Cocktail Making Class & Tapas Lunch At Boqueria Penn Quarter
At 3:00 p.m., Learn to craft delicious, seasonal cocktails with a Spanish twist guided by Boqueria’s expert bartenders. In this class, you will Make two of their most popular seasonal: Margarita de Rosas + Caballo Alto, Learn how to work with different spirits, flavor profiles, + mixology tools, Learn how specialty liquors + ingredients are made and their origin stories, and Enjoy a delicious Spanish tapas spread while crafting your cocktails.
New York City 2023 Travel Log: Day 3 — A Glorious Feast of Spanish Tapas at Boqueria
My brother got us a reservation for the Chef’s Menu at at Boqueria, so for our last family dinner in NYC, we indulged in a glorious feast of Spanish tapas
10 New Venues in Boston for Fall 2023 Meetings and Events
A lively Spanish tapas bar and restaurant, Boqueria brings the flavors of Barcelona to Boston. A spinoff of the flagship location in Manhattan’s Flatiron neighborhood, Boqueria opened its 5,300-square-foot Boston location in Fort Point on the cusp of the Seaport in September.
Here are 10 new CT restaurants to check out in November
The menu features Spanish specialties like classic tapas, cheese and charcuterie (including prized jamón ibérico), paella and larger plates like Catalan-style roasted chicken, hanger steak a la parrilla and ibérico salbitxada (a Catalan sauce with Marcona almonds.)
Spanish Tapas Concept Boqueria Opens in West Hartford, Connecticut
Boqueria’s intimate ambiance, simple yet delicious Spanish dishes, and craft cocktails aim to create a transporting experience for the guest.
Upscale tapas restaurant, Boqueria, to open in Blue Back Square
A Spanish restaurant with locations in New York City, Washington, D.C. and Chicago is opening a location in West Hartford’s Blue Back Square., for tasty tapas galore.
Big taste change is coming to a CT restaurant. Engaging with customers at ‘wonderful moments’ stays.
The Connecticut restaurateur, who owns both, said the new restaurant and lounge is a reinvention by experienced restauranteurs, himself and his wife.
