





In the heart of Blue Back Square, Boqueria brings a slice of Spain to West Hartford. Families, friends, and couples gather over tapas, paella, and churros that turn any night into a celebration. On weekends, a lively brunch crowd shares pitchers of sangría and shares Spanish takes on brunch classics. And every evening, the bar fills with locals unwinding over small plates and a well-earned Happy Hour.
LA TOMATINA
On the last Wednesday in August, the streets of Buñol, Spain erupt in La Tomatina, the town fiesta that culminates is an all-out tomato fight. This month we’re bringing that same joy to the table with specials built around the season’s ripest, juiciest tomatoes
Yellow tomatoes, mita crema cheese, serrano ham, sherry vinaigrette, marcona almonds
CARPACCIO DE TOMATES
Heirloom tomato and watermelon gazpacho topped with pickled cucumber and onion
GAZPACHO
Market tomatoes, Mahón cheese, piñon bread crumbs, Mallorcan pork sausage, Manzanilla olives
TOMATES MALLORQUINES
Roasted peach and tomato granita topped with lemon zest
GRANITA DE TOMATES
MENUS
BOQUERIA
WEST HARTFORD46 S MAIN ST, WEST HARTFORD, CT
CHARCUTERIE & ARTISANAL CHEESE
Order à la carte from the lists below or any assortment of three for $25, six for $35Cheese
AGED MAHÓN
7Hard cow’s milk cheese from the Island of Menorca; tangy, intense, sharp, citrus, aged 12 months
CAÑA DE CABRA (GOAT CHEESE)
7Soft goat’s milk cheese from Murcia; citrus, creamy, slightly grassy
AGED MANCHEGO
12Hard sheep’s milk cheese from Castilla La Mancha; notes of caramel and nuts, aged 12 months
VALDEÓN
7Soft goat, sheep, & cow’s milk cheese from Castilla y León: creamy, sharp blue
TRUFFLE GOAT CHEESE
9Semi-hard 6-month-aged goat cheese with black truffles from Jumilla; earthy, sweet and tangy finish
CHARCUTERIE
JAMÓN SERRANO
11Serrano ham, aged 16 months
SALCHICHÓN IBÉRICO DE BELLOTA
14Cured pork sausage, seasoned with whole peppercorns
CHORIZO IBÉRICO DE BELLOTA
13Mildly spicy cured pork sausage, seasoned with smoked pimentón
CERDO IBÉRICO
Spain's prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in our Jamón Ibérico.
JAMÓN IBÉRICO DE BELLOTA
34Hand-carved, acorn-fed Ibérico ham, aged for 48 months
CHEFS MENU
THE CLASSICS
39/PERSONJourney to Barcelona with a customized assortment of Boqueria guests' favorite tapas
THE BOQUERIA EXPERIENCE
55/PERSONTravel through the classics and beyond with a selection of seasonal dishes, paella, and a taste of our most prized ingredient: 48-month aged, hand-carved Jamón Ibérico Bellota.
