“Sample some Spanish cured meats and cheeses. Have a glass of Sangria…or one of the many affordable Spanish wines. Let your appetite wander while your feet dangle. That’s the tapas spirit, and at Boqueria it’s found a Spanish home.”
“The room (along with the uniforms of the competent, terminally perky wait staff) is carefully coordinated in tones of toffee, beige and sandy brown, and the thing you notice, after a visit or two, is that it’s very loud, in a convivial tapas-like way, and it’s almost always packed.”
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