crumbs, Jamón Ibérico de Bellota

MINI HAMBURGUESA

15

2 sliders, sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

POLLO RUSTIDO

25 HALF/44 WHOLE

Roasted chicken, lemon, herbs, hazelnut romesco

ENTRAÑA A LA PARRILLA*

19.5 5oz / 35.5 100Z (GF)

Seared Outside Skirt steak, roasted carrot purée, mojo verde, grilled lime

SECRETO DE IBÉRICO*

37 (GF)

Seared Ibérico pork, creamy white romesco, sherry-honey reduction, patatas paja, fresh herbs

PAELLA

VERDURAS

38 (GF)

Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde

MARISCOS

49.5 (GF)

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

COSTILLA

48.5 (GF)

Bomba rice, braised short rib, Turkish figs, Piparra peppers, roasted bone marrow

Chef de Cuisine — Sunny Berry

General Manager — Leticia Tischina

For parties of 6 or more, a taxed 20% service charge will be added.

*These items are cooked to order. Consuming raw or undercooked meats, poultry. seafood. shellfish. or eggs may increase your risk of food bome llness. Before placing your order. please inform your server if a person in your party has a food allergy.

POSTRE

DULCES

SWEETS

HELADO

9

Two scoops of Villa Dolce vanilla bean, dark chocolate or seasonal sorbett

TARTA DE NARANJA

9

Orange olive oil cake, citrus-honey yogurt

TARTA VASCA DE CHOCOLATE

12

Basque chocolate cheesecake, macerated strawberries, chantilly cream

CREMA CATALANA

10

Creamy custard, lemon zest, caramelized sugar

CHURROS CLÁSICOS

5 PIECES 9
9 PIECES 13

Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella

(All 3 sauces for +$4)

CÓCTELES

COFFEE COCKTAILS

CARAJILLO

8

Espresso with choice of Licor 43, Brandy, or Anise

ESPRESSO MARTINI

17

Prairie Organic Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

CAFÉ

COFFEE

ESPRESSO

3

DOUBLE ESPRESSO

4

CORTADO

4

AMERICANO

4

CAPPUCCINO

5

LATTE

5

VERMUT

VERMOUTH

A fortified wine, lower in alcohol and rich with aromatics and botanicals, vermouth is the ideal after-dinner drink.Served on the rocks or with a splash of soda

LUSTAU VERMUT ROSÉ

13

strawberry, orange blossom, almond

DESTILERÍAS ATXA RED VERMUT

12

herbs, baking spices, plum, figs

LACUESTA ROJO VERMUT

13

cherry cola, vanilla, strawberry

LUSTAU VERMUT ROJO

13

raisins, plum, caramel, blackberry

CASA MARIOL VERMUT NEGRE

11

cola, almonds, raisins

VINOS DE JEREZ Y DULCE

SHERRY & DESSERT WINE

VALDESPINO ‘TIO DIEGO’
AMONTILLADO

11

Palomino Fino ~ Jerez

EL MAESTRO SIERRA OLOROSO

15

Palomino Fino ~ Jerez

LA CIGARRERA PX

15

Pedro Ximénez ~ Jerez

LOS BERMEJOS MALVASIA DULCE

16

Malvasia ~ Lanzarote, Canary Islands

OLIVARES MONASTRELL DULCE

16

Monastrell ~ Jumilla

BOQUERIA

CHICAGO
807 WEST FULTON MARKET

Happy Hour

Bites

PAN CON TOMATE2

Toasted bread rubbed with tomato, garlic, and olive oil ~ ordered by the piece

CROQUETAS DE JAMÓN6

3 creamy Jamón croquettes,
quince purée

CROQUETAS DE SETAS*6

3 creamy mushroom croquettes,
truffle allioli

PATATAS BRAVAS*6

Crispy potatoes, salsa brava, pimentón, garlic allioli

PATATINAS6

Sweet and spicy house-made potato chips, whipped miti crema

BOCADITO DE JAMÓN9

1/2 crispy baguette, 18 month aged Serrano ham, Manchego cheese, tomaquet

MINI HAMBURGUESA*12

2 sliders, sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

BIKINI*8

Jamón Serrano and Burrata grilled cheese sandwich, truffle allioli

CHURROS CLÁSICOS6

5 pieces traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella

 

PULPO Y PAPAS

ORDER THE OCTO-SHOT AND GET FREE;

PATATINAS

OR PATATAS BRAVAS

Serves six shots (even an Octopus needs two legs to stand on!)

