“NYC’s Boqueria was founded at the start of the 2006 tapas revolution, and its offerings run from plates of cheese and charcuterie perfect for a shopping pick-me-up with a glass of wine to heavier fare like seafood paella.
“Whether you consider brunch an antidote to the previous night or an opportunity to get friends and family together for a satisfying mid-morning meal, you’ll find weekends in Nashville pulsing with crowds of diners pulling up to tables topped with effervescent drinks and heaping plates of biscuits and gravy.”
“Kendra Scott & Boqueria will be supporting RAICES, Refugee and Immigrant Center for Education and Legal Services, this Mother’s Day weekend during a Happy Hour Shopping party. Sips & sweets, courtesy of Boqueria, will be provided.
“Mixologist Demi Natoli shows us two of the drinks on Boqueria’s spring cocktail menu”
“Both Spaniards and Americans are welcoming a different take on the hybrid breakfast-lunch meal — one that opts for patatas bravas and cava over home fries and Champagne cocktails.”
“Here’s a closer look at Nashville’s newest eateries, drinking spots, hotels, conference areas, private rooms, and other spaces available for events this summer. The new and renovated Nashville venues are available for corporate parties, weddings, fundraisers, outdoor functions, business dinners, team-building activities, conferences, meetings, and more.”
“An East Coast Spanish favorite has come to Chicago, offering tapas, paella, plenty of drinks, and more on Fulton Market. Boqueria’s large Chicago location offers Spanish signature small and large plates and a festive atmosphere that’s making it popular for happy hour, brunch, dinner, lunch, and drinks.”
“The New York brand’s second D.C. location granted Penn Quarter a taste of Barcelona’s modern tapas scene with lots of swaying palms, Ibérico ham primed for carving by the entrance, and abstract artwork.
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