TAPAS
Recommend 2-3 per person$8
SHISHITO PEPPERS
(GF)Blistered Shishito Peppers,
coarse sea salt
BOQUERONES
(GF)Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
PAN CON TOMATE
Toasted bread rubbed with
tomato, garlic, olive oil
TORTILLA ESPAÑOLA*
(GF)Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli
BACON-WRAPPED DATES
(GF)Stuffed with almonds and Valdeón blue cheese
CROQUETTES*
Three pieces, choice of;
mushroom croquettes with truffle allioli or Serrano ham croquettes with quince purée
BIKINI GRILLED CHEESE*
Serrano ham and Burrata grilled cheese sandwich, truffle allioli
MARKET SALAD
(GF)Market lettuces, spring herbs,
creamy garlic dressing
ROASTED CARROTS
(GF)Spiced baby carrots,
sweet and sour Pedro Ximénez reduction, orange honey yogurt, mojo verde, Marcona almonds
$12
PLUM AND TOMATO SALAD
(GF)Kumato tomatoes, black plum, sherry vinegar reduction, crumbled sheep's milk cheese, fresh herbs
BRUSSELS SPROUTS SALAD
(GF)Shaved brussels sprouts Manchego cheese, green apple, dried cranberries, shaved almonds, citrus vinaigrette
CAESAR SALAD*
(GF)Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese
PATATAS BRAVAS
(GF)Crispy potatoes, salsa brava, pimentón, garlic allioli
BRUSSELS WITH IBÉRICO VINAIGRETTE
(GF)Crispy brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries
CHICKEN WINGS
(GF)Za'atar spiced roasted chicken wings, sweet and sour Pedro Ximénez reduction, fresh cilantro
IBÉRICO MAC N CHEESE
Creamy blend of Tetilla, Mahón and Manchego cheese, casareccia pasta, pimentón spiced bread crumbs, Jamón Ibérico de Bellota
CHORIPÁN
Don't call it a hot dog!Chorizo, garlic allioli, salsa verde, brioche roll
CRISPY CALAMARI*
Crispy calamari, citrus allioli, spicy tomato sauce
ESCALIVADA
ADD White Anchovies-6Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia
$14
GAMBAS AL AJILLO
(GF)Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil
PINTXOS MORUNOS*
Two seared marinated lamb skewers, pickled shallots, salsa verde
MEATBALLS
Beef and pork meatballs, tomato sauce, sheep's milk cheese, chives
SEARED OCTOPUS
(GF)Seared octopus, Manzanilla olivada, olive oil crushed potato
TUNA CRUDO*
(GF)Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade
CRAB TOAST*
Grilled sourdough, marinated crab meat, citrus alloili, pickled fennel
BEEF SLIDERS*
2 sliders, sobrasada-bacon jam, crispy Manchego cheese, garlic allioli
STEAK SKEWERS*
(GF)Marinated top sirloin skewers,
smokey Bilbao chorizo, pickled pepper, roasted tomato, mojo verde
FLATBREADS
ROASTED GRAPE
13Whipped sheep's milk cheese, roasted grapes, sherry glaze, toasted hazelnuts, fresh greens
ROSEMARY MUSHROOM
14Rosemary roasted mushrooms, caramelized onions, black garlic, Caña de Cabra and Mahón cheeses
SHORT RIB
18Braised short rib, pickled baby peppers, Mahón and Manchego cheese, caramelized onion, Marcona almonds
PAELLA
VEGETABLE
36 (GF)Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde
SEAFOOD
42 (GF)Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
SHORT RIB
45 (GF)Bomba rice, braised short rib, Turkish figs, Piparra peppers, roasted bone marrow
ENTRÉES
ROASTED CHICKEN 26
Half roasted chicken, lemon, herbs, hazelnut romesco
CATALAN SALMON 28 (GF)
Blackened Chilean salmon, lemon-herb butter, sautéed spinach, garbanzo beans, toasted pine nuts, golden raisins
SKIRT STEAK* 34 (GF)
10 oz seared Outside Skirt steak, roasted carrot purée, mojo verde, grilled lime
MIXED GRILL* 34
Seared Gulf shrimp, smokey Blibao chorizo, 5 oz top sirloin, oven roasted chicken, served with salsa verde, hazelnut romesco, and mojo verde
Chef de Cuisine-Jonathan Navarro
General Manager-Julien Garcia
For parties of 6 or more, a faxed 20% service charge will be added.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order. please inform your server if a person in your party has a food allergy.
BRUNCH FEAST
29/PERSONFAMILY STYLE
MARK THE DISHES YOUR TABLE WOULD LIKE FROM EACH CATEGORY.
All dishes are portioned to your party size and sent from the kitchen as they are prepared.