EL CHUPITO35

House shot, Tequila, Licor 43, Fresh Lime

CHOICE OF LIQUOR52

Vodka, Gin, Tequila, Rum or Whiskey

 

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Vinos Wine

White

Verdejo ~ Manchuela

Rose

Tempranillo ~ Castilla y León

Red

Tempranillo ~ Castilla y León

MINI MARTINIS

Glass Icon

CLASSIC MARTINI8

Vodka or Gin, Dry Vermouth

Glass Icon

DIRTY MARTINI8

Vodka or Gin, Dry Vermouth, Olive Brine

Glass Icon

ESPRESSO MARTINI9

Prairie Organic Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

 

BEBIDAS Drinks

SANGRÍA

Our classic Red, White,
or Rosé Sangría

SHISHITO MARGARITA

Shishito Pepper Infused Tequila,
Fresh Lime

CERVEZA6

Select Seasonal or Spanish Beer

Glass Icon

FORGET-ME-NOT (ZERO PROOF)6

Butterfly Pea Flower, Thyme, Honey,
Lime, Ginger Beer

 

CHICAGO
807 WEST FULTON MARKET

BEBIDAS

SANGRIA

TINTA | RED

Red Wine. Gin. Orange. Lemon

BLANCA | WHITE

White Wine, Rum. White Peach

ROSADA | ROSÉ

Rosé Wine. Tequila, Grapefruit

SIDRA | CIDER

Basque Cider, Whiskey, White Wine. Apples, Fall Spices

CERVEZA Y SIDRA

BEER & CIDER

ESTRELLA GALICIA 8

Lager, 5.5% - Galicia, Spain

BELL'S TWO HEARTED 8

IPA, 7% - Kalamazoo, MI

REVOLUTION 'FISTMAS' 8

Winter Red Ale, 6.5% - Chicago, IL

ISASTEGI SAGARDO 9/30

Dry Natural Cider - Basque, Spain

COPAS

SIGNATURE COCKTAILS

FALL GIN TONIC 16

Xoriguer Gin de Mahón, Maple Amaro Nonino, Tonic, Orange

NEGRONI BLANCO 16

Ford's Gin, Atxa White Vermut. Faccia Bruto Centerbe, Luxardo Bitter Bianco, Paella Rice Wash

