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“Boqueria is a sunny exploration of Spanish cuisine in a spirited atmosphere.”
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“An instant nonalcoholic mood booster to order: the Valencia Sunrise, made with Seedlip Grove 42, orange-apricot marmalade, lemon, and cinnamon.”
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“Add Spanish tapas to the ever-growing list of brunch options in the Fulton Market District. New York-based Boqueria just opened its first Chicago location and launched brunch service on the weekend.”
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“Sharing dishes is dining at the newest spot in Fulton Market: tapas resto Boqueria. The 140-seater led by chef and Barcelona native Marc Vidal presents a seasonal, rotating menu featuring local meats by Slagel Farms and bread from neighboring Publican Quality Bread (think pan con tomate and pulpo a la plancha).”
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“The Barcelona-themed tapas place out of NYC offers a warming mug filled with red wine, bourbon, cherry, and cinnamon.”
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“In celebration of Valentine’s Day, Boqueria will be offering a variety of menu options in celebration of every type of love – whether it be Romance, Bromance, or Galentine’s.”
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“Boqueria is a tapas restaurant originally from New York, and now there’s a new Chicago location in Fulton Market. It’s open for lunch, dinner, and weekend brunch.”
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“A newcomer to West Town, Boqueria is a tapas bar, wine bar and Spanish spot that’s located at 807 W. Fulton Market. On the menu, look for paella, crispy potatoes and croquettes.”