TAPAS
PICK TWO FOR THE TABLEPAN CON TOMATE
Toasted bread rubbed with tomato, garlic, olive oil
ENSALADA VASCA
Market lettuces, spring herbs, creamy garlic dressing
PIMIENTOS DE PADRÓN
Blistered Shishito peppers, coarse sea salt
DÁTILES CON BEICON
Bacon-wrapped dates stuffed with almonds and Valdeón blue cheese
ALBÓNDIGAS
Beef and pork meatballs, tomato sauce, sheep’s milk cheese, chives
TORTILLA ESPAÑOLA*
Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli
PATATAS BRAVAS*
Crispy potatoes, salsa brava, pimentón, garlic allioli
CROQUETAS*
Creamy croquettes, choice of mushroom or ham
BRUNCH
PICK THREE FOR THE TABLEBOQUERIA B.E.C*
Mini scrambled egg sandwiches with bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli
HUEVOS HORNEADOS
Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde, with grilled bread
HUEVOS ESTRELLADOS*
Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg
COCA DE COSTILLA
Braised short rib flatbread, pickled baby peppers, Mahón and Manchego cheese, caramelized onion, Marcona almonds
TOSTA DE AGUACATE
Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche
TORRIJA
Crispy French toast, stuffed with sweet mita crema and blackberry compote, maple syrup
POSTRE
CHURROS CLÁSICOSTraditional fried dough dusted with cinnamon sugar
PICK YOUR SAUCE
UNLIMITED DRINKS
We ask that each table choose one beverage at a time
CLASSIC 29/PERSON
Unlimited Sangría or Mimosa – 90 minutes
DELUXE 35/PERSON
Unlimited Sangría, Mimosas with choice of juice, Estrella, Bloody Mary, Shishito Margarita, or Cava – 90 minutes
BRUNCH
BOQUERIA B.E.C*
15Two mini scrambled egg sandwiches with smoked bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli, served with housemade potato chips
DOS HUEVOS Y MÁS*
15Two eggs any style, choice of smoked bacon or chorizo, served with patatas bravas, toast and salsa verde
HUEVOS HORNEADOS
17Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde with grilled bread
HAMBURGUESA*
186 oz certified Angus beef, chorizo-bacon jam Jamón Serrano, creamy Tetilla cheese, garlic allioli, King's Hawaiian Roll
HUEVOS CON BISTEC*
195oz seared Outside Skirt steak, crispy potatoes, sunny side-up egg, mojo verde
TORRIJA
14Crispy French toast, stuff ed with sweet miticrema and blackberry compote, maple syrup
HUEVOS ESTRELLADOS*
15Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg
SUB: Jamón Ibérico
7
TOSTA DE AGUACATE
14Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche
ADD: Egg 4, Bacon 5, Chorizo 6
BRUNCH PAELLA
38Bomba rice, roasted chicken, Piquillo peppers, chorizo, topped with farm eggs
CÓCTELES
ESPRESSO MARTINI
15Prairie Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara
MIMOSA
10Cava, Orange Juice