MIDNIGHT IN MADRID 17

Banhez Mezcal, Coffee Liqueur, Licor 43, Mole Bitters

HAPPY ENDING 16

Prairie Vodka, Chinola Passion Fruit, Licor 43, Lemon, Clarified Milk

BUT MAKE IT FANCY 17

Blanco Tequila, Apricot Liqueur, Thyme, Lime, Pimentón

PINEAPPLE EXPRESS 16

Banhez Mezcal, Aperol, Pineapple, Blood Orange, Ginger

BASICALLY BANANA BREAD 16

Four Roses Bourbon, Torres 10 Brandy, Crème de Banane, Black Walnut Bitters

CLÁSICOS

CLASSICS WE LOVE

IBÉRICO WASHED OLD FASHIONED 17

Jamón Ibérico Fat Washed Bourbon, Demerara, Angostura

ESPRESSO MARTINI 17

Prairie Organic Vodka, Licor 43, Torres 10 Brandy, Espresso

BOULEVARDIER 15

Four Roses Bourbon, Campari, Casa Mariol Sweet Vermouth

GIMLET 14

Prairie Vodka or BCN Gin, Lime, Simple Syrup

BOQUERIA’S ICONIC SHISHITO MARGARITA

Shishito Pepper Infused Tequila, Fresh Lime

REFRESCANTE

ZERO PROOF

ATHLETIC FREE WAVE HAZY IPA 8

NA IPA, <0.5% ABV ~ Milford, CT

HOLLOW LEG SPARKLING 14/56

Albariño, <0.5% ABV - Galicia

FORGET-ME-NOT 10

Butterfly Pea Flower, Thyme, Honey, Lime, Ginger Beer

O NEGATIVE BLOOD TYPE 12

Ritual Tequila Alt, Blood Orange, Guindilla Pepper, Lime, Soda

NO FIZZ GIVEN 14

Wilderton Citrus Aperitivo, Hollow Leg Sparkling Albariño, Lemon

ADD A SHOT TO ANY NON-ALCOHOLIC DRINK +3

BCN Gin, Pueblo Viejo Tequila, Prairie Organic Vodka, or Four Roses Bourbon

SPANISH SPECIALTIES

OUR FAVORITE SPIRITS, SHERRIES AND VERMOUTHS FROM SPAIN

VODKA

BASQUE MOONSHINERS BASMOON

14

WHISKY

DESTILERÍAS ACHA IBAR 3 YEAR

14

DESTILERÍAS ACHA IBAR 8 YEAR

16

BIKKUN VATTED MALT

18

GIN

NORDÉS GIN Galicia

15

REGINA GIN Basque Country

15

BCN GIN Barcelona

14

GIN MARE Barcelona

15

XORIGUER GIN DE MAHÓN Menorca

14

VINOS DE JEREZ

BARBIANA MANZANILLA PASADA

11

Palomino Fino - Sanlúcar de Barrameda

VALDESPINO 'TIO DIEGO' AMONTILLADO

11

Palomino Fino - Jerez

EL MAESTRO SIERRA OLOROSO

15

Palomino Fino ~ Jerez

LA CIGARRERA PX

15

Pedro Ximénez - Jerez

VERMUT

DESTILERÍAS ATXA WHITE

12

DESTILERÍAS ATXA RED

12

LUSTAU ROSÉ

13

LUSTAU ROJO

13

LACUESTA ROJO

13

CASA MARIOL NEGRE

12

CAVA

SPARKLING

YÁ ‘CUVÉE 23’ BRUT RESERVA 2021

13/52

Parellada, Macabeo, Xarel-lo ~ Cava - Alt Penedès
Dry and fresh; perfect for a celebration...or a Tuesday

MONT MARCAL BRUT ROSE 2021

15/60

Trepat, Garnacha-Pinot Noir Cava - Alt Penedès Also dry, but pink with notes of strawberry

AVINYÓ ‘BRUT NATURE’ RESERVA 2020

60

Macabeo, Xarel-lo, Parellada ~ Cava - Alt Penedès

RAVENTOS I BLANC ‘DE NIT’ ROSADO 2022

65

Macabeo, Xarel-lo, Parellada, Monastrell ~ Conca del Riu Anoia

ROSADO

ROSÉ

EL JEFE ROSADO 2024 (1L)

13/56

Tempranillo ~ Castilla y León
Darker and juicier

LOS BERMEJOS ROSADO 2023

68

Listán Negro ~ Lanzarote, Canary Islands

NARANJA

ORANGE

PARRA JIMENEZ ‘GULP HABLO’ 2023 (1L)

15/60

Verdejo, Sauvignon Blanc ~ Manchuela
Fruity, funky, and adventurous

BLANCO

WHITE

REZABAL TXAKOLI 2023

13/52

Hondarrabi Zuri ~ Getariako Txakolina
Slightly spritzy, light, dry and minerally

LICIA 2024

16/64

Albariño - Rías Baixas
Rocks and sunshine; like a Sancerre

VIDAL VIDAL 2024

14/56

Verdejo - Rueda
A tropical fruit salad: like a New Zealand Sauv Blanc

GABA DO XIL 'O BARREIRO' 2023

16/64

Godello Valdeorras
Full bodied but without any oak; savory and complex

FAMILIA MONTAÑA BLANCO 2020

15/60

Viura, Garnacha Blanca - Rioja
Full bodied WITH oak; like a Chardonnay

LOS BERMEJOS BLANCO 2022

74

Diego Seco - Canary Islands

OSTATU BLANCO 2024

52

Viura, Malvasia ~ Rioja Alavesa

CAN MAJORAL'BUTIBALAUSI' BLANC 2022

56

Premsal, Chardonnay, Parellada - Mallorca

SIERRA DE TOLOÑO RIOJA BLANCO 2022

70

Viura ~ Rioja

SABATÉ I COCA 'TERROJA' 2017

82

Xarel-lo - Penedès

DO FERREIRO 2023

78

Albariño ~ Rías Baixas

DO FERREIRO 'CEPAS VELLAS' 2021

125

Albariño - Rías Baixas

REMELLURI BLANCO 2021

152

Field Blend ~ Rioja

BODEGAS NEKEAS ‘25 VENDIMIAS’ 2021

56

Garnacha Blanca ~ Navarra

COSTERS DEL PRIORAT ‘PISSARRES’ 2021

74

Garnatxa Blanca, Macabeo, Pedro Ximenez ~ Priorat

NISIA ‘LAS SUERTES’ 2021

76

Verdejo ~ Rueda

LA CAÑA ‘NAVIA’ 2023

78

Albariño ~ Rías Baixas

TINTO

RED

CLASSIC SPAIN

RETO RESERVA 2019

18/72

Tempranillo ~ Rioja
Light and earthy; the OG of Spain

PEDRO PASCUAS ‘EL PEDROSAL’ CRIANZA 2022

16/64

Tempranillo ~ Ribera del Duero
Big, jammy, and oaky; like a California Cabernet

CESCA VICENT 2021

18/72

Garnatxa, Cabernet Sauvignon, Merlot ~ Priorat
Black fruit, minerals; lots of body and structure

