“An East Coast Spanish favorite has come to Chicago, offering tapas, paella, plenty of drinks, and more on Fulton Market. Boqueria’s large Chicago location offers Spanish signature small and large plates and a festive atmosphere that’s making it popular for happy hour, brunch, dinner, lunch, and drinks.”
“The New York brand’s second D.C. location granted Penn Quarter a taste of Barcelona’s modern tapas scene with lots of swaying palms, Ibérico ham primed for carving by the entrance, and abstract artwork.
“The new Chicago location of the Spanish stalwart from the East Coast is packing in patrons in the early going, and not just for tapas. Boqueria on Fulton Market is also popular for sangria pitchers in many flavors, multiple selections of sherry and vermouth, and wine.
“After much success at its New York and D.C. locations, the team from this tapas restaurant touched down in Chicago’s Fulton Market, bringing with it the same buzzy atmosphere as its East Coast counterparts.”
“Boqueria is a sunny exploration of Spanish cuisine in a spirited atmosphere.”
“An instant nonalcoholic mood booster to order: the Valencia Sunrise, made with Seedlip Grove 42, orange-apricot marmalade, lemon, and cinnamon.”
“Add Spanish tapas to the ever-growing list of brunch options in the Fulton Market District. New York-based Boqueria just opened its first Chicago location and launched brunch service on the weekend.”
“Sharing dishes is dining at the newest spot in Fulton Market: tapas resto Boqueria. The 140-seater led by chef and Barcelona native Marc Vidal presents a seasonal, rotating menu featuring local meats by Slagel Farms and bread from neighboring Publican Quality Bread (think pan con tomate and pulpo a la plancha).”
“The Barcelona-themed tapas place out of NYC offers a warming mug filled with red wine, bourbon, cherry, and cinnamon.”
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