BLOODY MARY
13House-made Bloody Mary, Prairie Vodka
APEROL SPRITZ
13Aperol, Cava, Soda, Orange
SHISHITO MARGARITA
14 /39Shishito Pepper Infused Tequila, Fresh Lim
CAFÉ
ESPRESSO
3AMERICANO
4DOUBLE ESPRESSO
4LATTE
5CORTADO
4CAPPUCCINO
5For parties of 6 or more, a taxed 20% service charge will be added.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
POSTRE
DULCES
SWEETSHELADO
9Two scoops of Villa Dolce vanilla bean, dark chocolate or seasonal sorbet
TARTA DE NARANJA
9Orange olive oil cake, citrus-honey yogurt
TARTA VASCA DE CHOCOLATE
9Basque chocolate cheesecake, macerated strawberries, chantilly cream
CREMA CATALANA
10Creamy custard, lemon zest, caramelized sugar
CHURROS CLÁSICOS
5 PIECES 9
9 PIECES 13
Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella
(All 3 sauces for +$4)
CÓCTELES
COFFEE COCKTAILSCARAJILLO
8Espresso with choice of Licor 43, Brandy, or Anise
ESPRESSO MARTINI
15Prairie Organic Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara
CAFÉ
COFFEEESPRESSO
3DOUBLE ESPRESSO
4CORTADO
4AMERICANO
4CAPPUCCINO
5LATTE
5VERMUT
VERMOUTHA fortified wine, lower in alcohol and rich with aromatics and botanicals, vermouth is the ideal after-dinner drink. Served on the rocks or with a splash of soda
LUSTAU VERMUT ROSÉ
13strawberry, orange blossom, almond
DESTILERÍAS ATXA RED VERMUT
12herbs, baking spices, plum, figs
LUSTAU VERMUT
13raisins, plum, caramel, blackberry
CASA MARIOL VERMUT NEGRE
11cola, almonds, raisins
VINOS DE JEREZ Y DULCE
SHERRY & DESSERT WINEVALDESPINO ‘TIO DIEGO’
AMONTILLADO
11
Palomino Fino ~ Jerez
EL MAESTRO SIERRA OLOROSO
15Palomino Fino ~ Jerez
VALDESPINO 'EL CANDADO' PX
15Pedro Ximénez ~ Jerez
OLIVARES MONASTRELL DULCE
16Monastrell ~ Jumilla
BOQUERIA
WEST HARTFORD46 S MAIN ST, WEST HARTFORD, CT
Happy Hour
Bites $6
SERRANO HAM CROQUETTES
3 creamy Serrano ham croquettes, quince purée
MUSHROOM CROQUETTES*
3 creamy mushroom croquettes,
trutte allioli
PATATAS BRAVAS*
Crispy potatoes, salsa brava, pimentón, garlic allioli
CHICKEN WINGS
Za'atar spiced roasted chicken wings. sweet and sour Pedro Ximénez reduction. fresh cilantro
PATATINAS
Sweet and spicy house-made potato chips. whipped miti crema
BEEF SLIDER*
Beef slider, sobrasada-bacon jam, crispy Manchego cheese, garlic alloll
BIKINI GRILLED CHEESE*
Serrano ham and Burrata grilled cheese sandwich, truffle aioli
CHURROS CLÁSICOS
5 pieces traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella
PULPO Y PAPAS
ORDER THE OCTO-SHOT AND GET FREE;
PATATINAS
OR PATATAS BRAVAS
Serves six shots (even an Octopus needs two legs to stand on!)
EL CHUPITO35
House shot, Tequila, Licor 43, Fresh Lime
CHOICE OF LIQUOR44
Vodka, Gin, Tequila, Rum or Whiskey