LOPEZ DE HEREDIA
‘VIÑA BOSCONIA’ RESERVA 2013

96

Tempranillo, Garnacha, Graciano, Mazuelo ~ Rioja

LA RIOJA ALTA ‘904’ GRAN RESERVA 2015

158

Tempranillo ~ Rioja

LA RIOJA ALTA
'VINA ARDANZA' RESERVA 2017

102

Tempranillo, Graciano, Mazuelo ~ Rioja

REMELLURI RESERVA 2009

118

Tempranillo, Garnacha, Graciano ~ Rioja

REMELLURI RESERVA 2018 (375ML)

48

Tempranillo, Garnacha, Graciano ~ Rioja
(half bottle)

LINDES DE REMELLURI 2020
‘VIÑEDOS DE LABASTIDA’

98

Tempranillo, Garnacha ~ Rioja

SEÑORÍO DE CUZCURRITA RESERVA 2020

84

Tempranillo ~ Rioja

VALDERIZ 2020

78

Tinta del País ~ Ribera del Duero

VIÑA SASTRE RESERVA 2018

108

Tinta del País ~ Ribera del Duero

VEGA SICILIA ‘ALION’ RESERVA 2021

198

Tinto Fino ~ Ribera del Duero

VEGA SICILIA ‘VALBUENA 5’ 2019

368

Tinto Fino ~ Ribera del Duero

ÁLVARO PALACIOS ‘FINCA DOFI’ 2021

158

Garnatxa, Syrah ~ Priorat

ÁLVARO PALACIOS ‘LES TERRASSES’ 2021

98

Garnatxa, Syrah ~ Priorat

CESCA VICENT ‘LO PIOT’ 2018

82

Garnatxa, Cabernet Sauvignon, Merlot ~ Priorat

TRY SOMETHING NEW

SUERTES DEL MARQUES ‘7 FUENTES’ 2020

16/64

Listán Negro, Tintilla ~ Vdl Orotava, Canary Islands
Volcanic and earthy; deliciously stinky

LOSADA ‘EL PÀJARO ROJO’ 2021

15/60

Mencía ~ Bierzo
A balance of blue fruit and earth; tastes French

JOSEP GRAU ‘VOLADOR’ 2022

16/64

Grenache, Varignan, Syrah ~ Montsant
Beautiful and elegant; like a Pinot Noir

JUANVI ‘RUBIELOS DE MORA’ 2023

14/56

Garnacha, Tempranillo ~ Aragón
Easy to drink and just right; the “Goldilocks” of reds

BODEGAS MURVIEDRO ‘GALEAM’ 2022

13/52

Monastrell ~ Alicante
Medium body with jammy red fruit; like a Malbec

D. DE J. PALACIOS ‘PETALOS’ 2021

72

Mencía ~ Bierzo

CAN MAJORAL 2022

68

Callet ~ Mallorca

ÀNIMA NEGRA ‘AN’ 2019

102

Callet, Manto Negro, Fogoneu ~ Mallorca

ÀNIMA NEGRA ‘AN/2’ 2021

78

Callet, Manto Negro, Fogoneu, Syrah ~ Mallorca

PONCE ‘PINO’ 2021

78

Bobal ~ Manchuela

FARIÑA LÁGRIMA 2021

60

Tinta de Toro ~ Toro

BODEGAS VATAN ‘TRITON’ 2021

64

Tinta de Toro ~ Toro

GUELBENZU ‘EVO’ 2020

84

Cabernet Sauv., Graciano, Syrah ~ Ribera del Queiles

COSTERS DEL PRIORAT ‘CLOS ALZINA’ 2019

122

Samsó ~ Priorat

LUNCH-$30/PERSON

Plus beverage, tax, and gratuity
Available Monday through Friday at Lunch

Entire table must participate

CHICAGO RESTAURANT WEEK JAN 23 - FEB 8

FIRST COURSE (PICK TWO)

PATATAS BRAVAS* (GF)

Crispy potatoes, salsa brava, pimentón, garlic allioli (half order)

CROQUETAS DE SETAS*

Two mushroom croquettes with trufflee allioli

TORTILLA ESPAÑOLA* (GF)

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

CROQUETAS DE JAMÓN*

Two Serrano ham croquettes with quince purée

ENSALADA VASCA (GF)

Market lettuces, spring herbs, sherry-lime vinaigrette

SECOND COURSE (PICK ONE)

BOCADITO DE ESCALIVADA

Half Sandwich of fire roasted vegetables and labne yogurt on crispy baguette, served with chips

