Boqueria: Pass the Sangría | Boqueria Restaurant


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Boqueria: Pass the Sangría

By Washingtonian

“You’d be wise to pay attention to the blackboard and its specials, which are driven by farmers-market bounty. That’s where you’ll find the most exciting shares, which show off the ingenuity of chef Marc Vidal, who shuttles between DC and New York each week.”