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Vinos Wine
White
Verdejo ~ Manchuela
Red
Tempranillo ~ Castilla y León
MINI MARTINIS
CLASSIC MARTINI8
Vodka or Gin, Dry Vermouth
DIRTY MARTINI8
Vodka or Gin, Dry Vermouth, Olive Brine
ESPRESSO MARTINI9
Prairie Organic Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara
BEBIDAS Drinks
SANGRÍA
Our classic Red, White,
or Rosé Sangría
SHISHITO MARGARITA6
Shishito Pepper Infused Tequila,
Fresh Lime
CERVEZA6
Select Seasonal or Spanish Beer
WELL DRINKS 8
Vodka, Gin. Tequila,
Rum or Whiskey Spirit and single mixer only
FORGET-ME-NOT (ZERO PROOF)6
Butterfly Pea Flower, Thyme, Honey,
Lime, Ginger Beer
WEST HARTFORD
46 S MAIN ST, WEST HARTFORD, CT
BEBIDAS
SANGRIA
TINTA | RED
Red Wine, Gin, Orange, Lemon
BLANCA | WHITE
White Wine, Rum, White Peach
ROSADA | ROSÉ
Rosé Wine, Tequila, Grapefruit
SANDÍA | WATERMELON
Rosé Wine, Vodka, Watermelon, Lemon, Mint, Sherry
CLÁSICOS
IBÉRICO WASHED
OLD FASHIONED 16
Jamón Ibérico Fat Washed Bourbon, Demerara, Angostura
ESPRESSO MARTINI 15
Prairie Organic Vodka, Licor 43, Torres 10 Brandy, Espresso
APEROL SPRITZ 13
Aperol, Cava, Orange
PAPER PLANE 15
Four Roses Bourbon, Aperol, Amaro Nonino, Lemon
COPAS
SUMMER GIN TONIC 14
Nordés Gin, Pineapple. Lime, Tonic, Mint
NEGRONI BLANCO 14
Ford’s Gin, Atxa White Vermut, Faccia Bruto Centerbe, Luxardo Bitter Bianco, Paella Rice Wash
SMOKE THE HERBS 14
Banhez Mezcal, Cucumber, Mint, Lemon
POMELO 13
Prairie Organic Vodka, Aperol, Grapefruit, Lemon, Honey
BUEN ROLLO 15
Hibiscus Infused Blanco Tequila, Ancho Reyes Verde, Mango
GET GRANDMA HER DRINK 14
Four Roses Bourbon, Torres 10 Brandy, Nixta Licor de Elote, Peach Bitters
EL MATADOR MARTINI 18
Basmoon Vodka, Atxa Dry Vermut, Guindilla Pepper and Olive Brine, Valdeón Blue Cheese Stued Olives
CERVEZA Y SIDRA
ESTRELLA DAMM 7
Lager, 5.2% ~ Barcelona, Spain
NEW ENGLAND BREWING 'WELCOME TO NEBCO' 6
American Lager, 4.8% ~ Woodbridge, CT
RELIC BREWING 'THE WHIM' 8
IPA, 6.4% ~ Plainville, CT
NEW PARK BREWING 9
Pilsner, 5.2% ~ West Hartford, CT
ISASTEGI SAGARDO 8/30
Dry Natural Cider ~ Basque, Spain
BOQUERIA’S ICONIC SHISHITO MARGARITA
Shishito Pepper Infused Tequila, Fresh Lime
REFRESCANTE
HEDLUM JUICY BOOM' IPA 8
NA IPA, < 0.5% ABV New York, NY
ZENO ROSÉ 14/56
Bobal, < 0.5% ABV ~ Manchuela
FORGET-ME-NOT 8
Butter y Pea Flower, Thyme, Honey, Lime, Ginger Beer
SPF ZERO 9
Ritual Tequila Alt, Watermelon, Verjus, Lime, Guindilla Pepper
YOU DON’T WIN FRIENDS WITH SALAD 9
Ritual Gin Alt, Seedlip Garden, Matcha, Lemon
ADD A SHOT TO ANY NONALCOHOLIC DRINK +3
BCN Gin, Cazadores Tequila, Prairie Organic Vodka, or Four Roses Bourbon
SPANISH SPECIALTIES
VODKA
BASQUE MOONSHINERS BASMOON
14WHISKY