BOCADITO DE JAMÓN SERRANO

Half Sandwich of Serrano ham, Manchego cheese, and tomaquet, on crispy baguette, served with chips

POLLO ASADO BOWL* (GF)

Oven roasted free range chicken, black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs

ENSALADA CÉSAR* (GF)

Baby gem, Marcona almonds, white anchovies, Manchego cheese

POSTRE

CHURROS CON CHOCOLATE (V)

Traditional fried dough dusted with cinnamon sugar served with hot chocolate

ADD TO ANY SALAD Avocado 5, Salmon 11, Tuna 11, Shrimp 10, Chicken 9, Steak 12

Resturant Week

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

DINNER-$60/PERSON

Plus beverage, tax, and gratuity
Available Daily at Dinner

Entire table must participate

CHICAGO RESTAURANT WEEK JAN 23 - FEB 8

TASTE OF SPAIN

A curated introduction to some of our favorite and most iconic Spanish ingredients. This opening course is designed as a small tasting-simple, classic flavors to set the tone for your experience.

PAN CON TOMATE

One piece of toasted bread rubbed with tomato, garlic, olive oil

AGED MANCHEGO

.5 oz hard sheep's milk cheese from Castilla La Mancha; notes of caramel and nuts, aged 12 months

JAMÓN IBÉRICO DE BELLOTA

A taste of our hand-carved, acorn-fed Ibérico ham, aged for 48 months

BOQUERONES CON NARANJA

Two pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

FIRST COURSE (PICK TWO)

ENSALADA CÉSAR* (GF)

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

ESCALIVADA

Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia

ENSALADA VASCA (GF)

Market lettuces, spring herbs, sherry-lime vinaigrette

CROQUETAS DE SETAS*(GF)

Two creamy mushroom croquettes with truffle allioli

DÁTILES CON BEICON (GF)

Two dates stuffed with almonds and Valdeón blue cheese

CROQUETAS DE JAMÓN

Two creamy Serrano ham croquettes with quince purée

SECOND COURSE (PICK ONE VEG & ONE CARNE)

ZANAHORIAS (GF)

Spiced baby carrots, sweet and sourPedro Ximénez reduction, orange honey yogurt, mojo verde, Marcona almonds

BRUSELAS CON VINAGRETA IBÉRICO (GF)

Crispy Brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries, Aleppo pepper

PATATAS BRAVAS* (GF)

Crispy potatoes, salsa brava, pimentón, garlic allioli (half order)

SECRETO DE IBÉRICO* 5OZ (GF)

Seared Ibérico pork, creamy white romesco, sherry- honey reduction, patatas paja, fresh herbs

ENTRAÑA A LA PARRILLA* 5OZ (GF)

Seared Outside Skirt steak, roasted carrot purée, mojo verde, grilled lime

SALMON A LA CATALANA (GF)

Blackened Chilean salmon, lemon-herb butter, sautéed spinach, garbanzo beans, toasted pine nuts, golden raisins

POLLO RUSTIDO

Quarter Catalan-style roasted chicken, lemon, herbs, salsa verde

THIRD COURSE (PICK ONE)

CHURROS CLÁSICOS

Traditional fried dough dusted with, cinnamon sugar served with choice of, sauce: dulce de leche, hot chocolate, or nutella (All 3 sauces for +$4)

TARTA DE NARANJA

Orange olive oil cake, citrus-honey yogurt

TARTA VASCA DE CHOCOLATE

Basque chocolate cheesecake, macerated strawberries, chantilly cream

CREMA CATALANA

Creamy custard, lemon zest, caramelized sugar

ADD TO ANY SALAD Avocado 5, Salmon 11, Tuna 11, Shrimp 10, Chicken 9, Steak 12

Resturant Week

ADD TO ANY SALAD Avocado 5, Salmon 11, Tuna 11, Shrimp 10, Chicken 9, Steak 12

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

HOURS

  • Monday-Thursday 11:30am-10pm
  • Friday 11:30am-11pm
  • Saturday 11am-11pm
  • Sunday 11am-9pm
  • HAPPY HOUR
  • Monday-Friday 3pm-6pm
  • Saturday-Sunday 4pm-6pm
  • LATE NIGHT BAR MENU
  • Monday-Thursday 8pm-10pm
  • Friday-Saturday 9pm-11pm
  • BRUNCH
  • Saturday-Sunday 11am-4pm

EVENTS

Plan your next celebration at Chicago’s favorite Spanish escape. Boqueria Fulton Market hosts everything from casual group dinners to private events with shareable plates, curated wine, and signature cocktails in a warm, inviting space.

Event Menus
BOOK A TABLE

BOOK A TABLE