Aldura Aldea,20, 20100Errenteria, Gipuzkoa, Spain
In San Sebastian in BasqueCountry lies Mugaritz, Michelin-starred restaurant. 15 years on the MichelinGuide’s Best Restaurants list. This playful, avant-garde and highly innovative dining experience was developed by Chef Andoni Luis Aduriz and designed to open minds. Each multi-course dinner includes surprising dishes like dried, pressed piquillo peppers that taste like tender steak, crab upon a frozen tongue, raw pork heart, or bellota ham plated on musical dishware that’s perfectly timed so all diners eat and orchestrate together.