DESTILERÍAS ACHA IBAR 3 YEAR
14DESTILERÍAS ACHA IBAR 8 YEAR
16BIKKUN VATTED MALT
18GIN
NORDÉS GIN Galicia
15REGINA GIN Basque Country
15BCN GIN Barcelona
14GIN MARE Barcelona
15VINOS DE JEREZ
BARBIANA MANZANILLA PASADA
11Palomino Fino ~ Sanlúcar de Barrameda
VALDESPINO ‘TIO DIEGO’ AMONTILLADO
11Palomino Fino ~ Jerez
EL MAESTRO SIERRA OLOROSO
15Palomino Fino ~ Jerez
VALDESPINO 'EL CANDADO' PX
15Pedro Ximénez ~ Jerez
VERMUT
DESTILERÍAS ATXA DRY
12DESTILERÍAS ATXA WHITE
12DESTILERÍAS ATXA RED
12LUSTAU BLANCO
13LUSTAU ROSÉ
13LUSTAU ROJO
13CASA MARIOL NEGRE
12CAVA
YÁ ‘CUVÉE 23’ BRUT RESERVA 2021
13/52Parellada, Macabeo, Xarel-lo ~ Cava - Alt Penedès
Dry and fresh; perfect for a celebration...or a Tuesday
CASTELLROIG BRUT ROSAT NV
15/60Trepat, Garnatxa, Xarel-lo ~ Corpinnat
Also dry, but pink with notes of strawberry
AVINYÓ ‘BRUT NATURE’ RESERVA 2018
60Macabeo, Xarel-lo, Parellada ~ Cava - Alt Penedès
RAVENTOS I BLANC ‘DE NIT’ ROSADO 2021
65Macabeo, Xarel-lo, Parellada, Monastrell ~ Conca del Riu Anoia
ROSADO
MUGA ROSADO 2024
15/60Garnacha, Viura ~ Rioja
Light and dry; crushable like the French stuff
AMEZTOI RUBENTIS 2024
16/64Hondarrabi Zuri, Hond. Beltza ~ Getariako Txakolina
More complex and with a little spritz
LOS BERMEJOS ROSADO 2023
68Listán Negro ~ Lanzarote, Canary Islands
NARANJA
PARRA JIMENEZ ‘GULP HABLO’ 2023 (1L)
15/60Verdejo, Sauvignon Blanc ~ Manchuela
Fruity, funky, and adventurous
BLANCO
REZABAL TXAKOLI 2023
13/52Hondarrabi Zuri - Getariako Txakolina
Slightly spritzy, light, dry and minerally
OSTATU BLANCO 2022
13/52Viura, Malvasia ~ Rioja Alavesa
Fresh, fruity, and easy; a crowd pleaser
BODEGAS VIRGEN DE LA SIERRA 'LO BRUJO' 2023
10/40Macabeo Calatayud
Balanced and fruity: like a Pinot Grigio
AQUITANIA ‘BERNON’ 2023
15/60Albariño ~ Rías Baixas
Rocks and sunshine; like a Sancerre
VIDAL VIDAL 2023
12/48Verdejo ~ Rueda
A tropical fruit salad; like a New Zealand Sauv Blanc
AVANCIA 'CUVÉE DE O' 2023
11/44Godello - Valdeorras
Full bodied but a bit of oak: like a Chardonnay
LOS BERMEJOS BLANCO 2022
74Diego Seco ~ Canary Islands
CAN MAJORAL‘BUTIBALAUSI’ BLANC 2022
56Premsal, Chardonnay, Parellada ~ Mallorca
SIERRA DE TOLOÑO RIOJA BLANCO 2021
70Viura ~ Rioja
SABATÉ I COCA ‘TERROJA’ 2017
82Xarel-lo ~ Penedès
DO FERREIRO 2022
78Albariño ~ Rías Baixas
REMELLURI BLANCO 2019
152Field Blend - Rioja
BODEGAS NEKEAS ‘25 VENDIMIAS’ 2022
56Garnacha Blanca ~ Navarra
GABA DO XIL 'O BARREIRO' 2022
64Godello - Valdeorras
COSTERS DEL PRIORAT ‘PISSARRES’ 2021
74Garnatxa Blanca, Macabeo, Pedro Ximenez ~ Priorat
NISIA ‘LAS SUERTES’ 2020
76Verdejo ~ Rueda
LA CAÑA ‘NAVIA’ 2021
78Albariño ~ Rías Baixas
TINTO
CLASSIC SPAIN
RETO RESERVA 2019
16/64Tempranillo ~ Rioja
Light and earthy; the OG of Spain
VINA BUJANDA 2023
11/44Tempranillo - Rioja
Light with red fruit: the OG's younger brother
VALDERIZ ‘SITIO DE VALDEHERMOSO’ 2022
13/52Tinta del País ~ Ribera del Duero
Big, jammy, and oaky; like a California Cabernet
CESCA VICENT 2020
18/72Garnatxa, Cabernet Sauvignon, Merlot ~ Priorat
Black fruit, minerals; lots of body and structure
LOPEZ DE HEREDIA VIÑA TONDONIA' 2012
52Tempranillo, Gamacha, Graciano, Mazuelo - Rioja (375ml half bottle)
MUGA RESERVA 2020
38Tempranillo, Gamacha, Mazuelo, Graciano - Rioja (375ml half bottle)
LA RIOJA ALTA ‘890’ GRAN RESERVA 2010
368Tempranillo, Graciano, Mazuelo ~ Rioja
LA RIOJA ALTA ‘904’ GRAN RESERVA 2015
158Tempranillo ~ Rioja
REMELLURI RESERVA 2015
92Tempranillo, Garnacha, Graciano ~ Rioja
LINDES DE REMELLURI 2019
‘VIÑEDOS DE LABASTIDA’
88
Tempranillo, Garnacha ~ Rioja
SEÑORÍO DE CUZCURRITA RESERVA 2018
84Tempranillo ~ Rioja
VALDERIZ 2020
78Tinta del País ~ Ribera del Duero
VIÑA SASTRE RESERVA 2017
108Tinta del País ~ Ribera del Duero
VEGA SICILIA ‘ALION’ RESERVA 2020
198Tinto Fino ~ Ribera del Duero
VEGA SICILIA ‘VALBUENA 5’ 2018
368Tinto Fino ~ Ribera del Duero
TRY SOMETHING NEW
JOSEP FORASTER 2024
14/56Trepat ~ Conca de Barberà
Very light and fresh; served chilled
D. VENTURA ‘VIÑA DO BURATO’ 2023
15/60Mencía ~ Ribeira Sacra
A balance of blue fruit and earth; tastes French
JUANVI ‘RUBIELOS DE MORA’ 2023
14/56Garnacha, Tempranillo ~ Aragón
Easy to drink and just right; the “Goldilocks” of reds
BODEGAS MURVIEDRO ‘GALEAM’ 2022
10/40Monastrell ~ Alicante
Medium body with jammy red fruit; like a Malbec
CAN MAJORAL 2012
68Callet ~ Mallorca
ÀNIMA NEGRA ‘AN/2’ 2021
78Callet, Manto Negro, Fogoneu, Syrah ~ Mallorca
PONCE ‘PINO’ 2022
78Bobal ~ Manchuela
FARIÑA LÁGRIMA 2019
60Tinta de Toro ~ Toro
BODEGAS VATAN ‘TRITON’ 2021
64Tinta de Toro ~ Toro
GUELBENZU ‘EVO’ 2018
84Cabernet Sauv., Graciano, Syrah ~ Ribera del Queiles
COSTERS DEL PRIORAT ‘CLOS ALZINA’ 2019
122Samsó ~ Priorat
ÁLVARO PALACIOS 'FINCA DOFI' 2020
158Garnatxa. Syrah - Priorat
CESCA VICENT 'LO PIOT' 2017
82Garnatxa, Cabernet Sauvignon, Merlot - Priorat
HOURS
- Monday-Thursday 3pm-10pm
- Friday 3pm-11pm
- Saturday 11am-11pm
- Sunday 11am-10pm
- BRUNCH
- Saturday-Sunday 11am-4pm
- HAPPY HOUR
- Monday-Friday 3pm-6pm
- Saturday-Sunday 4pm-6pm
EVENTS
Boqueria West Hartford sets the scene for intimate dinners, festive celebrations, and perfect private events. Tapas, wine, and warm hospitality make every gathering memorable.
Inspired by Barcelona. Forged in NYC.
From brunch to dinner, sangría to croquetas—Boqueria brings Spanish flavor to West Hartford. Private dining and catering available in Blue Back Square and beyond.